Came here for a girls night and it was perfect. They don't take reservations, so we waited about 30…read moreminutes for a table on a Thursday, but it worked out great since we were able to walk around and check out the nearby shops. Rocky was our server and was super friendly. He helped us pick out a wine to split and gave great recommendations on pasta dishes based on what we liked. I ordered the fettuccine alfredo with shrimp, which had a subtle hint of lemon that I surprisingly loved. My friend got the pesto pasta and really enjoyed it as well. I'm already planning to come back in the summer to enjoy the patio!

As a homemade pasta lover, Broaders' Pasta Bar is it!…read more We visited on a Saturday night so we knew knew there would be a wait. Note, they do NOT take reservations so it's first come, first serve. Our original wait time was around 1 hour but it ended up only being 35 minutes. Parking is quite limited but due to eating later in the evening, we were able to get a parking spot in their lot. Broaders' has both patio and indoor seating. Being the middle of winter, we sat inside. It's not an overly large restaurant so be prepared to wait during busier meal times (like dinner on the weekends). Our waitress was very nice, answered our questions, and helped us select the perfect wine. Shortly after ordering our wine, they brought out a complimentary bread basket which was delicious! We asked for butter and more of the foccaccia because it was SO good. For our mains, we got the Greek Salad, Ravioli Di Zucca, and Spaghetti Con Polpette. WOW! I don't have a single complaint. The greek salad was flavorful with all the mixed vegetables and dressed perfectly. The Ravioli Di Zucca was buttery and delicious and the Spaghetti Con Polpette was probably the best spaghetti and meatballs we've ever had. Somehow we had room for dessert and opted for the Tiramisu. It was good, not great. I didn't love that it was cut in the shape of a pie vs. a square -- Something about that threw me off. Overall, I HIGHLY recommend going to Broaders' Pasta Bar! You won't regret it!

It simply doesn't get any better than Farm to Fork. The Chefs work with you to create a healthy…read moremeal plan for the whole family. Amazing.

From the owner: Real Foods personal chef service that uses local, seasonal, and sustainable foods to create…read morehighly-tailored, healthy menus for families and individuals.

We got takeout pizza (one cheese and one chicken with white sauce) and their cheese bread. The…read morecheese bread is very basic (just a hunk of bread with some cheese melted on top) and the pizza was not that great. It was pretty busy when we picked up our order so worth checking out to see if it's more your style but this won't be one of our regular spots. I did like the old style pizza place look to the building and interior. When we picked up our order it was ready fairly fast. Parking was a little difficulty due to how busy it was on a Friday night.

We got four different pizzas and the fried pickle chips for a group meeting. Great crust and the…read morepizzas were loaded with the various cheeses and meats. It's a thin crust style pizza. The fried pickles were good, but tbh, they don't travel well. Best to order these at the restaurant. They have sandwiches, burgers, fried chicken and pasta too.

The service and ambiance were both fantastic from start to finish. Such a great vibe here! The…read morebread service was a standout -- they even brought out a second basket without us having to ask (my favorite!)The butter was delicious too. For entrees, the burger was incredibly tasty and the top sirloin was cooked perfectly and full of flavor. We didn't try any desserts, but their dessert menu looked yummy. Overall, a wonderful dining experience and we'll definitely be back to try more!

We went here for the first time as an early New Year's Eve dinner. It's very cozy inside with…read moreexposed brick and dimmed dinner lighting. We had a reservation, arrived a few minutes early, and were seated immediately. We got a nice table near the windows where we could enjoy the sparkling lights. I chose the butternut squash ravioli as my entree. We started with the Parmesan shrimp as our app. Warm bread was delivered to our table as well after we were asked if we were interested in getting some. Everything was delicious. The shrimp was nice and hot with a perfect coating of parm keeping it light and tasty. Ravioli had a nice topping which created a good contrast of textures. It came in two sizes and the smaller portion was more than enough for me. We finished our meal with a shared crème brûlée. Creamy custard and a crispy top was a perfect end to the meal. Service was excellent. We were well taken care of and never felt rushed despite it being a very busy night. Great stop.

Food was surprisingly good! Our server Caitlin was friendly and attentive…read more Boneless wings were very fresh tasting (freshly battered) The kids grilled cheese and tomato soup meal was PERFECT for my daughter!

