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    Aloha Specialties

    4.0 (1k reviews)
    Open 9:00 am - 9:00 pm

    Aloha Specialties Photos

    Business Info

    ALOHA SPECIALTIES ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Dogs allowed
    Good for groups

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    Recommended Reviews - Aloha Specialties

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    Garlic chicken! Yummmm!
    Lillian B.

    Paid a visit to my favorite restaurant! Of course I ordered the garlic chicken as it is my most favorite meal here and always order it every time I'm in town. Unfortunately, it was not the delicious meal I remember. The Garlic was very sparse and just no flavor. I went again two days later thinking it'll be better. Again, just not the same delicious garlicky chicken as in the past. I don't know why.

    Teri beef/chicken, mahi, macaroni salad, kahlua pork/cabbage
    Betty U.

    First day at the California Hotel/Casino and there's only one place I crave for my first meal: Aloha Specialties for incredible freshly grilled saba. Substituted Mac salad, which is always good but needed healthier broccoli to keep up my stamina for marathon video poker time. Note to self: this was half rice but next time ask for a scoop of rice to cut down on carbs.

    LOCO MOCO w/ mac salad on the side
    Paolo B.

    It's always a plus when the beef patty is seasoned and the grave doesn't taste like they just did an instant gravy from a bag. I can say that what I ordered was made with aloha! Very friendly staff and I love the very island theme of the restaurant. Perfect portion and the Mac salad complimented the loco moco very well.

    Loco moco, spam misubi and Mac
    Joe M.

    The last 2 times my food has been overcooked and thats not what this place used to be. This was not only comfort food but just the best Hawaiian food in town without a doubt. Really hope this place gets back to its hayday, wither way ill still support and update my review as necessary.

    Hours
    Jim L.

    My go to authentic Hawaiian Food restaurant. Easy ordering at the counter and the servers are friendly and fast. The Garlic Chicken and gravy is always amazing, subtle garlic flavor and moist chicken thigh meat, 4 stars because the gravy was on the cooler side. The Saimin Noodles was perfectly prepared with a good portion of pork. For me a little Tabasco gives it the perfect kick. Our friends orders the broccoli beef and there was generous portion of beef and flavorful sauce. The Mac Salad with a little pepper was perfect. I will always come back to Aloha Specialties!

    Kalua pork and cabbage and spam snd eggs over rice with a side of macaroni salad.
    Vicki C.

    Don't believe it! Aloha Specialties is NOT CLOSED!!! My hubby and I enjoyed our traditional Hawaiian breakfast there this morning--where we eat whenever we visit LV. Yes, there was a brief closure, wrongs were righted and the rating is an A! Service, as always, was pleasant and efficient. The menu is extensive and the ambiance is casual and relaxed--Hawaiian style in LV. My go to order is their delicious kalua pork and cabbage while hubby loves his spam and eggs over rice with a side of their out of this world macaroni salad. On the second floor of the California Club, a short block off Fremont Street, make it a stop on your next visit.

    Amelia M.

    When in Vegas you gotta try the local Hawaiian spots, as someone who has been to Hawaii several times and always crave Hawaiian plate food, this place did not disappoint. I was sick with the flu in Vegas and all I wanted was something solid for breakfast, my goto is always loco moco and it was amazing. Service was great too! And it really did feel like I was in Hawaii with the vibes and energy in there! 10/10

    Hamburger steak plate
    Donna Y.

    Having a plate lunch at Aloha Specialties is a must! Always crowded and you really do feel like you are at home in Hawaik because there are so many Hawai'i visitors and Vegas transplants eating there! Food is onolicious - you really do feel like you are at home :) I always get the hamburger steak and can never finish all the rice. Huge homemade party the size ld my adult hand and the Mac salad that comes with it made tastebuds and emotions happy :) Ono food, welcoming and friendly staff, lots of clean tables :)

    The Saimin ‼
    Mike Y.

