Came early to miss the rush and also get out of the Icky Cold & Rainy Evening...
Started out with a Specialty Drink: White Cranberry Cosmopolitan: Crispy and Zingy - but not 'too much'- I do prefer drinks which aren't too terribly sweet, so if that is your preference, this probably isn't the drink you'd enjoy.
Started out with the Bang Bang Shrimp (5.5 )!
It was fantastic (we order it pretty often....sometimes it's not cooked the best, but today it was spot on)! The shrimp were cooked perfectly, with a little bite, but not undercooked. The sauce is a little spicy, so if spice isn't your thing...best to try something a little less bold. :)
Then I had the Crab and corn Chowder (with Red Peppers).
It was pretty good. I am not the biggest fan of Red Peppers ... they weren't overpowering.
The crab was a small amount. Flavor was pretty good, just was pretty salty...couldn't finish it all. It's a little different than the last time we had this..however, it was at a different location and State (GA). Regardless...it was maybe 2.2
Salmon was cooked perfectly (5)! The sides we chose, were the Au Gratin potatoes (3 - flavor was good, but they were cold), and spinach (4 - upgrades to 5 because the butter sauce is THAT great!! ). The slightest bit over Mid-rare...the smokiness from the grill....and a little charred with grill marks. The flavor was wonderful...fish was flaky ...just Really, really good. I like the Butter and Lime Tomato Sauce the best....the Pan Asian is good also, just a little salty for me today....perhaps because of the soup. IDK...
We got the Macadamia Nut Flourless Brownie (6 !!) for dessert. It was decadent the last time I had it, but this seemed even BETTER! The combination of the dense chocolaty brownie, the crunchiness of the macadamia nuts (I LOVE macadamia nuts....they're AH-mazing- yes please add some extra for me next time!! ) with the zing of the raspberry sauce.....the creaminess of the vanilla bean ice cream, and freshness of the mint (my Grandaddy always said it's good to eat mint to aid in digestion)- I don't know where they got fresh mint in November- but it was awesome...presentation-wise, etc.
Saved the best for last: Service: It was OUTstanding!!
We were lucky enough it was a slow night, and sat in the bar booths....it's a little bit more laid back and I, personally, like to see 'what's going on in the kitchen,' and am a big fan of 'open kitchen' concepts (i.e. Gordon Ramsey - that's on the bucket list- to visit one of his London properties)!
We were first greeted by Jon (C.) - who was quite jovial and greeted us very quickly. He was always pleasant/smiling and made our evening better each time he came by to speak with us. He went the extra mile by speaking with me regarding a similar injury (which I'm recovering from, and he had gone through as well- gave me some positivity that the worst is behind me! - WHEW!). We were also helped by Amy - she was a little quiet at first but was cracking jokes by the end of the night...:). She is lovely and helped us celebrate a recent win for a competition. Then, she even helped us get signed up for the 'Rewards Program', and counted tonight as our first visit- so only 2 more before we get a percentage discount off our 4th visit! Yay!
Hands down, some of the best service I've enco
In Wilmington. Never rushed us, but was always available and checked on us. I believe they were both BT's - so kudos for the multi-tasking and fantastic service!
To the GM/Proprietor - these two employees are gems. 'People come first for the food.....they come BACK for the service!'
We will be back for certain!
Thanks again!! Special thanks to Jon and Amy(sp?)...you made our evening! read more