We got an early reservation and there was a special menu for before 6:30 pm. What a great value!…read moreVery understated restaurant. Good service. Wonderful food!

Absolute hidden gem on *Richmond* Street! Walking in, it's smallish with leather booths but very…read morecosy and great views of the kitchen. Started with Smoked Salmon on brown bread and also a Wagyu bite.. both were fresh and flavorful executed perfectly. Main was something I would never order but recommended by the server.. Duck Breast with game sausage, pressed potatoes, blackberry sausage roll and sauce, also outstanding! Wrapped it up with Date Pudding topped with peanuts, toffee sauce and gingerbread ice cream. This was one of the best desserts I've had in ages... so good! Service was very personable and efficient which made this a very memorable experience. Highly Recommend! Talk Later

This restaurant was very nice but I do think that the prices are a bit expensive if they were to…read morechange this I would probably change my review to 4 stars. Thank you

One of my favourite restaurants, The Hungry Monk never let me down. Even without reservation, I…read moreusually got my delicious food served by friendly and chatting staff in a timely manner. No matter what I ordered, it was always prepared to the point and is generally reasonably priced. There is a polite, warm and welcoming atmosphere in The Hungry Monk.

What a wonderful experience. The staff was extremely attentive and friendly. The restaurant was…read morequaint with super cool decor. The food was obviously-- out of this world. We came in as a party of three and all of us were just mind blown with every dish we tried. It sounds like they create a very seasonal menu, so this would be a wonderful place for you to visit multiple times! Our starters were gorgeous and each element had blasts of deep flavor. Extremely impressive. The entrees were even better. We very heavily enjoyed the vegetarian entrees because to make a veggie taste good you have to create something wild, and that is what they did. The cod was also incredible as well. Desserts, as expected were nothing short of perfect. We got all three that were on the menu and were more impressed with each one. Can't forget about the drinks! They crafted an INSANE vermouth and tonic that had so much depth we didn't even think was possible. I loved the orange wine they had too! I mean, I wish I lived in Dublin so we could have a date night here every season. This is not a place to miss out on. Sincerely, someone who loves good food and hates mediocre food.

This is our new favorite restaurant in Dublin! A chill welcoming neighborhood vibe with Michelin…read morequality food. Best of all, our extraordinary waiter "Pablo" made the whole experience memorable. My wife and I had a terrific experience and highly recommend. We will gladly return on our next visit to Ireland.

We were staying at the Holiday Inn Express next-door and we ate here on three out of the four…read morenights (there's also a regular restaurant in this hotel). I had the vegetarian pasta on all three nights and it was really delicious. I also got the soup of the day each time (a different soup each night) and that was equally delicious (and it was a good-sized portion [which it *should* be, for the price]). The servers on two out of the three nights were terrific, and the manager was incredibly nice. The interior of the (pub) restaurant is attractive and there's a decent amount of seating. It was also very clean.

This was really delicious. The chicken Cesar salad was incredibly good. Great service and family…read morefriendly. The soup was awesome and would highly recommend checking this place out even if you aren't staying in the hotel!

I loved the interior of this restaurant, especially the high ceilings and partially open kitchen…read morewhere you can watch the chefs at work. The staff was kind and attentive, and overall, the food was very good. I started with the Guinness brown bread and soft cream cheese. It was delicious, although I found the bread a little too dense and wished I had ordered the focaccia instead. I tried the rare-breed pork ribeye, which was beautifully presented but unfortunately a bit dry. The beef ribeye, on the other hand, was delicious, especially paired with the crispy beef dripping chips. But the real star of the meal was the sticky smoked short rib mac and cheese. Absolutely delicious and something I would not skip!

The short version: 4.0 Food; 4.0 Ambiance; 3.0 Service…read more On our first day in Dublin, we dropped in here in time to select from the lunch menu. We chose outdoor seating (of which there was plenty), under the umbrellas and by the brick building. The one-way street with the periodic passing of a car, bicycle, or pedestrian didn't bother us. Orders: Lady Olives (app), Bread (side), Spicy Italian Salamella Pizza, Vegetarian and Classic Italian Sandizza, and Cream of White Onion Soup (app). After the adult beverages, the Lady Olives reached our table next and surprised us with an earthy and sweet condiment of basil mayo that complimented the salty olives. Our main courses arrived and I shared the Spicy Italian Pizza and the fresh focaccia bread. The pizzas and flatbreads are wood-fired and the fermented dough provided a nice firm and chewy crust. The flavors of Salamella sausage and the fresh basil, garlic, and chili meshed well with the chewy cheese. The focaccia bread was indeed fresh! Light and airy yet with substance finished off with olive oil. I couldn't let the fresh whipped butter go to waste and each bite melted in my mouth. Everyone else enjoyed their food and adult beverages - Aperol Spritzes, Rockshore Irish Lager, and Prosecco. The service was friendly but slow. Other reviews have noted poor service, but ours was okay. Note: The Lunch Menu is slightly different than the Dinner Menu and more favorably priced.

