One of the best meals I've had in a while, and that's not limited to my time in Sweden. This place is great. The setting is beautiful; this place would be great for a date night. And you'll get wonderful food, good portion sizes, without spending a fortune.
The meal starts with fresh baked bread with seeds and oil brushed on the crust and tapenade.
I order a starter and a main meal.
For the starter I got the Deniz Mahsulleri: prawns, mussels, calamari in a white wine cream sauce with garlic and dill. The prawns are cooked to perfection, and the sauce, the sauce is SO good! I used a lot of the bread to soak up every last bit of that sauce. The bread is really good too. Even just on its own. But don't fill up on it cuz you'll want to save some room for all the amazing food!
For the main dish I ordered the Bonfile Sarma: steak fillet stuffed with pistachios and plums cooked in a red wine reduction served with a sweet potato and celeriac mash. So good. The pistachio and plum stuffing goes so well with the steak. I think it's the texture of the nuts combined with the sweetness of the plums combined with the crust on the outside of the steak. It all works so well together. Subtle but beautiful flavor.
I wanted to try for dessert and the coffee. But I was stuffed and it was a little late for coffee.
All that food for under $40, which as anyone in Sweden knows is really reasonable. The food, the portions, the ambiance, this place is worth every penny and more. read more