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    Aloha Specialties

    4.0 (1k reviews)
    Closed 9:00 am - 9:00 pm

    Aloha Specialties Photos

    Business Info

    ALOHA SPECIALTIES ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for kids
    Good for groups

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    Recommended Reviews - Aloha Specialties

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    Garlic chicken! Yummmm!
    Lillian B.

    Paid a visit to my favorite restaurant! Of course I ordered the garlic chicken as it is my most favorite meal here and always order it every time I'm in town. Unfortunately, it was not the delicious meal I remember. The Garlic was very sparse and just no flavor. I went again two days later thinking it'll be better. Again, just not the same delicious garlicky chicken as in the past. I don't know why.

    Teri beef/chicken, mahi, macaroni salad, kahlua pork/cabbage
    Betty U.

    First day at the California Hotel/Casino and there's only one place I crave for my first meal: Aloha Specialties for incredible freshly grilled saba. Substituted Mac salad, which is always good but needed healthier broccoli to keep up my stamina for marathon video poker time. Note to self: this was half rice but next time ask for a scoop of rice to cut down on carbs.

    LOCO MOCO w/ mac salad on the side
    Paolo B.

    It's always a plus when the beef patty is seasoned and the grave doesn't taste like they just did an instant gravy from a bag. I can say that what I ordered was made with aloha! Very friendly staff and I love the very island theme of the restaurant. Perfect portion and the Mac salad complimented the loco moco very well.

    Loco moco, spam misubi and Mac
    Joe M.

    The last 2 times my food has been overcooked and thats not what this place used to be. This was not only comfort food but just the best Hawaiian food in town without a doubt. Really hope this place gets back to its hayday, wither way ill still support and update my review as necessary.

    Hours
    Jim L.

    My go to authentic Hawaiian Food restaurant. Easy ordering at the counter and the servers are friendly and fast. The Garlic Chicken and gravy is always amazing, subtle garlic flavor and moist chicken thigh meat, 4 stars because the gravy was on the cooler side. The Saimin Noodles was perfectly prepared with a good portion of pork. For me a little Tabasco gives it the perfect kick. Our friends orders the broccoli beef and there was generous portion of beef and flavorful sauce. The Mac Salad with a little pepper was perfect. I will always come back to Aloha Specialties!

    Kalua pork and cabbage and spam snd eggs over rice with a side of macaroni salad.
    Vicki C.

    Don't believe it! Aloha Specialties is NOT CLOSED!!! My hubby and I enjoyed our traditional Hawaiian breakfast there this morning--where we eat whenever we visit LV. Yes, there was a brief closure, wrongs were righted and the rating is an A! Service, as always, was pleasant and efficient. The menu is extensive and the ambiance is casual and relaxed--Hawaiian style in LV. My go to order is their delicious kalua pork and cabbage while hubby loves his spam and eggs over rice with a side of their out of this world macaroni salad. On the second floor of the California Club, a short block off Fremont Street, make it a stop on your next visit.

    Amelia M.

    When in Vegas you gotta try the local Hawaiian spots, as someone who has been to Hawaii several times and always crave Hawaiian plate food, this place did not disappoint. I was sick with the flu in Vegas and all I wanted was something solid for breakfast, my goto is always loco moco and it was amazing. Service was great too! And it really did feel like I was in Hawaii with the vibes and energy in there! 10/10

    Hamburger steak plate
    Donna Y.

    Having a plate lunch at Aloha Specialties is a must! Always crowded and you really do feel like you are at home in Hawaik because there are so many Hawai'i visitors and Vegas transplants eating there! Food is onolicious - you really do feel like you are at home :) I always get the hamburger steak and can never finish all the rice. Huge homemade party the size ld my adult hand and the Mac salad that comes with it made tastebuds and emotions happy :) Ono food, welcoming and friendly staff, lots of clean tables :)

    The Saimin ‼
    Mike Y.

