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    Poke Express

    4.9 (430 reviews)
    ModeratePoke, Seafood, Hawaiian
    Closed 11:00 am - 7:00 pm
    Updated 2 months ago

    Poke Express Photos

    Business Info

    POKE EXPRESS ATMOSPHERE

    What's the vibe?
    Moderate noise
    Dogs allowed

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    Recommended Reviews - Poke Express

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    Wendy E.

    100/10 This is hands down one of my favorite poke spots! They have so many options, and you can build your bowl exactly how you like it. I always order a side of rice, and they'll even let you sample the proteins before you decide. Don't skip the drinks either--they have so many unique options to choose from. My only wish is that they had indoor seating, but honestly, I don't even mind eating it in my car because it's that good. I eat here at least once a week (sometimes more), and I highly recommend checking it out . Service and ambiance is always great !

    Kate B.

    Went to thr one in Hendersonprior but this one is even better because it by LVAC. It was busy but not bad, they are very efficient and friendly. Always a great variety and you csn try different types of fish. I got the original Hawaiian ahi which was delicious. My fiancé got the Volcano something and devoures it. I got a loaf of Banana bread, oh my gosh that was so good! Moist and not an overpowering banana flavor. It reminded me of my grandma's banana bread. Love the pickled onion and ginger. Can't wait to go back.

    shoyu ahi & limu ahi
    Kayla D.

    ~ BEST POKE!! ~ Credits: I'm from socal & I've been to hawaii, so I have ate a lot of poke. Their ahi is so soft! You barely need to chew! A fast food joint with fast service! Inside have snacks and canned drinks you can buy!

    The spread I got to go
    Jin N.

    This spot is officially my fave poke spot in vegas. I love the variety of choices they have, the family vibes, and the poke tastes fresh and has really great flavor options. I didn't realize how not all poke places are created until I tried a few other spots, and this place doesn't have the fishy smell. My top faves are the Lava flow, which has a slight spicy mayo flavor, and it's one of their best seller for a reason. A couple others are delicious. And their scoops of rice you can buy is also a solid deal. Just a note, it's not sushi rice and just plain, unflavored rice. I came back 2 days in a row after eating here cuz it's just that good. It'll be my go to spot whenever I'm craving poke from now.

    Wendy C.

    The salmon poke was my absolute favorite. I don't remember the names of the poke we ordered but I absolutely loved the salmon one, which had a creamy sauce. The tuna had a nice texture but the sauce was too salty. The cucumbers were surprisingly tasty and complemented the poke well, but not necessarily an item I feel compelled to order at every chance to visit. The rice was a little bit dry but overall, I was satisfied with my first time trying Poke Express in Vegas.

    Carolyn M.

    My favorite poke place ever (even over HI) because the fish in their recipes are so flavorful. They also give samples from what I remember. I also love that the shop is hopefully owned by local kine. This is the r second location I've been to after Stephane and I like that there's more space. Line moves quick as well. Workers are helpful and friendly.

    Violeta C.

    YESSSS ITS A YESS COME AND GET EMMMM my favorite was the pau hana and wasabi Pau Hana is kinda like a memory of a California roll esque in the best way and the wasabi was not overwhelming it was perfect amount of wasabi 10/10 will come back again

    Hamachi (top left), Tako (top middle), furikake ahi (top right), spicy mayo scallop (bottom left), spicy lava flow ahi, (bottom right)
    Kevin T.

    This is the best poke shop in Las Vegas! The fish is so fresh and their sauce combinations are perfect. My favorite thing to order is the furikake salmon, spicy mayo scallop, and spicy level flow ahi. Unfortunately we came an hour before closing and they were out of salmon for the day. Recently tried the hamachi and it's delicious! If I am feeling like balling out, I would get the hamachi. The one-ton chips are the perfect side to resemble a poke nacho dish. The service is fast, there's usually 2 people that take your order and 1 cashier. There's a lot of Hawaiian love here. The ambiance is like a seafood market. They sell each flavor of fish by the pound.

    Da Hawaiian, always
    Joe U.

    First and foremost, we've been going to the OG location on Craig Rd since the beginning, and all I can say is they've been the most consistent Poke spot that I can remember. So many selection, always onolicious! Service is on point, quick and no frills! Since we live on the west side of town, and frequent the Flamingo location now, but do miss the Maki Sushi from the OG location! Always, always support locals!

    Not Foodland. But this is good
    Marisca S.

    I love how they display their poke, it reminds me of how Foodland does it. I ordered 1 lb of the spicy ahi, and it was so ONO! The ahi was incredibly fresh with no fishy smell at all, and the texture was firm, buttery, and perfect. This is a must place to eat when in LV.

    Rheanne C.

    Work lunch today. Always so fresh! Never a bad bite. Super aloha chill and kind vibes whenever I go in. Very efficient and lines always move fast.

    Menu May 2026
    Faye I.

    This is my favorite place for poke. Everything is by the pound, and there's a great variety of different fish and flavors. It's never not busy. Sometimes the line is shortl and sometimes there's a line to the door, but never out the door. They're properly staffed and efficient, so there's never too long of a wait. Other than poke, this place also carries other Hawaiian specialties such as shortbread cookies, chips, nori, and other delicacies in their freezers. I really like their salmon with ponzu sauce, ahi with chili oil, and spicy avocado ahi. I've tried other flavors, but those three are my faves.

    spicy salmon, furikake salmon, spicy combo
    Jailissa J.

