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    Bord 27

    4.6 (18 reviews)
    ModerateRestaurants, Food

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    3 years ago

    Food was incredible! V intimate venue. Service was a little slow but it was a full house so understandable

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    Smaka - Potato Gnocci

    Smaka

    4.4(61 reviews)
    0.5 km
    $$

    I dream about this restaurant's perfect plate of meatballs swimming in a pool of brown gravy and…read morepaired with delicious mashed potatoes. Thank you to Yelpers for getting me here! This was our last meal in Gothenberg on our trip this spring and it was perfect. We started our meal with a shrimp salad with toast which was well seasoned and wasn't too creamy. My boyfriend ordered the seafood au gratin which had mussels, shrimp and fish. There was a good amount of veggie on it as well. My meatballs were luscious. The lingonberry sauce was the perfect tart addition to the creamy dish. This is what they're talking about when they're talking about Swedish meatballs! Overall great dining experience for a reasonable price!

    Visited the restaurant with the group for dinner. As anywhere in Gothenburg, good selection of…read morebeer, and it is the easiest to share in the company unless you have a group of oenophiles, so beer it was - something local. The Cream of Mushroom soup was good, even though it didn't have a very strong mushroom flavor. My main dish was cod, which was described as lightly salted. I understand that "lightly salted" has no definition, and everyone's perception of saltiness differs - but for me, while the cod was perfectly cooked, it was also very, very salted, as well as most of the elements of the dish, with the exception of few pieces of potatoes. I guess someone simple went heavy-handed finishing the dish. Good, prompt and friendly service.

    Photos
    Smaka - Biff Rydberg

    Biff Rydberg

    Smaka - Entrance in the corner

    Entrance in the corner

    Smaka - Meatballs and tomato/red onion salad. Will dream of this meal.

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    Meatballs and tomato/red onion salad. Will dream of this meal.

    Fiskekrogen - AYCE langoustine

    Fiskekrogen

    4.8(15 reviews)
    1.0 km
    $$$$

    Nice upscale restaurant serving local fresh seafood…read more Offers coat check upon arrival. Walking distance to most of the downtown hotels. Started with some entrees for apps - cod balls and mussels. Cod balls were meaty and tasty. The mussels were in a light white sauce. For my main, went with the buffet of seafood. The great part of this is that they bring you refills. Smoked shrimp, shrimp, crab claws and langostines (think giant crawfish or baby lobster). I didn't care for the smoked shrimp (too Smokey for me) and the regular shrimp were a little on the small side for the effort of taking off the shell. The langostine tails were full of flavor, claws were hard to get at. Highlight of the meal was the local crab claws. Reminded me of stone crab, but not a sweet. For dinner had the creams brûlée with rum and violet ice cream instead of the sorbet. The rum vanilla was tasty, the violet was too strong for me. Great restaurant, great service, will return on my next trip.

    I for one didn't know what I was walking myself into when we were invited here and am so glad my…read morehost did. The atmosphere is undoubtedly with its cozy Swedish design charms: sophisticated, delicate details, modern, and old world. I don't know how else to describe it. The host graciously ordered for us and recommended the blini with löj caviar as the starter. It's a perfect bite of creaminess (from blini) and crispness of the löj caviar mixed with the sour cream, chives, shallots, and dill. Next came the seafood platter with lobsters, crawfishes, mussels, and Swedish shrimps. Everything on the plate were cooked simple and the way it is suppose to taste, fresh and sweet. For the main course turbot with fresh beets and soft poached egg over fresh wasabi roots were divine (as if I had any more stomach space)!! The turbot was surprisingly thick and meaty, fresh beets had an unforgettable crisp clean finish, and when I was expecting the running yolk of a poach egg to spread into the wasabi root, the yolk instead was creamy soft that together with the fresh wasabi roots were perfectly harmonized. Just when I thought the meal was over, came more Swedish (and European) hospitality to finish the meal with cheese plate, coffee or tea. I wish I knew more about cheese to tell you the experience. The meal was so wonderful that I have to write about it; however, before I end, I must tell you about the drinking culture too :) The evening started with a glass of Champagne and another. With the starter, we toasted to glass of schnapps with the blini and löj caviar. Move to a bottle of Bourgogne Chardonnay (oaky flavor...tres interesting) since we were eating the turbot. Later came 3 more glasses of wine to pair with cheese plate, and we finished with Berta grappa and tea but not before bottomless Champagne throughout the meal. Toast to the host , this was an unforgettable meal!!

