Was looking for a place to find köttbullar. Needless to say, köttbullarna were jättegoda. Friendly…read morestaff. Great location within the Haga area of Göteborg.

This was our favorite place when we visited Sweden. The Swedish meatballs were delicious & the…read moresauce was incredible. If you are visiting Gothenburg & looking for something authentic make sure to stop by!

Ordered: Elderflower Southside (159 SEK): Bombay Sapphire,…read moreSt. Germain Elderflower, Mint, Lime Toast Dinner22 (185 SEK): shrimp, lobster, vendace roe, farmhouse bread, dill and red onion Vegetarian Beetroot Tartare (165 SEK) Beef Sirloin from Dalsjöfors (395 SEK): 300g; served with béarnaise sauce, tomato and onion salad, and house-made French fries Bread Pudding Crème (115 SEK): with vanilla ice cream, whiskey caramel, and mixed berries Aya's take: Incredible dinner at Dinner22! The Elderflower Southside is such a fresh, fruity, and light drink. We were already off to a great start. Both appetizers we got were good but not too memorable; still great for sharing with your table. The main winner here was the Beef Sirloin! It was cooked to a perfect medium and had a nice char crust on the outside. They did an incredible job with preparing it and the side dishes just hit the spot. I loved the fresh tomato & onion salad and the addicting house-made French fries. I just couldn't get enough especially with the béarnaise sauce. The dessert was not your typical bread pudding; it's much lighter and softer. If you dine at Dinner22, definitely get something off their meat menu! You will be happy you did.

This is really a 3.5 stars experience. An interesting…read moreexperience. Visited restaurant by myself for dinner. When I arrived at around 7 pm on Thursday, I pretty much got lucky scoring the last table left without the reservation. Decided to go with a fixed dinner menu, containing appetizer, entree, and dessert. There was also recommended wine selection, so I discussed it with the server, and he suggested that if I don't want to drink dessert wine, I would be better off just getting wine pairing for the first two dishes. Perfect. The first wine was Pinot Noir from New Zealand, and the first dish was deer Carpaccio. Both were excellent in its own right - good wine, tasty dish, the pairing worked together. Second wine poured was California Ghost Pines Chardonnay, which by the glass costs there as a whole bottle back in the USA. Okay, but then this is a mediocre wine, and while the cod was made very well, the pairing really didn't work. The dessert was advertised as chocolate ganache or so, but the actual dish had a large serving of the gelato in a middle, with tiny mounds of chocolate around. The most captive part of the dish was some chewy candy bits on top of the ice cream, in appearance resembling the salmon caviar, but an overall combination with gelato was excellent. Each chocolate mound had a piece of caramel inserted into it, which was really annoying as it was getting stuck to the teeth. So far the food was good, the wines were okay and not, but the worst part was service. Got half a glass of water poured, no pitcher left as on all other tables had to flag someone down to get more water despite sitting across from the bar where someone was constantly at. Nobody really cared if/how I liked the food etc., which, considering the food prices in Sweden was rather annoying. So we have food at 4.5, wines at 3 and service at 3. All in all, you decide if you want to eat there or not.

The bar/pub section is small. really tiny, but on a weekday night it is pretty decent here. I have…read morenot eaten here. To be honest I was a bit hesitant, but decided to give it a fair chance, I have always avoided this pub, as many places along the Avenue, but I was pleasantly surprised! The customers in the pub this weekday night were men in their 60s so if you prefer an older clientele before the 20-somethings maybe this could be the place (if you are in the neighborhood, meaning I would go across town for it). It was an easy calm atmosphere and afterwork buffet is served for free until 19.00 when you buy a drink. Maybe the bartender could have been a little more welcoming and say hello. On weekends late at night it is crowded, and the customers are younger. The interior is old and worn, just the way a decent pub should be. The selection of beer is actually pretty decent, even if they don't have my favorites there is types for everyone - ale, pale ale, IPA, stout, lager and cheap lager known as "stor stark". Believe it or not - They accept AMEX!

Great place if you're fed up with life. Not so good if you want to keep your mood up. Decent…read moreselection of draft beers though.

It took forever to get a table for three, even though the restaurant was half emty. The chicken in…read morethe chicken burger and fish in the fish and chips dish were very overcooked and dry. The shrimp bread was quite good.

This was the best meal I had in Gothenburg, without a doubt. I had the fish cake with brown…read morebutter, and it was simply perfect. The waiter was a joy, and he spoke perfect English. I wish I could have had more meals here.

Wow! I have already been to this place twice- and had the same thing- MEATBALLS! What a great…read morerestaurant! We were looking for good Swedish cuisine, and after reading reviews, we settled on this place, and boy, what a great decision. The outside tables were full, so we got a table inside, which was fine as it was a bit chilly that evening. We were greeted and brought to a table and given menus. We ordered wine, a both red and white for the table, we ordered the charcuterie plate, as well as Swedish Meatballs. Our friendly server brought the wine, the red was perfect (I love how they let you taste it first here), and then this huge plate of charcuterie! The wine paired perfectly with it, so good. My meatballs arrived and first, the plate was a work of art, and they were spectacular! Everybody else's meals were also spectacular, especially the fish soup- Incredible! We had a great time, the staff were friendly, and the restaurant itself was like a work of art. I wnet back a couple of days later and had meatballs again, but this time I sat outside and enjoyed the atmosphere. I will be coming back again before I leave.

My favorite traditional Swedish food restaurant, when visiting. Well... all I've had has been…read moredelicious and great cocktails too!