This place was awesome! We stayed directly across the street at The Dozing Duck (Airbnb) so of…read morecourse made a reservation for dinner here. (No reservation needed on the pub side-we ate in the restaurant) The food is locally sourced, fresh and authentic rustic farm to table. Even my side salad was delicious. I highly recommend!!

Our go to whenever we are in Oxford visiting family. They have a nice outdoor area, not a lot of…read moretables with umbrellas but no worries if it is nice out. If you eat in the bar area you go to the bartender order your drink of choice and meal. Hint...if you only feel like a half portion of fish and chips you can order a half order and for me it's a perfect portion of food. They do have a bar menu too if you don't want fish and chips. But really who goes to a pub in England and not order fish and chips. This is the place to do so. They do have a restaurant but I believe you need a reservation for that. Worth every bit for a nice meal out and I believe that the menu is a bit different.

We turned up on spec,but they soon had us seated . The surroundings were lovely, and smart. We had…read moregreat service from a lovely lady who was knowledgeable and had good humour. Food was super- tasty and great quality Would definitely reccomend, especially for the specials nights. BB.

My favorite pub in the world…read more Excellent beers/ales, fantastic food and the location is awesome. Service is always nice.

Four of us had a wonderful dinner here last night. The food was delicious and the service was…read more10/10! We will definitely be returning soon.

What can I say about the King's Arms? I'm at home here. When we moved to the UK, honestly our most…read moredesired feature was walking distance to a pub. We got stumbling distance to one of the best pubs in the country. This place is well-regarded by everyone in the region. I've met people here who give up walking distance to their local to drive here and have a good time. That says something. My first night here I made friends, and each time I've been here since I find myself in good company either with neighbors we've met before, or people who know we're new to the area and want to welcome us. I can't begin to tell you how often a quick pint before dinner turns into a long session at King's Arms. I wouldn't have it any other way. These guys truly embrace the concept of being the center of village activity. No TVs, no WiFi, these things distract from the community. You come here to interact with your friends and neighbors, enjoy a good beer, and enjoy living in the company of others. They regularly have events to bring the village out. The most impressive of which was the dinner they hosted on the night of the 100th anniversary of the sinking of the Titanic. They served the exact 10-course menu served in first class that evening, and requested everyone bust out their tuxedos and dresses to mark the occasion in grand fashion. It was a remarkable evening. One disappointment, since I have to list one to feel as though I am being fair, is the wine list. We love the temperanillo, but really none of the others. But we're not here to drink wine, we're here to be social! It makes me a little sad that we don't have this type of drinking culture in the US. If you're not an alcoholic, you're not likely be on a first-name basis with the bartenders at a local watering hole. That's why I love walking in here; everyone knows everyone else, they're always happy to see you, they know what you drink, they pour a tasty pint, and are genuinely good people. I dig it.

Fish and chips was fabulous!!! We sat on the deck and relaxed in the pretty back garden. Highly…read morerecommend

Went on a Sat night, beautiful building and decor, lovely service, and the best steak I've had…read morerecently. Four of us went and everyone said how good it was, I can't remember the last time we all agreed (my brother is the difficult one, not me). We actually booked for a Sunday lunch while we were there, and if anything the Sunday roast was even better than the Saturday dinner. I really can't recommend it enough, a great find.

The food was excellent. We had the fish & chips and the grilled pork chop. Service was quick and…read morefriendly. Parking could be a bit of a challenge at busy times.

Definitely a cut above other pubs in this area. Lovely service and very good food. We ate there…read moreon a Saturday lunchtime and chose from the main menu. The baked camembert was served with a generous amount of toast which in turn was generously buttered with garlic. The fillet steak was perfectly cooked and a great cut, it was served with plenty of good chips. There is plenty of parking at the side of the pub. I look forward to another visit.

