I've been here a couple of times now. The wait staff are always courteous, attentive and welcoming…read more Their lunch and early dinner sets are value for money sets. I especially like the crab mayonnaise in the appetiser list. I was extremely appreciative and taken by surprise the last time I was there. I ordered the moules frites and didn't finish it (quite a bit was left), the waitress noticed it and asked me why. I told her that it wasn't fresh (my friend had the same dish the previous time we were there, so this is a once off event for me) and she immediately took it off my bill. Thumbs up to her!

I've been to Cote Brasserie about 5 times now over the last year and always love the food. Food is…read moredelicious and prepared well. Tuna Nicoise Salad, Steak Frites and Chicken dishes are all exceptionally good. Good value as well. I definitely recommend it. Service is the only thing holding back a 5 star rating. My experience is the wait staff if always friendly and courteous. There have been a few times though where I have had to wait longer than I wanted (10+ minutes) both to order and to pay the check. If they can get this part corrected, I'd give 5 stars!

Nice trip in Cambridge！Good place to eat！French style is good. The steak is well doneread more

It was rainy and cold and we need foods. This place was open, so we entered…read more They did not disappoint. The server was a bit aloof, but we expect that from a French restaurant in Cambridge. :-) My Nicoise salad (he pronounced it ni-KOI-s) was quite tasty and the special of the day, half-chicken, was large in portion and delicious too.

One word: perfection. Out of all the restaurants I have visited in the UK, this restaurant is my…read morefavorite by far. I stopped by while visiting Oxford and this place was a great decision. The fish was delicate and cooked perfectly. The sauces served with the dishes were amazing and complimented the fish. Definitely some of the best fish dishes I've ever had. The bouillabaisse sauce is so deep in flavor. Lastly, the desserts were creative and beautiful to look at.

We visited the brasserie in a group of 26. The restrooms were uncredible dirty. But after…read morecomplaining the crew cleaned it up. So far so good. I had the burger, it wasn't the best but also not the worse. Just too expensive. 15£. The best lemon tarte i've ever had. It's really expensive here. Maybe it's a good place for mussel. Try it by yourself.

The Brasserie is a lively place to eat whether you would like to try a relatively cheap lunch…read more(£11.90 for two courses with a glass of wine), or a more relaxed and expensive evening meal like we did. Individual starters range from £5.95 to £7.45; mains from £9.75 to £18.00 with steaks costing up to £27.50 for an 8oz Aberdeen fillet; puddings are around £5. Overall the food and general ambiance was very good, but the service was a little under par considering the place and the pricing. Overall highly recommended either for a great value lunch or a special evening meal.

I was at Brasserie Blanc a couple of weeks ago celebrating a friends birthday, and i can safely say…read morewe made the best choice for lunch. As soon as we arrived we were greeted very warmly by a lady called Valerie, who showed us to a cozy table. Once we were seated our Waitress arrived, her name Was Jodie and she was very friendly and professional. The food was to delicious to describe with words, but suffice it to say everything was delicious. We left very happy and satisfied. I would reccomend Brasserie Blanc to anyone who loves good food.

Loved this spot while I was traveling over in the UK! We were craving fish and chips and while this…read moreisn't the typical spot that comes to mind, I'm glad we stopped in. It's a bit difficult to find upstairs but it's well appointed and the view of the castle is pretty legit. We tried a couple of apps, both of which were good but the fish and chips were dialed in! Extra crispy chips and nice big piece of fish were complimented by classic mushy peas and a house made tartar sauce. The service was impeccable to top things off. If you are in the area, you should definitely add this to the list of places to try.

Great views and atmosphere can't make up for embarrassing, Aunt Bessie's quality roast…read more Came to The Ivy expecting a refined Sunday roast, but left wondering if I'd accidentally paid £29 for something reheated from the freezer aisle. The roast potatoes were dry, dense, and suspiciously uniform, Aunt Bessie's on an off day. Yorkshire puddings were flavourless and hollow, with that telltale mass-produced texture. Vegetables were minimal and uninspired. The lamb was unseasoned and tough. For a restaurant with The Ivy's name and reputation, this felt rushed, joyless, and deeply underwhelming. No real flavour payoff, and no sign that anyone in the kitchen had any pride in the food they send out. Feels all the more jarring given how beautiful the setting is. This was less "elegant brasserie" and more "supermarket ready-meal with better lighting". I wouldn't return for the roast -- and I wouldn't recommend it.