    In Vegas Gatta have Vegas Saimin and three (3) eggs Omelette at 9 in the morning before Raiders Sunday Morning Football hopefully see Dillon Mililani QB playing for Cleveland Browns all the Coaches and gang are here Good thing early in the morning less people are in line

    Wun tun min
    Craig T.

    Update on Aloha Specialties haven't dine here for a while. I think before COVID19 sometimes . Well my sister and brother in law was craving for ramen so we decided to go back to Aloha specialties. Both of them had wun tun min and I had their hamburger steak . The hamburger steak only had 1 beef patty and it was lacking salt and it was on the hard side . My sister them said the wun tun min was good . Support local

    Front Entrance
    Gabriel P.

    Located on the mezzanine level of the California Hotel. Ttis humble Saimin shop has been serving Hawaiian flavors since the opening of the hotel. Today the Won Ton Mein had a their classic taste, unfortunately the Fish cake and noodles where on the gummy side. The restaurant is nice and clean. We sat in the patio area. Where you were close the the entrances of Lapperts, Vegas 808,and Ethel M's..Candies. Service was a bit spotty today. Enjoy

    Richard A.

    There for March Madness basketball. Bite to eat after games. Great noodle win ton soup and teriyaki chic bowl. Fairly priced too

    Kalua Pig & Cabbage ($19.35 - 8/2025)
    Sharon M.

    Always a Friendly Atmosphere! This restaurant, located on the Mezzanine level of the California Hotel, has been around for many years and continues to be a go-to spot for local Hawaiian food. It's a casual, order-at-the-counter style place, and the staff brings your food to the table if you're dining in. There's plenty of seating inside, along with a few tables outside the restaurant. On this visit, we ordered: 1) Kalua Pig & Cabbage - Flavorful and satisfying with no need for extra soy sauce. The cabbage was cooked perfectly--not soggy, with just the right amount of crunch. 2) Mixed Plate - This came with Teriyaki Beef Steak, Teriyaki Chicken, and Mahi Mahi with tartar sauce. The meat was tender and everything was delicious. The Mahi was especially tasty, though we wished the portion was a bit larger. The employees are always so friendly and welcoming, and the food comes out pretty quickly. It can get busy at times, but the quality never disappoints. We love coming here!

    Loco moco

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    17 days ago

    In vegas for a birthday party. Great teriyaki bowl and won ton stamen. Priced very fair. Recommend

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    Great true Hawaiian food! Loco moco is on point. My favorite is the Korean chicken. Best thing ever.

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    Page 1 of 27

    Ask the Community - Aloha Specialties

    Where can i buy the teriyaki sauce? id love some aloha at home

    https://yelp.to/em22k36Kuz They have everything you can think of here, I always stop by when in… 

    Do they have vegetarian burger patty substitutions available (like beyond, impossible burger)?

    Unfortunately, we do not. Our apologies. 🙏

    I ate at your restaurant twice during my stay at the Cal, but I'd love to know... do you make your own kimchi or is it premade? It's the best kimchi I have ever had, so I was just curious. Thank you!

    We order it pre-made. Since the process for making it in house would be very time consuming, it would be rather difficult to keep up with production. Mahalo and for dining with us! Aloha 🤙

    What days is Liver and onions sold?

    We run it as a pop up special, so it comes up randomly as we have other specials we also showcase throughout the week. We will make future plans to run it on a more consistent basis due to its popularity with the customers. So stay tuned! Mahalo for… 

    I haven't had Hawaiian food before so please excuse my question if it sounds stupid. What is the difference between loco moco and hamburger steak on the menu and are the breakfast items served all day?

    The basics of a loco moco are hamburger patty or patties, two scoop rice, gravy all over and topped with an egg or two. Sides can be potato or macaroni salad. So the egg is the only difference from a hamburger steak.

    When is oxtail soup served?