To the point. -…read moreExcellent original menu - Price point on the higher side - Good beer selection. Our group was here for the Super Bowl game, had food and beverages.. the pizza was very good, tuna appetizer excellent (but a bit small). Staff was friendly and very quick. Excellent evening out, would definitely recommend..!

Went here on a Tuesday night and the service was great. The dinning area is nicely appointed and…read moreaverage noise level. This was out first time here and our server (Zach) was awesome. We had the spinach and cheese fried ravioli for an appetizer which i highly recommend. For dinner I had rigatoni alla bolognese and my wife had the spaghetti marinara. Both were very good and would order again.

First timer!! The…read moreambiance is great here, very classy! The service was great and prompt, they ensure they take care of you! The food, the bread with the olive oil mixture was great! The meatballs were just okay. The entree was okay. Definitely needs a bit more flavor. All I was tasting was tomatoes with not much seasoning..

El Mars has become my favorite bagel spot lately and easily the best bagels in town!…read more For a sweeter breakfast option, I recommend the French toast bagel with brown sugar cream cheese. One of the staff members actually told me it was his favorite and he was absolutely right. So good! For breakfast sandwiches, you really can't go wrong with the sausage, egg, and cheese on the cheddar bagel (kind of similar to an asiago bagel). Add chive cream cheese and fully commit...MMM! It is a little spendy, but the portions are HUGE. Definitely enough to split with someone or turn into two meals, so it feels more justified once you see the size. Plan extra time to your visit to wait in a small line, they're popular!

Amazing New York style bagel sandwiches! I could not believe the size of the bagels they were…read moreabsolutely incredible & so filling. They have a few different bagel sandwich options you can choose from but can also just get a bagel with cream cheese. When you walk in you order at a counter and they will call out your name once your order is done! They have a couple of tables to sit at inside which is nice. There are different types of bagels & cream cheese options so you can create your perfect sandwich! The pboebe was amazing with hashbrown patties & an egg with cream cheese. It was massive and literally so filling it felt well worth the $11. I cannot wait to come back to try their pizzas!

Still amazing after all these years. Hostess was very…read moreaccommodating as we said we were waiting for two others to join us. Server was perfect. Food fantastic.

My experience here wasn't necessarily bad...it's just that you could have a better one at Olive…read moreGarden for half the price. They were out of chicken for Alfredo, so they offered me steak as an alternative and then drastically up charged me for it. In a way I feel like that should have been a no cost upgrade m since it was their fault for being out of what I ordered. Staff was friendly and service was fine overall, I just don't think this place is a particularly good value. Interior ambiance felt a bit cramped. They're only open for 4 hours a day and I definitely get the impression they try and pack as many people in as they can for that for hours, which I guess would be the best business decision. I wouldn't say that this place isn't worth checking out, it's just not near the top of my list.

Good food and nice ambiance! We were sat quickly and the server took good care of us. Pricing was…read moreperfectly reasonable for the portion size!

I decided to try this restaurant for dinner with my best friend and boy am I glad we tried it! It…read morewas an overall amazing experience. The waiter was so friendly and checked in on us several times. This chicken pesto gnocchi was to dieeee for. I loved how the pesto sauce wasn't too strong of a flavor and the sun dried tomatoes were perfect to put in this dish. The ambiance was chill and elegant with huge windows. Definitely would recommend to anyone! The menu was versatile and unique.

Here for work and I found some amazing donuts. They're are light, soft and delicious. My favorite…read moreis the bear claw. It's filled with apples and delightful to eat. I don't eat a lot of sweets but surprisingly these aren't super sweet anyway. There wasn't a lot of people when I arrived but then again it is -22 degrees outside. I will definitely return here for my sweet tooth fix while I'm in town.

For just simple donuts (glazed, iced, filled, etc), this is as good as it gets in the northwest…read moresuburbs. They're not fancy, like some places, but you don't always need a $5 maple bacon donut or pie on top of a donut shaped like a rocket ship. They are a giant step up over any grocery store donut. On top of that, they have great sandwiches, too. Especially the breakfast sandwiches. Again, they're not fancy. Toast or a croissant with egg, cheese, and your choice of meat. All for a fair price with great, friendly customer service. There's not much more you can ask for from a suburban deli in a strip mall. It meets and exceeds expectations consistently.