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    Bourbon Boulevard

    2.8 (288 reviews)
    Closed 10:00 am - 10:00 pm

    Bourbon Boulevard Steakhouses Restaurant Photos

    Business Info

    BOURBON BOULEVARD ATMOSPHERE

    What's the vibe?
    Live music
    Moderate noise
    Casual
    Upscale

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    Recommended Reviews - Bourbon Boulevard

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    Reviews With Photos

    Warm Olives
    Kristyn F.

    Great happy hour, went on a Saturday and they had a happy hour. $5 draft beers, not bad. Had an old fashioned and warm olives. The bartender was decent, very fast service. Will go back to try the food. Bourbon menu is good, wine list is large. Upscale feel with a mellow vibe.

    Lobster ravioli
    Kimberly M.

    Such a lovely experience! We came here for a friends birthday and the wait staff was phenomenal. The ambience is low light but there are mini touch lamps on the tables to aid in menu reading. I had the lobster ravioli which was essentially four hearty ravioli stuffed with lobster and a lobster tail served in a cream sauce with truffles. Perfection. Highly recommend if you're in the Chantilly area to stop in for dinner.

    Talika B.

    I have been wanting to go here for a while. Looking on the website at the May specials and food options they have. Not to mention the whiskey and bourbon selections are HUGE. One of the largest I have seen so far. The happy hour options are amazing. The taste of the food is even better. The drinks by San are top tier. As well as the service by San. He knows his whiskey and bourbon. Very very knowledgeable and professional. Let's get into the decor. The steaks on display. With all cuts. OMG. The wine cellar. To die for. And last but not least the whisker and bourbon. Stop what you are doing and come and visit this amazing place. Thank me later!!!!

    Old fashioned Whiskey
    Raymond B.

    The ambiance is inviting, the menu is large, and there are so many drinks to choose from. The Old Fashioned was strong and tasted pretty good, which our waitress prepared table side. We weren't sure about what wines to try so our waitress gave really good wine recommendations too. The caesar salad tasted great, but unfortunately, the steak was overcooked and lacked seasoning. The sides were also lacking flavor. It would be nice if they offered a salt shaker at the table because it would be helpful, just in case. The biggest plus is the staff. They were friendly from the moment we entered the restaurant. We were there for our anniversary and they greeted us at the entrance, gave us a hand-written card and even gave us a wine bottle opener at the end of our meal. This is definitely a place you go to if you would like great service and a show, but they need to work on the flavor of the food - once they improve that, I think it would be a more well rounded experience.

    Wagyu Sliders
    Abby B.

    My boyfriend took me to Bourbon Boulevard for our anniversary. The space was clean, pretty, and larger than expected. I had a virgin mai tai that was actually really good (a little sweet & tangy). The crab cakes and wagyu burger were both delicious and impressive. I would say the crab cakes were my favorite of the night! However, the entrees were a bit disappointing. The lobster ravioli had this thick pasta with little filling, and the lobster mac tasted like basic mac and cheese with lobster on top. I expected the lobster to be more incorporated in both dishes. The sirloin my boyfriend ordered was great, but would I say this was worth over 300 dollars? Probably not, but the service was great and we had fun.

    Laurel W.

    We had the most amazing experience here on Valentine's Day. Our server, Fernando, was incredible. I cannot wait to come back. We both got filet mignon and a few side. Everything was wonderfully presented and exquisite. There was live music but not overwhelming for the space. We are so excited to join them next time we are in town.

    Me and hubby decided to drive over an hour here for our valentines dinner. Starting with the food, the mushrooms were enjoyable, but the truffle fries were unfortunately soggy and definitely not a highlight. Collard greens were simply mediocre. My husband ordered the dry-aged rib and said it was good, while I had the wagyu ribeye, which arrived at room temperature. In fact, most of our food didn't come out particularly hot, though I can overlook that a bit for the charcuterie appetizer, lol. Service was another downside. We tried to give our server the benefit of the doubt , everyone has off days , but the interaction felt minimal and disengaged. There was no introduction or greeting when she first came to the table; she simply stood there waiting for us to order. The only time we received a full sentence was when the bill was delivered. That said, the atmosphere was lovely. The live jazz band added a nice touch and made the environment enjoyable. Overall, it was a 2/5 experience, not somewhere I'd plan to return to or personally recommend.

    Ribeye
    Shernell H.