    Aloha Mrs. C M. We are not currently serving oxtail soup here. However, Market Street Cafe in the Cal serves it nightly from 5pm to close.

    Are you guys open yet? Is it open for dine in as well and outdoor? I will be visiting from California to eat here. Please let me know. Thanks

    Aloha Ken. We are open and are serving guests both inside and the seating directly out our doors, abiding by the governor-mandated 35% capacity. We hope to see you soon!

    Please open soon!! I miss this place. When will y'all be reopening?

    Feb. 15th.

    Eh get free parking ova dea?

    Aloha, Giovanni! We do have daily parking rates at the Cal. Luckily, guests can get their parking ticket validated with Dining or Gaming minimum spend, or if you are a Sapphire and above member of B Connected. Check out our Parking Information page… 

    Do they do take out?

    I believe they do

    Do they now use MSG in their cooking?

    Although I'm not back in the kitchen, I would bet big that MSG is included in every dish, not only at Aloha Specialties but just about any restaurant.

    Do they have malasadas?

    No, it’s all prepackaged stuff and cookies.

    Is there an easy way to navigate your site? All I want to do is check out the menu, but can't fin d it anywhere. I'm about to just forget th e whole thing and find another place that serves Hawaiian (sp) food...

    Hi Angela. I took photos of the menu at this restaurant. You can also access all the photographed menus from this link https://www.yelp.com/biz_photos/aloha-specialties-las-vegas?tab=menu… 

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    Hey, y'all…read more Y'all... I guess I've been living under a rock because I'm just now finding out about Cheongdam Food Hall! Where have I been?! Anywhoddles I ordered from Eki Ramen, and when I tell y'all this ramen was RAMENING! Aka delicious. Aka... fire I ordered the Black Garlic Ramen, and as you can see from the menu, it was only $12.95. I added an extra egg, extra pork belly, and extra black garlic oil because... why not? Anywhoddles with the extra "trimmings" it came to $18 dollars. Let's get back to the review Now lean in so I can tell y'all about this broth. It tasted authentic to me. It was rich, velvety, silky smooth, creamy without being heavy, and bursting with savory goodness. Every sip had me closing my eyes The noodles had the perfect bite--not too soft and not too firm. The pork belly was tender, flavorful, and had just the right amount of char around the edges. And those eggs? Whew! Perfectly jammy with that beautiful golden yolk. So... if you're a ramen lover--or if you've been thinking about trying ramen for the first time--I highly recommend giving Eki Ramen a try. And while you're there, take your time and explore Cheongdam Food Hall because there are plenty of other restaurants waiting to be discovered. Until next time... y'all already know what time it is! I'll be doing a boomerang back to this spot because there are way too many restaurants in this food hall for me to stop at just one!

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    Takes reservations
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    Great experience at Momofuku! The pork belly buns were incredible--tender, flavorful, and…read moredefinitely a highlight. Everything we tried was fresh, beautifully presented, and packed with flavor. The duck is a must-have dish. Great atmosphere and a fun spot to share a few dishes. The vibe was also great and lively, as it's located inside the Cosmopolitan hotel. Would definitely come back!

    We did takeout bc we weren't able to get seated at around 4:30pm. The hostess said we would have to…read morewait till 5pm and our cranky toddler wasn't having it so we took it to-go to eat in our suite instead. Granted it most definitely would've tasted better fresh at the restaurant. We ordered a bunch of stuff to try like Wagyu steak and eggs which came w a side of potatoes. It was cooked to a perfect medium rare. We could've done without the pork ramen as the soup easily became cold and the noods were stuck together in a separate box. Shrimp buns were made into like beef patties and the pickled onions on it made it taste good. Caviar bun was placed on a fried chicken which was cold already by the time we got to the room so it was a no no. Candied walnut lobster and shrimp was confusing af. It came with condensed milk dipping sauce and everything was fried. There were only 2 shrimps!! Nothing wowed me except the sauce for the branzino. Would def order branzino again.