    In Vegas Gatta have Vegas Saimin and three (3) eggs Omelette at 9 in the morning before Raiders Sunday Morning Football hopefully see Dillon Mililani QB playing for Cleveland Browns all the Coaches and gang are here Good thing early in the morning less people are in line

    Wun tun min
    Craig T.

    Update on Aloha Specialties haven't dine here for a while. I think before COVID19 sometimes . Well my sister and brother in law was craving for ramen so we decided to go back to Aloha specialties. Both of them had wun tun min and I had their hamburger steak . The hamburger steak only had 1 beef patty and it was lacking salt and it was on the hard side . My sister them said the wun tun min was good . Support local

    Front Entrance
    Gabriel P.

    Located on the mezzanine level of the California Hotel. Ttis humble Saimin shop has been serving Hawaiian flavors since the opening of the hotel. Today the Won Ton Mein had a their classic taste, unfortunately the Fish cake and noodles where on the gummy side. The restaurant is nice and clean. We sat in the patio area. Where you were close the the entrances of Lapperts, Vegas 808,and Ethel M's..Candies. Service was a bit spotty today. Enjoy

    Richard A.

    There for March Madness basketball. Bite to eat after games. Great noodle win ton soup and teriyaki chic bowl. Fairly priced too

    Kalua Pig & Cabbage ($19.35 - 8/2025)
    Sharon M.

    Always a Friendly Atmosphere! This restaurant, located on the Mezzanine level of the California Hotel, has been around for many years and continues to be a go-to spot for local Hawaiian food. It's a casual, order-at-the-counter style place, and the staff brings your food to the table if you're dining in. There's plenty of seating inside, along with a few tables outside the restaurant. On this visit, we ordered: 1) Kalua Pig & Cabbage - Flavorful and satisfying with no need for extra soy sauce. The cabbage was cooked perfectly--not soggy, with just the right amount of crunch. 2) Mixed Plate - This came with Teriyaki Beef Steak, Teriyaki Chicken, and Mahi Mahi with tartar sauce. The meat was tender and everything was delicious. The Mahi was especially tasty, though we wished the portion was a bit larger. The employees are always so friendly and welcoming, and the food comes out pretty quickly. It can get busy at times, but the quality never disappoints. We love coming here!

    Loco moco

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    17 days ago

    In vegas for a birthday party. Great teriyaki bowl and won ton stamen. Priced very fair. Recommend

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    3 months ago

    Great true Hawaiian food! Loco moco is on point. My favorite is the Korean chicken. Best thing ever.

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    Page 1 of 27

    Ask the Community - Aloha Specialties

    Where can i buy the teriyaki sauce? id love some aloha at home

    https://yelp.to/em22k36Kuz They have everything you can think of here, I always stop by when in… 

    Do they have vegetarian burger patty substitutions available (like beyond, impossible burger)?

    Unfortunately, we do not. Our apologies. 🙏

    I ate at your restaurant twice during my stay at the Cal, but I'd love to know... do you make your own kimchi or is it premade? It's the best kimchi I have ever had, so I was just curious. Thank you!

    We order it pre-made. Since the process for making it in house would be very time consuming, it would be rather difficult to keep up with production. Mahalo and for dining with us! Aloha 🤙

    What days is Liver and onions sold?

    We run it as a pop up special, so it comes up randomly as we have other specials we also showcase throughout the week. We will make future plans to run it on a more consistent basis due to its popularity with the customers. So stay tuned! Mahalo for… 

    I haven't had Hawaiian food before so please excuse my question if it sounds stupid. What is the difference between loco moco and hamburger steak on the menu and are the breakfast items served all day?

    The basics of a loco moco are hamburger patty or patties, two scoop rice, gravy all over and topped with an egg or two. Sides can be potato or macaroni salad. So the egg is the only difference from a hamburger steak.

    When is oxtail soup served?

    Aloha Mrs. C M. We are not currently serving oxtail soup here. However, Market Street Cafe in the Cal serves it nightly from 5pm to close.

