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    Aloha Specialties

    4.0 (1k reviews)
    Open • 9:00 am - 9:00 pm

    Aloha Specialties Photos

    Business Info

    ALOHA SPECIALTIES ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Dogs allowed
    Good for kids

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    Recommended Reviews - Aloha Specialties

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    Chez T.

    This was way better than I was expecting. My husband and I split a Corn Beef Hash Loco Moco on the way to the airport and it was really good. It made me wonder why we had never eaten at Aloha specialties even though we've passed it numerous times. Service was nice and friendly. Definitely a diner vibe but perfect for a quick bite. One breakfast special and one fountain drink came out to $18. Serving size was big and came with a lot of rice. I noticed a sign saying you could ask for less rice but it didn't occur to me to really ask about it. Honestly though I would rather have too much rice than not enough. Give this place a try if you need something quick and simple.

    Garlic chicken! Yummmm!
    Lillian B.

    Paid a visit to my favorite restaurant! Of course I ordered the garlic chicken as it is my most favorite meal here and always order it every time I'm in town. Unfortunately, it was not the delicious meal I remember. The Garlic was very sparse and just no flavor. I went again two days later thinking it'll be better. Again, just not the same delicious garlicky chicken as in the past. I don't know why.

    Beef Stew
    Justin L.

    I was staying at TheCal 08/27/26-08/31/26 and ate dinner here. The Beef Stew was pretty ono...planny meat with the planny fat my favorite!

    Teri beef/chicken, mahi, macaroni salad, kahlua pork/cabbage
    Betty U.

    First day at the California Hotel/Casino and there's only one place I crave for my first meal: Aloha Specialties for incredible freshly grilled saba. Substituted Mac salad, which is always good but needed healthier broccoli to keep up my stamina for marathon video poker time. Note to self: this was half rice but next time ask for a scoop of rice to cut down on carbs.

    Kalua pork and cabbage and spam snd eggs over rice with a side of macaroni salad.
    Vicki C.

    Don't believe it! Aloha Specialties is NOT CLOSED!!! My hubby and I enjoyed our traditional Hawaiian breakfast there this morning--where we eat whenever we visit LV. Yes, there was a brief closure, wrongs were righted and the rating is an A! Service, as always, was pleasant and efficient. The menu is extensive and the ambiance is casual and relaxed--Hawaiian style in LV. My go to order is their delicious kalua pork and cabbage while hubby loves his spam and eggs over rice with a side of their out of this world macaroni salad. On the second floor of the California Club, a short block off Fremont Street, make it a stop on your next visit.

    Hamburger steak plate
    Donna Y.

    Having a plate lunch at Aloha Specialties is a must! Always crowded and you really do feel like you are at home in Hawaik because there are so many Hawai'i visitors and Vegas transplants eating there! Food is onolicious - you really do feel like you are at home :) I always get the hamburger steak and can never finish all the rice. Huge homemade party the size ld my adult hand and the Mac salad that comes with it made tastebuds and emotions happy :) Ono food, welcoming and friendly staff, lots of clean tables :)

    The Saimin ‼
    Mike Y.

    In Vegas Gatta have Vegas Saimin and three (3) eggs Omelette at 9 in the morning before Raiders Sunday Morning Football hopefully see Dillon Mililani QB playing for Cleveland Browns all the Coaches and gang are here Good thing early in the morning less people are in line

    Wun tun min
    Craig T.

    Update on Aloha Specialties haven't dine here for a while. I think before COVID19 sometimes . Well my sister and brother in law was craving for ramen so we decided to go back to Aloha specialties. Both of them had wun tun min and I had their hamburger steak . The hamburger steak only had 1 beef patty and it was lacking salt and it was on the hard side . My sister them said the wun tun min was good . Support local

    LOCO MOCO w/ mac salad on the side
    Paolo B.

    It's always a plus when the beef patty is seasoned and the grave doesn't taste like they just did an instant gravy from a bag. I can say that what I ordered was made with aloha! Very friendly staff and I love the very island theme of the restaurant. Perfect portion and the Mac salad complimented the loco moco very well.

    Front Entrance
    Gabriel P.