Great food and service. Brief but good wine choices. Pan fried lamb chops and broccoli with chili…read moreand almonds was great.

From the owner: A modern Brasserie and Pantry transported to the heart of leafy Sunningdale village…read more Consultant Chefs Fernando and Kristy Stovell pride themselves on the quality and freshness of their ingredients and exemplary cooking. Whether it's a plate of something small or a heartier meal, they have carefully crafted a menu that will satisfy any diner and occasion.

Bruno's Brasserie immediately stands out as the most stylish Mediterranean/English restaurant in…read morethe city centre. The well laid out table, sparkling glasses and polished cutleries all arranged meticulously adds to the stylish appearance of the restaurant. We booked our table at the restaurant's private garden on a summer evening, as the weather was good enough to enjoy your meal outdoor even in the evening. the garden was located just behind the restaurant, this meant we had some privacy and there was a continental feel of eating outside. We sipped our drink as we waited for our meal. The servings were large and we were able to share some of them. Their oven-roasted partridge was the best and the chocolate fondant was nothing like I have ever tasted. We even had the opportunity to view paintings done by local artist and they were truly beautiful. The food I must say was very expensive, one of the main dishes (oven roasted partridge with celeriac puree braised kale and parsnip crisp) cost as much as £16.50, but we got good discount as a group and we were able to share some of the food saving us some money. The service was second-to-none, with friendly staffs and tasty food.

Ambiance is worth the entire dining experience! Steak and lobster was fantastic, though the…read moreutensils were lame. Don't let the dark alley upon entering deter you from a great foodie experience!

Probably the best restaurant in central Oxford at the moment, located moments off Cornmarket.Food…read moreis broadly "modern European"; on my visit there was a brisk trade in oysters ( Irish, wonderful) and lobsters. On our visit the menu also boasted a terrine and potted shrimp as starters, and mains such as rabbit, coq au vin, and whole plaice from Brixham. I had the latter, which was delicately sauced ( butter, lemon, chives) and expertly cooked. Desserts included a superb chocolate lava cake with pistachio ice cream. Very serviceable wine list, which includes a smattering of somewhat more unusual wines.

The owner Dan Cameron was previously Head Chef at The Navigation Inn. We had considered trying his…read moreup-market restaurant at the Navigation, but we never found the menu very appealing. The recently opened Brasserie menu seemed better value and more generally appealing. The location is good, in the yard behind Odell's hardware store. In addition the main restaurant area there is some outside seating in the paved yard area. Shortly after we arrived we benefitted from someone from the kitchen, presumably the owner, swearing to his staff asking them if they'd asked the customers if they had used the car park. We gather their had been a problem with a customer leaving their car late, at which point the car park is locked. Whilst we may have benefitted from the warning about the car park, we didn't appreciate the language and it got the evening off to a bad start. The meal started with a complimentary amuse-bouche: cold courgette with some herbs and spice sprinkled on top and a small flower. Unfortunate the soup, and the heavy home-made roll that it was served with, were both disappointing. Our first course was Brie Parcels (£6) which had rather soggy pastry and a very over-dressed salad and scallops with cod cheeks (£9) which was much more successful. The mains were a cap rump steak (£18), which was nicely cooked with triple-cooked chips, and a double cooked pork dish (£11) was nice, but rather dry in the middle: the accompanying sauce was good, but unfortunately there wasn't enough of it. Puddings (£7) included a rather nice soufflé, but the pastry on a pear frangipan was thin at one end, thick at the other and very chewy. Overall it was a disappointment, which seems a shame: some elements were very good, but the food was disappointing in places and at these prices that shouldn't be the case. We'll probably come and try it again in 6-12 months time, and hope it has got into its stride.

I have been here twice with friends for lunch, both times with vouchers from groupon, both times we…read morereceived reasonable service, the restaurant is crisp and comfortable, the food however is divine. First time I have a take in roast pork dinner, with a root vegetable purée I just wish there was more if, the second time I had fillet steak cooked to perfection so the knife glided through. Will defiantly return.