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    Beat Farm Coop

    5.0 (1 review)
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    4 months ago

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    Country Willows Inn

    Country Willows Inn

    5.0
    (54 reviews)
    2.6 mi

    Also immeasurably wonderful is the service!!! Our brunch waitperson Monica always delivers the…read morejuices of choice and then comes the extraordinary cuisine. Each brunch a delightful experience in the most beautiful setting and scenery:-) Even the creative folding of the beautiful linen napkins and the creative, playful salt & pepper shakers on each table. The coffee/tea service is just the beginning of the day w/ huge, warm Buttermilk Biscuits or Scones! Happy to be home safely, but missing this fine Inn.

    My husband and I stopped to stay a night in Ashland on our way home from Eugene. We love Ashland…read moreand decided to stay somewhere different than we normally do and chose Country Willows Inn and I am so glad we did! This is a stunning property. It has a huge Willow Tree in front, a pond with ducks, a gazebo with a beautiful garden area and pond with fish, and is just so well done. We watched deer in the morning while we ate our breakfast! Lisa was so nice and took good care of us! Cookies when we arrived, a handwritten note, truffles in our room. Super friendly and helpful when we arrived. Every detail was so wonderful. There is a pool also but it was closed due to the weather being too cold but I'm sure it's amazing in the summer. Parking is good also. The inn is not too far from downtown and they offer a delicious breakfast as well. We had apple cider crème brûlée and sweet potato hash with chicken apple sausage. Good coffee too! Overall we really enjoyed our stay and will definitely be back to this lovely and charming place!

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    Tub Truffle - add on
    Tub Truffle - add on
    Love supporting local merchants and being able to create our own blend.
    Love supporting local merchants and being able to create our own blend.
    Birthday Tub Cake available to purchase.

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    Birthday Tub Cake available to purchase.
    Masala Bistro & Bar

    Masala Bistro & Bar

    3.9
    (148 reviews)
    0.2 mi
    $$

    Had a great dinner here with some friends. I was the first to arrive and chatted with the owner a…read morebit before the rest of my party arrived. I let him know it was my first time dining there. He kindly gave recommendations and checked back with us afterwards. He made a beautiful drink for me and just seemed to go above and beyond to make it special and I really appreciated that. We also ordered the royal thali x2 plus some cauliflower for the table. I'm not usually a fan of lamb but the owner gave some to try with my Thali and I was very surprised. It's yummy and no gaminess! Every part of the meal was wonderful, literally nothing was off. The service was great, the staff provided a lovely meal with lovely atmosphere and I plan on returning again sometime!

    My first time in Ashland, and I had the good fortune to have dinner here. This accesible Indian…read morerestaurant and bar has friendly and attentive staff. The menu has a variety of choices for the vegetarian and the carnivore in you. We ordered chai (hot) which was perfect, smooth and aromatic. My partner and I shared the vegetable pakoras with spinach, potato and onion, which I loved the flavors, but my partner wasn't as impressed with. We then shared a Thali dinner with channa masala, also mutter gobi, and lamb roganjosh. Everything was spectacular, including the Naan, which was the best Naan I've ever had. While we didn't have any cocktails, the bar seemed like a welcoming spot for locals. I highly recommend this place and will come again next time I'm in Ashland.

    Photos
    Inside
    Inside
    The Royal Thali
    The Royal Thali
    Chicken biryani and Butter Chicken

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    Chicken biryani and Butter Chicken
    Jackson Wellsprings

    Jackson Wellsprings

    3.1
    (142 reviews)
    2.2 mi
    $

    Staff have been super helpful, especially Cameron and Sonny (sp?)! Guests have been friendly. Pool…read moreand soaking tub are perfect temperatures and very reasonably priced! There are some old trailers that some people live in, but also a sweet variety of living arrangements and spots for spiritual events and connection. I'm looking forward to returning!

