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    Bowery Bagels

    3.7 (275 reviews)
    Closed • 8:00 am - 1:00 pm
    Updated over 3 months ago

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    Business Info

    BOWERY BAGELS ATMOSPHERE

    What's the vibe?
    Moderate noise
    Good for kids

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    Recommended Reviews - Bowery Bagels

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    Salt Jalapeno Salt Bagel
    Rose L.

    This is a great bagel shop! The staff was really friendly and helpful. We both got bagels with cream cheese. I was also so happy cause I love a salt bagel and they had two varieties! They have coffee, tea, and a very expansive menu. The bagels were soft in the middle with a slight crunch on the outside. A really good bagel! We will be back.

    Sarah's Special Breakfast Sandwich
    Wookjin P.

    "A charming and skilled bagel shop that seems to be popular among locals" Food: I had the salmon bagel and was satisfied. The salmon was cured, yet it felt fresh, and it paired well with the vegetables. Service: The staff kindly explained the menu in detail, which was very helpful in making a choice. Ambiance: The shop wasn't large, but it was very clean, and the staff seemed lively and energetic.

    Delicious jalapeño salt bagel with delicious herb cream cheese 6/1/24
    Julia D.

    Love the people that work here, LOVE the bagels, and love the variety of bagels. They have a great selection of cream cheeses and tasty flavors for coffee drinks. We visit every time we're in Portland for breakfast.

    The Dan Burnside Breakfast Sandwich on Garlic and Herb Bagel
    Misha B.

    Bagel sandwich was AMAZING!! I got the Dan Burnside and every bite was scrumptious. I think they use white cheddar, whatever it was had an amazing flavor that went great with the egg and bacon. They only had one other order but they were very fast! Staff were very welcoming and friendly. Sandwich cost $10, a bit expensive for my taste. I am also new to living in Portland so I'm not sure how bad that is. I'd rate 4 stars for the price if the bagel wasn't seriously delicious.

    Excuse my deconstruction. Showing off this incredible lox
    Sophie H.

    As a Jew, an LA native and a Jewish family in Philadelphia, I know my bagels. Something I've terribly missed since moving to Portland and this brought me right back. These bagels are life changing and the lox is insanely high quality. No pale lox! The bagel texture was great with no skimping on toppings or cream cheese. They are true PERFECT New York bagels and the atmosphere of the small shop only helps. The backsplash is adorned with New York Subway tiles with a couple stools to down your bagel. I was blown away with the quality of the lox. All the cream cheese options are listed as "schmears" which warms my heart. Staff is super awesome and friendly. Vegan options available.

    Sarah's Special on an original bagel.
    Gia S.

    Stopped in here when I was in town last month and really liked it! I'm a sucker bagels with lox and cream cheese and Sarah's Special really hit the spot. My mom got the Bacon Egg N Cheese and loved it. Service was quick and friendly. Only thing I'd critique is that it would be nice if they had barstools or something to sit on, just has a little standing shelf at the front window. But I get it, it's not really meant to linger it's more for people on the go. Regardless I'll definitely be back.

    Breakfast Bagel
    Juan B.

    The staff was soooo nice and the bagel was yummy and warm. If it was cut in half all the way it would have been perfect.

    Alex A.

    Bowery was a bummer! First: I love that all of their bagels are vegan, even the ones you wouldn't expect to be (I'm looking at you, Parmesan!). Second: they have a great collection of vegan spreads. Here's the first problem: at 7am when I went, I asked the employee if they'd be better toasted or just as they are. She said toasted -- which, not to be a bagel snob, is a red flag because 7am is *when they open* and you'd expect them to be warm and ready. The bagel itself, toasted, was decent. I just don't think it should have to be. I got coffee with it and it was very bad. Second problem: their vegan cream cheese was actually awful. Not sure what all of the positive reviews here were talking about. It's a cashew-based cream cheese that errs on the side of grainy. One cashew protip: soak them first!!! Another one: use a Vitamix! This did NOT meet the mark. Unfortunately there was no seating and there is also no public seating nearby because Portland hates homeless people so please do not expect to have somewhere to sit and enjoy your bagel.

    Christine R.

