Great food and good service. The manager was our waiter and treated us with an amuse bouche and…read moresome warm yeast rolls in addition to our delicious plates. Clearly a local favorite. Good seating options inside and out.

Nice and modern interior, nice seating outside. They only started in 2012. The food is very good…read moreand there is a very nice selection of beers, including some local beers. Just a pity that the (friendly) waiter couldn't give advice for the best beer for a given dish. Excellent restaurant to have dinner after a nice weekend walk in the area.

Such a shame ... In…read moreshort: good food, terrible waiters (for the most). We made a reservation long before (3 weeks?), but they couldn't find our reservation when we arrived. We got seated anyway. I immediately noticed they had quite some interesting beers and ordered an Achel Blond as appetizer. The waitress didn't understand me, and didn't know the beer either. I had to go over to the bar and point at the beer. I got the beer ... in the wrong glass ... and it was more than a year past expiration date. No biggy, I often drink old beers, but they should check their stock or warn their customers about the expiration date. The wine/water glasses we got had been in the dishwasher one too many times. At a certain point there was not a single waitress around to clean the tables or take orders. Hold on, there WAS a waitress, but she sat down chatting with some other customers. It took ages before our table was cleaned and before we could order something else. To be honest, there was one waiter (I think the owner) who was friendly, and came to check if everything was ok. When we finally got the check, the change was thrown onto the table. The waitress didn't even look at us. When we left I tried to make eye contact with anyone from the staff, but once again, it was as if we weren't there. Keep the chef, and change the waiters please.

Very rare for a restaurant to master the twin dynamic of aesthetic and substance. Considering the…read moreculture of Belgium; this establishment is a shining example of excellent service with a homely dining experience. The chefs are terrific in how they prepare the food, and the serving staff are very personable as they are attentive. Predominately, and understandably, French-speaking; a pleasant surprise is they also understand English to help tourists like myself to order their delicious food. Highly recommend for an intimate date night with a significant other, or a warm gathering with Friends. I definitely look forward to returning, as well as spreading the word about this business.

From the owner: Le Curoir vous accueille dans un lieu chaleureux situé dans un cadre champêtre, à 2 pas de…read morel'Archéosite, à Aubechies. Restaurant de spécialités belges et françaises, favorisant les produits régionaux et bio, nous vous proposons aussi de nouvelles suggestions chaque semaine. Nous disposons également d'une belle terrasse et d'une grande salle pour l'organisation de réceptions jusqu'à 120 personnes.

We had lunch at this French-style steakhouse, and it was a nice, casual atmosphere. The food was…read moregreat and the staff was very friendly. The menu was both in English and French, and our waitress spoke a little bit of English as well. The meal I ordered was an appetizer of lobster raviolis in a shellfish sauce, and my entree was a steak and onion kabob with a 3-cheese sauce. I enjoyed it a lot. My one problem with this place was how wildly overpriced the food was. For my appetizer, I received 3 lobster raviolis and it cost 16 Euros. The steak and onion kabob, while delicious, was almost 30 Euros. Including my meal and my girlfriend's, plus we both had a glass of wine, it came out to 98 Euros for lunch. That is the only bad part about it. If you don't mind forking over some money, this is a very nice place to eat.

We went here last night for dinner. As Joe Q. mentioned, it is quite pricey but Belgium is…read moreprobably one of the more expensive countries in Europe to eat out. This restaurant, which is also attached to the very small hotel known as Le Monte Cristo, has a set menu and they also do daily specials. The 3 of us decided on the menu, which was 29 Euros, a not-too-bad price for three courses. We all started off with some prawns. There were 4-5 in the bowl/plate (looked like a bowl!) with a delicious sauce. The prawns were nothing special but OK. The main course was a steak, actually the menu said it was an Irish steak, and it was a nice big chunk of meat. I enjoyed mine with pepper sauce but my wife felt that hers was too "chewy". At least here, when you ask for medium or rare, it is cooked that way, which is not the norm around the country. They don't seem to have the same ideas of rare, medium and well-done as an American restaurant would. For dessert, she had chocolate mousse and this lady is a lover of mousse. To her, this one was so-so, nothing special and perhaps a bit heavier than a mousse should be. I had the poire William, a whole pear baked or something, with some chocolate around it and also, I'm guessing some alcohol. There was also a side of ice cream on the plate. I enjoyed this but it was so filling. Overall, a nice experience. If you don't want to spend a fortune too, go for the set menu.