    Are you guys open yet? Is it open for dine in as well and outdoor? I will be visiting from California to eat here. Please let me know. Thanks

    Aloha Ken. We are open and are serving guests both inside and the seating directly out our doors, abiding by the governor-mandated 35% capacity. We hope to see you soon!

    Please open soon!! I miss this place. When will y'all be reopening?

    Feb. 15th.

    Eh get free parking ova dea?

    Aloha, Giovanni! We do have daily parking rates at the Cal. Luckily, guests can get their parking ticket validated with Dining or Gaming minimum spend, or if you are a Sapphire and above member of B Connected. Check out our Parking Information page… 

    Do they do take out?

    I believe they do

    Do they now use MSG in their cooking?

    Although I'm not back in the kitchen, I would bet big that MSG is included in every dish, not only at Aloha Specialties but just about any restaurant.

    Do they have malasadas?

    No, it’s all prepackaged stuff and cookies.

    Is there an easy way to navigate your site? All I want to do is check out the menu, but can't fin d it anywhere. I'm about to just forget th e whole thing and find another place that serves Hawaiian (sp) food...

    Hi Angela. I took photos of the menu at this restaurant. You can also access all the photographed menus from this link https://www.yelp.com/biz_photos/aloha-specialties-las-vegas?tab=menu… 

    View All 14 Questions

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    The best onigiri I've found outside of Japan! A line usually starts forming before they open, so…read moremake sure to arrive early--it's absolutely worth it. They give you the cutest little woven basket to carry while you shop, which makes the whole experience feel extra charming and whimsical. I ended up getting at least one of almost everything to share with my family, and the egg with shiso leaf onigiri was my favorite. Everything else we tried was great as well. Chamon will definitely stay on my list of places to revisit whenever I'm back in Las Vegas. It's also absolutely worth making the trip off the Strip for.

    I eat a lot of high end and izakaya type Japanese food, all through out US and Japan. I was not…read moresuper impressed by the food here. I came 45 min before opening for lunch on a Friday. I was 9th in line. I've came here twice and first time the negitoro bowl with the uni and crab was sold out for that day. The negitoro bowl honestly tasted worse than it looked. It just tasted bitter and bland, no sweet fresh ocean taste like other chirashi bowls I've had. Maybe it was the egg yolk soy sauce that ruined the flavor for me. It just did not taste like high quality ingredients. I even got extra crab. It was half a crab leg for $6. The snow crab honestly tasted no better than the frozen grocery store stuff, nothing like the fresh stuff from a proper sushi place. The first time, I tried a tempura bowl. It was good, more authentic than most Japanese places in the states, but not super amazing like I need to go back to eat it again. The best food here is their onigiri. The variations and recipes can top the ones found in Japan, very authentic. They do put a little too much rice so you get full fast and can't try too many. They do not keep very well and you need to eat them same day because the rice hardens in the fridge or the fish starts stinking and goes bad! So pick your poison if you wanna buy a lot. The other stuff is not worth standing in line for if you've had authentic Japanese food in Japan or in another bigger city with top notch sushi or fresh fish. I'm from LA and the tempura at Tendon Tempura Carlos Jr in LA is better. There is better fish and rice to be found in LA too like the quality is similar to Sugar Fish and KazuNori. These are very easy to get into spots in LA you don't need to stand in line so I'm surprised to find the crazy hype here. I admit the presentation is nice and the shop's vibes feel very much like you've been transported to Japan. But the cooking quality and flavors are only slightly above average. 3 stars for the cooked food. 4 stars for onigiri. I probably will never come back again now I've tried their signature dishes and see that it's mediocre. The food is not worth the lines it has at all, especially if you're from a big city with good Japanese restaurants. Maybe come here for the Japan nostalgia and vibes or if you've never had authentic Japanese food. If you want to splurge, apparently Kabuto across strip mall parking lot nearby is VERY good. Top 3-5 omakase in the country.