    If you want to soak in spring water that is artificially heated to suffice for a hot spring, this…read moreis the place for you! As much as I have been to deeply healing and naturally geothermic hot springs, I still enjoy a visit to Jackson Wellsprings every month or so. I live remotely and they offer a Tuesday night dance/soak experience that is really quite lovely. Sometimes the DJs are actually bad and I don't do the dance, I'll listen for about 20 mins before paying to enter. Sometimes the DJs are litty. The facilities are clearly 60+ years old and maintained to the absolute bare minimum, or so it appears. It doesn't seem like much deep cleaning/renovation goes on with bleach or other cleaning probably due to some eco friendly initiative to justify saving money and the planet all at once, yet the human experience is degraded. Standards differ in everyone. Sauna is nice. Steam room is nice. Big pool is nice and cool. Hot tub is often filled and relatively hot. Granted for the price of $15/4 hour session... it's now dependent on your fear of humans and the potential for their dirty to impact your experience. I'm a pretty reasonable person and still have desired standards to be met, hence this review and still attending despite a more degraded facility than one would want from a place designed for healing.

    Photos
    No respect for cleanliness.
    No respect for cleanliness.
    Jackson Wellsprings
    Jackson Wellsprings

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    Cocorico

    Cocorico

    4.8
    (198 reviews)
    0.2 mi
    $$$

    Another excellent visit and a new menu! Randy chose to try the Summer Campanelle (I'll attach a pic…read moreof the menus so you can see what's in it) as well as the burrata again for his appetizer. I chose the mushroom bolognese and the asparagus appetizer. The food was excellent although Randy and I switched meals because he didn't enjoy the puree on his dish as much as I did so I ate his summer campanelle and he ate my bolognese and we were both very happy customers. The burrata was very good and I loved (LOVED) my asparagus. Everything was flavorful and fresh - and who doesn't love homemade pasta. For dessert we got the strawberries and cream and the chocolate mousse. We shared both because who doesn't love strawberries with their chocolate mousse! We didn't get a pic of it but Randy got a drink similar to the one he got on our last visit but this one was grapefruit and very refreshing and delish. We sat on the patio again. It was warm when we first got there (5 pm) but definitely cooled down as time went on. Kyle was our server tonight. I'll start by saying you can't go wrong with any of the staff that serve or give refills or deliver the food (when they deliver it, they sometimes describe the dish and it's awesome). Anyway, as per usual on our visits, Kyle was excellent, checked on us often. Looking forward to our next visit in October!

    TL;DR: the service and menu are inconsistent. Some nights really good, some nights not. Mistakes…read morewere made by multiple aspects of the restaurant and a member of our party who communicated very clearly that she has Celiac was served a dish with bread. I truly want to like this restaurant, but I have had some really mixed experiences. The ambiance is very nice - it can get a little loud in the dining room, but the tables are comfortable, the lighting is appropriate, and the decor is interesting. The wine list is phenomenal and the reason I brought friends on my most recent visit. The menu is really hit and miss. There are some dishes that are excellent (some things even sell out before the evening is over), but unfortunately, not all. The hostess is absolutely wonderful - she is charming and funny and really has a talent for making you feel welcome and appreciated for dining with them. Unfortunately, the service is really hit and miss. On my last visit, the waitress really didn't seem like she had time for us. She didn't take the time to explain in much detail about menu items or the wine list. She didn't participate in any banter with us or really make us feel welcome. She seemed rushed, which has not been my experience with service here in the past. My biggest concern, though, is about the efforts of the staff and kitchen to keep items allergen-free. The restaurant advertises itself as a place that is Celiac knowledgeable and friendly. We made it clear in our reservation and to the waitress when we sat down at the table that one member of our party had Celiac and needed to be strictly gluten free. All seemed well and we ordered two appetizers marked as gluten free on the menu. One of those appetizers was served with bread. After the food had been delivered, the waitress must have noticed the issue and offered to have the kitchen remake the dish. We agreed (she left the original plate on the table and in the end we were only charged for one, so all good). The re-made dish was brought out, with bread on the side. There should not have been bread at all, it was very confusing. All in all I would return one more time and hope to have a different experience, but if that experience was the same as my recent one, I likely would not return.

    Photos
    The back patio at Cocorico is fully enclosed, heated, aesthetic and atmospheric
    The back patio at Cocorico is fully enclosed, heated, aesthetic and atmospheric
    Deviled Eggs
    Deviled Eggs
    Market Fish special

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    Market Fish special
    Belle Fiore Winery

