When I went there for my b-day, I got a free dessert! And the seafood boil was amazing! I totally…read morerecommend people going here for their b-day's and in general!

My first visit here was at opening time (11:30AM) on a Friday. The staff was very welcoming and sat…read moreus down at a roomy booth for 4. Two of my companions opted for the lunch special of seafood boils. (It would be fun to have each one at the table order a different seafood boil to try! That's how many choices are available!) The two remaining orders were po'boys. One was soft shell crab while the other was shrimp. Both came with taste choice of fries. We chose Cajun. Everything was amazing and very satisfying with really no room for dessert especially with the portions of french fries. But there is always next time! If you don't mind rustic ambiance, wearing a bib, (because they do give you one), and getting your hands a little "dirty",then you must try this place at least once!

Not a hot dog person but I would go out of my way for these. Friendly staff. Excellent quality and…read moreingredients. 10/10 experience

we never could find this place!!!!! no phone number , no one heard of it!!! i think its a fake…read morebusiness!!!

Last month, Makers & Finders tried out the idea of a pop up social dinner event on First Friday. It…read morewas invite only, Asian themed, and a success. This month, they made it a public event, went with a Cuban food and salsa theme, and brought in Chef Beni Velasquez! The event itself was successful in that there were a lot of people, great atmosphere with live salsa music and dancing, and an inspired menu. The dishes I tried were just okay (Crispy chicken skins, fried plantains, Latin chopped salad, Cuban sandwich), with the exception of the phenomenal Espresso Flan dessert. Friends said the drinks were good but I didn't partake. Staff seemed a bit overwhelmed by the crowd but service was still friendly. Looking forward to future CAMA events, knowing staff will learn and adapt as they go on. Hoping the host restaurant eventually expands their hours permanently with an evening menu, even if it's just tapas-style

Great pop up inside of Izakaya Tora selling different sandos and sides!…read more My bf and I tried every sando!! We preordered at least a day before. Each came in a little box and all except the king katsu sando were cut into thirds. They use super nice yum slightly sweet thicc bread for their sandos. Sandwich fillings were also great ideas and overall tasted amazing, though some I thought needed more salt or pow. You can tell it takes a lot of time to make these sandwiches bc of all the ingredients and parts! Stand out sandos!! -- Menchi Katsu Sando: yummmmm. THE SAUCE!!! Crispy and well seasoned. Our fave of the bunch. 10/10 -- King Katsu Sando: a king fo sho. Katsu was crispy and yum. What made it stand out was the squash mash! You can taste it and I thought it was unique. The ratio of katsu to slaw to pumpkin to bread was good. -- Strawberry Matcha Cream: one of my personal faves. Also I'm on a matcha train rn so.. but it's good! The texture was a dream bc of the soft bread and the thick but still light matcha cream. The slight bitterness of the matcha paired well with the slight sweetness of the bread. The strawberries were super sweet too. It was like eating a cake but not too sweet so was perf. Held up well. I really wanted to try their sides but didn't get to this time. They all sound really really good. I'd come back to try their sides. Overall highly recommend!

Saw ads on Instagram for a BOGO sando deal and decided to give this place a try. It appears to be a…read morepop up place within the Izakaya Tora restaurant. I placed an order to pickup for several sandos to try. I received to call to ask if we could reschedule the pick up for another day because due to volume they could not do orders without at least 24 hours in advance and wanted to make sure quality was the best as possible. I can respect that, so we rescheduled for the next day at 1pm. I arrive the next day at the scheduled time to find out that the restaurant wasn't even open yet, it has a totally different schedule compared to the pop up hours. I waited around for a bit and tried to call but the phone line was constantly just not available. I also tried to message the business via IG too. I was so confused and thought I fell for a scam. I eventually gave up waiting around because I was starving at this point. I called later in the night and someone in the restaurant did finally pick up the phone. I explained the situation and they explained that something with their systems caused this mix up. I requested for a refund or some way to fix this problem, which they agreed to issue and offered to give our order and 1 extra for free to pick up for the next day as an apology for the inconvenience. The next day comes around and I had my partner pick up because I had to work. She received some sandos but to our disbelief we didn't even get the order we originally put in correctly. We received 5 sandos in total, 2 of which were duplicated and the extra was one that wasn't what was in the original order. So we basically only received 3 out of the 4 sandos that were ordered. SJ (the chef or owner? not too sure of actual position) apologized profusely again and offered to give us one of each sando for free to pickup for any other day. I scheduled this for another day and on the day of I receive a message via IG saying that their deep fryer broke, needing to reschedule for tomorrow. At this point, I was so disappointed from all the rescheduling so I wanted to just give up on the order since I had to work. I asked to just make sure my refund was actually issued because I saw that I was charged. They agreed to double check and confirm the issued refund, then offered delivery as a way to make good. I wasn't opposed to a delivery since most of this inconvenience is also needing to drive 30+ minutes away to pickup. I accepted the delivery offer, gave my address and a drop off time. I was left on read and no one ever showed up the next day with anything. I wish I could give 0 stars for this atrocious service, but the one star can be for the sandos I did actually receive. The food was good and the menchi was the favorite. I'm incredibly disappointed by this experience, please don't give customers so many false promises and not follow through.

