Cancel

Open app

Search

Botta Neapolitan

4.4 (78 reviews)
Open • 11:30 am - 9:00 pm
Updated 3 months ago

Botta Neapolitan Photos

Business Info

BOTTA NEAPOLITAN ATMOSPHERE

What's the vibe?
Casual
Trendy
Classy
Good for groups

You might also consider

Recommended Reviews - Botta Neapolitan

Your trust is our priority, so businesses can't pay to alter or remove their reviews. Learn more about reviews.
Yelp app icon
Browse more easily on the app
Review Feed Illustration

Reviews With Photos

Erin H.

Came in with 2 people and left stuffed. Pricier place but the portions are huge! We left with leftovers. We had: - burrata & prosciutto salad 10/10 - spinach and mushroom 9/10 - spicy rocco 7/10 - tirimisu 7/10 (leaned too cream heavy for my preference) Overall a great spot with excellent staff! I loved the flavors but wasn't a fan of the Napoletana style (plus it was hard to eat - see photo where the cheese fully slipped off the dough on the spicy Rocco) LOL. Not sure why that happened on the spicy Rocco and not the spinach/mushroom? Will definitely come back for the Romana style though!

Pepperoni with Napoli style crust pizza
Alessandro G.

Fast service, great pizza, busy atmosphere. Caesar salad (personal portion) was fantastic and suitable appetizer for the two of us. We each had a Napoli style crust pizza, and both were perfect. Service was fast and friendly. We came on a Saturday evening to a packed house at 7pm. I would recommend making a reservation if you want a table inside at dinner rush hours. Otherwise, the patio is nice as well.

Margarita add Pepperoni
Lindsay B.

Best pizza in Brevard!! You have to go! Sooooo good. We got a size of hot honey, red pepper flakes & freshly grated Parmesan as well that up-leveled both pizzas!

The meatball appetizer!
Phim V.

We went back and the food was delicious as it was before. No wine special on the day we went and no wait either. We went earlier in the evening and only had 2 people so we got seated right away. The meatballs and the salad are a staple in our orders from now on.

Italian Sub
Priscilla R.

I can't believe we waited so long to try this place. The sandwiches are top tier. We got the Italian and the meatball. The bread tastes incredible, but made to stand up to whatever they put in it. The table next to us ordered a side of meatballs at our suggestion and they told us they loved it. Another table (I couldn't help overhear...) told the waitress that their pizza was delicious and the closest they'd had since their visit to Napoli last year. So validations all over the place! Wait staff was super nice too. Definitely give this place a try. You will not be disappointed. My Italian was the best I'd ever had. We were thinking about quitting our jobs and moving away to Italy for some good food - but now we're not thanks to this place!

Restroom
Samantha H.

Loved this place! Visited with my partner on a weeknight and was quickly seated and served. The vibe is casual and modern. Our server was friendly and gave recommendations based on our food preferences. We ended up trying the prosciutto & burrata salad as well as the mortadella pizza (Roman crust). Both were excellent and more than enough for 2 people! The salad had plenty of meat and burrata cheese. The pizza was large enough for 3 people. This was my first time trying mortadella, and it paired nicely with the burrata, pistachio, and other pizza toppings. The Roman style crust wasn't too thin and had a nice char on the outside. Overall, everything tasted very fresh and service was good. Will definitely visit again!

1/2 Pepperoni (on top !)pizza  Wet,not crisp mushroom, spinach
Theresa B.

The good: off 95, cute, clean and rest room impeccable clean ! Greeted immediately, had ? of charging for a full price add ons and adding all of it on half a pizza would make it too much toppings. Addressed 2x to Kaley my concern. Needless to say my side of the pizza was the most wet , soupy slice I have ever seen! The mgr helped after Kaley speaking to us in the 3rd sense , unprofessional. Mgr Offers to make me the same toppings, less, white pizza, sauce on side.Perfecto The dough is amazing, mushrooms so yummy! The rude,waitress Kaley with the " I don't know I do as I'm told" attitude almost made us walk out. When honey asked for a root beer" I already asked if you wanted anything " Never checked on us.Thanks to your mgr and Kevin who picked up her incompetent service, and serves me the glass of wine I wanted,we still enjoyed our lunch from driving from CT to home, WPB FYI The subs going out looked amazing

Mortadella Burreta
Maria A.