    So, we came here for a late lunch on a Saturday. It was a fairly slow and quiet, which was a win. Upon entry, we were quickly greeted and quickly seated (with our preference for location). After our waitress made her introduction, our orders were quickly taken, which we greatly appreciated. I had the ribeye (medium), with the maple sriracha brussel sprouts and the loaded baked potato. Unfortunately, my ribeye came out medium well (in my opinion), causing it to not be as juicy/succulent/flavorful, which was a tad disappointing. For the brussel sprouts, with the pairing of maple and sriracha, I was expecting a more impactful taste, however, this dish was just okay. Overall, we had a good experience, but the food was just average to me. On another note, the live music was getting ready to play around 5pm and this appears to happen daily , which I am sure adds to the experience.

    Tiramisu, with a candle for my wife's birthday.  It was light and delicious.
    Tim G.

    I'm struggling with this review because the food and service were good, but the overall experience was less than satisfying. We probably won't go back. My wife and I went to an early dinner (for her birthday), and the restaurant was almost empty. We ordered whiskey flights and salads to start. She ordered the Fig, Prosciutto and Goat Cheese Salad, which was beautifully presented and tasty. I ordered the Iceberg Wedge, which was similarly very good. But before we could even finish our salads, our entrees were being served. We had no time to thoroughly enjoy our salads, let alone begin tasting our whiskey flights. On to the entrees. My wife ordered the Seared Salmon which was served with crispy skin. The problem was, the crispy skin was served on the bottom, so it quickly became soggy. And the plate was overwhelmed by a huge portion of broccolini. We like broccolini, but wow. That was a lot. The salmon was tasty, but nothing special. I ordered the Lobster Ravioli. It was beautifully presented with half of a small lobster tail on top, but the lobster was a little overcooked and was impossible to remove from the shell. I asked the waiter to take the plate back to the kitchen and ask the chef to help remove the lobster from the shell, which he gladly did. When the plate was returned, there were a few small pieces of lobster on top, but enough to make the plate satisfying. The lobster ravioli, and especially the sauce, was delicious. The problem was, my wife's plate was getting cold while she waited for my plate to be returned to the table. Oh well. The waiter recommended the Tiramisu for dessert, and he offered it on the house because it was my wife's birthday. And it was delicious. The last thing I would mention is the 5% Kitchen Service Charge that was automatically added to the bill. In fairness, it is mentioned on the menu (though I didn't notice it). But I was a little taken aback by its addition, given the problem with my Lobster Ravioli. The kitchen's performance wasn't perfect. I'm really put off by these kinds of fees anyway. Overall, the food was good and the waiter was friendly and attentive. But too many little things added up, and we probably won't go back, especially given how pricey the meal was.

    Banana Rum Bread Pudding with Ice Cream
    Tava B.

    Consistency is key! Ventured here after an afternoon of wine tasting. Sat at the bar and was able to enjoy the Ravens win over the Cowboys. Whooo-hooooo...a perfect Sunday Funday. Today I ordered a Caesar Salad and added grilled shrimp. My salad was fresh and my shrimp were delicious! My husband enjoyed the steak skewers with a side of truffle fries along with some of my salad. For dessert we had the Rum Bread Pudding and I also had a hot tea. The bar tender tonight was awesome and entertaining. There was even some live entertainment this evening and the singer with the band was actually pretty good. If we're ever in the area we will definitely be back! :)) Happy Yelping!

    BBB Dry-Aged RIBEYE
    Ashely J.

    For an "upscale" restaurant, I expected more from the staff to keep the restaurant clean and tidy. It was very unappetizing to be sat next to a dirty partition where dust and dirt was collected and never cleaned (see picture). I could only imagine the dust flying into my food as I ate. The bathroom was very messy with water all over the sink counter and soap that was diluted with water. Yes, they say it's a casual type of restaurant but the price point does not reflect such as this place is more expensive than the more fine dining restaurants in the surrounding city. Now the food. We waited for over 30 minutes with no complimentary bread for the table. I think it's ridiculous for a restaurant to be this pricey with no complimentary sides or services. And the sautéed wild mushrooms for $13? Just a handful of baby bella mushrooms. I ordered the Tournedos Rossini and it was good, just okay. Nothing special about it. The other people in my party ordered Filet Mignons and Prime Dry Aged Ribeye and they say it was good quality meat. Overall, this place has zero class. Just not for me. You're better off driving a little further to Tysons to the more respectable fine dining steakhouses with better ingredients and transparent menus.