I can't believe I haven't written about my favorite dim sum restaurant in Las Vegas! When I heard…read morethat the owners of San Francisco's Koi Palace were launching this concept, I was close to the first in line when they opened. It's been top notch since the very first visit. I have taken friends, clients, and colleagues, and the response has been uniformly positive. The menu has changed over time, but the dim sum classics are all there, often with a nouveau twist. What really got me was coming for dinner with a large group, where we could really savor the seafood, noodle, and meat dishes. I'm not going to run down the list because everything I've tried has been excellent, and I've tried most of the menu. We always enjoy decapitating the crispy mochi ducklings, filled of course with minced pork. The wagyu steak and wagyu fried rice, the xiao long bao with vinegar caviar, and salt and pepper tofu are all winners. The interiors are beautiful and give a different feel wherever you sit. Bring a friend or bring a large group and go to town.

Food: 4/5 Drinks: 5/5…read moreService: 5/5 Ambiance: 5/5 First things first, this is an upscale dim sum experience and the price reflects it. We had what I think was a decent amount for 5 people and paid over $200 without any of the more expensive menu items, only dumplings. For the price and what we got, I don't think it was worth the price tag. Alright, the foods. Pork soup dumplings, rainbow shrimp dumpling, pork shrimp shu mai, chicken shu mai, bbq pork bao buns, pork belly bao buns, the ducklings, crunch dragon wings, chicken satay, and the eel crispy rice. Everything was good, but the best of the bunch were the pork soup dumplings and the eel crispy rice. The pork soup dumplings came with a black vinegar "caviar" that complimented the flavors in the soup portion. The crispy eel rice had a great char on the eel and the rice was crispy without being overly crunchy. According to kid 3, the notable mention was the crunch dragon wings that had the "perfect spice and really crunchy skin." Oh, and kid 1 was not a fan of the ducklings, she realized that she's not a fan of 5-spice which these had an overpowering flavor of. Overall, great experience but for the price we paid vs what we got was not worth it. The lychee martini! That was sensational, if you're 21 and enjoy a sweeter cocktail, this one is for you! Service was top notch, the ladies and gentlemen know what they are doing there.

Urbani Truffles Pop-Up Restaurant is located in Eataly (The Italian Marketplace) located in Park…read moreMGM. This restaurant is a Truffle Themed Restaurant and is only open for Truffle Season that is around November till the end of February. This restaurant offers a limited menu of Antipasti, Pasta, Piatti (entrees) Italian wines, and beer. They offer mostly seating at a small counter and there are a few high top cocktail tables. This restaurant does not take reservations. We arrived extra early for dinner for our best chances of being served. I found out that they were out of one third of the menu and were only two plates away of being out of another plate. We changed up our order and moved on. We started with the Burrata. This was my favorite dish of the evening. It had delicious flavors and textures. The Urbani Truffles went well with this dish. We also shared the Agnolotti Piemontesi (ricotta filled pasta with truffle butter). The pasta was perfection and delicious. I also thought it was a good portion size. For our main we shared the R.R. Ranch Beef Tenderloin with mashed celery root and carrots. This was good but the truffles sort of got lost in this dish. The beef was tender and nicely infused with flavors but missing a needed sear. The people working the counter were nice but we had to ask to get a clean plate for the steak. I'd highly recommend to try the burrata for a nice treat and a truffle pasta is always good. The Urbani Truffles do have a different unique taste compared to other truffles. This was a fun indulgent stop.

What a wonderful dining experience! The students at UNLV were top notch. We were welcomed and we…read moredecided to sit at the bar. Bronwhyn was an excellent manager and came by to say hello and check in on us. The bartenders and servers all made sure we had everything we needed. The food was super tasty and we enjoyed it all. The fried chicken sliders were perfect and the biscuits were so soft and delicious. The Baja fish tacos came in an order of 3 and for only $16 this was a steal. So good. We also ordered the raviolis and this was a large order of 3 cups Of ravioli. Another great menu item that was well worth the price. We also had a couple of drinks and the bartenders were very good and super friendly. This will become a yearly event for me. Many of these students I had classes with at UNLV so it was a special dinner service. Chef Chris does an amazing job putting this together with the students getting ready to graduate. Also, don't skip the cheesecake made by Chef Chris it was absolutely delicious and one of the best i have had.

The food and the students are excellent!! Service was exceptional, the manager stopped by and…read morechecked on me to make sure everything was okay and the bar manager was understand when i needed to change my order. The atmosphere was and is a vibe with music and excellent decorations!! You know I'll always be back to support.