We went in to the restaurant and got a table straight away.Both food and drinks orders were brought…read moreout quickly. The food was delicious and I was really pleased with what I had ordered as I have never had a carbonara that good in my life! The meal was a very good price and I would 100% go again :D

The food at Fratellis is delicious, and wont break the bank. They have a light lunch menu and a…read morefull menu that caters for all tastes. I would recommend it anytime.

Best food and service in the Shepherd's Bush area!! Breakfast is the way to go and wait...for the…read morepancakes! Worth every penny.

The place was overflowing with people on laptops sipping one drink for hours. How can a business…read moresurvive like this. My food was late as the server forgot to put the order in. When it arrived some of it was burned as was the toast. Not enjoyable at all. I'd been before and loved it. Disappointed this time.

This place has recently changed hands and is now Turkish themed rather than French…read more 7 of us ate here and had a combination of dishes. Mainly Mediterranean style food, we shared a mezze platter which had some great tasters and warm bread. I tried the moussaka, and others had fish or lamb. They also do roast dinners, chicken and pork. Most dishes came with veggies and salad or potatoes. Portions were big. Service was attentive. The venue has a great vibe, and the outside area is lovely in good weather.

Went on a beautiful Thursday evening which wasn't busy and sat on the patio. The infused gin was…read morespectacular and we shared a board with yummy fried croquettes and other items. People watched the very young teens smoking and drinking which not happens in the states when parents aren't watching...

FOR OPENING TIMES AND MENU, PLEASE LIKE OUR FACEBOOK PAGE ON:…read morehttp://www.facebook.com/jadegardenolney You can also follow us on twitter for latest updates and offers! : http://www.twitter.com/jadegardenolney

My favourite Chinese takeaway and one I miss now I've moved away (still use it if I'm back visiting…read moreparents). Yes, it is pricey, but you get what you pay for in this instance. The food really is lovely and the staff are very friendly. Oh, but don't be too concerned if you don't see 'prawn crackers' on the menu. They are complimentary with every order so you don't need to order them :)

This place was very nice. Very nice ambience and decor. Host greeted us very well. Very…read moreknowledgable staff about there menu and ingredients in the dishes. Food was very good tasting. Very different menu then any other regular Indian restaurant. Over all good experience. I think they need to expand on there drink menu and add few Indian beverages in the menu.

FLITWICK NOT BEDFORD BASED - Spice offers a wide range of dishes all freshly cooked to order…read more Recently extended restaurant, contemporary design, excellent service, just off main road, free parking. Spice does not have a licence but patrons are welcome to take their own, soft drinks are readily available. Spice also offers a VIP discount card for in house and take away/home delivery. Average price curry £5, special curry dishes £6-8, starters from £1.50 and popodums,accompaniments from £1.20. Probably the best onion bhajis ever! Have been a patron for 10 years and have never had a bad meal yet!

February 15th 2019…read more In Evening, me my mom and my dad had a family dinner together.Everything was going great. We first had to book this Italian restaurant called Rigoletto. After we got there we found a very comfortable seat. Mom and I started to order. My original plan for my third course was to eat a pancake called Crêpes Suzette. The waitress said that I couldn't order that as my third course. It was because there would be alcohol in Crêpes Suzette so he suggested me to try another dessert for my third course so I ordered tiramisu. The rest of our meal was delicious! However, our neighbors ordered Crêpes Suzette and we saw the fire flying up two meters high. It was caused by the alcohol. Because the alcohol was strong enough to make the cooking pan go on fire for two meters high. That was a funny & interesting night. I enjoyed eating in the Rigoletto and if you have time, you can go there for your dinner!!! Fun Fact This was my dolci menu!!!

Love it here. Fun Journey back into 1985 in a great way. Old style. Lovely food. Lot of fun.read more

Our friend LOVES this place. Everything you order comes on a waffle. My wife had a waffle with…read moregarlic and cheese sauce with shaved ham. She thought it was very good - and she loves the coffee. I had the BBQ beef with Cole slaw - of course, on a waffle. The Cole slaw was excellent. The BBQ sauce was tasty, but the meat was extremely salty. The waffles were very good - nice and fluffy. The portions were good, and the prices as expected. They do add a 10% tip to the bill automatically (FYI). By the way, as best I could tell, the bathroom is unisex - both men and women use the same bathroom (toilet). Didn't bother me, but you may want to be aware if this is a concern for you.

Wonderful casual dining restaurant close by Roman Verulanium…read more Waffles have been taken to a 'higher level' here and come with tasty fillings you will be amazed by. Also lots of other food choices, shakes and desserts on the menu Additionally, the restaurant is very child friendly and accommodating. Plenty of parking available in the restaurant lot. This is a fun place to eat and highly recommended.

Dolmades, Baklava, Homous, Mousaka exactly what I wanted to eat. The food was excellent, cooked…read morefrom fresh ingredients and hot from the kitchen. There was a great selection of English and Mediterranean food on the menu. The soft play area was clearly visible from the seating area, so this is going to become a family favourite. My wife and I left the children with their grandparents for the weekend and we thought we'd try and find a Greek restaurant to take them to. This place was a bit out of the way and is actually Lebanese but I'm glad we went. I can only assume that the management has changed since the reviews from 2010. The staff were very friendly and attentive and knew all about the dishes on the menu.

Went for Sunday lunch. This is a genuine fairy tale location…read more(beware both Qype & our sat nav got it miles out) that has been trading as a restaurant for many many years. It is now under new management with Alan Murchison heading up and with very high aspirations. There is a nicely priced menu with enough courses and variations to suit most, certainly well thought out, so you can be comfortable about how much it will cost. The wine list has no real cheapies but there were several bottles under £40 that I would have happily drunk, though as I was driving we stuck to a good bottle of Alsace Gewurtz at £57. Above the menu you have chosen you will also get an amuse bouche, in our case an excellent leek & potato soup. This was followed by a very beautiful looking Gravalax with beetroot, or ham hock terrine. Then on to belly of pork or cod. A stunning mini desert of rhubarb & custard, and a stewed?marinated mixed fruit desert. Followed with good nibbles. The gravalax & pork was slightly over salted, but not to distress, the fruit pudding rather dull, but the rest was top class. Service was both friendly accommodating and very knowledgeable. I shall certainly go again.

I had, without reservation, the best dinner of my life at Paris House…read more (and I've had a lot of stonking meals) It just so happened that it's where my lovely man proposed too. The scene had been set with careful attention beforehand by my fiance and the wonderful Maitre d'hotel Francois. Champagne flowed, the staff were adorable and the setting really is fairytale beautiful. We had the fourteen course tasting menu at the Chef's Table with matched wines. It doesn't get more glorious than that for a true foodie, and the entire 5 hour extravaganza was utterly magical. Seeing the whole kitchen team working with amazing precision and razor-sharp wit was an absolute pleasure. The food was sensational and the wines were perfect. We were looked after like royalty and our curiosity about techniques and ingredients was met with enthusiasm and a genuine passion for food from the team. I wouldn't hesitate for an instant about going back.