    Located on the mezzanine level of the California Hotel. Ttis humble Saimin shop has been serving Hawaiian flavors since the opening of the hotel. Today the Won Ton Mein had a their classic taste, unfortunately the Fish cake and noodles where on the gummy side. The restaurant is nice and clean. We sat in the patio area. Where you were close the the entrances of Lapperts, Vegas 808,and Ethel M's..Candies. Service was a bit spotty today. Enjoy

    Loco moco, spam misubi and Mac
    Joe M.

    The last 2 times my food has been overcooked and thats not what this place used to be. This was not only comfort food but just the best Hawaiian food in town without a doubt. Really hope this place gets back to its hayday, wither way ill still support and update my review as necessary.

    Hours
    Jim L.

    My go to authentic Hawaiian Food restaurant. Easy ordering at the counter and the servers are friendly and fast. The Garlic Chicken and gravy is always amazing, subtle garlic flavor and moist chicken thigh meat, 4 stars because the gravy was on the cooler side. The Saimin Noodles was perfectly prepared with a good portion of pork. For me a little Tabasco gives it the perfect kick. Our friends orders the broccoli beef and there was generous portion of beef and flavorful sauce. The Mac Salad with a little pepper was perfect. I will always come back to Aloha Specialties!

    Kalua Pig & Cabbage ($19.35 - 8/2025)
    Sharon M.

    Always a Friendly Atmosphere! This restaurant, located on the Mezzanine level of the California Hotel, has been around for many years and continues to be a go-to spot for local Hawaiian food. It's a casual, order-at-the-counter style place, and the staff brings your food to the table if you're dining in. There's plenty of seating inside, along with a few tables outside the restaurant. On this visit, we ordered: 1) Kalua Pig & Cabbage - Flavorful and satisfying with no need for extra soy sauce. The cabbage was cooked perfectly--not soggy, with just the right amount of crunch. 2) Mixed Plate - This came with Teriyaki Beef Steak, Teriyaki Chicken, and Mahi Mahi with tartar sauce. The meat was tender and everything was delicious. The Mahi was especially tasty, though we wished the portion was a bit larger. The employees are always so friendly and welcoming, and the food comes out pretty quickly. It can get busy at times, but the quality never disappoints. We love coming here!

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    5 months ago

    Great true Hawaiian food! Loco moco is on point. My favorite is the Korean chicken. Best thing ever.

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    In vegas for a birthday party. Great teriyaki bowl and won ton stamen. Priced very fair. Recommend

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    Page 1 of 27

    Ask the Community - Aloha Specialties

    Where can i buy the teriyaki sauce? id love some aloha at home

    https://yelp.to/em22k36Kuz They have everything you can think of here, I always stop by when in… 

    Do they have vegetarian burger patty substitutions available (like beyond, impossible burger)?

    Unfortunately, we do not. Our apologies. 🙏

    I ate at your restaurant twice during my stay at the Cal, but I'd love to know... do you make your own kimchi or is it premade? It's the best kimchi I have ever had, so I was just curious. Thank you!

    We order it pre-made. Since the process for making it in house would be very time consuming, it would be rather difficult to keep up with production. Mahalo and for dining with us! Aloha 🤙

    What days is Liver and onions sold?

    We run it as a pop up special, so it comes up randomly as we have other specials we also showcase throughout the week. We will make future plans to run it on a more consistent basis due to its popularity with the customers. So stay tuned! Mahalo for… 

    I haven't had Hawaiian food before so please excuse my question if it sounds stupid. What is the difference between loco moco and hamburger steak on the menu and are the breakfast items served all day?

    The basics of a loco moco are hamburger patty or patties, two scoop rice, gravy all over and topped with an egg or two. Sides can be potato or macaroni salad. So the egg is the only difference from a hamburger steak.

    When is oxtail soup served?

    Aloha Mrs. C M. We are not currently serving oxtail soup here. However, Market Street Cafe in the Cal serves it nightly from 5pm to close.

    Are you guys open yet? Is it open for dine in as well and outdoor? I will be visiting from California to eat here. Please let me know. Thanks

    Aloha Ken. We are open and are serving guests both inside and the seating directly out our doors, abiding by the governor-mandated 35% capacity. We hope to see you soon!

    Please open soon!! I miss this place. When will y'all be reopening?

    Feb. 15th.

    Eh get free parking ova dea?