    Giant prawns@ Bourbon Boulevard!
    Spencer H.

    Being a Bourbon lover, I noticed a Yelp friend's review and said to myself, Self, If I'm ever in the Chantilly area, I have to check this place out. Just by chance, yesterday I was in Chantilly and true to my word, I checked this place out! As soon as we walked in, I noticed a cigar humidor to my right and I was like..wow, they must allow stogies on the patio. Yep, they do and that made it easy to decide to dine outside. Inside BB had a cool set-up with a large bar/lounge area to the left, and a large formal dining area to the right, with a Grand piano and other band instruments set up in the middle. Dimly lit, reminding you of similar fine dining steak houses. The menu is amazing. It literally had everything that I love, unfortunately, I wasn't particularly hungry and I wanted to kick myself for eating a supersized lunch. I'm secure with my manhood, so ordering a Pear Martini isn't that unusual for me, but at a Bourbon themed steakhouse, it was. Hey, I was going to make drink #2 bourbon based..LOL! The Bourbon Gods were not having it and the Martini was horrible. Please take this back and give me that da*n Smoked Old Fashioned that I should have gotten in the first place..SMH!! Our server was really nice but super young and maybe not as experienced as she should be working at an establishment on the scale of Ruth's Chris and Capital Grill. She surprisingly said she would have to ask the manager if they could take that nasty Pear Martini off my bill. I only took half a sip.. are you kidding me? Not until the bill came after dinner, did she finally confirm that the manager voided out the martini. On to the food. Again, we weren't starving, so a few small plates would suffice. We ordered the giant prawns, oysters Rockefeller, filet mignon and a Caesar salad. The prawns were only giant because they had the heads on. Once you removed the heads they were as small as a salad add on. They were overcooked and mushy. The filet was less than luke warm but I liked it, she didn't, saying it was too chewy. The oysters were amazing and the Caesar salad was fresh and tasty. Our server completely forgot the requested ground pepper until the meal was done. This restaurant has all the potential in the world, but at this price point, It's missing the mark. The $20 cigar I purchased was crunchy, so was it bad ventilation in the humidor or was the cigar just old?!? The men's bathroom had one inoperable sink with a soup dispenser hanging on for dear life. The other one was working fine. Also, note that they add a $5.50 service fee automatically to your bill. I still tipped 20% just because I'm a nice guy..lol! Bourbon Blvd., please pay attention to detail so that your 2.5 star Yelp rating won't have the merit it does now..jus saying!

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    The hostess was friendly. The service was terrible as was the food. Don't waste your time.

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    Food was incredible, but the staff all seem to be quite inexperienced. Great atmosphere and awesome bourbon selection.

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    Page 7 of 8

    Ask the Community - Bourbon Boulevard

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    This review is long overdue as it was a really great experience! This was a birthday dinner for me…read moreback in January and I reserved the loft area for me and my girls to celebrate. It was also my first time at The Black Sheep but I had always heard wonderful things - all of which turned out to be true. The loft area is beautiful and overlooks the entire restaurant. Also when you reserve the loft, which holds up to 16 people, you order off the regular menu. I loved this as other places I checked into were much more restrictive with a higher minimum spend and fixed menus for groups larger than 8. We had 12 in our group. We started with a bunch of appetizers for the table and cocktails. Appetizers included the bacon tower, fried green tomatoes, hushpuppies, crispy chicken wings, and Mediterranean garlic shrimp. Dinner entreés were jambalaya pasta, the American wagyu burger, pulled short rib rigatoni and branzino almondine. There were zero complaints. We enjoyed EVERYTHING!! The bourbon butter cake with vanilla ice cream for dessert literally took me over the top. My belly was ready to burst :) Our waiter was attentive throughout the entire time and everything we ordered came out perfect. I must go back soon. It is a distance from where I live but there's so many things on the fabulous menu I want to try.

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    Rebellion Bourbon Bar & Kitchen FXBG - CHICKEN TENDERS

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    Rebellion Bourbon Bar & Kitchen is a great place to sit for a drink and a meal!!…read more The food is exceptional, haven't had anything I didn't like off their menu. The wings are fabulous any sauce you choose will be great. The setting is awesome with some 80's music I. The background and live music on Thursday, tonight was Ramona Ramirez (she was fabulous). The bar tenders and servers are always friendly and provide excellent service. Tonight my bartenders were Annie and Bella, two of the best in Old Town Fredericksburg! If you are in the Fredericksburg area, I highly recommend you swing in and give them a try!!

