Food - 5 Value - 5…read moreService - 5 While the name perfectly describes the food, it completely misses the kindness and genuine love that they treat their guests with. I can't to try more of their menu!

$20 is pretty damned expensive for 4 poorly cooked st. louis ribs and a few corn tortillas…read more Ribs were over-barked and mostly just tough like jerky.

THE. BEST. Ever…read more Jonathan and Daphne are also the coolest people ever Sandwiches are unreal delicious ! You can also grab a beer or two from bar.

Between the bread has such good sandwiches! I've tried pretty much all of his sandwiches, and all…read moreare amazing and savory. And he makes them fat too! Also, you have to get some of his potato salad. I always try get some to go for later, even a sandwich, which also tastes great warmed up later on too if you get full, which you will trust me. Chef jonathan always knows his stuff and is trying to reinovate his menu, which is great and doesn't disappoint!

In a city built on tacos and guisados mexicanos, Wepa Pa'l Mundo brings the flavors of Puerto Rico…read moreto LA and they make a big statement. The Pernil: roasted pork is Puerto Rico's love letter to the Mexican Carnitas. Everything ordered was delicious. The hospitality and enthusiasm of the staff was an added bonus, there's great pride and joy behind the menu. I'm looking forward to their next pop up event, the food is really good! Muchas gracias mis Boricuas!

WEPA Pa'l Mundo is a new Puerto Rican pop-up restaurant by a sous chef from the lauded Magna Kusina…read morein Portland, Oregon. I visited the inaugural pop-up event at Seoul Sausage in Downtown LA which was recommended to me by my cousin in PDX. You'll choose from a short menu of appetizers to main dishes such as the pernil asado (slow roasted pork) and the arroz con gandules (yellow rice with pigeon peas) to dessert. There is only one Puerto Rican restaurant in LA and a take out operation all in the San Fernando Valley. For those in the city who would like a taste of Puerto Rican food, follow this chef for his next pop up. Check out chef Roberto Almdovar's Instagram for the next pop up and menu. @wepapalmundo

I haven't had their barbecue in a pretty long time. I saw that they were doing a pop-up at a major…read morebeer release at one of my favorite breweries in Torrance so I wanted to stop by. As expected, they were very friendly and they take their craft seriously. I usually get brisket when I get Texas style barbecue, but wanted to try some other other stuff this time. I got the Serrano jack sausage and a half pound of chicharron. Both were very tasty and the textures were perfect. the chicharron was super crispy and was so good with the acidity from the lime and pickles. The sausage had a nice bite to it. The texture quality of sausages are underrated. I recently had another sausage from another barbecue place that was good, but the consistency was like meatloaf. It makes a huge difference. Always a good time in your in for a treat if you could find their pop-ups. They usually pop up at breweries. More so in the South Bay. It seems now. Follow their Instagram to figure out when.

The best Barbecue I've ever had!! Unbelievable taste and quality. Prices are less than what you'd…read moreexpect and definitely worth every cent! Amazing Brisket Burger! Have to eat at AGL's at least once and you'll be hooked!! Best in the business!!

Great food. The lobster combo is great (I substituted chicken for the steak). Everything was…read moretasty and the portion was generous. The butterflied lobster tall was definitely the highlight and the fried rice and veggies were very good. Get the black sauce (no idea what it's called). Perfect complement. Super nice guy just graduated from CSUN figuring his business out. Until he's got a regular schedule working I recommend contacting him on Instagram to confirm when he's there. The growing pains are worth it and I wish him the best of luck.

Best there is in the area! I try to stop by almost every weekend. Great prices and you get good…read moreamount of meat as you do rice not like other spots were you have left over rice. I would definitely recommend!

Amazing service, and some girl named Ashley save my dog as it was about to get ran over, she was…read moreamazing and deserves to be the manager

My wife and I came to celebrate our wedding anniversary here . . Food was good, drinks were over…read morepriced $18 for a small cocktail . My biggest complaint is I was told at the door there was no HATS allowed per their policy ok cool whatever I'll remove it , then 10 minutes go by people with hats walk in. . I go ask in the front what about the no hat policy ? They proceeded to tell me the people wearing hats are allowed to because they are friends of the owner or guest of the Dj. Very unprofessional. . So only come here if you know the owner or are a guest of the DJ you'll have fun and be treated right.

