I go there because of Mr Blood. Great food , alot of TV's…read moreto watch any game , great patio seating , service here is too notch

Bullfrogs is an average bar in an average town with an average menu at average prices. If it…read moreweren't for their nicely shaded patio that occasionally has an average breeze I would never visit the place.

They were great to work with while planning a surprise party with around 100 guests…read more Food trays were replenished promptly during the event. Make sure to order the chicken tenders!!! People were still talking about those the next day (I had to hide a few for my husband when guests were taking leftovers home).

The chicken tenders are the best!!! I also like the strawberry chicken salad. I am sure other items…read moreare great as well but I keep going back for the same two things!

We are visiting from out of state, and Blind Tiger was highly recommended to us by the gift shop…read moreattendant at the History Museum. The building is a cool old building with a vintage vibe. Service was a bit slow, and we were disappointed to find they were out of barbecue for the day. However, the food overall was good (albeit pricey), and the beer was excellent. I had the fish and chips with a side of creamed spinach and it was flavorful. Others at my table enjoyed the fettuccine Alfredo, wings, and burgers. I appreciate that the server provided a free dessert after spilling a water on one of our diners. Overall, I would return, though I have some qualms after reading some other reviews, particularly relating to hygiene.

Nine years ago, I gave this place 5 stars. Today, they get two…read more Ordered the Cajun Chicken pasta. The pasta itself was good and so was the bread that comes with it. The chicken however was like rubber. I ate half a small piece and put the rest to the side. My husband had the Pulled Pork platter which is normally good. The meat was really dry. I ate all the pasta and told our server about the chicken being like rubber and she stated that she's mentioned that exact thing to the cooks but that maybe if a customer complains they would possibly listen. What made me a little annoyed though was that I ate none of the chicken yet they didn't at least bump off a few bucks off my meal. The service was fine but I feel like over the years this has become my last choice versus my first choice.

I love this place The food is super good (I'm basic I…read morealways get the Philly cheesesteak)((so so good) people are nice and place is clean Probably my favorite restaurant in Topeka

I came to Wings Etc for a birthday event. I don't know why this restaurant has such average reviews…read morebecause I loved it. The wings were crispy and delicious. We decided to get sauces on the side which I think was a good decision. The sauces were mild at best. None of them was considered spicy. I did not see mango habanero, which has always been my favorite. Our server was great. She was attentive and took care of all our needs. Wings Etc is similar to Buffalo Wild Wings. I like the inside of the restaurant better than Buffalo Wild Wings though. It's more spacious and less busy.

Great steaks, at a reasonable price served with tasty sides. Lulu our server was friendly, helpful…read moreand attentive. A great dining experience. We will be back. Mitch

We attended the location on a date night and the restaurant was quiet and relaxing. The food seemed…read morecooked to order which made it feel really inviting. The lamb chops were melt in your mouth delicious. It is one of the more expensive restaurants in town but it is highly recommended if you want to splurge on yourself or others.

Delicious food. Warm ambience! Friendly staff! STRONG mixology game! Always new selections each…read moremonth. We'll be back!

We went out to dinner last Friday as an early Valentine's Day dinner as we don't like to deal with…read morethe crowds that pile out on February 14. We've dined at The White Linen now at least eight or nine times, including the private chef's table in the old safe (the restaurant is in an old building where a bank once was). The food is always delicious, exciting, thoughtful, and nicely plated. We appreciate the fact there's a fine dining restaurant option in Topeka (it's a lot closer than Kansas City!). But every time we go we are always struck by the service. As good as the food is (and it's very good) the service is always lacking. It feels like the servers (often high school or college age) are play acting at fine dining service. Everything is always just a little off. For example, the silverware: it stays out through the whole meal. Normally, you finish a starter and they take away the used knife and fork and bring new, clean ones. (This could just be easier on the servers but perhaps the restaurant doesn't have enough silverware to do this.) Then, there's usually on every visit one mess up or another. If this happened once on one meal I'd say it was an anomaly, but when there's something every time we dine there you start to question what kind of training goes on with the front of house staff. Here's a list (not an exhaustive one) of things we've experienced: * Entrees for another table being set down in front of us. This by itself is no big deal, but when the problem is pointed out and those entrees are then picked up and set in front of other diners, I wince. * When asking for salt and pepper a small bowl with salt and pepper mixed is provided. I don't know if this is a chef's choice or the server's, but I'd like to dose any salt and pepper myself, thank you. * My wife is allergic to cilantro (not a dislike as in "it tastes like dirt" but an actual EpiPen-carrying allergy) and it was noted both on our reservation on Tock and described verbally to the server when we ordered. A starter arrived with microgreens as a garnish. When my wife asked what the greens were, the server took them back to the chef and another one was sent out because the microgreens had cilantro in them. I worry the server did not communicate the allergy in the first place. * Cleaning equipment left out on a dining table next to ours (see photo). For all the care and attention to the food and the menu, I wish Adam VanDonge paid as much attention to the training of the front of house staff. Certainly, they must be working on the tightest of margins running a fine dining establishment in Topeka. Staff is at an appropriate minimum, but the lack of a Front of House manager shows. When asked what a certain item was on a menu, a server replied, "I don't know. I don't eat this kind of stuff." I wrote such a long review because I have a hunch none of these issues get back to the kitchen. They are kept in the dining room. I think most diners coming to The White Linen are thrilled to have a great night out--and they should. I applaud Mr. VanDonge for the fortitude to keep TWL alive with a vision of great American cuisine. The front of house staff are eager and enthusiastic, don't get me wrong. I just wish the service reflected the quality of the food.

The food is excellent. It's a small menu, so I don't feel like I have to read a novel when choosing…read morewhat to eat. The service is great. It's in a great location and I love that there is pool, shuffleboard, and other games available! Makes for a very fun night out!

Mike's Place was well worth the stop! Friendly service. Clean environment. Yummy drinks. Live…read moremusic! Really enjoyed popping in to Mike's place. Lucky enough they had live music going. Had the margarita, it was delicious. The base was from real juice, not from an over processed mix. Looking forward to visiting Mike's place for some of their tastings and pairings. Wonderful value add to the community.