The vibes are Wilde are amazing and along with that so is the service, Truly no complaints about…read morethat. When talking about the food, I was just expecting an elevated Irish cuisine experience, and I believe that fell a little short. The soda bread was delicious and honestly I have never appreciated it as much as I did this meal. The prawns were good, but a tinge over and the flavor was good but needed a bit of salt to enhance it. Overall a nice meal, but for the Proce I expected perfection.

I highly recommend Wilde at the Westbury Hotel in Dublin. The food was amazing, the cocktails were…read moresome of the best I have had. My favorite drink was Milk Money. Obviously the ambience was beautiful and the service was excellent. Krista was our server and she was so kind and attentive. We had a great experience and I definitely recommend visiting the restaurant.

I had dinner at Suesey Street on a Thursday night (7:30 PM reservation), and from start to finish,…read morethe experience was excellent. The staff were warm, attentive, and genuinely hospitable. The service was quick, too. The ambiance is incredible. Beautiful lighting, elegant interior design, and an upscale feel without being stuffy. It was actually quite a warm and cozy atmosphere. I particularly liked the bar/lounge area, which had velvet green dining chairs that made the space feel both stylish and inviting. For my entree, I ordered the Pan Roast Hake, which was absolutely amazing. It was perfectly cooked and full of flavor. To drink, I had the Mock Mojito. It was refreshing but a little flat for my taste; I would have preferred more bubbles or maybe less lime. I was too full to try dessert, but the menu looked fantastic. I hope to return and try the crème brûlée next time. Overall, a wonderful spot for groups, date nights, or if you're simply seeking an upscale dining experience in Dublin.

We came here for a team dinner and it was a great experience. The staff here were very friendly,…read moreattentive and provided excellent experience for the entire group. The interior design of the restaurant was warm with beautiful lighting and elegant decor. We had a prefixed menu with a few items for the group to choose from to help make the ordering experience easier given the size of the group. The dishes were all excellent and the night was overall, a wonderful place for small groups.

We went to Harbor Master for my husband's birthday. This restaurant was a nice surprise in that it…read morehad much seating than what we thought. We happen to be in Dublin the weekend of a big MMA fight so the bar area was loud but they seated us in a back seating area and it was less noisy. Ryan was our server. He was very good and extremely friendly. Although, they were busy, he took time to chat with us. The food and beverages were delicious. I had a limoncello spritzer cocktail and loved it! My husband had an old fashion. For an entree I chose the Pan Seared Atlantic Salmon. It was cooked perfectly. It was flaky, not dry at all. It practically melted in my mouth. It was served with fresh asparagus, potatoes and mushrooms topped with a beautifully done Bearnaise sauce. My husband chose the Slow Braised Lamb Shoulder and loved it. We both had red wine with dinner. After dinner we shared a plate of sticky coffee pudding with vanilla ice cream and finished our meal with a Bailey's Coffee for me and an Irish coffee for him. Overall, it was a wonderful evening! I recommend you try Harbour Master the next time are in Dublin.

Delicious food. Highly recommend the chicken goujons with slaw, chips and pepper sauce. Nice…read moreambiance Service below average -- waiter insisted to take drinks orders before taking our food orders -- but drinks arrived halfway through food? Waiter said he would bring sauces with the food. Then another waiter dropping off food asked if we wanted ketchup & mayonnaise. It was super quiet as noon on Sunday. No real excuse. Table sitting next to use had to give their order a second time because waiter lost it...& couldn't remember what they ordered. They arrived before us and got their food as we were leaving. Choice of sauces with wings. I had spicy butter which tasted like franks wing sauce. Blue cheese randomly €1 extra. Only 1/2 stick of celery with wings. Highly recommend the goujons with rainbow slaw and chips & pepper sauce...