Mother's Day lunch with the family at a new restaurant. Although they have a limited menu, the pizza options are really good. The mortadella burrata pizza was delicious. The meatballs with bread for appetizers never disappoints. The tiramisu tasted really fresh. Overall, a nice dining experience.

Gelato and bread station
Sima R.

This place was amazing from the start to end. The food was so tasty we will definitely add this to our "favorites" list! We started with the Caprese salad and meatballs and both were delicious. The sauce for the meatballs was sooooo good! Sauce is boss for sure! Then we got a true Italian pizza that had the perfect crust, toppings, cheese, everything was fresh and absolutely delicious. There were fennel seeds in the crust and it was so tasty. And OmG the gelato took me back to the streets of Venice. They have a great selection of wines too. The attention to detail was amazing. They had some great music and videos playing to add to the ambiance. Sinatra and Louis Armstrong music playing in the background while beautiful serene scenes of Venice were shown on tv. The service was impeccable too. The young hostess was very fast and efficient and detail oriented so we never had to ask for much. She paid attention to what we liked and didn't like and recommended items on the menu based on that. This is unique as most places are not as detail oriented and clicking on ALL cylinders! the owners of this establishment are from Napoli and one can taste the authenticity in the food and tastes. It was like eating food from an Italian grandma's kitchen. The dining area was intimate and comfortable. I highly recommend this restaurant for all authentic Italian cuisine.

Botta in Vierra

Awesome lunch at Botta in Vierra Thanks for the awesome meal Eugene's from Rocket Realty! Everything was Excellent including the Server Anne! The owner Rico was Amazing to! Definitely go I hear the chicken cutlet sandwich is good!

Meat Lovers (romana)
Liv F.

My husband and I came here after seeing some mixed reviews to try it for ourselves, and I have to say the service was great. They're very friendly, even despite a little mix-up, which they were very apologetic about and amended very well, so I can't fault their service at all (it was 5/5 stars). It had a nice, relaxed atmosphere inside. Again, the food quality was also excellent and fresh. However, I don't think it justifies the hefty price tag. We got two items, the burrata and prosciutto salad and the meat lovers pizza (it said feeds 2-3, but not sure about that), and it came out to $49, not including tip. Worth noting, we didn't leave very full. Glad we tried, but probably won't be visiting again.

Todd D.

Botta Neapolitan 7500 Lake Andrew Dr. Viera, FL 32940 New Number 1 Pizza in Brevard. 5 Stars I don't know about you, but when I hear the word "Neapolitan," I think of two things: the first being ice cream, the second being Napoleon. The ice cream is legit, as the word stems from Naples, Italy. It means, in this case, ice cream from the city of Naples. Neapolitan, in general, refers to food and/or culture influenced by a city (founded by Greeks in the Neolithic period) that is one of the oldest continuously inhabited urban areas on the planet. Talk about history! Why does Napoleon come to mind as well? Other than similar phonemes, I don't have a clue. Upon research, and by that I mean Google Translate, Botta means blow as in to strike. In other words, this place serves up dishes that will knock the Naples into ya! Oof-da! Anna was my service pro for this meal and after dealing with Shemene the Mean, she was a breath of fresh air. She was so kind and helpful. I asked Anna for a Caprese salad (against my EIC's recommendation, as he says you should never order this in a restaurant), some meatballs, sauce, and bread, along with a Four Cheese Pie, and some iced tea with which to wash it all down. The back was hoppin' as much as Anna was, as my food was out in no time. I now refer you to the food pics. Starting with the starter, I dug into the Caprese salad. The Basil was fresh and delicious, the cheese was good; however, the tomatoes were a few days shy of being fully ripe. This was the only weakness found on the table, but I get ahead of myself. Moving on to the homemade meatballs, sauce and bread. This was outstanding. Everything was made in the back. The flavor of the meatballs hit my palate like Sonny beatin' Connie's husband on the stoop. Hard, fast and powerful. The sauce was complex, not too sweet, and bursting with the essence of the City of the Sun, that is, Naples, Italy. Not only is Naples known as the City of the Sun, but it is also known as the City of Pizza. This brings me to the final item on my taste buds, the Four Cheese Pizza. Naples is known for their thin-crust pizzas and fresh ingredients. Botta Neapolitan must have theirs shipped via the SR-71 Blackbird because this pizza was amazing! I have such a strong dislike for the bread and ketchup "New York" pizza that is so prevalent in Brevard. I also don't like the fried unleavened bread of Mister 01. This, however, was straight from the Pizza Godz. The crust was thin and flaky on the inside, and it was delicious. The sauce was complex, not too sweet, and... wait, I've covered the sauce. The cheese was freshly grated and piled high. If they aren't making their cheese in the back, it's the only thing missing. Because, wow. This might be the best Pizza I've ever had. That's saying a lot. I've had tons of pizza! I love pizza! Who doesn't? The Big Boy says, "I'm gonna go 5 Star regardless of the woefully under-ripe tomatoes. THIS IS OUTSTANDING FOOD and the new Numero Uno Big Boy Pizza Joint. Go. Go now."