Called in at the request of the owner to update my review as the property changed hands some time…read moreago. We called in at the request of the owner to update my review as the property changed hands some time ago. I'm pleased to be able to see that everything appeared in good order, including the once tired car park. The bar area is tiny, only one table and a couple of chairs, so this is now very much a foodie pub rather than a local's drinking establishment. The restaurant area isn't huge, probably around 45 covers, and on the evening we called was very busy so reservations are recommended. There is a lunch time and evening menu, but there is a huge overlap between them. We called in the evening where there was a standard menu and a small specials menu with one starter, two mains and one pudding on it. One of the standard fishcake starters had been changed to a different mix of fish, and one of the standard mains changed during the evening from chicken to guinea fowl, so there does seem to be some additional variation on the menu. I had the crab and prawn fishcake starter, which was tasty and served with a small dressed salad. I followed this with chicken wrapped in bacon Grilled chicken supreme wrapped in smoked bacon and stuffed with pork, leek and herbs served with a sweet creamy Madeira sauce: this came with a choice of potatoes (I went with Gratin) and a mixture of vegetables (green beans, carrots and broccoli). My partner had a fillet steak but asked to change the Rossini-style presentation with pate for a green peppercorn sauce which they happily agreed to. The steak came with green beans wrapped in bacon, sautéed mushrooms and hand cut chips. In general all the food was really pretty good. The steak was a little over-salted and the green beans were burnt at the ends (doesn't show up too clearly in the available light picture) which is disappointing. We finished off with Bailey's Belgian chocolate crème brûlée and a sticky toffee pudding with salted caramel sauce and honeycomb ice cream. Both were very good, although the crème brûlée didn't taste that much of Baileys. Overall it was much better than my previous visit. The food was good, but could be better. Similarly the service was slightly lacking: nobody ever asked us if the food was OK whilst we were eating it, and sometimes getting someone to provide something took a couple of attempts on occasions. Overall worth a look if you want some home cooked good pub grub.

Now this is an English pub! We took my parents here their first night visiting us in England and my…read morefather said it was the best meal he had the entire trip (2 weeks and we even went into London and over to Galway during that time). The pub decor could be described as cozy and quaint. It has low ceilings and the historic accents and a thatched roof. There is a nice little fireplace inside but it isn't live. We found the food to be excellent and the service was equally as great. We live close by so we will definitely be coming back again!

One of the absolutely best pubs (and restaurants) in Britain. As a pub fanatic, I've visited…read morehundreds of watering holes through the years, and the food has never, and I mean never, been this good. I've eaten at Michelin star restaurants that haven't had steak as tender and succulent as what we had here. The ambiance was romantic, quirky, and quiet, perfect for a night out. We started with a potato and leek soup and the Welsh rarebit. The soup was good, not exceptional, but good, and the rarebit was tasty. We continued with the special, which was a hanging skewer with melted garlic butter, corn on the cob, and chips. I can honestly say that I have never had such a delicious, perfectly cooked and seasoned beef skewer outside of Greece or Spain. It was an absolute experience simply eating it. One of those rare dishes that makes you pause and close your eyes at the sheer pleasure of the perfect taste. I never wanted it to end. My husband had the same experience with his assorted beef platter. The medallions were so tender you understand what the phrase "melt in your mouth" means. I only wish we had room for dessert, as the dessert menu looked utterly luscious. But we will be back, and soon. I cannot recommend this restaurant highly enough.

Ultimate London comfort food!…read more On a Saturday night around 7:30PM, the wait for a party of five was 45 minutes. The food was well worth the wait. The Steak and Blackheart Stout Pie was delicious. The steak was tender and the mash was smooth. Definitely get the Sticky Toffee Pudding. The pudding was sweet, soft, and warm, pairing perfectly with the silky pudding and cold vanilla ice cream.

What a great start to our trip to London. We're from California and this was the best first meal…read morefor us. Mashed Route: Step 1: choose from a variety of mash Step 2: choose protein(s) Step 3: choose gravy Packed with umami and deep flavors. All 6 people in my family finished their entire entree. Owner was great - very friendly, accommodating, and great conversationalist. Ambiance was on the smaller side with an open view of the alley. 5/5 would return

I've been here a couple of times now. The wait staff are always courteous, attentive and welcoming…read more Their lunch and early dinner sets are value for money sets. I especially like the crab mayonnaise in the appetiser list. I was extremely appreciative and taken by surprise the last time I was there. I ordered the moules frites and didn't finish it (quite a bit was left), the waitress noticed it and asked me why. I told her that it wasn't fresh (my friend had the same dish the previous time we were there, so this is a once off event for me) and she immediately took it off my bill. Thumbs up to her!

I've been to Cote Brasserie about 5 times now over the last year and always love the food. Food is…read moredelicious and prepared well. Tuna Nicoise Salad, Steak Frites and Chicken dishes are all exceptionally good. Good value as well. I definitely recommend it. Service is the only thing holding back a 5 star rating. My experience is the wait staff if always friendly and courteous. There have been a few times though where I have had to wait longer than I wanted (10+ minutes) both to order and to pay the check. If they can get this part corrected, I'd give 5 stars!