Fun to drive almost 30 minutes to go to Ashland so I can drive around the parking lot looking for…read moreparking (none found). Awful waste of time.

I'm so surprised that the reviews here on Yelp are so old. I went to the Rogue Valley Growers…read moreMarket this week. I especially like getting the sprouts and the fresh lettuce. The berries are also good. Next month, I'm really looking forward to the corn. The donuts at the donut booth smell and taste great and the breads are wonderful. It is about 99% nice people, except for the guy at the mushroom booth who was really nasty to me for asking for a credit card receipt (I'm a bookkeeper), and I have seen him be nasty to others. He has lost my business. But it's a lot of fun otherwise, and I like to support the local market.

What a fun place to go on a Saturday. We went to get a very memorable doughnut and weren't…read moredisappointed. All the vendors were welcoming and the place was busy. Bought some kombucha that was as refreshing as I've ever had. It was fun to see all the people shopping including us. We will certainly be back.

Gayle and I visited this enjoyable block-long Farmer's Market during a recent Saturday Morning. It…read morewas fun to amble through and admire the produce, baked goods, tools, and crafts (among other things). We bought some fresh bread that was later consumed (with leftover cheese from the Ashland Co-op) on our way home the next day. Also safety tucked away from this shopping adventure was a nice wood spatula and a pair of folding tongs from Shadow Mountain Woodworks, While we were strolling along the various booths, we enjoyed the live music, interesting people, and a warm Community vibe.

Good food. Great people. If you are looking for a healthy and affordable place to eat in Ashland,…read morethis should be your go to place to place. I have brought nearly everyone at my office here to try it out. So far everything on the menu has been delicious. I have had the burger, the various bowls and the chicken sandwich. No duds. I will be trying the nachos, et al in the near future. A great addition to the local food scene.

The food is nice: we ordered the wontons, fried pork street tacos, and a spicy chicken salad…read more Everything tasted great. The ambience is mellow and quiet, with good music. The service is a little slow, due to this being a one-person operation when we visited during an unexpectedly busy lunch hour. Oh well.

Food was amazing 4 course style sit down meal, specials that grab your attention with original…read moreideas, presentation was perfect... and the servers were spot on! The restaurant its self is welcoming and warm feeling, very clean.. prices are to be expected for the quality! Great for a special occasion! Really love this place! Well done!!

Another delightful meal at Arbor House. Thought I'd add some more photos of the food, since I…read moredidn't have any last time.

Great food, service and experience. Highly recommend this restaurant. We will return!read more

There is not one thing I would change about this restaurant. Making the reservation on their…read morewebsite site was easy. We showed up at 5 and were greeted by the same fabulous woman as last time. You just know that someone that kind and welcoming would not own a place she wasn't rightfully proud of. She sets the tone and all the employees carry it through the entire meal. We chose to try the patio tonight and it was cozy yet open, darker with a couple of fire lights around the room. Intimate. Some of the tables are separated by live plants in planter boxes. We loved it. We started with the beets (with shaved fennel pieces and a citrus vinaigrette with a tahini yogurt sauce on the bottom) and burrata (with grilled pieces of bread and sugar snap peas and capers) appetizers - both were delicious. Randy wanted to try another of their off menu drinks. We can't remember what this drink is called but it's not on the menu and has some Mai tai mix and orange bitters ... like a mock Mai tai spritzer. Delicious - Randy had two! I got the mushroom bolognese - so good. It's home made (!) bucatini pasta with a mushroom (cremini, oyster and shiitake) and san Marzano tomato sauce with burrata on top. I love mushrooms but Randy does not and he loved this dish. The mushrooms taste meaty. Randy ordered the Carbonara again and it was also delicious. We also got an order of garlic bread this time and wow. We each have half of our dinners left, lucky us. We shared the creme brûlée which came with a lavender short bread cookie. Perfect. Everything was perfect. The place was packed and all employees were calm and efficient and friendly. Can't wait to go back!

Good atmosphere, a little noisy, but I think that was expected. Some of the best fried chicken I've…read morehad in a long time, very well coated, nice and crunchy and juicy. Staff was very friendly and helpful.

There's so many options in the small town of Ashland for fun local restaurants, it can be hard to…read morechoose! However, if you have the chance to stop in Bird & Rye and love freshly fried chicken and some delicious local ciders, this is the place to be! The restaurant is pretty small and very bare bones, but that makes it feel more like a Midwest barbeque place and helps with the ambiance. Our server was quick and lovely and attentive, and we all had a variety of the chicken options, fries, and Mac and cheese. I will say the Mac and cheese was nothing to write home about, probably a 3 out of 10 for me. But the chicken sandwich was 10 out of 10 for sure. My partner had the Nashville hot and he said it was also a 10 out of 10. Definitely worth the stop and the chicken was to die for.

The weather was stormy. Our hotel had no water. Hungry, somewhat battered, we arrived and…read moreimmediately felt better. Beautiful room, fresh baked bread and herb butter, frisée salad, perfect. Beet salad, also perfect. Then Spaghetti and meatballs with sausage, delicious. Risotto, flavorful and comforting. The wine flowed, solid desserts followed. A great meal.

We met friends at Hearsay Restaurant tonight all four of us had an exceptional dinner. I ordered…read morethe short rib on top of polenta. It was the best short rib I have ever had in my life, and the polenta was exquisite. My husband had a burger and thoroughly enjoyed it. Our friends had scallops and the beet salad as well as the flat iron steak. Very happy people all around. Service was great. The place is absolutely beautiful inside and outside. The piano player was great, too. His music really added to the ambience. It is an exceptional, charming place to have a really superb dinner. I would give them far more than 5 stars if I could.