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Bramalo Pizzeria & Restaurant

4.1 (169 reviews)
ModeratePizza, Gelato, Salad
Open • 11:00 am - 10:00 pm

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BRAMALO PIZZERIA & RESTAURANT ATMOSPHERE

What's the vibe?
Moderate noise
Dogs allowed
Good for kids

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Recommended Reviews - Bramalo Pizzeria & Restaurant

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Vegan Bolognese
Shayna H.

Immediately when I came to Bramalo's I was greeted with a warm, friendly staff. The last time I have been to this location, it was previously a restaurant called Gino's. Since then, they have red decorated the interior and made it look really nice. My group started with an appetizer of zucchini chips that were really good and that's coming from someone who does not like vegetables. I am dairy free so usually going to an Italian restaurant is a chore since a lot of dishes have cheese. Luckily there were quite a few vegan options. I ended up getting a Bolognese. It came with zucchini noodles, but they allowed me to substitute that out for a regular pasta. Everything that I ate was really good and the portion sizes were enough that I had leftovers for the following day. Overall, I had a very nice time there.

Big Mac Pizza
Dan L.

Traditional pizza joint in the front but a nice casual restaurant in the back with a full bar. Bramalo's take the standard Italian restaurant style and give it a great modern tweak with some unique pizzas and pasta dishes, sandwiches and appetizers. Expect all of the staples, but if you're feeling frisky maybe try the Big Mac Pizza - this one is for real!! Wow!! Bigger than I expected as it's one of their personal pizzas and it tastes exactly like "two all beef patties special sauce lettuce cheese pickles onions on a sesame seed bun." I also tried a chicken vodka parm sandwich that was on that nights specials menu and it was amazing. Also the fried zucchini was done phenomenally well, fried as crispy and thin as a potato chip with a horseradish sauce that on point! They had a ton of other unique pizzas I cannot wait to try. I love they have personal size pizzas available as well in Sicilian and grandma style too.

Penne that came with chicken parm
Christine P.

Came here for lunch with my best friend on a weekday, and the service and food was amazing. We sat in the back in the Restaurant section. I didn't get our server's name, but she was very attentive, friendly, and nice. For appetizers, we got the clams oreganata which was delicious! And for entrées, my best friend got the salmon with the white wine sauce, and I got the lemon pesto fillet of sole. For our side, we got risotto. I loved , we loved everything from here!!! It was so delicious. I think this is the best place for the lemon pesto fillet. Amazing!

Back of 10 inch box
Mindy M.

Stopped into Bramalo Pizzeria in Bellmore for a slice of pizza and a rice all. The rice ball to my request had cheese , not meat. It was tasty and a nice melt of cheese. The pizza slice was a Grandma one. I haven't tried anything else but when in the area I may go back.

House side salad! Pretty impressive!
Joan T.

Girls night out! Delish!!!! This is our go to Italian! Everything here is fresh, delicious & great quality!

coconut lavender marg
Jess V.

this spot is awesome. cannot stop thinking about the coconut lavender marg they should make this a permanent menu item. everything was so good. service was super friendly and attentive. broccoli rabe Cesar is so unique and yummy. love the white clam sauce. next time need to save room for dessert. love this place for dinner. looking forward to trying their pizza.

Penne Vodka Sauce

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2 months ago

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4 months ago

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10 months ago

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1 year ago

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4 months ago

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1 year ago

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3 years ago

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1 year ago

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7 months ago

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10 months ago

Use to be really good. Service and food have gone downhill since the chef left. The pricing is hitting way above their quality.

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4 months ago

There is very good food from this place. Great pizza. Great chicken cutlet hero too. I think it's worth trying. :)

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10 months ago

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2 years ago

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2 years ago

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5 months ago

Wonderful staff. Food is always great, drinks are on point. Definitely a regular spot.

