Excelent menu and service. Fine dinning level. Presentations were very nicely done. Service very…read moreprofessional.

Visited this fantastic brasserie tonight (7/72015) was blown away with the quality of our meals and…read morethe service to match. Highly recommend if you are passing through Grenoble.

Cozy, small restaurant located upstairs in the building. The service was friendly though a little…read moreslow. The food is excellent and prepared perfectly. I highly recommend this place to anyone seeking very good food and a quiet and friendly atmosphere.

Lovely large seating area outside. Ultra fast service! Food is delicious. The gluhwein is a bit…read moresweet, depending on your preference. Hazelnut soup is divine!

Do yourself a favor and come to this restaurant. Convenient to anyone staying in Argentiere and…read moreimmediately across from the train station, this restaurant feels like you're in the middle of the French Alps. Which you are! It has a locals vibe and is always packed at dinner time. The restaurant isn't fancy -- plenty of people in mountain casual attire; but the food is outstanding! We came here 2x on our trip, after a couple fabulous meals in Chamonix. Pricing isn't cheap-- we spent €100 for two both nights, with one shared appetizer, bottle of wine, and two entrees. That said the food was excellent. We had (over two nights): 1. Fondue with Mushrooms: a dream come true. We ordered one serving, for both of us to share, both nights. Creamy, warming, and dreamy. A must. 2. Lamb Tenderloins: gamey with bone in. My husband loved it. 3. Filet with mushrooms: reasonable portion in a delicious creamy mushroom sauce. Savory and filling. 4. Salmon entree: omg. This dish is amazing. Best salmon with anchovy butter. Ever. Licked the plate clean both nights. Tender, crispy, and flavorful. Absolutely dreamy.

We have eaten here around 10 plus times over the last 5 years and it's our favorite restaurant in…read morethe area. They serve so much more than Fondue. They have very reasonable pre fixe dinners. The food is not too fancy but still special and the serving portions are very generous. Dishes that we enjoyed include foie gras, steak pre fixe, onion soup and many excellent and fresh salads. The atmosphere is very nice and modern. Lighting is bright enough to read the menu. The service is very good. They also have English menus. House wine is good too

This is one of our favorite restaurants in this town. The food is excellent. They offer tasty…read morespecials in addition to the regular fare as well as a nice wine list. The atmosphere is nice, and the service is very good.

Main course fish was not fresh at all. The way of cooking was terrible. Beef flank tastes horrible…read more The worst food experience in France, ever.

This place makes some very solid beer. Plus the bottles come with a resealable top which is always…read morea classy and useful touch. This review is for the Brasserie MontBlanc beer, since I haven't visited the brewery itself.

We've been going to L'Estaminet for many years. Our dinner this night was horrible and a…read moretremendous disappointment from the past. My wife had the mussels and each one was either tiny (yes a fingertip at most) or wasn't open. I had the perche and it was a fraction of the size from the past without much flavor. We asked the server if the restaurant had changed and he said the owner had changed within the last year. Avoid this place if you liked it in the past!

TIP: It's closed Sunday and Monday…read more Due to Yelp reviews being positive, we wanted to come here and finally was able. The service is friendly. The ambience rustic, down home, pub-ish (good cool vibe). Lots of seating, both indoor and outdoors. They have two outdoor seating areas ... the back with the 'river' view and the front is on the promenade (fun for people watching). The food was very tasty. Salmon Tartar: This was more for American' tastebuds ... mango and mango puree, generous chunks of avocado and fresh grapefruit segments. Very California. Delicious and light. Came with fries, which were a little under seasoned and cold (that was the case for all the fries we ordered as I think they make them in big batches as it's the typical accompaniment for most entrees). ESTA burger: Super flavorful, never thought of pairing it with tartar sauce. Must like tartar sauce, but if you do, YUM! The bun was toasted to perfection and held up nicely to the juice patty. Fresh green lettuce gave it the freshness and crisp too. Mussels with bacon and beer: That broth .... yum! You'd want to drink it; they give you a spoon so they know you want to drink it too. Dunk the bread into it to soak up the yummy salty, briny, addicting goodness. The mussels were plump and fresh too. Forgot the name, but its a sausage with cheese (raclette?) casserole. Salty, meaty, hearty, rich and filling. Order a side salad to cut the richness. It was very good, but I wouldn't be able to eat all of it due to how filling and cheesy it is. Good place, glad we came. Pix to come!

I had quenelle for the first time -- truly one of the most delicious sauces I've ever had. Lots of…read moretraditional lyonnais options on the menu. Decent wine selection.

This is an historic and large eatery. We came by early 715pm and had no trouble getting a table. We…read morewere six and they had us in a booth with a table for two placed alongside. The chairs were uncomfortable. Service was cheery and prompt. We ordered from a prix fixe menu. I had the pistachio pork sausage which was very good. I also had a blonde draft which they brew on site. The beer was good. We also got a bottle of red and white. Around 730pm the place was packed and there was a line to get in. We finished with a nice couple of desserts. It seems like a go to place for a visit to Lyon so we checked that box. There are many other places with much better food on offer. We would return for the atmosphere. Mark & Nanc

Toujours aussi fun de manger à la Brasserie George. Superbes bières. Super quenelle de Brochet et…read moresuperbe îles flottantes à la praline. Que demander de plus? Ah oui les anniversaires et leur annonce spéciale!