Very good food characteristic of the local area. Had hoped for raclette but was told it was not…read moreavailable in the summer. Although disappointed it was still a good experience. Excellent service with a very friendly waiter. Pleasant ambiance.

Loved this place!! Walked by, was solo looking for a good dinner, popped in and they were able to…read moreseat me right away. Service and food was amazing.

Chez Ingall's is a large restaurant slightly off the path of the Old Town area in Annecy. The…read moreindoor/outdoor vibes of the restaurant help to create a unique atmosphere. The bone marrow starter was delicious and very flavorful. Everyone at the table tried it and liked it. The main dishes were all tasty, but not impressive. It was nice to find a brassiere that had a varied menu, different from a lot of the restaurants in the Old Town area, but not everything on the menu is stunning.

Great place for dinner I have tried it two more times after my first review. Love the wine…read moreselection, bone marrow is prepared very well. Loved the duck and the pork here. The polenta that is served with several dishes it is elevated. Joël Robuchon, became famous because of his mashed potatoes. This place should get a Michelin star for their polenta. It is amazing. Desserts are good, nice variety of ice cream. A must if you are visiting or living in Annecy.

A fantastic place to have my last business dinner in Annecy. LOVED IT!…read more First off, the staff were very friendly - I mean, very friendly - and nice and polite and accommodating and hospitable. The food was delicious, the portions were generous enough even for my appetite and the prices were rather reasonable. The place is small and there's a much larger, though smoking, outdoor sitting area. Inside it's all very cozy and homey. Out of the many restaurants I tried in Annecy over 2 weeks, this is one of my 2 favorites.

Lunch here was a bit a disaster, so why still two stars? I visited first about two years ago, and…read morehad good food and friendly service -- a solid four-star experience. This most recent visit was a one-star experience, and giving the benefit of the doubt; maybe they just had a really bad day. As a starter, the three preparations of foie gras were just ok. The seared was nothing special and the terrine did not seem the best quality (e.g. it was crumbly in texture). The "creme brulee" was too sweet and not good. The duck was well prepared, but the sauce was overly sweet (thankfully it was on the side). The weird part of the dish was the veggies were all in puree form, and really none of them were good. The potatoes were gratin dauphinois, and somehow even this was messed up -- dry and tasteless. My friend's tuna tartare was very strange in flavor -- something like fennel. Whatever it was, the combination was bad, and it was left unfinished. It also didn't help that the fish didn't seem fresh, and had almost a gray color. Again even the sides were kind of messed up, as the greens had a sauce that tasted too much of horseradish. At least the fried potatoes were good. This restaurant never had the nicest ambiance -- it's kind of a tacky mishmash or themes. On top of that for the price, you would hope for much better flavors and quality. Maybe they just had a really bad day, but there was very little redeemable about the recent experience.

Terrible. I went here because the michilin star restaurant down the street was closed for no…read morereason. This was the only restaurant open in the area. It was as pricey as a michilin star restaurant but many of the dishes were barely edible and the champagne was disgusting. My husband ordered a risotto dish that was just salt with undercooked rice and butter. I sometimes eat a bowl or rice and olive oil when I'm not feeling well, and this wasn't even as good as that. Moreover, I ordered a chicken dish, and it smelled and tasted like cat food. It was probably the worst restaurant experience we have had in France. The interior is beautiful and it was packed, so you would assume that it would be good. I saw many people order hamburgers, so maybe that's the only edible dish there.

Great cosy restaurang at the Old Town. The place is not that big, so if you want to sit outside,…read morecome around 19 - 19:30; not so easy to get the table on the terrace after 21. You should go here for some good Savoy local food and fish dishes. Good size portions, great tastes and the local products - we went for white fish filet and homemade reblochonade. I would recommend the latter for everyone who is first time in France or in Savoy. Strawberry tiramisu is wonderful too. There is only one waiter at the disposal, so it might take same time to place and to get your order, but it is not really critical.

GREAT lunch spot in Annecy. Very good French food and attentive staff and chef. The atmosphere was…read morecozy and calm. Wine list was really good and we both loved our food. This is a really great place and you can tell the owners are passionate about their food!!!! We would go back here for sure.

i have to say I had the best meal here on my recent trip to Annecy. I chose to sit on the terrasse…read moreon the first few days of Spring and watch the world go by as i savoured a glass of Gervtzraminer The service was first class, the wine list extensive and the food simply delicious. The amusant bouche surprise tastings were also good. The only thing that I didn't like was the fact the waiter insisted we order dessert at the same time as the main coursethat said i would definitely go back on my next visit.

Lovely relaxed lunch here with my parents on a warm day at the end of summer. We sat on the…read moreterrace which enabled us to watch the pedestrian activity in the old town just along the canal. Food was delicious. We had 2 different menus at our table. Everything was perfect as was the service. This is a wonderful alternative to the various tourist traps in town! Come early or book as it's not a big restaurant and they were turning people away.

Thank you Yelp for helping my friends and I find out about Le Pichet!…read more Holy fondue! When we arrived in Annecy we were determined to find a fondue restaurant since that is what the region is notorious for. We were a party of five and we were quickly assisted when we arrived. There is indoor and outdoor seating available for you to choose, but we opted for a table inside just so we wouldn't have to wait. The patio was pretty busy when we arrived. The staff was super friendly and were happy to speak english with us. We did a total of three fondues for the five of us. We ordered two fondues of one type and then one of another, so they combined the two portions into one pot. I think it was the perfect amount for the five of us. It's kind of hard to gage how much to order and whether it will be filling enough or not when it comes to this. To complement the cheese we ordered some side dishes like small house salads and charcuterie boards, just so we weren't eating only cheese. The house pitcher of wine is cheap and delicious. Someone in our table ended up ordering a bottle of wine they didn't end up liking and spent a couple of euros on it. This was some of the best fondue I've ever had and would highly recommend this restaurant for anyone looking to have a local delicacy in Annecy. Cheese lovers will adore it.

Decent enough for a touristy area. The guy mocked my French so docking a star. The food was okay…read more Just okay.

Hard to find, in a short small street but well worth the visit. There were so many good things on…read morethe menu that I would have like to tried, but we only had time to eat here once. We were warmly greeted and seated. Our waiter took us under his wing and explained everything on the menu and we decided on the fondue to have something unusual for us. Everything was perfect and the food was wonderful. I would recommend this place if you get to Annecy, you won't regret it.