    This is a great place for a private event. I was in town for my fiancé's great aunt's internment…read moreand the family booked a private room in Rebellion for lunch afterwards. Free street parking nearby was easy to find. If you have a private event, you go to the back of the restaurant at the right and down some stairs. The private event room felt very bachelor den-like in a good way. There were leather seats surrounding the room and a tiny bar with a bartender to make us drinks. We were able to order whatever drink we wanted on the menu. For food, they brought trays out buffet style. We tried a variety of things. The star of the show was the Brussels sprouts. They were cooked to perfection and had a great sweet sauce. I enjoyed the salad too. They also brought out wings, mini burgers, mini fried chicken sandwiches, and tuna. Some were overcooked, but the flavor was nice. The seating was a bit awkward for a group our size in the private room, but we made it work. It was nice how casual it was.

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    Parallel's creative brunch menu caught my eye, so my wife and I decided to check it out with some…read morefriends on a Saturday morning. We made reservations since we were a group of 6 including 2 infants, and these were warranted as the restaurant progressively filled up as we got closer to peak brunch hours. We were offered a large booth, which was appreciated as we needed space for the babies. The food here tasted quite good. My wife ordered the Pork Belly Benedict, which offered tender-crisp, thick slices of braised pork belly atop soft, buttery focaccia and coated with well poached eggs and creamy hollandaise. We both highly enjoyed my Broadlands Breakfast Sandwich, a clever take on a standard bacon, egg, and cheese breakfast sandwich swapping crispy, perfectly sweet French toast for standard bread. The breakfast potatoes served alongside were crispy on the outside with fluffy interiors and good seasoning. Our friends enjoyed their sandwiches as well. As the name alludes, the drink program is strong and offers something for everyone. In addition to wine and whisky, a solid selection of both cocktails and draft beers are available. Prices for both food and drinks were quite reasonable given the quality of what we received. I do dock a star for just so-so service. Our waitress was a bit MIA during the first part of our meal when we were trying to order, and then kept checking in on us every 5 minutes once our food arrived. We also had to remind her a few times to get a high chair for our little one. Fortunately, the food and drinks all arrived accurately and within a timely manner once ordered. Service woes aside, the creative fare satisfied our taste buds and we look forward to returning soon for to sample more of the brunch menu and libations.

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    Aracosia McLean - Qabuli Combination Platter - this was ok. The channa and eggplant were good.

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    Aracosia has been a stellar Afghani food staple for Northern VA since they opened. Their tender…read moreLamb shanks--both Sabzi and Moghuli are hit with family and out of state visitors. So is the Vegetarian platter and tasting menu, aushak, quroti, and turnovers. You cant go wrong with saffron rice or the rice with carrots and raisins. Enough reviews already mention the four dips and soft bread, a cross between middle eastern bread and focaccia. Non alcoholic drinks are not an after thought, the sour cherry rose lemonade is liked by kids, adults, and seniors. Service is warm and welcoming, the Rumi quotes on the walls and turkish lamps add to the ambience, parking is easy and aplenty. A few tips: 1. Go for the lunch menu if you are feeding a large group. It is cheaper. Or consider making the trek to where it all started, Afghan Bistro in Springfield. 2. Ask for the daily selection of cakes. The pistachio and cardamom are the best, not too sweet, light, moist, and fragrant. Of course we devoured the food before taking pictures but a couple attached.

    Overall it was a good experience! We absolutely loved the bread and the difference sauces that…read morewent with it. The pumpkin dumplings and pan fried veggie filled dumplings were great as well. I thought my salmon wrap and the chickpea side was ok. Interesting flavors for sure. As for the service, there was always someone filling up our waters and our waiter was very nice checking in every now and then. The only downside of the experience is at the end when the waiter was boxing up all the food for us. Very sweet that they do this but when boxing up my partners food, they only boxed up the rice and they got rid of the lamb that he was looking forward to eating more of later. So that was kind of a disappointment for us. I think if we go again, we would request to box our food ourselves since I'm not sure why they decided to get rid of all of his lamb.

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    Bourbon Boulevard - steak - Updated May 2026

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