Wow! I have already been to this place twice- and had the same thing- MEATBALLS! What a great…read morerestaurant! We were looking for good Swedish cuisine, and after reading reviews, we settled on this place, and boy, what a great decision. The outside tables were full, so we got a table inside, which was fine as it was a bit chilly that evening. We were greeted and brought to a table and given menus. We ordered wine, a both red and white for the table, we ordered the charcuterie plate, as well as Swedish Meatballs. Our friendly server brought the wine, the red was perfect (I love how they let you taste it first here), and then this huge plate of charcuterie! The wine paired perfectly with it, so good. My meatballs arrived and first, the plate was a work of art, and they were spectacular! Everybody else's meals were also spectacular, especially the fish soup- Incredible! We had a great time, the staff were friendly, and the restaurant itself was like a work of art. I wnet back a couple of days later and had meatballs again, but this time I sat outside and enjoyed the atmosphere. I will be coming back again before I leave.

My favorite traditional Swedish food restaurant, when visiting. Well... all I've had has been…read moredelicious and great cocktails too!

This was the best meal I had in Gothenburg, without a doubt. I had the fish cake with brown…read morebutter, and it was simply perfect. The waiter was a joy, and he spoke perfect English. I wish I could have had more meals here.

Good traditional Swedish food. Nice outdoor seating. Lobster soup was very good. Mushroom risotto…read morewas excellent.

Lovely place with awesome food. I've never eaten such a great toast skagen, and the köttbullar was…read morealso fantastic. Don't miss this place when you're in Göteborg.

Ordered: Elderflower Southside (159 SEK): Bombay Sapphire,…read moreSt. Germain Elderflower, Mint, Lime Toast Dinner22 (185 SEK): shrimp, lobster, vendace roe, farmhouse bread, dill and red onion Vegetarian Beetroot Tartare (165 SEK) Beef Sirloin from Dalsjöfors (395 SEK): 300g; served with béarnaise sauce, tomato and onion salad, and house-made French fries Bread Pudding Crème (115 SEK): with vanilla ice cream, whiskey caramel, and mixed berries Aya's take: Incredible dinner at Dinner22! The Elderflower Southside is such a fresh, fruity, and light drink. We were already off to a great start. Both appetizers we got were good but not too memorable; still great for sharing with your table. The main winner here was the Beef Sirloin! It was cooked to a perfect medium and had a nice char crust on the outside. They did an incredible job with preparing it and the side dishes just hit the spot. I loved the fresh tomato & onion salad and the addicting house-made French fries. I just couldn't get enough especially with the béarnaise sauce. The dessert was not your typical bread pudding; it's much lighter and softer. If you dine at Dinner22, definitely get something off their meat menu! You will be happy you did.

This is really a 3.5 stars experience. An interesting…read moreexperience. Visited restaurant by myself for dinner. When I arrived at around 7 pm on Thursday, I pretty much got lucky scoring the last table left without the reservation. Decided to go with a fixed dinner menu, containing appetizer, entree, and dessert. There was also recommended wine selection, so I discussed it with the server, and he suggested that if I don't want to drink dessert wine, I would be better off just getting wine pairing for the first two dishes. Perfect. The first wine was Pinot Noir from New Zealand, and the first dish was deer Carpaccio. Both were excellent in its own right - good wine, tasty dish, the pairing worked together. Second wine poured was California Ghost Pines Chardonnay, which by the glass costs there as a whole bottle back in the USA. Okay, but then this is a mediocre wine, and while the cod was made very well, the pairing really didn't work. The dessert was advertised as chocolate ganache or so, but the actual dish had a large serving of the gelato in a middle, with tiny mounds of chocolate around. The most captive part of the dish was some chewy candy bits on top of the ice cream, in appearance resembling the salmon caviar, but an overall combination with gelato was excellent. Each chocolate mound had a piece of caramel inserted into it, which was really annoying as it was getting stuck to the teeth. So far the food was good, the wines were okay and not, but the worst part was service. Got half a glass of water poured, no pitcher left as on all other tables had to flag someone down to get more water despite sitting across from the bar where someone was constantly at. Nobody really cared if/how I liked the food etc., which, considering the food prices in Sweden was rather annoying. So we have food at 4.5, wines at 3 and service at 3. All in all, you decide if you want to eat there or not.

