Please put one of these on the Gulf Coast in MS!!…read more This was the BEST crawfish experience! We came in after a Mardi Gras parade and posted up on their outside patio. Our server, Sarah, was an absolute legend. She had us stacked up on drinks and food the entire time and provided excellent service. The menu is amazing. They had so many great options. I loved the crawfish special and was so happy that I could add mushrooms. It was spicy but perfect. We had a great time and hopefully one day we can make it back out this way!

The crawfish po'boy was amazing! & The crawfish fries, we added shrimp as well! During our weekend…read moretrip to Nola we went twice! We had a party of 23 and they handled us with care! Family friendly vibes! Now when you get a boil bag, know that the non spicy has a kick to it!

We Love the boudin Everytime I come across the river I grab $45-$50 worth of cooked boudin..we also…read morelike the small catfish fillets they are very good Just the whole place is worth the wait

Love this little spot in Boutte. I am a fan of grabbing something I need quickly, efficiently, and…read morehaving it be of high quality. Hebert's checks all those boxes for me. Normally grab some stuff for the house but on this day just grabbed a couple hot boudin for a car ride. The woman at the counter was friendly and helpful, and the price was just what I'd expect. Grabbed a pork boudin and a shrimp boudin. Both of them were cased perfectly and had excellent flavor. Both had a bit of a bite to them as far as spiciness, but I personally enjoy that. The pork had a great depth of flavor and the shrimp just tasted fresh and clean. I would get those again any day of the week. For hot food to go or seafood to make yourself at home, Hebert's is a winner. For the video on this location and hundreds of more spots I have eaten at and reviewed, please check my social media pages here - https://linktr.ee/Didnt_Suck

Had the red beans with fried catfish special today. WOW!…read more Beans were cooked perfectly, creamy and seasoned great. The fish were hot and flaky, not greasy or oily. My compliments to the chef! That lunch set me right!! Great attentive service. Nice atmosphere, not loud and crazy with music like in some restaurants. Decor was nice to look at. The very large picture of the oak tree looked like the 'Angel 0ak' in S.C. Will be back for more. Can't wait to be hungry again.

We give it a 2-3 stars. I Feel its an overrated locale. Service was good and very friendly. Our…read moreserver was very attentive. 1 personally like the complimentary jalapeño cornbread with the lightly sweet butter. The breaded onionring apps was good. I like the onions actually cut and dont stay whole when trying to eat them. She didnt care for the pecan chicken salad. It looked heavily overdressed, over fried, dry, tough and just unappealing. My "smoked" primer rib was very salty. And even though it is smoked, it had the texture and taste of being raw. I normally eat primerib med rare, this wasn't a hit for me. This was our first time here and we weren't really overwhelmed. #foodie #critic #review #restaurant #dinner #louisiana #dining

Best Louisiana Experience Seafood Experience Ever!…read more Saved me a trip to the congestion and hi-priced 100's of clusters of conglomerations in New Orleans... The server, bus boy and everybody else working there was nice... Never really had crawfish before, so that is what I mostly got, in a bread, a deep-fried and with a nacho-flanked appetizer... I wanted to try soft shell crab, so I at least got in a slider... Shrimp is a very commonly ordered entree, so had that accompanied with onion sticks, and only wish I had rom for catfish, luckily at least got (though with only a few pieces of shrimp) at another place a day or two before... And a cup of gumbo, instead of a bowl, knowing I needed room for everything else... And so I am happy I got a taste of the cooking (& a non alcoholic version of a punch) that Louisiana is famously known for! Once again, Spahr's is great, so I'll be back... -- Dave

My partner heard about Spahr's and when we passed it on the way to Houma, I looked it up as a place…read moreto dine on our way back home. We went on a Friday night, and's it was a nice crowd but not too busy. We got sat immediately and ordered a bowl of gumbo, shrimp remoulade and crawfish bread - all which were great. My partner was ALL into the crawfish bread and devoured all but one piece. The one piece I did have was very good. For an entree we're shared the fried seafood platter with fries and it was really good. We got four nice fish fillets and shrimp- we opted out of the fried oysters. Everything was prepared nicely and seasoned well. Our server was very friendly and attentive. If ever we are in the area again, we would return.

