Absolutely AMAZING, INCREDIBLY delicious food from PuertoRico. My introduction to…read more Piononos and they are my new favorite thing to eat. Delicious, sweet and and savory , perfectly seasoned ground beef with sweet plantains. Just perfect. When I'm there to work nearby on Sundays , I usually several to take to have for lunch the next day at work. They're so good reheated! Very friendly service, and everything is made to order, so expect a few minutes for preparation of the best food you'll eat, all week!

Came with the family for dinner. Walked in at 6:10 and was greeted with a woman shaking her head…read moreand telling us we aren't taking any more orders. I asked what time they closed as it showed 7pm and she said 7 but we aren't taking orders. Extremely rude and no customer service at all. Go at your own risk!

They were not open and did not answer the phone. The truck is sitting off to the side. Looks like…read moreit has been sitting for a while. So disappointing we were so looking forward to eating some authentic Puerto Rican food!

What an amazing place!!! Food was awesome. We had the Jibarito. Alcapuria and The steak sandwich…read moreand couldn't leave without trying the queso with guayaba sauce!!!! The owner was super cool had some beers with us and everything!!! Thank you for the amazing food and the VIP treatment

El Sazón De Casa food truck in Tampa is an absolute gem. The food is truly amazing and…read moreauthentically Puerto Rican. Everything I tried was delicious. The yuca fries were perfectly crispy, the empanadas were full of flavor, the green sauce was incredible, and the Cuban sandwich was out of this world. Yenny, the owner, was very friendly and welcoming. Since she runs the truck by herself, make sure to call ahead so she can have your order ready at your preferred pickup time. And if you end up waiting a little, be patient because the food is absolutely worth it. El Sazón De Casa en Tampa es una joya. La comida es increíble y auténtica puertorriqueña. Todo lo que pedí estaba riquísimo. Las yuca fritas bien crujientes, las empanadas llenas de sabor, la salsa verde increíble y el sándwich cubano fuera de este mundo. Yenny, la dueña, fue súper amable y atenta. Como ella trabaja sola en la guagua, es mejor llamar antes para que tenga tu orden lista a la hora que quieras recogerla. Y si te toca esperar un poco, ten paciencia porque la comida lo vale completamente.

el trifongo estaba riquísimo el bistec y todo estaba super rico 1000/10 volvería sin duda alguna…read morerecomendado al 100%

My review is from DD perspective. I order from here a lot! Their food quality is superb! Love their…read moremofongo n Mangu options. The steak is real good n my favorite is their sancocho! It's always delicious! Love the Tres golpe best! Comes with mangu, 2 fried eggs, sausages and two large fried cheese slices. I need to show up in person one day. I cant believe is so close to me though, hiding behind walgreens in parsons.

It's so nice to have the feeling of an NY bodega! All the things you need to cook with including…read morefresh avocados (when you can get them before they run out!) And to top it off, the delicious hot food for a pretty low price! They saved my behind when I was stuck in the hospital during the hurricane. I appreciated having a hot meal during such crazy times!

500 stars for this Columbian/Dominican restaurant! No, that's not a typo. The food is just THAT…read moregood! Open just two years, the hours are Mon & Tues 11:30 AM to 7 PM; Thurs/Fri/Sat 11:30 AM to 9 PM; & Sunday 11:30 AM to 5 PM. The restaurant is closed on Wed. A big fan of Oxtail, the tender Oxtail (Rabo Encendido Al Vino) @ $19.95 that arrived @ our table was soaking in a bath of special wine sauce. It was the BEST Oxtail I've EVER TASTED. I cannot wait to return for a second helping! The two sides I selected (rice & pinto beans) were unbelievably delicious-- so flavorful (see pic). The "Iconic Columbian Dish," which is Bandeja Paisa, @ $18.95 was also EXCELLENT. You MUST SEE THE PHOTO! It was a HUGE entree that consisted of bacon, grilled steak, rice, beans, fried egg, pork rind, chorizo, maduro, arepa, & avocado. (The steak was especially tender & delicious.) Be prepared to take home lots of leftovers! The Fried Calamari (Calamares) appetizer @ $10.95 was very good-- not at all chewy. The Yuca Fries included in it were GREAT, & the Sweet Plantains side was good. We are excited to Return & Return & Return so we can once again order the sides of rice & beans; try the Arepa Con Queso appetizer; the Stewed Goat; Milanesa Pork Loin; Grilled Skirt Steak; Yellow Rice w/ Chicken; & one or more of the five delicious-sounding Monfongos (a Puerto Rican plantain dish). Oh, & of course once again enjoy more Oxtail & the Iconic Columbian Dish! There are three desserts on the menu: Tres Leches; Flan de Leche; & Flan de Maracuya @ $4 to $4.50. Beverages include Columbian & American sodas; juices; Lemonade; Iced Tea; Bottled Water; 5 Coffees; 1 Tea; & Pony Malta (a nonalcoholic energy drink). There are DAILY LUNCH SPECIALS that range from $9.95 to $12.50. They include soup on Mon, Tues, Sat, & Sun; Stewed Chicken on Thurs; & Sautéed Beef/Chicken on Fri. (Tripe is the Sunday soup.) The dining room holds 10 tables; it was very clean. The interior decor is casual & comfortable, & the clientele is mainly from Columbia & Puerto Rico (according to Manager Fabian). We were the only Caucasians seated here @ the time. I am optimistic that once word speads about the quality of the food, more diners will choose to eat here. It's truly a SUPERIOR restaurant. Although the chef gets a loud round of applause for his immense talent, Manager Fabian was also impressive! I had never before seen a restaurant manager work so hard beside his staff. He was front & center assisting w/ every aspect of the business. He also took the time to approach every table to assure there were no customer concerns. Amazed w/ our food, we spoke w/ him at least three times. He answered our menu questions & checked on our service. Just an incredible person to manage a restaurant! There's no question we'll return! Five days later I finished my Oxtail w/ rice & beans. It all tasted just as DELICIOUS on Day 5 as it did the day I ordered it. That speaks VOLUMES!