    Aloha, Giovanni! We do have daily parking rates at the Cal. Luckily, guests can get their parking ticket validated with Dining or Gaming minimum spend, or if you are a Sapphire and above member of B Connected. Check out our Parking Information page… 

    Do they do take out?

    I believe they do

    Do they now use MSG in their cooking?

    Although I'm not back in the kitchen, I would bet big that MSG is included in every dish, not only at Aloha Specialties but just about any restaurant.

    Do they have malasadas?

    No, it’s all prepackaged stuff and cookies.

    Is there an easy way to navigate your site? All I want to do is check out the menu, but can't fin d it anywhere. I'm about to just forget th e whole thing and find another place that serves Hawaiian (sp) food...

    Hi Angela. I took photos of the menu at this restaurant. You can also access all the photographed menus from this link https://www.yelp.com/biz_photos/aloha-specialties-las-vegas?tab=menu… 

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    Cheongdam Food Hall

    4.4(451 reviews)
    8.2 mi
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    Hey, y'all…read more Y'all... I guess I've been living under a rock because I'm just now finding out about Cheongdam Food Hall! Where have I been?! Anywhoddles I ordered from Eki Ramen, and when I tell y'all this ramen was RAMENING! Aka delicious. Aka... fire I ordered the Black Garlic Ramen, and as you can see from the menu, it was only $12.95. I added an extra egg, extra pork belly, and extra black garlic oil because... why not? Anywhoddles with the extra "trimmings" it came to $18 dollars. Let's get back to the review Now lean in so I can tell y'all about this broth. It tasted authentic to me. It was rich, velvety, silky smooth, creamy without being heavy, and bursting with savory goodness. Every sip had me closing my eyes The noodles had the perfect bite--not too soft and not too firm. The pork belly was tender, flavorful, and had just the right amount of char around the edges. And those eggs? Whew! Perfectly jammy with that beautiful golden yolk. So... if you're a ramen lover--or if you've been thinking about trying ramen for the first time--I highly recommend giving Eki Ramen a try. And while you're there, take your time and explore Cheongdam Food Hall because there are plenty of other restaurants waiting to be discovered. Until next time... y'all already know what time it is! I'll be doing a boomerang back to this spot because there are way too many restaurants in this food hall for me to stop at just one!

    Food was very good. My husband's curry was 10 out of 10. My…read moreramen was pretty good also. Tonkotsu(?). A few different places to order your food. Not too mention Broken Coffee. Was full with lots of places to sit still. Ambiance was lively, younger crowd. As far as the service, they bring your order to your table. The curry place, someone came out to ask Mark how his lunch was. I like that. Two things that I found, you can order your food but not drinks. You need to buy from GT Market separately no cash, card only. The men's room was not clean, paper on the floor. TP on the floor, one stall was gross. Other than that, we enjoyed our lunch.

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    ACE Dragon Wok

    ACE Dragon Wok

    4.8(37 reviews)
    3.7 mi•The Strip

    Had an amazing experience at ACE Dragon Wok, located in Treasure Island. Free parking is always a…read moreplus, especially on the strip! First of all, service and staff are all phenomenal. Friendly, attentive without being overbearing, and very helpful. There's a bar out front, and the dining area behind. The ambiance and decor are beautiful, nice open seating area as well. They have a DJ on the weekends to set the vibes. The real star, however, is of course the food. Robust and rich, elevating your traditional Asian flavors and taking them to the next level. All the food is delicious, but the standouts for me were the fried rice and the laksa. The wok hei was great on the fried rice (iykyk) and the laksa reminds me of home! Whether you're new to Asian cuisine or grew up eating it, you won't be disappointed. You can tell that Chef AJ puts his heart into his food. Can't wait to come back again!