A place to try! Original food. I took a friend fish with potato and a spicy sauce! Interesting…read morecombination! The restaurant is very stylish and original! They play some older rock music that makes the place even better! :-) Worth to try!

Amazing Danish restaurant. The food is delicious and tastes very fresh and authentic. It's also…read morevery well priced.

Christmas Day 2024 Dinner…read more Thankfully, Norda was OPEN on Christmas Day! We made reservations ahead of time to ensure that we had a spot booked for the 5 of us, but the restaurant wasn't too busy that day. I was hoping they would serve traditional Swedish Julbord for Christmas, but they did not have it. Food: I ordered the Halibut, which was delicious!! The sunchoke terrine was my favorite on there! Atmosphere: BEAUTIFUL. Stunning interiors. Service: Good service, but slow!

We stayed at the Clarion Post for a Volvo Overseas delivery and we had Norda twice, once as room…read moreservice on our first night and then as a dinner. We had a three-course meal. It's a beautiful space, and the clam chowder was good but very different than Manhattan, Rhode Island, or new england chowder. The duck breast was incredible and their dessert with rhubarb was superb. I'm not a huge fan of hanging out at a restaurant for over 2 hours when I can't get more drinks, so the service could be better.

Terrible service. Especially being an American. Every other restaurant for two weeks was so…read morewelcoming and accommodating in the Swedish tradition. Never has my party been more insulted. A stain on an otherwise wonderful two weeks in the area

Absolutely worst place ever. Just a bad beer place with the worst service. Head one block to Haga…read morefor good service and ambiance. Noba DOES NOT like or welcome English/spanish speaking guests. Only negative experience in the two weeks here. Skip it!

What a beautiful place. One of those places that catch your…read moreglance immediately. You just can't help pushing the door of this wonderful bar / restaurant. And it is worth it! We had two delicious cocktails. The service is excellent and really kind. We've been given two glasses of beer in order to wait for our cocktails. The decoration is really modern, wonderful and cosy. I highly recommend you this place to have a cocktail.

A beautiful and sophisticated restaurant and bar. Similar to what you'd expect in NYC or LA. It's a…read moretrue example of quality ingredients combined with gorgeous presentation and top notch service. I sat at the bar for a cocktail followed by dinner as a solo diner. Eric the bartender did what I can only characterize as "performance art" as he crafted each cocktail that he made this night I knew I was in for something special when I saw him hand shave my ice cube. So, it's expensive here--but definitely worth it. My entree was as delicious as it was beautiful. Go ahead, treat yourself! You won't be sorry. You will leave feeling like a celebrity. (and the fur blankets and pillows outside on the sidewalk tables don't hurt the ambiance).

Nice ambience with a view of the city starting with a glass elevator ride up!! Enjoyed the 3 course…read moremenu. Food was delicious and the presentation was nice. The starter salad presentation with the thin bread crouton added the right bit of crunch and the seafood was tasty but a tad salty to my American tastebuds but good. A bit of bread would have been perfect. The entree was cod and amazingly tender and juicy on a bed of Asian veggie. Service was great from Molly. Dessert was a fun combination of rhubarb (it's a thing in Sweden), sorbet, lightly sweetened cream on top of a cake!! I look fwd to a return visit

We came to Gothenburg for a Volvo Overseas delivery and they treated us to a dinner at Heaven 23. I…read moreloved their apple juice drink over ice. I really enjoyed the lemon sole, but my husband wasn't a fan. The deep-fried sweetmeats were also very good. I wish we could have tried the shrimp sandwich. Service was very good, and a beautiful view.

Stopped in several times a week to sample the varying restaurants and bakes. Not to be missed!…read moreHasselssons Matluka was my fave- amazing mortadella on Persian bread was wonderful.

Great delicacy and specialty market with many different fish mongers, meat mongers, coffee, tea,…read morebread, and a few mini restaurants. This is a great place to take visitors or come by if you're in the need of some fresh fish or meats. It's also good for a quick lunch. All of the places I've gone in this market seem to be high quality and the sellers are friendly. It's not always the easiest to wonder around and there's not a lot of space for the cute restaurants, but If you know what you're after it's a good place for that.