Simple interior. Friendly. Felt like family. Food was amazing. Bottled sodas. Glad we stopped at…read morethis hole in the wall.

We stopped in on our way back into Algiers and it was so good! The two ladies working up front were…read moreso friendly and so helpful. We ordered the fried pickles, a roast beef po-boy, a Cajun cheesesteak po-boy, and fries It was by far some of the most delicious food I've ever had! I will be dreaming about those fried pickles for years!!! 10/10 recommend

Best Blue Crabs in state. Worth the drive from NOLA to Destrehan! Seasoned to perfection - always…read morefull and never overbooked for perfect peeling!

When I'm driving home from Texas, I always stop here first before seeing my mom. I definitely go…read morehere for the blue crabs. I used to go for food, but the food has fell off.

I stumbled upon Jay Flem on Yelp, and I'm so glad I did. It's a small cozy spot, only a few people…read morewere seated when I walked in but I was greeted like family the moment I stepped through the door. It's open seating, so I grabbed a table in the middle, and the Jae immediately made me feel taken care of. She handed us physical menus (even though there was a QR code), shared her favorite dishes, and offered drinks with such genuine warmth that it felt like we were regulars. We ordered the fish pasta platter and the red beans and rice plate, and let me tell you every bite was a flavor bomb. The fish was tender, crunchy, and perfectly seasoned. The pasta was creamy, full of Cajun spice, loaded with shrimp, and just addictive. The red beans and rice were soft, hearty, and deeply flavorful, paired with a fresh side salad and four crispy wings. Every item on the plate felt intentional. The food came out piping hot, condiments were offered without even needing to ask, and the garlic bread? A star in its own right. Crunchy, buttery, garlicky heaven. To top it all off, we had the bread pudding, and whew, that dessert took me out. Rich, sweet, and soul-soothing. I'm pretty sure I went into a food coma afterward. I walked in a stranger and left feeling like I had joined a community. Jay Flem is a hidden gem I'll be raving about for a long time. Don't sleep on it.

We are from New Mexico and travel often to actively seek out local flavor. If you are looking for…read morean incredible meal, look no further. Chef Terry is a true professional; the attention to detail and depth of flavor here is something you usually only find in high-end city spots. Our server, Ronjae, provided service that was absolutely outstanding. Before we even ordered, he told us we wouldn't need to touch the salt or pepper because the food was 'off the charts' flavorful--and he was 100% right. We ordered the pasta and fish plate. The pasta with the shrimp and crawfish was incredible! I am not usually a big fish person, but this was outstanding--if I could get it prepared that well everywhere, I'd order it every day. And whatever you do, don't skip the bread pudding. It was out of this world! Pro Tip: If you happen to get there on a Thursday, you would be wise to purchase some of Crystal's pralines. They're incredible! It's so rewarding to support a locally owned business operating at this level. Do yourself a favor and go eat here!

The good: the fried shrimp is seasoned well. They were medium size and flavored well…read more Platters come with an abundance of fries. The catfish was small nuggets and a differently seasoned batter. Bland, no flavor. Small portions. It's clean inside. Well lit. The boiled seafood looked good. We'll probably try that if we come back. They have three tables. Much better suited for carry out. Employees complained of how busy it's been today. I know they're just starting out so it will take time to adjust. I hope they improve the flavor and portion sizes. I love to support our local businesses but you gotta give us a good reason to keep coming back.

Don't sleep on papa T's hot plates!! Their plate food is SO GOOD!!!! This is hands down the best…read moredirty rice I've ever had in my entire life. The green beans and chicken were also SO flavorful and tasty. Good amount of food!!!

Good food. Authentic No food. Might want to skip the reptile part if not your cup of tea. Liked…read morethe po boys, gumbos, and catfish/ College ambiance but that's to be expected. Good service.

Service was excellent 100%+ Ambiance was excellent 100%+…read moreFood - was just so so - very disappointed in the fried seafood - my seafood gumbo was delicious. I felt the batter on the fried food was too thick.

Awesome food. Always fresh and hot. Great daily and monthly specials. Hamburgers are delicious and…read morejuicy.

This is amazing, home cooked food! Do yourself a favor, and eat here!! We had a burger, fried…read moreshrimp, and chicken tenders; everything was phenomenal.