    Belle Fiore Winery

    4.0
    (156 reviews)
    3.8 mi
    $$

    As an experienced culinarian who already thinks highly of the place, I decided it was time for…read morewifey & I to return for a visit and report back. This hidden gem is beautifully perched on a 31 acre estate vineyard with plenty of parking. It boasts sweeping views of Ashland, plus the surrounding mountains and valley are always breathtaking. Upon entry, a welcoming host lead us to our table, where I found myself captivated by the intimate, "al fresco" setting and jazzy live music playing, as we took our seats on the terrace. Overlooking their cultivated, extraordinary grapevines in the distance, we learned they've been growing them for almost 20 years now and their wine operation has been producing classic vintages that encapsulate French, Italian and Spanish heritages for almost as long. The main, multi-story building and climate controlled barrel cellar resembles an Italian basilica, complete with Campanile tower, gracious decks, balconies and an artistic Galleria that looks into the immaculate tank room. As we settled in, we were excited to begin the experience of tasting their food and pairing it with some great estate wines. The gourmet restaurant offers an elegant fusion of world-class wines and seasonal cuisine, creating a truly unforgettable culinary journey. Under the guidance of Head Chef Alfredo Nava, his kitchen brigade takes pride in sourcing the freshest, locally grown vegetables, fungi and fruits from the Rogue Valley. This important detail was refreshing to hear, when considering the current standard for many restaurants is sourcing ingredients through Sysco or other broadline food distributors. Belle Fiore's menu is appropriately condensed to two pages, but offers something for everybody. From appetizers, a house-made pasta special, flatbreads, salads, mains, a vegetarian (GF) option and daily desserts made from scratch, I think you'll find a satisfying choice. For our meal, we chose the bruschetta on a fresh baguette to begin, with a flight of refreshing whites. Then our mains arrived in timely fashion by our attentive server and I was happy to see well plated dishes coming out hot from the kitchen. Colorful, generous and composed, all looking very appetizing as set gently before us. I had the pork porterhouse, pan-seared and roasted, then topped with preserved cherries over a layered slab of potatoes "au gratin", with steamed garden vegetables on the side. The 1" thick cut was perfectly cooked (not dry at all) and was as juicy as the tart cherries that balanced the rich meat well on the palate. Wifey had the filet of beef and happily shared a few bites with me. Honestly, it was the best entree of the night and the finest steak I have tasted in years. The tender filet was rare-mid-rare with a caramelized crust, topped with Rogue Creamery blue cheese crumbles for a little funk. Plated with roasted potatoes, steamed asparagus spears and sautéed wild mushrooms in a delicious demi-glacé, fortified with deep wine notes. I would go back tomorrow just for that dish. Both of our mains were paired with a flight of robust and jammy estate reds. Even though we were pleasantly stuffed, we had to try their cheesecake croissant dessert, just because it sounded interesting from the server's description. The beautiful slice arrived with macerated berries and a big scoop of pecan ice cream on the side. Unfortunately, I thought it could have been better (we make killer cheesecakes at home) and suspect it had been in the fridge for too long. Even though the flavors were sweet, bright and creamy, the texture suffered from being too dense and doughy. That said, we left for home without any complaints and felt amply served on a gorgeous evening out together. Thus I'm leaving this as a 5-star review. The fine flavors were there, the wine complement each dish and the value seemed properly measured. I would say it's well worth the drive from anywhere in the valley. Truth...

    This spot is tucked away on the patio of this huge building that looks like the set of a ritzy…read morecountry club built for a Disney+ movie. Sorry, just trying to describe the maze of hallways, stairs, chandeliers, oil paintings, and overly proper decor that you have to navigate to get there. I'm not sure what all that real estate is used for because only a small part of it was the active restaurant. Just keep following the signs. Once arrived, there's a beautiful view of the vineyard, nice cover from the sun, live music, and a pretty extensive dinner menu. This isn't some flimsy "light refreshments" affair. We opened a bottle of one of their blended wines. I don't know much about wine tasting beyond copying how my neighbor swirls the glass, mumbling about "tannins," and sensing a definite tone of "old books and leather." Long story short, the wine was pretty good! For dinner, we got an assortment of foods. Everything was serviceable but not terribly memorable. The steak was the highlight dish and melded beautifully with the sauce and sides. The service was more hands off, but attentive to our needs. This is a solid 4 star spot that I'll definitely revisit as a local. Great meeting spot to bring friends and family to enjoy outdoor dining and delicious wines.

    Photos
    Their main entrance.
    Their main entrance.
    Event space we used for 35 people. Roomy and comfortable
    Event space we used for 35 people. Roomy and comfortable
    Belle Fiore Winery

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    Beat Farm Coop - venues - Updated August 2026

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