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    Crispy dumpling with minced pork!  Too cute!
    Crispy dumpling with minced pork! Too cute!
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    ACE Dragon Wok

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    ACE Dragon Wok is a fabulous restaurant located inside Treasure Island and the garage has FREE…read moreparking. You'll find them on the casino floor and if you go left from Golden Circle Sports Bar, they're at the former spot of Las Vegas Yacht Club seafood restaurant. Inside is a lively atmosphere and very spacious, has elegant Japanese style latern and modern decor. You can dine at the bar or table, and there's ample seating. Soft opening was on September 1, 2025. They had their grand opening on October 3, 2025, the same day when they had their liquor license. They offer sake, wine, beer, and san miguel. Menu has a great selection of starters, soup, premiums, house specialty, tofu dish, noodle stir fry, noodle soup, fried rice, desserts and beverages. The Wor Wonton Soup ($18) is excellent and incredibly delicious! Soup broth is nicely seasoned and flavorful, has four big portions of pork & shrimp wontons, tender chicken, succulent shrimp, bok choy, shiitake mushrooms and carrots, it usually includes beef but I ask to omit, and I love how they're able to accommodate. It's so nice to meet Anthony, he's VP, and came by to my table to check in, asked how everything was, he's very welcoming and personable. I also met the head chef, Eduardo, he was the one who prepared the soup, it's superb! I wish more people know about this fantastic restaurant. Not a lot of people know about this hidden gem. Everyone in the staff is kind and accommodating, including Juan, he gave helpful directions where to find them. The dining area is immaculate, has high ceiling, and table seating can accommodate up to 250 people. This is not a traditional Chinese restaurant. Ace Dragon Wok primarily focus on guest curated experiences, and can customize any order especially for dietary needs for vegan, vegetarian, and gluten-free. The chef is well versed in Pan-Asian inspired cuisines, and everything is customizable to the region of preference, such as Malaysian, Indonesian, Tawainese, Japanese (excluding sushi), Filipino, Thai, Cantonese, Mandarin, Vietnamese, and Korean. This is all based on reservation, a minimum of two hours advance notice is needed before opening to allow the chef adequate time to prepare a customization menu. They also make their own five spice and chili oil. Service from Joaquin, Anthony, and Juan is very kind, welcoming, attentive, and friendly! Joaquin recommends to try Malay Curry Lime Salmon, it's a spicy dish but they can modify to make it not spicy which is great!

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    If you're in Vegas, do yourself a favor and eat at Best Friend. Huge thank you to my brother-in-law…read moreand sister-in-law for recommending it because it ended up being one of our favorite meals of the trip. It's best to make a reservation, but you can also grab a spot in the bar area if needed. Everything we ordered was phenomenal--the Slippery Shrimp, fries, kimchi carbonara, and wings. The Slippery Shrimp is absolutely to die for and something I'll be thinking about long after this trip. Every dish was packed with flavor, perfectly cooked, and completely lived up to the hype. Roy Choi absolutely nailed it. The food, atmosphere, and overall experience were incredible. We'll definitely be back the next time we're in Vegas!

    My friends and I came here for an early dinner before our show. The service was wonderful and…read moreeveryone was super nice and helpful with suggestions and helping us get familiar w the menu. We got: - the kimchi Caesar salad: this was yummy tho the kimchi taste was lacking. Still a solid salad to share between four girls. - the kogi tacos (added one more to make four): if you're familiar w Roy Choi then you have to be familiar w his tacos. It put him on the map and these didn't disappoint. - bbq platter: the pork was okay. The kalbi was fine. The garlic chicken was seasoned well but goodness gracious... the texture was awful. It was overcooked to the max and was tough and kind of glazed/stringy on top. I couldn't finish it bc it made my mouth dry. - kimchi carbonara: the sauce was salty but okay. The pasta was so overcooked. lol!!! The meal started off strong but got kind of worse as the meal progressed. lol! Good flavors but a lot of things felt overcooked.

