A must visit if you enjoy or would like to try Belgium Beer! A short walk from the most famous…read moremonument in Ypres this Brasserie / Bar offers a small range of food and a wide range of Belgium Beers to drink on the premises or take away. Famous for the Wipers Times there is aptly a beer named after it which is well worth trying. The fresh bread, cheese and ham with pate is a really good not too heavy but plenty big enough lunch.

Alles was zeer lekker voor de juiste prijs. Het uitzicht op de Schelde maakt het des te gezelliger.read more

The place is located just on the side of the cathedral so a nice place to sit outside when the…read moreweather is fine. They have plenty of tables outside. We sat inside and ordered a coffee, which was quite good. I had a dame blanche ice cream and it was pretty decent - lots of chocolate sauce. One friend had crepes with chocolate and the other a kind of croque monsieur but only with salmon instead of ham. Both were good, they said, and the prices were quite reasonable. It looks as if it may become a busy place but we were there during the day and left as more people were coming in.

Ask for the chef's croque-monsieur ! / Demandez le croque-monsieur du chef ;p…read moreWifi available :) / Wifi disponible

We stumbled across this place by chance; it was lunchtime and this was the closest establishment…read moreaccording to Yelp. The owner/server sat us outside and was very graciously about our embarrassing lack of French and explained the menu to us in English. The pork cheeks and fish and chips we had were dynamite! Both dishes were well seasoned and flavorful; the fish and chips in particular had the best texture - flaky and crispy but tender. Dessert was a pot de creme (I think) and it was absolutely delicious! Fork battles were fought for the last bite. Do try this tiny little establishment, it's a gem.

From the owner: Comme à la maison Dans ce restaurant du Vieux-Lille, le décor est simple et l'accueil est…read morechaleureux, sans chichis. La carte va à l'essentiel en proposant des mets authentiques et savoureux. Soupe en hiver, salade en été... Les plats suivent la fraîcheur des saisons pour le plus grand plaisir des amateurs de la cuisine d'antan.