    This is a hidden gem in old town but honestly it's always the places you'd least expect like this that pop off. The place is super busy and I can see why. Idk why the reviews are sleeping on it!! I'm still not over the Dan burnside on a chipotle salt bagel I just had. Only had to wait a few min and it came out so fresh! Can confirm that all ingredients are fresh and not premade. Latte with lavender and vanilla was delish too!! Also s/o Gillian and David, some of my fave baristas in Portland. They are so personable and always on it!

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    8 months ago

    Always friendly and delicious. Great little storefront space. I also like supporting queer owned businesses like this one.

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    10 months ago

    Bagels are great. My issue is they charge .35 cents to use a debit card. Which is illegal!

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    2 years ago

    Their Garlic herb bagels were the bomb. Coffee was great. Staff was super nice and accommodating

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    2 years ago

    Used to be great.. what's happened? Bagels lacked flavor and more chewy. Excellent coffee and nice staff

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    Page 1 of 7

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    Bernstein's Bagels - Everything with holy chiver

    Bernstein's Bagels

    4.4(181 reviews)
    1.1 mi•Eliot, North Portland
    •$

    Bernstein's Bagels is more than an eatery - it's a community. We liked the food and the experience…read moreso much that we came here two days in a row for breakfast. Bernstein's is a popular spot - having arrived at the opening time we felt lucky to secure a table. Here is what we ordered: bagel and lox, garden bagel and raisin smear bagel; as well as coffee. Everything was so good that even the picky eater amongst us had no complaints. We also enjoyed conversing with other patrons at Bernstein's. Having quickly deciphered that we are visiting from out of town (probably by overhearing us talk - the tables are very close together) they immediately made us feel welcome and recommended places to visit around Portland. We usually don't talk to strangers, so being pulled into a friendly conversation was a different kind of experience for us, but the one that we enjoyed with gratitude. Overall, this a great breakfast spot!

    Bernstein's is a tough place to grade, especially if you're from the place whose bagels, cream…read morecheese, and sandwiches it's trying to emulate. I've been coming here since they were tucked away in St. John's and were the bagel provider for the Portland Art Museum's cafe, and it's produced a love-hate relationship. I love the new place on Russell Street and the coffeehouse aesthetic that fits its corner of Portland far better than an average bagel shop. I love that they've gone through the trouble of learning to prepare bagels correctly and have trained Portland to expect a chewiness to their bagel and a mild tackiness often incorrectly identified as "crisp" on the exterior. I love that they use Nossa Familia coffee--the city's closest approximation to East Coast Italian roasts--and that they attempt lox and capers, tuna salad, and pork roll, egg, and cheese sandwiches. But there's still a whole lot to hate. I hate that it makes me pay $3 for a bagel that cooked to pretzel density half the time (a common overcompensation in this market) before it's touched by so much as an ounce of cream cheese. I hate that buying in bulk scarcely dents that price to the level of competitors who have rapidly gained on the shop's quality. I hate that pork roll (loose, cheap pig renderings mashed into a sausage and sliced), a Kraft single, and an egg on their bagel goes for $15 (!). And I quite frankly hate that I regularly have to include these obnoxiously pricey bagels among the city's best for lack of better options. It encourages newcomers to set even higher per-bagel prices without the quality to back it up--making for angry, disappointed customers--and creates an unsustainable novelty for a product that thrives in everyday available volume. The one $5 bagel in town exists solely because it's using flavors and ingredients uncommon to the medium, but I'm no sure that spot on Sandy can keep up its one-bagel-at-a-time approach forever. Bernstein's has found its place, but not without making certain adjustments along the way. Its lines have given way to advance ordering and easy pickup. Its bagel, schmear, and sandwich menus have broadened as it attempts to give people more for their money. And with competitors entering the market on the East Side at $4 to $5 per plain bagel, offering that same price for a bagel with cream cheese makes them the better point of comparison on their side of the river. Bernstein's can be an above-average to really good bagel for this market, but its greatness relies heavily on just how willing you are to cross a bridge.

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    Bernstein's Bagels
    Bernstein's Bagels - Holy chiver

    Holy chiver

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    Everything with holy chiver smear

    Bowery Bagels - bagels - Updated October 2026

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