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    Boneyard BBQ

    4.6 (34 reviews)
    Closed • 11:00 am - 2:30 pm

    Boneyard BBQ Photos

    Business Info

    BONEYARD BBQ ATMOSPHERE

    What's the vibe?
    Loud
    Good for groups
    Good for kids
    Dogs allowed

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    Front entry right by the railroad tracks.
    Greg Y.

    We were driving down I-16 and took a 10 minute detour to Boneyard. Great BBQ. Well worth the reroute. Extremely friendly and attentive staff. Everyone tried something different. BBQ, brisket, loaded potatoes, fried okra, and then homemade banana pudding all delicious.

    My meal was huge so I have enough for lunch tomorrow. This is their fried catfish filets and shrimp with two sides
    Daryl V. S.

    Food is always fresh and delicious. Tonight my wife and I dined here at one of our hometown eateries. It had been awhile since we've eaten inside. Normally we would order and pickup but my wife wanted to eat in. Customer service was great given to us by our dear friend Riley whom we've known since she was a young girl. Friday nights are always best to get their seafood which is catfish and shrimp.

    True dat
    Michael M.

    Order the sampler so you can try it all: Two ribs 6oz BBQ Chicken For sides I loved the fried Okra and the stew.

    Amazing food, super friendly staff, and a super cute atmosphere.

    This place is an absolute must if you're traveling on I16. It's about ten-ish minutes off the highway and is so worth it. We absolutely LOVED all the food we ordered. The staff is the friendliest around and it has such a cute small town feel to it. We can't wait to come back!!

    The sampler plate, get in my belly good!
    Anna K.

    Sampler plate of Ribs, Chicken, Pulled Pork, and two sides of Fried Okra and Brunswick Stew. Everything was cooked to perfection!

    The sampler platter with especially tasty cold slaw
    Rocky L.

    Quaint mom and pop restaurant filled with locals. We ordered the sampler platter, a rack of ribs, and the loaded baked potato. It was more food than we could eat! The rack of ribs was huge! We especially enjoyed the pulled pork and the cold slaw. A nice lunch on our way through Georgia!

    Loaded brisket potato

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    7 years ago

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    7 years ago

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    4 years ago

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    3 years ago

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    Krystal P.

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    4 years ago

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    5 years ago

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    8 years ago

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    3 years ago

    Great food but come on... it's so difficult to eat great bbq without a beer. I would be here way more often with an ice cold light beer :)

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    4 years ago

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    5 years ago

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    6 years ago

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    8 years ago

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    4 years ago

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    Krystal P.

    Thank u

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    8 years ago

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    10 years ago

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    8 years ago

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    6 years ago

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    8 years ago

    Love the brisket! We eat takeout from The Boneyard quite often and have yet to find anything that isn't good!

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    8 years ago

    Fabulous BBQ falls off the bone. Lots of sides to choose. Love fried okra and sweet potato fries.

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    9 years ago

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    10 years ago

    Well worth the trip off I- 16. We stumbled on to Soperton and Boneyard . Wow oh wow , out of this world BBQ . The brisket, yummy yummy yummy

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    9 years ago

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    7 years ago

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    11 years ago

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    10 years ago

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    8 years ago

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    11 years ago

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    9 years ago

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    10 years ago

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    11 years ago

    Food was excellent. Service was fantastic and friendly! Would definitely make this a stop for good ears and fun!!!

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    10 years ago

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    Review Highlights - Boneyard BBQ

    “We were driving down I-16 and took a 10 minute detour to Boneyard.”

    Mentioned in 2 reviews

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    Papa Buck's BBQ - Pulled Pork, Beef Brisket, Green Beans - 6 oz., Mac N Cheese - 6 oz.

    Papa Buck's BBQ

    3.9(39 reviews)
    16.3 mi
    •$

    For a restaurant that looks like a beat up old gas station on the outside, this place absolutely…read morerules. Despite the looks from the outside, the restaurant is really well designed on the inside and is up to par with any other BBQ place you might stumble upon. The prices are fair and the service is pretty good. The staff are always quick to respond and seem well adapted to the Friday night crowds both times I and my partner went. I have to say they nail it with the two meat plate, the portions are just perfect and for the price I always manage to have leftovers to bring to work during the week. The brisket is really good, like perfectly fatty, a little burned (in the right ways) on the side, very soft and fluffy, and just overall really high quality. Their brisket is everything I'd hope for in proper Southern BBQ and they hit the mark. The pulled pork is interesting because the consistency is not consistent. As seen in the photos the first time it was served with a very thick cut, but the second time it was almost minced. I didn't love it the first time, it was kind of dry and nothing special. I liked it a lot more the second time though, and it went well with the BBQ sauce. I'm really not sure what happened to the Texas toast, honestly, the first time it was pretty good and, well, toasted, but the second time they just did the thing where they give you an uncooked piece of white bread which was sort of a let down. The max n' cheese is hit or miss but I loved mixing it with the minced pulled pork which made up for the significantly depleted amount of cheese the second time. I liked the green beans, nothing to write home about but a good side. The fried corn was solid, and a good choice if you like something on the saltier side. Overall, great restaurant with pretty good food.

    When Its good its good and when its bad its bad this time was TERRIBLE…read more I think Ive learned something, take out without looking before you leave will make u spend more on dinner that night!!! And I mean just that. Ordered 2 potatoes and 2 rib sandwiches. Potatoe portion size was a tad smaller than usual but to my surprise the brisket was alot drier than usual. I understand now why they gave me 3 containers for each plate and it was to remoisturize it. I dont complain but this was not up to par at all. The Rib sanswiches were an absolute joke... Both sandwiches featured the small ends from a rack. again DRY. and i mean DRY DRY DRY. to the point where I went to separate the meat from the bone and you could hear the meat break leaving sharp edges of overcooked meat. I wish I took a picture of this before throwing it all in the garbage. Being a hometown BBQ place you need to stand out from the competition and That may just be the problem there's no other competitor close by so the quality can be substandard and there's nothing to compare it to. Dont get me wrong, I have been here multiple times and ordered even for my team at work, and it was great but all those times I did look at it inside before leaving. This time I didnt as otherwise I would have refused it on the spot. Congrats you left a nasty taste in my mouth so yes Im going to let everyone know. CHECK IT BEFORE YOU LEAVE!!!

    Photos
    Papa Buck's BBQ - Beef Brisket, Pulled Pork, Mac N Cheese - 6 oz., Deep-Fried Corn - 16 oz.

    Beef Brisket, Pulled Pork, Mac N Cheese - 6 oz., Deep-Fried Corn - 16 oz.

    Papa Buck's BBQ - BBQ Scooby snack

    BBQ Scooby snack

    Papa Buck's BBQ - Scooby snack supreme X the onions

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    Scooby snack supreme X the onions

    Boneyard BBQ - bbq - Updated September 2026

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