This review is long overdue as we hired Jason for our wedding in April and could not be happier…read morewith our decision. We initially were going to go with a more commercial company but glad we didn't and our guests were too! Jason was extremely professional and communicated well throughout the whole process. Everything was done online so it definitely made one less thing stressful about wedding planning. He had a cool ice cream cart that he was able to take into the venue with ease. Guests were able to enjoy 4 unique flavors of ice cream. Our guests keep raving about the ice cream till this day. We chose Mint to Be, Sweet Dreams, Hazed & Confused and a special Calamansi flavor. Guests enjoyed their scoops in a cup or cone and there was tons to go around. I highly recommend hiring Jason for your special event, you will not be disappointed as this is not your run of the mill ice cream!

Eat Your Feelings Ice Cream and it's owner, Jason, are amazing in all respects - from the catering…read morecontract to the ice cream to his warm and hospitable personality - 5 stars all the way! We hired him for a youth sports team end of year party, and both the adults and kids loved his ice cream and were running back for seconds and thirds. The most difficult part of the experience was deciding what flavors to serve at the party because they all sound so delicious. I highly recommend Jason!! You won't be disappointed. Plus, he's a breeze to work with.

Phenomenal brisket, really phenomenal everything. Excellent, friendly service and great vibes all…read morearound from P2. Try this BBQ if you get the chance!

From the owner: Southern craft BBQ with an Australasian twist! Popping up at Miracle Bakery on Sunday, Dec 15th…read morefrom 4pm til sold out.

This is a hidden gem. Outstanding food meets creativity and artistic expression…read more Fabulous restaurant that is very limited in seating, advance reservations only. You can taste the passion with which the owners prepare the food and they are incredible about their knowledge of the science of food preparation. Truly a lifetime experience.

It's located inside a home - converted to look like a restaurant kinda. The concept is a supper…read moreclub - the Chef - Craig Thornton , an Assitant cook, and a lady who greets us at the entrance. The kitchen is a home kitchen with a house keeper washing the dishes by hand. It is a help yourself type of situation. BYOB and pour it yourself. There is a total of 16 seats per night. 6 of us in our reservation. They dim the place for the ambience. Food wise - Total of 7 courses - last 2 was the dessert. There is no printed menu, so you'll just have to ask what it is that you're eating and why the main course -steak- was served first. We were asked to keep the utensils through out the course as they do not change your silverware for every course. Cringe. I had such a high expectation with the food prior to dinner. It felt flat - Everything. The only thing that we like was the corn bread. The steak was tough - some us got super rare and some got overly done tough. Some flavor combination just didn't pair well. Something with a fish dish but sour like hell. Another dish was blue and it just did not look a dish coming out of a fine dining restaurant. Funny the people that were there was talking about Somni, Providence, Melisse.... It just did not even come close. It's like going to a friend's house who's practicing to be a fine dining chef. Pics of the food is posted in this review. None of them was impressive. It just did not go well together. When it came to the 7th course - it was a shaved ice. The Asian assitant cook brought them over and said it's Mandarin ice. So we asked, can you give us a little bit more description... his response was so rude that he said "it's ice with mandarin orange flavor". Oh ok - now you say mandarin oranges. But his condescending attitude is not appreciated. The night is ending and the Chef has not once come to the table to say Hi or introduced himself. People started to leave and he decided to speak to some remaining guests. Then he gets stuck with that particular guest for a long time until everyone is leaving. We probably just had like a Hi and Hello thank you for the food. He seems nice though. Then we all left. We clearly didn't even care anymore at that point. Bad food and bad experience. No parking. Good luck finding a parking on the streets on fountain and Vermont with all the homeless around. It's a hype. It's mysterious because it's really not listed as a restaurant. Not for everyone.

Delicious!! Love going here, always welcomed with a smile and fresh food. Cozy inside!read more

It was a Sunday afternoon after my regular basketball run, and this was my first time here…read more I liked that the restaurant felt clean and neat, though the tables were arranged a bit tightly inside. The server was very nice, and all of our food came out really fast. My friend and I shared the pork spring rolls, and I got the special pho. The spring rolls were just okay -- the meat didn't have a lot of flavor, and I didn't get that charred taste I usually like. The pho was a little light on meat, but the noodle portion was generous for the price and definitely enough to fill me up. However, some of the noodles were also stuck together at the bottom of the bowl, which made me think they may have cooked them ahead of time. It was just my first visit, so I'd still be willing to give this place another shot sometime