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    Smaka

    4.4 (61 reviews)
    ModerateBars, Swedish

    Smaka Photos

    SMAKA ATMOSPHERE

    What's the vibe?
    Classy
    Casual
    Moderate noise
    Outdoor seating

    Recommended Reviews - Smaka

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    Reviews With Photos

    Venison Medallions and Fish au Gratin
    Stella A.

    Loved their assortment of crackers in the appetizer. They tasted so good. We ordered the venison medallions and the fish. The venison was too dry and tough, but the fish was delicious and cooked perfectly :)

    Herring Starter
    Andrew M.

    This restaurant punches above it's weight. We walked him from a hotel by the main train station, a quick 15 mims walk. Started with the herring sampler and a glass of aquqvit. What a lovely surprise, all so good but so different, the creme fresh was to die for. Next up was oysters, fresh super briny, nice minionette. Next venison tartar. Great flavor but the variety of textures is what makes the dish. Mains were the meatballs, the picked cucumber and lingonberries make this dish, rich gravy, buttery potatoes and tasty flavorful meatballs. Also had the chopped elk (big elk meatball!), cooked medium rare on a bed of chopped mushrooms, so rich and lovely. Desert, went for the comedy duo of the two candy bars! So fun. Can't wait to come back in my next trip.

    Joe R.

    I question 5 star ratings, and so this is hard for me. Here is the low down. Very nice atmosphere with a beautiful atrium. Service is just fine. I waited too long for wine refills but I will give them a break since they gave me privacy. I had oyster appetizer and scallop appetizer. The oyster is a very mild French oyster. Very nice and easy to eat. I didn't think twice on the flavor. The scallops were perfect. Main course was cod. WOW. Cappers were light in taste and abundant. Potatoes small and with mushrooms very abundant. The portion is large like American, but with fine European taste. House wine was a delicate white, not too sharp. Cappers were a lite earthy citrus flavor, and I wanted more!!! I usually leave them behind. It was so quiet I could hear the chef singing to herself. This means two things, she knows what she's doing, and she's comfortable in what she's doing. I asked her what she thinks is the best. Her reply was suprising and perfect. I just prepare it, and it is so comfortable to me I have no preference as to what is better. Hmmm, a chef who does not struggle with anything! Perfect! I will be back.

    Carlie M.

    Slightly off the beaten path from the tourist areas, but those seem to be the best places. Great sweedish meatballs, don't skip them, even if you have to share. The sampler was insane - 3 levels of choices, including some of the best caviar you'd find anywhere, all different kinds of herring, and all the meats of the area (whale, reindeer, etc). Great local beer selection, knowledgable servers.

    The meatballs with mashed potatoes.
    Latifa J.

    Their food is soooooo good! High quality ingredients elevated by masterful preparations. We really enjoyed the Swedish dishes. One quick note- we went without a reservation and it was the slowest service we have had in a LONG while... like people at the next table got up and left slow service. But their food was totally worth it and I think that their kitchen service was just slammed by the crowd of guests. The waiters were really nice overall and we left quite happy with our meal.

    Dillan P.

    Great for the Swedish meatballs. They also have really friendly staff . Overall had a great experience here.

    Seafood gratin
    Sonia C.

    When in Sweden, one must get a plate of meatballs! After canvassing through Yelp in search of meatballs, we landed at Smaka. We didn't have a reservation that evening but there was fortunately a table available on their patio (Scandinavians love their outdoor seating!). You're started off with a bread basket with two different kinds of whipped butter: salted and caviar. The caviar is actually a caviar spread which is a pantry staple in most Swedish households. It was actually quite mild in taste and not fishy at all; we really enjoyed it with the bread. Now onto the entrees: -Swedish Meatballs with classic sides of mashers, rich gravy, lingonberry, and pickles. This whole dish is such a perfect symphony of flavors with the rich meat and potatoes that are offset with the pickles and sour lingonberries. It's truly a knockout dish. -Seafood Gratin with Dauphinoise potatoes, salmon, white fish, shrimp, and mussels. Super velvety, rich, comforting, and the whole dish is bursting with fresh seafood. Our server was excellent and super informative about the menu. This was one of our top 3 meals during our trip to Scandinavia - TACK to Smaka for the wonderful experience!

    Elk!
    Rich A.

    So fantastic! It was quite an experience as a Swedish-American to experience Smaka. The ambience was casual and the waitstaff friendly and helpful. My family celebrates a "Swedish" Christmas Eve every year, but this was truly special. We started with a plate of three different herrings, and Swedish cheese. The crayfish herring was simply the best I've ever had. For the main course my wife had meatballs, and I had elk (moose). Both were very well prepared. Dessert was Swedish cheesecake (dance), and chocolate mouse...of course with two shots of ice cold snaps.

    Well-balanced meatball plate. Excellent!
    Christi S.

    This dinner was one of the highlight meals of our eight night stay in Gothenburg. We sat outside on the cozy but relaxing patio on a cool summer evening, and the atmosphere was casual and welcoming. My father and I decided to share three dishes between us and my two-year-old daughter. Wow were we impressed! First, the bread basket comes with whipped butter and caviar butter. So good. On to the main courses. Meatballs with mashed potatoes and lingonberries was scrumptious. The gravy was flavorful but not at all heavy, and the entire dish was super fresh. (And I loved the sweet pickled cucumbers on the side.) Veal patty was very moist thanks to the cream they mixed in (according to the server). And the brown butter and, of course, lingonberries were a perfect touch. Lastly, the seafood au gratin was superb. Not too big or rich, the seafood was so fresh it tasted of the sea. It had salmon, cod, shrimp, and a mussel! All three of us enjoyed every last bite. If you're visiting Gothenburg, be sure to fit this place into your itinerary!

    Creamy Reindeer on Rye Toast
    Ryan W.

    A friend recommended Smacka & we were not disappointed. You get fresh bread & crisp breads with butter on arrival. Our starters were beautifully presented (pickled beets with goats cheese cream and creamy smoked reindeer on rye toast) and delicious. We both had meatballs with gravy and mash which was served with lingonberries & pickled cucumbers which were delicious. We didn't have dessert as we were so full! If you convert the cost to £ it is expensive but comparatively speaking in Gothenburg it is not expensive. Highly recommend for delicious traditional food. Also should note staff were very friendly & spoke perfect English.

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    13 years ago

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    6 years ago

    Was highly recommended for their Swedish meatballs and was not disappointed. Get the shrimp spread appetizer as well. Yum!

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    8 years ago

    Great music. Decent wine list. Bad beer list. Nice space to hang out with friends though the groups take over like locousts.

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    9 years ago

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    Review Highlights - Smaka

    When I embarked on the trip to Gothenburg in search of new and delicious food, people told me that there is no good food in sweden.

    Mentioned in 6 reviews

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    Smaka - bars - Updated May 2026

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