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    Onigiri
    Onigiri
    Negitoro bowl with uni
    Negitoro bowl with uni
    Onigiris

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    Hachi

    Hachi

    4.5
    (1k reviews)
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    Service was impeccable, food was delicious, as soon as I walked in the atmosphere was perfect.read more

    I visited Hachi in Las Vegas with my family for my birthday celebration, and this dinner definitely…read moreturned into a night to remember. My family made a reservation because they wanted to celebrate my birthday, so I was really looking forward to it. When it is your birthday, even a small detail feels a little more important. You want the night to feel special, smooth, and happy from the beginning. Unfortunately, when we arrived, there seemed to be a small issue with the reservation, and the table we were given was much smaller than expected. Since we were there as a family for a birthday dinner, it felt uncomfortable at first. I have to be honest -- my mood was not great in the beginning. It was one of those moments where you think, "Oh no, is this how the night is going to start?" But then the food started coming out, and Hachi completely turned the night around. The first thing that changed my mood was the beer. The draft beer was served in an unbelievably icy-cold mug. It was not just cold -- it looked and felt like it had come straight out of a freezer. The foam was smooth, the beer was crisp, and the first sip was so refreshing that I almost forgot I had been upset a few minutes earlier. That beer alone deserves applause. Sometimes a perfect cold beer can fix a whole mood, and this one absolutely did. The biggest highlight of the night was the tuna toro. It was incredible. The texture was so soft and delicate that it almost felt like cotton candy melting in my mouth. Rich, buttery, fresh, and so smooth. It was the kind of bite that makes everyone at the table stop talking for a second. We loved it so much that we ordered it three times. Ordering the same dish three times says everything. It was not a maybe. It was not a "let's think about it." It was a clear yes every time. The skewers were also very good. The grilled meats had a nice smoky flavor, and they were seasoned well without being too salty. They paired perfectly with the icy beer. But the shrimp skewer was especially memorable. The shrimp had that perfect bouncy, juicy texture. It was grilled nicely, still tender, and full of natural sweetness. Some grilled shrimp can become dry or forgettable, but this one had personality. Small skewer, big impact. We also enjoyed several other izakaya-style dishes. The grilled shishito peppers with bonito flakes were simple but delicious, and they helped balance out the richer dishes. The grilled squid had a great smoky flavor and a chewy texture that went so well with beer. These are exactly the kinds of dishes that make izakaya dining so fun -- one bite, one sip, one more bite, and suddenly the table is full of happy people. The sashimi platter was fresh and beautifully served over ice. There was a nice variety, including tuna, salmon, white fish, scallop, and ikura. Everything looked clean and fresh, and the presentation made it feel even more enjoyable. But honestly, the toro was the star. I will probably remember that toro for a long time. My daughter ordered tonkatsu, and that was also a huge hit. Sometimes at restaurants like this, kids' dishes can feel like an afterthought, but this tonkatsu was really good. It was crispy, flavorful, and satisfying. Seeing my daughter enjoy her food made my birthday dinner even better. As a mom, when your child eats well and is happy, the whole meal suddenly feels more peaceful. That is just the truth. Overall, Hachi started with a little frustration because of the reservation issue and the small table, but the food and drinks completely saved the night. The icy-cold beer, the amazing tuna toro, the juicy shrimp skewer, and the tonkatsu were all memorable. The food was strong enough to make us forget the rough beginning, and by the end of the meal, we were all happy. Las Vegas has so many flashy restaurants, but Hachi has that casual, comfortable izakaya charm. It is the kind of place where you order many small dishes, share with the table, drink something cold, and let the night slowly become fun. I would definitely come back next time I am in Las Vegas. Next time, I already know what I am ordering first: an icy-cold beer and tuna toro. And honestly, I may order the toro twice from the beginning, because one order is definitely not enough.

    Photos
    Bar area
    Bar area
    Yakitori.
    Yakitori.
    Seared Salmon Nigiri - delicious.

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    Seared Salmon Nigiri - delicious.

    Aloha Specialties - hawaiian - Updated July 2026

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