    ACE Dragon Wok is a fabulous restaurant located inside Treasure Island and the garage has FREE…read moreparking. You'll find them on the casino floor and if you go left from Golden Circle Sports Bar, they're at the former spot of Las Vegas Yacht Club seafood restaurant. Inside is a lively atmosphere and very spacious, has elegant Japanese style latern and modern decor. You can dine at the bar or table, and there's ample seating. Soft opening was on September 1, 2025. They had their grand opening on October 3, 2025, the same day when they had their liquor license. They offer sake, wine, beer, and san miguel. Menu has a great selection of starters, soup, premiums, house specialty, tofu dish, noodle stir fry, noodle soup, fried rice, desserts and beverages. The Wor Wonton Soup ($18) is excellent and incredibly delicious! Soup broth is nicely seasoned and flavorful, has four big portions of pork & shrimp wontons, tender chicken, succulent shrimp, bok choy, shiitake mushrooms and carrots, it usually includes beef but I ask to omit, and I love how they're able to accommodate. It's so nice to meet Anthony, he's VP, and came by to my table to check in, asked how everything was, he's very welcoming and personable. I also met the head chef, Eduardo, he was the one who prepared the soup, it's superb! I wish more people know about this fantastic restaurant. Not a lot of people know about this hidden gem. Everyone in the staff is kind and accommodating, including Juan, he gave helpful directions where to find them. The dining area is immaculate, has high ceiling, and table seating can accommodate up to 250 people. This is not a traditional Chinese restaurant. Ace Dragon Wok primarily focus on guest curated experiences, and can customize any order especially for dietary needs for vegan, vegetarian, and gluten-free. The chef is well versed in Pan-Asian inspired cuisines, and everything is customizable to the region of preference, such as Malaysian, Indonesian, Tawainese, Japanese (excluding sushi), Filipino, Thai, Cantonese, Mandarin, Vietnamese, and Korean. This is all based on reservation, a minimum of two hours advance notice is needed before opening to allow the chef adequate time to prepare a customization menu. They also make their own five spice and chili oil. Service from Joaquin, Anthony, and Juan is very kind, welcoming, attentive, and friendly! Joaquin recommends to try Malay Curry Lime Salmon, it's a spicy dish but they can modify to make it not spicy which is great!

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    Hibachi Supreme Buffet - Hibachi Plate

    Hibachi Supreme Buffet

    3.3(217 reviews)
    4.5 mi
    •$$

    A group of us stopped by for dinner on a road trip. You can't beat the price and it's a great place…read moreto go if you have a variety of dietary restrictions and whatnot. You can get seafood, noodle bowls (everything from ramen to pho to udon) to dessert, ice cream and drinks! The cooked seafood, especially the crab legs and mussels, were a hit. The sushi looked a little sus but there's still plenty of food for everyone to have a great meal.

    Came here for dinner after confirming that they had snow crab legs for dinner. Me and my family…read morecame out to Vegas for a vacay and to check out some places as we are looking to make the move out from Cali. We were craving crab legs but didn't want to spend a lot for the buffets on the strip. This place was about 15 min or so from the strip. The restaurant is big with plenty of seating and space in between. It has a hibachi station , ramen/udon/pho station and sushi station. I plus there is two large islands of hot foods and two additional large islands of cold foods and desserts. Unfortunately a lot of the food were empty or closed to being empty and not being refilled or was taking a while to get refilled. Since we were there for the crab legs, we were very disappointed with the fact that they refill every 20 min instead of refilling once it was empty. They have a sign that states it's refilled every 20 min and a limit of 6 legs per person at a time. My first plate I waited in line since it was empty at the time. Once they finally brought out a batch, it literally was only a large mixing bowl of crab legs they came out with and luckily I was able to get some. Unfortunately the amount they brought out was only enough for about 6-7 people. They only brought out two small batches before we gave up on trying to get any. A lot of the food looked like it had been sitting for a long time. Again, a lot of the food was near empty or completely empty and wasn't being refilled. The sushi wasn't good as the rice was mushy and the fish looked ehh. The food from the hot bars didn't meet my standards so I didn't even bother trying the hibachi or ramen/udon/pho stations because at that point I was over it. Once we decided we were done and ready to leave, I went to wash my hands and as I was walking back to my table to get the family to go, I walked under a water leaking coming from the roof and wasn't even told to go around when the workers knew what was going on and where standing right there. Definitely never going back if I'm ever in town or if we decide to move to Vegas. Worst buffet experience ever and was a total waste of our time and money.

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    Hibachi Supreme Buffet - Clean and spacious.

    Clean and spacious.

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    8 East - Fried dumplings

    8 East

    4.5(736 reviews)
    0.1 mi•Downtown
    •$$

    I was not expecting a restaurant in a casino to be this good. My friend and I stopped at 8 East…read morebefore seeing the Backstreet Boys and were seriously impressed. We ordered the brisket fried rice, which I can see why is their most popular dish, plus the cucumber salad (how is a cucumber salad THIS good?), bok choy, sizzling shrimp, steamed short rib dumplings, and pork belly bao. Everything was excellent. My friend also got cocktails, which she loved. Our waiter was super cool and attentive without being overbearing. We were honestly blown away by the whole meal. Definitely one of the best surprises of our Vegas trip.

