Prisco's is one of my favorite spots in town. The sandwiches are great, lots of other good food and…read morethings in the market, and staff is friendly/efficient.

I stopped going there a long time ago to have some raviolis for lunch. The counter area had on…read morevery, very LOUD music (not pleasant for relaxing and enjoying). No one else was sitting at the counter n it took forever to get my meal . . . served in an aluminum pan with cheap plastic forks. A few raviolis smothered (and I mean smothered! ) in a lackluster tomato sauce, that was the consistency of canned sauce. I really really hope they have improved. I don't like giving bad reviews. Give them a chance . . . I'm sure they have improved.

Definitely recommend Harry's - and it's nice to have a new Pizzeria in the neighborhood. Pizza…read morehas a nice flavor, and the thin crust is very good. The Specialty Sausage pizza is tasteful and the traditional pepperoni pizza is an equally good choice. Restaurant is new and clean, with very friendly staff.

AMAZING PIZZA! I'm very picky with my pizza and this place is my new go to pizza stop. Kevin, the…read moreowner, was very helpful and patient when I was deciding what to get. He makes everything from scratch. Highly recommend going here!!

I just recently moved to Rhode Island and I'm a bit of a pizza connoisseur so I set out to find…read moresome good local pizza restaurants and came across Pasquale's. Truly and honestly the best pizza I've ever had up to this point in my life and Im 38years old, so I've been around the block a few times. My hat is off to the staff and pizza chefs at Pasquale's! Definitely #1 in my book! Do Expect a wait because of the crazy popularity mostly on weekends but well worth it indeed! Bravo!

Having made a reservation, my Guest and I arrived and we were given the choice of a couple areas to…read morebe seated. Escorted into the bar area, we chose a Counter style booth right next to the wood-burning stove. I found the additional warmth & cozy surroundings to be just terrific. That night, there was a jazz trio playing, and it added a real sense of flare to the place. My guest and I shared eggplant fries that were lightly coated & crisp absolutely delicious! For dinner he ordered a Caesar salad and lasagna and devoured every bit. I enjoyed the braised beef short ribs, which were tender, served with a rich velvety sauce & mashed potatoes. We added a side of roasted Brussel sprouts that were yummy! (though a bit over salted) Crispy cannolis with homemade ricotta filling were taken home to spoil our kiddos! Our waitress SUE was an attentive and thoughtful, lovely person!

Super flavorful warm soup on a cold New England Saturday evening served up at their new location…read moreBartenders hustling as a team to serve a full bar no doubt you gotta go here

After Fredas closed we were looking for a new restaurant to go on Friday nights We had gone to…read moreGrand Slam before but mostly for takeout Then they. Moved to another location down the street. We went to some different restaurants in the easton and brockton area. Some were garbage and others had too small a menu and there food was good but instead of costing me 80 or 90 bucks, it was costing me around 170 to 180 bucks. Go figure. Well at the Grand Slam we liked there menu, there drink selection , and i always order an OLD FASHIONED as my first drink. Lol anyone who's had an Old fashioned knows If it's watered down. Only caught 1 so far but it's now closed permanently. Lol.The Grand Slam has a very nice menu reasonably priced and there food is very good.To top it off they have keno

Very disappointed. I've been going to Lindos Pizza for years. It was always excellent Greek pizza…read more The owners were friendly and incredible. As I drove into the parking lot I could see new signs and figured the original owners retired. I went inside and new menu without prices and some new pizza signs. Place was empty. Took a minute before I saw anyone. New owners. Looks like a young family. Assuming a mother and child appeared from around the corner. I told her I was picking up an order. She said it will be a few minutes. I said ok no problem. Another customer came in and she tended to him. A few minutes later a young man with long hair came in. He had a pony tail but no hairnet. Took the pizzas out of the oven and put them in boxes. I ordered 1 small cheese pizza 1 sm mushroom and bbq chicken 1 lg 1/2 pepperoni and 1/2 cheese Came to $50.25 All of the pizzas were not fully cooked. "Crusts" were very thin and doughy. Pizza was more greasy than it used to be to be. Thin on the toppings. The slices I ate had 2-2.5 slices of pepperoni. The pepperoni's use to be plentiful and cupped. Crust was always cooked and never doughy. It was also at least twice as thick. I miss the previous owners, their hospitality and food. It's too bad they were there for 20+ yrs and wish them the best of their retirement. Based on my experience I'm assuming the new young couple owners never worked in the food industry before. You don't let young children behind the counter and in the kitchen area. Cooks should be wearing a hat or hairnet. Pizza was not even mediocre. I will not be going back.

Easton's top pizza place is a hidden gem Greek pizza spot in a strip mall…read moreCrispy tasty buttery crust Fresh ingredients, plentiful toppings Kid-approved cheese pizza Very nice owners - quick & attentive Clean & comfortable Good drink selection Will have to go back for the baklava!

I was literally at Home Depot, asked random guy in the parking lot, where i can get a good…read moresandwich. He points across the street and said Emma's. If i bothered looking at Yelp stars, I would've passed this place up. So I'm so glad i stopped in, the pastrami Rueben is great, definitely a little local gem. Free popcorn and great service from our server. I'd recommend!

Server was amazing. We got the steak tips and pizza and it was really good. Very nervous due to…read morereviews but we were presently surprised about how good it was.

Literally my ride or die pizza spot. The staff are always accommodating to my weird requests…read more(namely, half the pizza JUST SAUCE, NO CHEESE and the other half whatever my partner wants). I cannot explain how friendly all the staff are and how cheap this pizza is (it is SO AFFORDABLE). But even though it's affordable, the quality is incredible. I recommend carrying out because there are only 3 small tables in there. While I have mainly had pizzas, the subs are also good!

Food is always fresh, is ready fast, and the order is accurate. Staff is friendly and helpful.read more

I love the idea of garage pizza! Makes it feel so special- undercover…read more We ordered and the pizza was ready within 20 mins as son as they opened on a Sunday. I was super intrigued by the idea of what did this operation look like? It's a full fledged kitchen in this guy's garage. I am even more intrigued after leaving the establishment about the guy who makes the pizza. He had a Barstoll magnet on the fridge so I tried to engage in conversation. He seemed annoyed, I wan ted to know if Portnoy had been there. He said some guy came in while he was cutting the grass and he didn't know who he was. I quit while I was ahead. I saw he wanted no conversation. Bummer because a garage pizza establishment for me would include a good garage transaction! That's why they are at 4 stars. Pizza is delicious! Cooked how we ordered (well done) and it all works well together. Right amount of sauce and cheese. Tasted amazing but I have to say this is not my top bar pizza place, it snuck into number 2.

I've been dying to try J's since I got my South Shore Bar Pizza membership card, which is second…read moreonly to my Clean Plate Club medal. I'd also heard reviews of a " soup-Nazi" like atmosphere in the garage-kitchen, but I only experienced friendly greetings and service. It took several tries to dial in to order and they were running an hour to prepare. They'd even run out of salads! That's saying something! I arrived at my appointed time and pies were just getting boxed up. It's cash only, so come prepared. We had the Greek (feta, tomatoes, olives) and Bacon Cheeseburger. No skimping on toppings--look at the olives! I loved the sauce and the laced edges and perfectly crisp bottom. Will return for the bean special and classic pepperoni.