This place only sells beer, but it's their own brewery. Definitely recommend the jalapeño beer man…read moreso good it's cold and has a nice kick and spicy aftertaste very good it's their #1 seller give it a try!!

Had a fun time went here with my friend and watched a comedy show- lots of good vibes . Iread more

Shovel Town fits the craft brewery in a mill/industrial complex vibe because that's what it is!…read moreThere was a surprising large amount of indoor space and a patio outdoors. We went on a Saturday to find love music, which was an entertaining plus! Considering we were going for a brewery, we found the food options perfect for snacking or enjoying a casual dinner. Beer options on tap were of a wide variety, with us trying both sours. The fresh tart was overpowered by the Meyers lemon with none of the guava profile pulling through. The Morse was a fairly crushable cranberry "sour" that was well balanced if you needed to finish quickly as we did. Service was good with table service for the beer and food. They do payments at the table which is very convenient but did notice they're defaulted to 30% gratuity so just be aware for adjusting based on your experience if needed.

First-time visit to Shovel Town Brewery and unfortunately had a poor experience…read more We ordered the same seltzer twice, but on the second round were given the wrong drink. When we politely pointed it out, the server insisted it was correct ano argued with us, raising her voice and telling us it was a mocktail. We explained it was not listed as a mocktail and described the differences, but the interaction became tense and unprofessional. She eventually acknowledged the mistake but did not apologize for the error or her tone. Overall, the service was rude and disappointing, and I would not return. She was an older woman with brown hair.

Located in downtown Brockton is Brockton Beer Company. From the moment we walked in we were greeted…read moreand promptly sat. The atmosphere is lively and upbeat. The staff were friendly and prompt. This is a brewery with a Vietnamese flair. My husband ordered a beer and my daughter hit one of their special soda's which they both loved. I tried my daughter's cream soda and it was the best cream soda I've ever had. For food my husband had the Vietnamese steak and eggs, my daughter the chicken tenders and fries and I had the tofu pad Thai. All of our food was fresh and delicious. We would absolutely return to this brewery restaurant.

Came here on Sunday for their brunch. THE. FOOD. WAS…read more AMAZING!! I ordered the chicken and waffle, it had to be literally the best waffle I ever had. It was topped with this delicious bourbon maple dust that was to die for 5/5. We ordered the candied bacon Sriracha wings and fries for an app 5/5. I don't really like beer, so I opted for the FADED. It's a sweet and sour beer. It's light, fruity and girly. Definitely something to order if you're not into beer 4/5. We also had the Frederick & main, another light beer. Definitely refreshing in this heatwave 4/5. We got to sample the red ale... Waaaayyy too strong for me! Customer service was amazing 5/5. All in all, I LOVED this spot. They are doing big things for the Brockton community! I can't wait to come again and try more items from the menu. I heard the burgers were phenomenal!

Good times and great beer! Love the outdoor seating! Had a great time and Addison was an excellent…read moreserver!

I ordered for take out a gluten free Manny's pizza, loaded baked potato and Caesar roasted…read morebroccoli. The pizza was OK. I found it didn't have a ton of flavor. The roasted broccoli was good. The biggest disappointment was the "loaded" baked potato. It was old and hard and there was hardly anything on it. A few bacon bits and a sprinkle of cheese. The service was great, the food was ready for pick up on time. The parking lot was full, and it is a large lot, so obviously they're doing something right. I am definitely willing to give it another try the next time I'm in the area.

Second Wind Brewing is a craft brewery that opened in Plymouth, Massachusetts in May 2018. It was…read morefounded by homebrewing friends J.R. Shepard, Ken Semcken, and Hans Terbush. The three partners would spend weekends together homebrewing with friends and fine-tuning their beer. Terbush became a certified beer server and Semcken and Shepard passed the exam to become certified Cicerones (the beer equivalent of a wine sommelier). Eventually, they wanted to open their own brick & mortar brewery. Second Hand's small taproom and outdoor beer garden opened on Howland Street in 2018. The popularity of their beer soon took off, and in 2020 their 3 1/2-barrel system was upgraded to a 7-barrel system. An even larger secondary taproom with a full kitchen opened down the street at 11 Main Street in December 2025. While most of the brewing operations still continue at the original Howland Street location, customers can enjoy more space and a delicious menu of food curated by Chef Stephen Coe at the Main Street location. Coe is locally famous for his Lobsta Love food trucks and nationally known for his win against celebrity chef Bobby Flay on the Food Network's "Chopped: Beat Bobby Flay."  I recently visited both of Second Wind Brewing's locations while I was in Plymouth for the day. After checking out a couple of other breweries in town, I headed for the Howland Street taproom. Things are a little smaller here, but they offer a more intimate experience. The outdoor patio seating is a nice place to kick back on a warm weather day. I pulled up a seat at the bar and enjoyed a can pour of "Cent'anni" (Italian Pilsner), followed by a draught pour of "Four the Shore" [2026] (Session New England IPA). The pilsner was crisp and refreshing while the IPA was light with nice notes of citrus and tropical fruit. Afterwards, I made a short walk down the street to the larger taproom. It was much more spacious here and there were some flatsceen TVs playing sports games. I pulled up a seat at the bar and looked over the food menu. I ordered the "Pork Belly & Mozzarella Arancini" (served with/ romesco, arugula & cheese sauce) and the "Buffalo Chicken Caesar Wrap" (Romaine Caesar dressing, blue cheese croutons) with "Sidewinder Fries". The food was excellent! I washed it down with a draught pour of "Buckshot" (Hazy IPA). verall, I had an enjoyable experience at both locations and I would definitley return to either one the next time I'm in Plymouth!

