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    Brad's Pit BBQ

    4.5 (208 reviews)
    Closed 4:00 pm - 8:00 PM
    Updated 3 weeks ago

    Brad's Pit BBQ Photos

    BRAD'S PIT BBQ ATMOSPHERE

    What's the vibe?
    Quiet
    Good for groups
    Good for kids
    Outdoor seating

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    side of Fried Okra, 11 pieces!!!

    really yummy food, my only complaint is the okra, just beware that if you order a side of okra you will receive 11 pieces! other than that, very pleasant experience.

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    5 years ago

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    4 years ago

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    5 years ago

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    3 years ago

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    10 years ago

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    5 years ago

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    4 years ago

    I had previously posted a negative review of this business, but after a quick reply and resolution from them, I have revised.

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    3 years ago

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    7 years ago

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    7 years ago

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    8 years ago

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    15 years ago

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    14 years ago

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    5 years ago

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    6 years ago

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    8 years ago

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    8 years ago

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    6 years ago

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    6 years ago

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    9 years ago

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    9 years ago

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    6 years ago

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    4 years ago

    Will never come here again... My husband and I both contracted food poisoning and Management did not care

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    7 years ago

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    6 years ago

    The best bbq in Denver! The meat is cooked perfectly, especially the ribs and brisket and the baked beans are almost a meal in themselves.

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    4 years ago

    Business owner information

    Photo of Brad H.

    Brad H.

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    9 years ago

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    4 years ago

    Food was incredible, we had the hot links, brisket and chicken. All the meats were very tender and perfectly cooked. We will be back!!

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    6 years ago

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    6 years ago

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    9 years ago

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    7 years ago

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    4 years ago

    Good food in an cool little location. They get it right. We enjoyed the different sauce selection and the meats were wonderful.

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    7 years ago

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    12 years ago

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    Page 3 of 6

    Ask the Community - Brad's Pit BBQ

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    Roaming Buffalo BBQ

    4.4(410 reviews)
    5.6 miUniversity, Southeast
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    I do wish roaming buffalo were a little closer to me, as I am always impressed with their perfectly…read moredone meats. I went with the three meat platter and tried out the bison ribs. I'm sure it's pretty tough to make these as tender as they were, but I was very happy with the results. I also had the pulled pork which was juicy and delicious and the brisket, which is always great. What may have impressed me the most was the grits. I also highly recommend going there on a weekend to get their three dollar Sammie. Don't think you'll beat that price anywhere for a solid amount of meat.

    Went recently to have a birthday lunch for a friend. We both tried the real McCoy sandwich and…read moreeverything from the customer service to the food was just ok. The employee taking orders didn't know much about the sides (when my friend asked about the beans he just showed them to him instead of explaining what they have in them or if he likes them). I asked about the grits and another employee had to chime in that they were good. We both ordered the combo which includes a drink and side. We waited for a while for our food and went in after a while to see if everything was ready. They seemed flustered and told us the food would be right out. Granted there were a few people ahead of us but less than 5 total. The real McCoy sandwich was REAL dry. It comes with burnt ends and the bison green Chile and cheddar sausage (used to have pork as well) and their regular or buffalo sauce helped but not enough to overcome the dryness of the meats. The andouille & corn grits were fine as well. The sausage gives it a nice pop but the grits were more like potatoes in consistency. The best part was the Boylans ginger ale. Bummed Roaming Buffalo wasn't what I had previously. May come back but with other BBQ options it may be a while.

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    Rolling Smoke BBQ - Centennial - Pulled Pork Sandwich

    Rolling Smoke BBQ - Centennial

    4.0(241 reviews)
    4.6 mi
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    This is our go-to to place for our very specific barbecue likes, namely the one meat plate with…read moreBurnt Ends, Smoked Collard Greens, and the best Fried Okra you will find anywhere. The service is fast and impeccable, the food is delicious and filling, and we highly recommend this establishment at Dry Creek and University ... near the ARC. The choices of causes number around 8, and the smoked collard greens are extra tasty when slightly spiked with a bit of the Carolina BBQ sauce. Bon Apeti, y 'all.

    I'm someone who really appreciates proper barbecue, the kind where you smell smoke before you even…read moreopen the door, where brisket is juicy and tender, and burnt ends are rich, smoky, and melt in your mouth. That's what you expect when you're paying barbecue prices. Sadly, none of that showed up here. The brisket and burnt ends were the biggest disappointment. Instead of having that dark bark and beautiful smoke ring you expect from meat that's been smoked low and slow, everything looked gray and lifeless. There was no smoke flavor, no seasoning, and worst of all, the meat was dry. Not slightly dry, but the kind where you need sauce just to get it down. Burnt ends are usually the highlight of a barbecue meal, crispy outside with juicy, tender meat inside. These were just dry chunks with no caramelization or flavor payoff. The sausage didn't help things either. Overall, nothing about the meal felt homemade or smoked. It felt mass produced and rushed, missing the flavor and texture that make barbecue special in the first place. What made the experience even worse is the price. Spending around $40 on a pound of meat, expecting quality barbecue, and getting dry, bland food instead. For that price, you expect memorable barbecue, not something you regret ordering halfway through the meal. The food was so disappointing that I ended up throwing most of it away and going somewhere else afterward just to get a decent meal. That's something I almost never do, especially after paying premium prices.

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    Brad's Pit BBQ - bbq - Updated May 2026

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