burrata salad
Evelyn M.

Viera has two new pizza places. I have been trying to get into this one but they are new and busy. It's a quaint , clean and modern spot with outdoor dining. The burrata salad with prosciutto was amazing. I only wish their was some romaine mixed into to the salad. As only arugula is hard to pick up on the fork. We had the pepperoni pizza in the light and crispy crust. You can taste the quality of the ingredients in the food. The service was prompt and friendly.

Romanesco margherita

See all

16 hours ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

4 months ago

Helpful 17
Thanks 4
Love this 18
Oh no 2
Photo of Luiza G.
123
26
31

5 months ago

Helpful 0
Thanks 0
Love this 0
Oh no 0
Photo of Erin H.
789
614
2073

7 months ago

Helpful 2
Thanks 1
Love this 1
Oh no 0

8 months ago

Helpful 1
Thanks 0
Love this 2
Oh no 0
Photo of Lindsay B.
201
12
24

3 months ago

Helpful 1
Thanks 1
Love this 1
Oh no 0

6 months ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

4 months ago

Helpful 0
Thanks 0
Love this 1
Oh no 0

1 year ago

Helpful 5
Thanks 3
Love this 3
Oh no 0

26 days ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

10 months ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

1 year ago

Helpful 1
Thanks 0
Love this 1
Oh no 0

6 months ago

Helpful 0
Thanks 0
Love this 0
Oh no 0
Photo of Elliot C.
29
23
85

2 months ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

1 year ago

Helpful 4
Thanks 0
Love this 1
Oh no 0
Photo of Todd D.
1126
587
3824

8 months ago

Helpful 0
Thanks 0
Love this 1
Oh no 1

1 year ago

Helpful 2
Thanks 0
Love this 2
Oh no 0
Photo of Heather D.
41
147
107

1 year ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

10 months ago

Helpful 1
Thanks 0
Love this 0
Oh no 0

1 year ago

Helpful 2
Thanks 0
Love this 0
Oh no 4

2 months ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

1 month ago

The pizza was great. We got a pepperoni and a spinach and mushroom. The crust was the best part. Would definitely go again.

Helpful 0
Thanks 0
Love this 0
Oh no 0

1 year ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

1 year ago

Helpful 0
Thanks 0
Love this 0
Oh no 0
Photo of Stu C.
0
208
4

1 month ago

Small portions for the price and the flavor was lacking in most of the pizzas we've tried

Helpful 0
Thanks 0
Love this 0
Oh no 0
Photo of Brian R.
2007
2311
9130

1 year ago

Helpful 7
Thanks 2
Love this 4
Oh no 0

11 months ago

Helpful 1
Thanks 0
Love this 0
Oh no 0
Photo of Anita C.
27
50
26

1 year ago

Helpful 0
Thanks 0
Love this 1
Oh no 0
Photo of Johnny R.
0
110
32

6 months ago

The pizza were delicious, service met expectation, ambiance acceptable and prices are reasonable. Will surely return.

Helpful 0
Thanks 0
Love this 0
Oh no 0
Photo of Jim W.
0
23
4

10 months ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

11 months ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

8 months ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

9 months ago

Great local community pizza restaurant. Food and service are high quality for the area. They are very consistent.

Helpful 0
Thanks 0
Love this 0
Oh no 0

10 months ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

9 months ago

Helpful 0
Thanks 0
Love this 0
Oh no 0
Photo of joe r.
132
36
12

1 year ago

Helpful 2
Thanks 0
Love this 1
Oh no 0

8 months ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

5 months ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

10 months ago

The food was excellent. It was served hot and the service was very nice and the place was very clean and modern.