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1 year ago

3rd time dining at Bramalo, they are consistently hitting it out of the park! Bravo Bramalo, keep the great food coming.

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Samantha J.

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6 months ago

We have become regulars at this location because the food is always consistently delicious. The service is always great and friendly.

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3 years ago

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3 years ago

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10 months ago

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1 year ago

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Samantha J.

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1 year ago

Pizza is great in addition to their dinners. Chicken Parm, eggplant is delicious. Sunday brunch is great and the staff are all amazing

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9 months ago

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1 year ago

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Samantha J.

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1 year ago

Love the food. Love the upside down pizza, so delicious. Never disappoints. Nothing but good things to say about Bramalo.

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Samantha J.

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11 months ago

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5 years ago

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2 years ago

Great dinners, good selection of pizza, rolls and panini. They have a different selection of specialty dinners as well

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6 years ago

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Ask the Community - Bramalo Pizzeria & Restaurant

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Coming back to my hometown is always a treat. Sky was blue, sun was shining, and my Knicks Theo…read morePinson jersey was keeping me safe. Me and my good friend (new character) skittle decided to go to San Marzano before the rest of our friends showed up so we can get some food and chat before it became chaotic. We were greeted by a very kind staff instantly and our bartender Luke (who I definitely do not know) had us seated and comfortable right away. Lemme tell you I felt like royalty there, Luke is very knowledgable about the whole menu and the place and you can tell he is very passionate for his work, and proud that he works there. For an appetizer I got the rice balls, something small and quick before my blood sugar was in the negatives. I was saddened that there was no meat involved because I am growing boy who needs protein but they were extremely good regardless. Very flavorful, and I was really impressed off rip and excited for what was to come. Oh yeah side note skittles has an allergy to literally EVERYTHING. Peanut, treenuts, shellfish, cheese, water, etc. So he literally didn't want anything. Onto the entree! Luke and I discussed what's the most flavorful thing I can obtain with a hefty amount of protein. He looked me dead in my eye and pointed to the Short rib ragu and told me to add a chicken cutlet. He was so confident in that dish I had to get it. I received it and it was really good, it hit the spot. I thought maybe a little more garlic throughout, I thought the salt was overdone a tad, but the pasta was awesome the short rib was a good portion, and the chicken cutlet was your typical long island cutlet. Actually a great dish that I would get again. I then was in need of a sweet treat. That's how you know I was satisfied.. I don't like desserts or I'm not a fan of really any sugary delight, but I was so relaxed I felt like I had to. I got this hardened chocolate shell with three flavors of ice cream inside and it was good! Again I'm not too fond of sweets so after about five bites I was dead, but then Doctor Bs wife spawned out of literal nowhere and ate the rest. Then about 12 more people arrived and watching Luke in action was like watching Jalen brunson drop 45 on the spurs. Total confidence and was extremely efficient. He then made me a fig martini which also was cool! Had a nice color and a perfect starting drink for the knicks game. I have to give my props to the rest of the staff too, including the manager. Everyone worked very well together and it makes me very happy to see a business come together with the same goal to work collectively to run the place as efficient as possible. Great job, will be back.

Calamari is lightly breaded to the point where you might as well not add any breading which there…read moreis nothing wrong with that. Better light than too much but good to know for the people that might get freaked out. Pizza is thin so that's a plus! Crust not chewy and fluffy but is smaller than others so I guess that is fine since we get more toppings? It's similar to how we make neapolitan to maximize the middle even though we practiced to master the fluffy chew. My favorite pie is their mushroom. The balance of mushrooms, cheese and flavor is perfect. Pasta was not snapy but that might be because we did take out Brussels sprouts were also taken to go and surprisingly remained crispy! You can tell it's deep fried by the amount of oil immersed in each bite you take. Overall for the surprisingly reasonable price they charge (~$15 a pie), it's worth it to not make it at home.

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Bramalo Pizzeria & Restaurant - pizza - Updated October 2026

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