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    8 East

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    4.5
    (725 reviews)
    0.1 mi
    $$

    We love this restaurant! It's our favorite place to get fried rice! Our favorites are the brisket…read morefried rice and the lobster fried rice we also always get the Short rib dumplings (pan fried) to start, they are so delicious and I love the sauce they put on. It's not close to the side of town we're on which is far north west, Skye Canyon,, but we feel it's worth it! The waitstaff is always very attentive and knowledgeable when it comes to the menu. We actually come here often enough that we are very familiar with the menu and we always know exactly what we want to eat and drink! Sorry this review is so late but every time we go to Fremont Street we eat, have drinks and then we have a good time so I get sidetracked and forget to finish reviewing lol Overall, this is a really great restaurant. It's kind of small, but we've never really have to wait very long to be seated. The best part about it is, it's in Circa which doesn't allow anyone under 21 in the casino so we don't have to worry about those kind of large parties! (Just my personal opinion)

    Very good restaurant if you're craving Asian food. I came over here massively hungover and this was…read moreexactly what I needed. Great decor, ambience and staff. Very attentive and friendly. We got the brisky dumplings, pan seared. I Was expecting the small din tai fung sized ones with little filling, but these were FAT dumplings, with good amounts of brisket inside. WE got the brisket fried rice - also very good, and the garlic noodles. I really liked the char that the noodles and rice had. Only thing for me is that the fried rice and noodles seemed to have a little too big much oil in it. I don't think that's an indictment on 8 east itself, but more of a general Chinese/Taiwanese cooking method. But other than that, I would certainly come back again.

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    Chill atmosphere
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    KYU

    KYU

    4.5
    (334 reviews)
    2.6 mi

    James took care of us at dinner on a Friday night. He was awesome and explained the menu very well…read more He made some really good recommendations and I'm glad we listened. We were here specifically for Restaurant Week and I have to say, good a really good deal considering the prices of some of the items we got. The Wagyu tartare alone was $52 already, and we spent $90 on a 3-course meal for RW. We had crispy rice tuna, Wagyu tartare, Chilean sea bass, filet mignon, cinnamon roll, and the smores cake. To drink, I had an old fashioned with a Japanese whisky. It was nice and oaky. The wife had the she so spicy which was excellent (I had a sip). Everything we ate was divine; the only thing we were a little disappointed in was the consistency of the crispy rice. We wished it would have been a bit more sushi rice consistency on the inside, but it was a bit too soggy. Everything else was amazing though, especially the sea bass. The restaurant itself is so pretty, and we happened to get seated in the instagrammable area with the greenery. We are locals, so don't really care much for a strip view, but the restaurant does have a nice one. Would we come back here and pay à la carte next time? Probably not, but only because we try to avoid the strip like the plague.

    My husband and I did a staycation at Fontainebleau last weekend and decided to book dinner here to…read moretake advantage of the 20% off for locals deal. They also allow corkage for only $35, so that was another money win. The service was excellent but the food just did not impress us, except for the burrata which was excellent. The tuna crispy rice was fine, a bit bland and definitely needed soy sauce. The pork gyoza was loaded with way too many bonito flakes, we actually left 1 of the 4 on the plate, just not into it. Lastly, the duck stone pot. We had to send this back which I hate doing, but we both could not take more than a bite. The rice was very hard and undercooked, it had a bad aftertaste that we just couldn't put a finger on, and it even looked unappealing overall (basically a pot of mush). The server was kind enough to remove the stone pot from our bill and we opted to not have dessert. This hotel has way too many fantastic restaurants, so we likely wouldn't return here.

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    Duck breast w burnt ends
    Duck breast w burnt ends
    Short rib, has a nice char outside but it's was super moist and tender

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    Short rib, has a nice char outside but it's was super moist and tender

    Aloha Specialties - hawaiian - Updated July 2026

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