Helpful 0
Thanks 0
Love this 0
Oh no 0

5 months ago

Helpful 0
Thanks 0
Love this 1
Oh no 0

Page 1 of 2

Botta Neapolitan Reviews in Other Languages

Ask the Community - Botta Neapolitan

You might also consider

Verify this business for free

People searched for Pizza 4,359 times last month within 15 miles of this business.

Verify this business

Slices Pizza - Chicken Francesco

Slices Pizza

(158 reviews)

$

Great pizza and breakfast menu too. Open 7 days fast service and good prices friendly staffread more

First and foremost, I have to admit that I did not think Slices Pizza would not last long, not…read morebecause of anything to do with their food, but the fact their location has gone through many business changes and Slices Pizza (which I will shorthand to SP for the remainder of the review) was the location's current... well... identity. Maybe the biggest reason why SP, or the location SP is at, is often passed by is how entering and exiting the strip mall is setup. You have to drive all the way to the other end of the strip mall to enter and exit despite SP being on the other end of the strip mall with no entrance/exit of their own. I would have passed SP if it weren't for my church's decision to eat here for lunch after service. Ergo, this is my first time eating here, and I hope it won't be my last. What I got was very good, but compared to other Italian and/or pizzerias, I have to rate them on the high-end of average. As I always say, I compare American pizza to American pizza in accordance to location. If I really wanted to be a stickler, almost ALL American pizza - which includes the BIG3 (New York, Chicago, Detroit) - would be severely lacking compared to traditional Italian pizza that I have eaten from Italy. But as an American slice, what SP serves is on average, but like I said, high-end. I ordered the margherita and caprese pizzas and they were cooked well in their brick-style oven and served conditionally well. However, there are many pizza places that have the same expertise and deliver the same quality. With that in mind, SP is good, but just as good as the "common good" pizzeria. To me, they don't have the standout as Genna or Pizza Gallery. The garlic knots, well, they were good, too. Can't really mess up garlic knots unless you really try to. And to top it off, the restaurant had the overarching themes of a typical New York style Italian restaurant (Italian flags, checkered tableclothes, etc.) and the staff was both helpful and friendly. Restrooms, at least the men's restroom, was clean, too. Ultimately, I would return here if I happen to want pizza and be nearby, but I am not driving out of the way to eat here. Like I said, SP is not bad, but they are a dime a dozen thus far. Maybe my review will update when I try their classic Italian dishes, but as of now, I am simply saying they are good, and if you choose to eat here at least for the pizza, you wouldn't do anything wrong choosing them. If SP's food stands out from other Italian restaurants, then I might consider improving the rating. However, if they remain good on averge across the board, they'll get another star if they are at least consistent.

FM pizza oven

FM pizza oven

(117 reviews)

$$

Very overdue for a review as we've been here many times this year. Great place to take visitors…read morefor "special" pizza. We eavesdropped on another couple several visits back and copied their order which has become our favorite: 6 pepper pizza and we add pepperoni. We've had the meatballs here too which were great. Consistently solid offerings though we wish they'd use real butter on their knots....its a bit of a weird margarine-type spread. Decent service, and such a cool, historic location (former bank building) that CAN get noisy inside but we have even eaten at the "communal" tables inside when they were busy and STILL had a very pleasant meal. EXCEPTIONALLY clean bathrooms with GREAT cinematic photos involving pizza and hot, hot water and good soap....that goes a long way with me. This is where we go for a "special" pizza night because you will pay more but the atmosphere is well worth it.

FM pizza is a great pizza shop housed in an old bank in the Eau Gallie Arts District. The service…read morewas fantastic! Our server was polite, personable, and had a great sense of humor. The beer was cold and the pizza was amazing! We ordered a pepperoni pizza and a meatball burrata pizza. The meatball burrata was excellent! I like the fact the sauce was a little sweeter and less acidic than some of the other sauces I've had at other establishments. The one critique I have about the meatball pizza is the distribution of the cheese on top. I prefer the cheese to be a little more evenly spread out than we received, but that is probably nothing more than a simple request when ordering. FM pizza is a must try for all the locals in the area. **Apologies for not having photos. None of them turned out. I gotta work on my photography skills.

Botta Neapolitan - pizza - Updated May 2026

Loading...
Loading...
Loading...