    My other half had been wanting to come here for a while so we finally stopped in for a late lunch…read moreone day. They were not busy as there was a table of three next to us and a couple on another table. First, the greeting from the host was so unenthusiastic when he finally looked up from whatever paperwork he was looking at. It was uncomfortable walking in as the lady working in the open kitchen just glared at us. Once seated our server was just as lacking in any excitement whatsoever and it just seemed like no one liked their job. We ordered the Steamed Ginger Chicken Dumplings, Tokyo Crepes, Popcorn Chicken Skins, Sizzling Noodles with Chicken and Thai Tea Crème Brulee. First, the steamed ginger chicken dumplings wrap was so rubbery and firm. This is not how the wrap of a "steamed" dumpling should be. The filling on the inside was also dry and I had to wonder how long ago this was steamed and left out? The only thing that helped with this dish was that there was a sauce over it and sadly there wasn't enough sauce to give this dish any moistness. The Popcorn Chicken Skin was not as light and crunchy as I thought it would be. Whatever coating was used before frying the chicken skin seemed a bit heavy. Wouldn't order this again. I did enjoy the Tokyo Crepes and found it flavorful and different. Not sure if the wrap around it was the fried tofu but it was airy, fluffy and light. This is a dish I would order again. The recommended Sizzling Noodles were also good with the noodles having enough of a chew and flavor. The Thai Tea Crème Brulee dessert was a winner. The server who brought this over to our table was a different person who seemed happy to be working there. He dropped the dessert off which looked great (see picture). The top had a nice crackle when broken and the flavor of the thai tea is very mild. Some people may not notice it and think it is too mild but we thought it was wonderfully done. Overall, the service is standard and not very friendly. Maybe everyone was having an off day? The food started off disappointing but was followed by some creative and flavorful dishes. I think it is worth visiting but it's not a place I automatically put down as a return visit.

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    KYU - Short rib

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    4.5(345 reviews)
    2.6 mi•The Strip

    The food is excellent and plenty of it. I always order the beef rib and my wife enjoyed it more…read morethan the filet mignon. The beef rib will fill two adults. We try to order a couple sides in addition. Ask for Brian as your waiter. He pays attention and you will not be disappointed when he remembers everything about you on your return trip. Tell him I said hello. David Milewski

    Excellent meal, great service, and free valet parking on the Strip- what more can you ask for? KYU…read morewas not on my radar, but some friends suggested it so why not? In the beautiful Fontainebleau, KYU fashions itself as Asian cuisine that specializes in smoked and wood fired grilled selections. Smoked flavor was definitely forward in several of our dishes. On the suggestion of our waitress, my wife and I ordered the Beef Rib which comes with lettuce and cilantro, three wonderful sauces that went from sweet to spicy, and several other accoutrements to add to your Asian taco. This can easily be shared and was amazing. We ordered it with the Japanese sweet potato and Baby bok choy, both good and smokey but not mind blowing. But hey, you need some greens and starch with your meat. We also tried a few apps. The Tuna Crispy rice and the Pork Gyoza were both excellent, but be warned, it is just 4 small pieces- bites really, so at 32 and 24 bucks respectively, you may think about spending 8 bucks for a bite. I would go for the gyoza because the smokiness added an element I've never had before. Our waitress suggested the cinnamon roll with a scoop of bourbon ice cream as a dessert and we're glad she did. It was a perfect end to an extravagant dinner. I understand there is also a tasting menu where you get a wide variety of menu selections for 125 a person. Something you might consider. For my wife and I, it was 330 for our food and two drinks each. Expensive yes, but you don't do this every day. Plus you get free valet at the Fontainebleau if you eat dinner at any of their restaurants. Not sure if this is true for the food court as well. Locals also get free parking. Nice perk for something that used to be the Vegas norm. I'd definitely go back. There are a few more things I'd like to try. Better start saving up.

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    Short rib, has a nice char outside but it's was super moist and tender

    Aloha Specialties - hawaiian - Updated September 2026

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