    Photos
    Fiskekrogen
    Fiskekrogen - Skaldjursplateu på Fiskekrogen

    Skaldjursplateu på Fiskekrogen

    Fiskekrogen - Skaldjursplateu för fyra personer på Fiskekrogen, juni 2016

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    Skaldjursplateu för fyra personer på Fiskekrogen, juni 2016

    Ottomania

    Ottomania

    4.4(10 reviews)
    0.5 km
    $$

    I just recently found this Turkish themed restaurant and decided to try it out tonight. What a gem!…read moreI cannot believe I've missed it. This is posh compared to many others. It is located on a slope giving a terrific view of church and park. It is tastefully oriental decorated - stucco in the ceiling and walls with mosaic and wallpaper accordingly. The staff is so professional, attentive and serviceminded. The menu has a wider selection than most restaurants around. We went for the starter with 13 (!) of the chef's choices. Mostly consisting of dips like tsatsiki but vey tasty. The main course portions are HUGE so go easy on the tasteful bread if you want both starter and dessert! The only down side might be that dishes with a distinct flavors might be a little too much with such huge portions. Maybe offering meze (small plates) not only for the veggies could be an alternative. We couldn't resist having dessert even if we were full. The chocolate fondant was perfectly sized - meaning smaller - after this mastodont dinner. The pastry with cream and mascarpone is large. They are both really lovely. I can't wait to go back. They accept AMEX.

    This place definately has feeling! Great athmosphere and the design, bar and view is also nice…read more They have big candle chandeliers standing in the corners and crystal chandeliers hanging at several places. Service was great and we got everything on our plates explained for us. We ordered the meze plate and four wonders if the sea and splitted them between us two for a total of 480kr. I can recommend to do that. The meze plate is good but it was mostly cold bread and sauce dishes. We were satisfied because we shared it but it would have been disappointing by it self. Overall a nice experience. Take the mussels, they were really good!

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    Ottomania
    Ottomania - Appletini and melon dream. Delicious!

    Appletini and melon dream. Delicious!

    Ottomania

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    Restaurang Sjöbaren - Herring

    Restaurang Sjöbaren

    4.4(37 reviews)
    0.3 km
    $$

    Seafood restaurants abound in Gothenburg, so it's difficult to make a choice! However, after…read morereading reviews and speaking to the locals, I settled on this place for dinner one night- and I am so glad I did! It was a bit of a trek from my hotel, but an enjoyable walk nonetheless. Upon arriving, the place was busy, but we managed to snag a table outside. Although the inside looked very cozy, I was happy to sit out in the cool evening air. We were given menus, and our server told us the specials. We ordered beers for now, but planned on ordering wine with dinner. Asking the server for his recommendations, we decided to share the Garlic Gratinated Langoustines. For mains, I ordered the Fish au Gratin, as he said they were known for the dish, and my dining partner ordered the Catch of the Day, Cod Loin. We received our beers and then ordered a nice bottle of white to be served with dinner. They brought the langoustines, and they were absolutely incredible! Fresh and large, and tasty! We were also brought some yummy bread and butter. Our mains arrived and boy, was he right- the Fish au Gratin was absolutely delicious, the sauce creamy and not overwhelming the fish. The wine paired perfectly, and we enjoyed our dinners immensely. We ordered one dessert to share, as well as a glass of port wine. The dessert was odd; it had a cucumber taste to it, not a fan, but hey, it's nice to try new things. Overall, this was one of my favorite meals in Gothenburg, the restaurant was great as was the old town neighborhood of Haga. Highly recommended!

    I think this restaurant has potential. I read some positive reviews, but my dish was off balance. I…read morethink it's an inconsistency issue because another table ordered my same dish and it looked different. Mine had an overdressed mustard vinaigrette which overpowered the fish. Also, the English menu was not correct in stating it was going to be a Bernaise sauce. There was something like it on the side. Fairly priced portions

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    Restaurang Sjöbaren
    Restaurang Sjöbaren - Cheesecake...

    Cheesecake...

    Restaurang Sjöbaren - Pan fried filet of hake with cauliflower, sunflower seeds, creamy citrus sauce and herbed potatoes

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    Pan fried filet of hake with cauliflower, sunflower seeds, creamy citrus sauce and herbed potatoes

    Bord 27 - restaurants - Updated May 2026

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