The chicken was very good but I would not order the doughnuts and salad again. It was takeout so…read morecan't comment on service and ambiance.

Almost everything is delicious, but why did I say 'almost'? because I don't like everything, not…read morehere, not there, not everywhere. The service is fantastic, and all the girls are very nice. Ambiance is normal, not rushed; people line up to order, and everyone is respectful.

Every work day, I sit at the same intersection. I always turn east. Today, I turned west... and…read morethat has made all the difference, since I found Ricopan. It's in a stand alone building, right next to a large apartment complex. The turn is very easy to miss on your first visit, even with GPS. But once you've been there, you'll never miss it again. Your tastebuds will lead you home. When I got there, early on a Thursday morning, the place was humming. There are no tables or booths-it's take out only... and people were whizzing in-then whizzing out with big boxes or bags. That was a very good sign. But soon, I didn't notice the other people (cue the music montage)... I was mesmerized-transfixed, even... by all the goodies. Everything from delicate coconut pastries to corn casserole to fruit tarts/tortes, to chicken empanadas, to fancy cakes to big, puffy/fluffy cheese loaves... all beautifully displayed and labeled. It was a feast for the senses. I couldn't stop taking photos! I also couldn't decide what to get, but finally blurted out something about the corn casserole and quickly added the coconut cocada and pan bolo (guava). I am happy to report that everything tasted as good as it looked. As the 80s ballad declared: "the search is over"... I have found my favorite bakery, I love that it has both sweet and savory items. I will be back again and again. But not just for the food. It's the service! The woman helping me was absolutely delightful. She was warm and friendly and helpful and full of good suggestions. She was sunshine. That's something you can't put in a display case or add to a recipe.. Ricopan, you're a star! I'll be back! P.s. private parking lot-fair prices-very clean and they also sell coffee-maybe other drinks, too.

It's a new Puerto Rican bakery in the shopping plaza on the corner of Lithia Pinecrest and Lumsden…read moreRd. It's near the Wooden Spoon Diner. It's family owned and local to Brandon. They sell pastries, desserts, breads, sandwiches, and more. It's great that they are close to home. I absolutely love their guava & cheese quesitos. They are so delicious! I'm not usually a fan of this combination, but I love this particular version. Maybe because the cheese filling is sweeter. They also have strawberry and pineapple turnovers. I've only had the pineapple which I haven't seen in this area. It was great! The guava pastries are also a winner. I'd go back many more times just for these items alone. The mallorca wasn't my favorite. It's good, but it's more of a bread consistency than a sweet roll. The cheese and guava on top was very good. It was just too dense in my opinion. But hey, what do I know? I'm just a Puerto Rican gringa whose parents were born on the island. I'm guessing there are two different versions. The version that I know (and my mother loved) is the softer one that is more like a sweet roll. I've also had better ham & cheese mallorca sandwiches. However, I will try their other sandwiches and fritter appetizers for lunch one day. Other than that, everything else I've tried was wonderful. I love that the turnover and pastries are flaky and full of flavor, unlike some other bakeries. They are perfect! I do want to try the donuts and tornillos. I also want to try the breads. There will definitely be more visits, and very soon.

The puerto rican cake was pretty good. The service was friendly. I wanted to try their food but I…read morejust cannot justify $15 for lunch when there are various other local spots serving similar food for much less. It would be nice if they stayed open later but most of the establishments in this plaza seem to close early as well.

3.5 stars...Ordered thru Uber, food was warm and fresh. The Monfongo was delicious yet the pork had…read morealot of fat on it and was DRY as a bone. The beef alcapurria has gotten much smaller with less flavoring (bland, very soggy & greasy) the pork was NOT fried like it should or use to be, moreso like it was old meat they cooked, sitting under a heating lamp for days kind of dry. Still would recommend, but get the meat to fat ratio under control. For the price on Uber (32$) I wouldn't do it again. Maybe in person waiting would be better.

Tito's Latin Kitchen in Tampa gave me New York City vibes right away; bold, urban, and lively. The…read morefood was decent, though not the best I've had. The beef was dry and overdone. The pork chops were okay, but also overdone and lacked juiciness. The arroz con gondules was lackluster. The menu has a lot of promise and the atmosphere is fun, but for the price I expected more on the meat quality. If you're curious for Latin American flavor in a stylish spot, it's worth checking out. Service was average and nothing special.