This review is for the brand-new, beautiful Main Street location of Second Wind Brewing, which is a…read moremassive leap forward from their original, production-focused spot a few blocks away. The community has watched the construction on this place for over five years, and Second Wind gave us the best possible reward: an un-fussed, un-pretentious un-official opening the day before Thanksgiving. I couldn't make it that night, but I stopped by that Friday. They were busy and buzzing. The Space: The new brew pub is gorgeous. It mixes modern, industrial elements (exposed piping, cool metal lighting) with dark, comfortable features like the stylish leather lounge seating. It manages to feel both expansive and cozy, with digital menu boards above the bar keeping the beer list clear. This is a high-end taproom designed for settling in for the night. The Beer: I started with the Known and Loved IPA (5.4% ABV), and it was exactly the sessionable, hazy delight I needed after a long holiday. Citrusy, refreshing, and dangerously easy to drink. It's clear that even as they manage this expansion, the quality of the beer remains top-tier. The Food (The Gossip): Now, the big question: where's the food? The official story is that they are waiting for final food service permits as they finalize their partnership with the legendary Executive Chef, Stephen Coe. However, I've been tipped off by a very reliable "insider" at the bar: Chef Coe is still on a 60-day jail sentence for the sheer brutality of the beating he administered to Bobby Flay on national television. It was apparently an assault charge disguised as a culinary competition. The pub is just buying time until he serves his sentence and can be released back into the wild to run the kitchen. In all seriousness, the future looks incredibly bright. This is already a phenomenal spot for a pint, and once Chef Coe is free and wielding his cutlery, this place will be unstoppable. Go check out the new digs and tell the staff you're sending positive energy (and a file baked into a cake) to their executive chef!

This is my second time here tonight and the staff is always so welcoming and attentive. My water is…read morenever empty and I'm never without a drink if need a new one. I enjoyed the Chicken sandwich with blue cheese with parmesan fries. The bartender Jenny is friendly and always gets my drink order perfect!

This place has a great beer selection and I can definitely see why it's a popular spot with the…read moretownies. That said, the food was "meh" at best. Burger was unimpressive. Chicken tenders and steak tips left a lot to be desired - the tenders seemed as if they were straight out of the freezer isle at your local supermarket and the steak tips had no seasoning whatsoever. Overall, we ate and enjoyed our beer. The service was good and beer selection was impressive, but this one won't be going into our rotation.

My husband and I come here all the time. The hours are somewhat limited, but they're a growing…read morelocal business. The beer and staff are great. It's dog friendly and an all around great atmosphere. It's a nice spot to watch a game, and enjoy a high quality beer. If your on the south shore, stop by. You won't regret it!

After our warm up at 10th District in Abington we drove a short distance down Rt 18 to Whitman and…read morecame to OCB. They opened at 6 and what do you know we were first again. Suits me just fine as it gave me time to chat it up with the bartender. As more patrons arrived we enjoyed the friendly bar banter that ensued. The rich voice and great tunes by solo guitar player Ken Snow made the time even more enjoyable. I am a big fan of pairing music to drinking and the combination of great beers and tunes made for a 5 star experience. From the outside the space doesnt look that large but after you enter you come into a nice size and comfortable tap room with a good number of tables. The tanks and apparatus are in the back warehouse section not visible to patrons. A couple of TV's made watching the Sox game possible. I noticed a lot of breweries dont have TV's I think the cost is prohibitive and some bars say they want to promote patrons conversing like in the old days before tv. Not sure but to me a TV can fill in dead time and if there is an important event why not enjoy a brew and watch some. On the whole the beer was tasty. They had 10 beers on tap. A pretty solid if not standard line up. I started with the Hoppy Patriot and Deep End in the 2 flight sampler. Both beers are good. Then I tasted the Money Line before getting a pint to get the IPA's out of the way. It's a hazy New England brew that hits the spot. It was my favorite. One thing I noticed is that for the whole lineup the ABV's are on the lighter side if you call 7.0 for the Deep End light LOL Anyways we stayed for awhile more enjoying the music and beer and then had to head toward home with a last stop at Shovel Towns new beer garden in downtown Brockton. Not doing a review on that but its a pretty large outdoor spot with a stage and there was a reggae band playing. Decent crowd too. Great job by Shovel Town to get the beer stand there! Only open weekend nights I believe. if you find yourself in that area it's a clean safe oasis and I hope it leads to more renovations in the area.

I think this is my new favorite brewery! It's great to see an asset like this in the heart of…read moreKingston's downtown. We need more amazing options like this in our town center. Forty Second plays on the fact that the 42nd parallel runs straight through Kingston. In fact, there's even a marker celebrating this off of Landing Road, a short distance from Bay Farm. The owners of Forty Second Brew Co. have turned a run-down old restaurant space that had seen better days into a cool space of exposed brick, rough hewn boards, and delicious IPAs. If you're lucky, you'll be there when one of the patrons kicks a keg so you can see how they celebrate such milestones and commemorate them on social media. Update: By the time I made it there for my second visit within two weeks I got recognized for kicking a keg of their Three Sheets To the Wind IPA (6.9 ABV), I had the privilege of joining a winning trivia team, and celebrated the birthday of a new friend. Forty Second for the win!

Have you tried the beer here? If you enjoy excellent cold brews then get your arse down to…read moreKingston. This place knows how to make beer.