Our friends highly recommended Kin & Folk for our anniversary dinner, and we're so glad they did…read more From start to finish, our experience was exceptional. We don't eat red meat, but that certainly didn't limit our choices. We started with the Chili Shrimp Dumplings, Scallop & Prawn Ceviche, and the Family Milk Bread. Every dish was outstanding. In fact, we wished we'd ordered our own portions! The milk bread was so good we immediately ordered another. Served steaming hot as a freshly baked pull-apart loaf, it was perfect for soaking up every last drop of the incredible sauces. For our entrées, my husband ordered the Ginger Scallion Crab Bowl, generously filled with crab and perfectly cooked noodles. I had the Roasted Sesame Salad with scallion chicken and crispy fried tofu. We sampled each other's dishes, but this was one of those rare occasions where my husband couldn't get enough of his own! I couldn't blame him because mine was every bit as delicious. We were too full for dessert, so we took the tiramisu home to enjoy later. The bar menu also deserves special mention. I ordered the Full Moon Party, a creative twist on a Lemon Drop topped with a light, fluffy lemon foam. It was as beautiful as it was delicious. Watching the bartender create other cocktails convinced me we'll be back to explore more of the menu. I'd be remiss if I didn't mention the service. Our server, Svetlana, treated us like royalty and genuinely cared about making our anniversary special. The entire team worked seamlessly together, always smiling and happy to help. Kin & Folk has officially become our favourite restaurant, and we'll definitely be bringing our own kin and folk there in the future. With several beverages, multiple appetizers, generous entrées, and dessert, our bill before tip was about $100 per person. For food and service of this calibre, it was excellent value and made for an unforgettable anniversary celebration. Highly recommended!

A lovely experience. They offer Asian fusion cuisine. We sat outside in the shades patio on a hot…read moresummer day, but felt nice and cool. Their interpretation of ceviche was beautiful, they offer it with a Thai twist, coconut milk and basil. The drinks were great. Our server Maria was phenomenal, classy and professional. We also ordered the Asian Greens which we also highly recommend. We also tried the soy chicken, which was prepared sous vide style, and made for a very interesting and creative dish. The other main we tried was the ginger scallion crab, which was Italian inspired but with Asian ingredients, such as black bean paste, a lovely dish. The portions were huge, so consider sharing. The tiramisu was also very. We highly recommend this spot and will return when back in town.

Absolutely love and cherish this venue and the people who make it awesome! Joe and Li have the…read morebiggest hearts and their staff is awesome We have had the pleasure of celebrating on more than one occasion here with them and we will continue to do so. Wonderful experience and we can't thank you enough for the memories!! Shannon Zayonce

Incredible experience from start to finish, with the most amazing views!…read moreWe had hosted a cocktail social event and I couldn't be more impressed with the service. The staff was incredibly accommodating and attentive, ensuring that everything went smoothly from the planning to the evening of. The food and beverages were delicious and the atmosphere was perfect! I highly recommend the Perch Sky Lounge for any event or dining experience.

I just went for Drinks at Skinny Dukes, and I must say it was amazingly fun. As a child of the…read more70's I found the decor to bring me back to my childhood. And the drinks I had were all on point. If you want a fun time in a 70's time capsule. I would highly recommend spending an evening at Skinny Dukes. If your an old Fuddy Duddy I would try another place. JK

The fusion of the dishes worked well , imo…read more It had generous portions and the had good options for your cravings in the menu. The service was good in this homey rustic restaurant

Food: mostly comes out of frozen Costco bags it seems (grilled cheese was good, tho)…read more Drinks: fancy recipes resulting in bland or sweet, over-iced cocktails. Very meh. Service: one person running the host, bar, and kitchen. Slow, inconsistent, poor, but nice when he did show up at the table. Ambiance: faux jungle atmosphere... but what else are you gonna do in Kelowna for such a set up. Real plants consisting of mother-in-law tongue and Z-plants. 2 starts rather than one cuz I ate food and drank the drinks. See no reason to return.

From the owner: Introducing Kelowna's newest bespoke dining and cocktail bar, where a modern tropical-inspired…read moreinterior and high-end, uniquely presented beverages are sure to transport you to another world. Our quality, concise food program is designed to complement the exotic ambiance and leave you feeling satisfied. Our space is the perfect place to unwind and escape from the outside world. Immerse yourself in the visually stunning atmosphere and indulge in a bespoke dining and cocktail experience.

We had great drinks here, staff are unreal and the atmosphere is super cool in there. Definitely…read morewill be back again.

Jack's is an absolutely amazing late night spot. The services is always friendly, the drinks are…read morefantastic, and it's home to some of the best food I've had in Kelowna. Having visited twice and tasted about half of the entire menu, I can confidently say that not a single item has disappointed. This is definitely a spot you need to try at least once, I promise you'll be coming back!

We've always enjoyed Tapas, or small plates that we can share. This gem of a place was a two minute…read morewalk from our hotel, and provided one of the more memorable experiences we have had in a while. It's a fairly small space, most of which centers around the bar, which suits us to a tee. The service was really great, the vibe what we had hoped for, and the food was fantastic. The cocktail selection is varied and fun, if maybe a little pricey. The Pork Mushroom pate with the Crostini was amazing, and something we will try and replicate at home for sure. We also got the blackened Shishito peppers with a verde mayo and lime. We'd not had those peppers before, and they were delicious. The Pumpkin seed pesto Spaetzle and the elk steak went well together as well. Not our first spaetzle as we make it at home quite a bit, but our first exposure to elk, and it was excellent. There are so many choices in downtown, and many new, so it's a battlefield for diners. We'll be back to micro, and suggest you check it out too!

Really really good food, although small portions but mind you they are delicious. They also make…read morereal cocktails and drinks right in front of you with pizaaazz! I'd highly recommend this!

Best happy hour around, good food great drink specials. Fun for hockey and other sporting eventsread more

Pretty bad after all. Very slow service, had a drink spilled on me, and never got the food I…read moreordered, and still paid for my drink

Early April 2025: After some wine tasting, my group and I visited the restaurant. I ordered the…read moreWinter 2025 Chef's Menu. It consisted of a winter salad ($5), linguine carbonara ($25) and toblerone mousse ($5) for a total of $35. The starter salad was delicious, it consisted of gorgonzola, hazelnut, pear dressing and fresh pear. There was the perfect amount of gorgonzola, I actually want to take notes and make this salad at home in the future. The dessert was delicious, consisting of pear butter, fresh pear, hazelnut sponge and chantilly. Together, they were definitely worth $5 each. However, the Liguine Carbonara missed the mark. It was supposed to have Gunaciale, a rich, fatty cured italian pork product. However, I had a SINGLE small piece in my carbonara beneath the arugula. My cousin who ordered the exact same thing had 8+ pieces. The linguine itself tasted house made.. however the carbonara was extremely bland. I didn't taste any salt, pepper or cheese. I was very disappointed to pay $25 for a small portion, that didn't have any flavour nor meat. For me to be disappointed with food while drunk speaks volumes. I think this restaurant has potential. Service was great. I would be willing to return again and try something else.

It was a beautiful day in the okanagan so what better way to enjoy it than lunch and wine on a…read morelocal patio? The view, as always, was stunning. The food was mediocre, we both ordered chicken sandwiches with salad, however I have had menu items here that I have enjoyed better. It was just a very uninteresting sandwich. One thing I couldn't help but notice was that we were given two different wine glasses while sharing a bottle of wine. To me, that's a huge no no at a winery and I was quite surprised by it. The service was lacking a bit, our waitress was friendly but drinks nor food were checked up on.