    LOVE getting poke here! my friends that are from hawaii/been to hawaii says that it's comparable to food land. you can sample if you'd like. recommend going earlier in the day because they do sell out sometimes. however there is a menu that you get items made to order. employees are always so nice and welcoming. will always make the drive when i'm craving. top favs are in my photos!

    Inside

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    Business owner information

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    29 days ago

    Friendly staff, and very fresh poke!! A lot of options here, it's yummy ! Quick spot to pick up and go, not a dine in spot.

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    Poke Express Reviews in Other Languages

    Ask the Community - Poke Express

    Are any of your poke gluten free?

    They can make a bunch of them fresh to make them gluten free. My friend asked and they were super helpful in doing that at multiple of their locations. It just may take a bit longer than your average visit as they are making it fresh for you.

    Do they all have sesame seeds?

    Hi, not all of our Poke has Sesame seeds. You are able to request any of our Poke be made without Sesame Seeds if you prefer. Let us know if we can answer any other questions.

    Do you deliver?

    We do not have delivery service at this time.

    Don’t See Your Question? Ask Away!

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    Oh I can see why this place is a social media darling and a place I'd love to come back to on at…read moreleast a monthly basis. We came in for my mom's birthday and ordered a good amount of food. All of it was delicious, especially the sushi. I love no rice rolls and they had one that is my new favorite. We also really loved the miso salmon brown rice risotto. I could eat that everyday. It was actually supposed to be just for my mom, but we all ate off of her plate, it was so good. The nutella crunch cake was also a delight! The service here is great. The servers are super friendly and nice and very attentive. We didn't get any recognition of a birthday but that was ok. We got my mom a dessert with candles at home so she didn't need it here. The restaurant itself is nicely decorated, with a few Instagram-able areas to take pics at. We loved the open kitchen and the cute little pier themed decorations. Definitely a place to get fresh and delicious a la carte sushi!

    Stopped at Pier 215 for lunch on a weekday. It was my first time there, but won't be my last!…read more They have a handful of lunch specials. I decided on the Sashimi Bento Box. The sashimi was all very fresh and tasty. The miso soup, salad and other items were all great. The combination makes for a good deal! The restaurant is clean and has a fair amount of seating. The service was good and our waiter was nice. Great experience!

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    Yes yes!! I highly recommend this restuarant! Our nephew and BIL hosted his graduation dinner here…read moreso we had about 50 ppl in our group. The servers kept up with us pretty well. We of course had multiple servers. Our host preordered all the appetizers, entrees and dessert for us so we didn't even see the menu. We started off with 3 salad, the tomatoes and burrata cheese were amazing! I don't know what they did to the burrata cheese but it was soften and creamy. Heavenly! We then had steaks and pork cutlet, potatoes, and the dessert was out of this world! I don't know what the dessert was but it was a cross between a tiramisu and a cheesecake, at least the consistency and the taste of it. I couldn't stop thinking about this dessert. Also I recommend their fish bowl cocktail. It was huge!! Enough for 3-4 ppl to share but I had 2 to myself . This is because I shared mine with hubby who doesn't really like drinking and my SIL gave me hers after a few sip because she hardly drink herself. More for me! I'll be back for more dessert for sure lol

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    I've been coming to The Oyster Bar at Durango for about 3 years now, so at this point, I'm not a…read morecustomer, I'm emotionally invested. I know what that gumbo is supposed to taste like. And I need to talk about Chris. There have been a few different chefs behind the line over the years, and let me be clear, Nobody has made me a bad bowl of gumbo. But when Chris is cooking, Oh we have entered a different tax bracket of gumbo. The roux is THICK. Not watery. Not "gumbo adjacent." I'm talking about that deep, rich, velvety roux that grabs onto the rice and seafood like, "Nope. You live here now." The seasoning is layered perfectly. Savory, spicy, rich without being overpowering and you can actually taste that somebody cared while they were making it. And the portions? Chris understands the assignment. I always pay to add extra to my order, and with some chefs, I've looked down at the bowl like, "Now hold on... where exactly did my extra money go?" When Chris is working, there is no investigation required. You paid for extra? You're getting extra. The bowl comes out looking like it has something to prove. That's the difference. The other chefs are good, but Chris puts that little extra bit of love into the food that you can taste immediately. Then there's Farah. Farah has been my favorite waitress since I started coming here. Always smiling. Always friendly. Always attentive. She remembers what you like, takes care of you, and somehow makes you feel like you're her favorite customer, even though I'm sure she has about 47 other people who probably think the same thing. And I'm not even going to lie? If I walk in and Farah isn't there, there is a very real chance I'm turning around. That's how serious this relationship has become. The Oyster Bar has good food overall, and this isn't a knock on anybody else working there. I've had plenty of good experiences with the rest of the team. But Chris and Farah are my people. Chris brings the love to the kitchen. Farah brings it to the table. Hopefully Durango recognizes what they have in those two and takes care of them, because restaurants can have great menus all day long, but the employees who make you want to come back again and again are what really separate a good restaurant from a great one. Chris on the gumbo. Farah on the floor. That's my Michelin Star lineup. And Chris... whatever you're doing to that roux, DON'T START GETTING CREATIVE. Leave it alone. We have a good thing going.

    We finally got to try this spot right here in Durango Casino. And I finally tried their clam…read morechowder; we also ordered a shrimp pan roast and gambo. Farha and Chris were very nice to us. I love their company. This place is always full, we got lucky to sit down today.

    Photos
    Wait line
    Wait line
    Chef's Featured Oysters Kumamoto!
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    Bloody Mary (medium spice)

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    Poke Express - poke - Updated August 2026

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