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    Bonefish Grill

    3.9 (189 reviews)
    ModerateSeafood
    Closed 11:00 am - 10:00 pm
    Updated 2 months ago

    Order Bonefish Grill Takeout or Delivery

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    BONEFISH GRILL ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for groups
    Outdoor seating

    Recommended Reviews - Bonefish Grill

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    Tempura Crunch Sashimi Tuna*
    Aimee N.

    I ordered take out via DoorDash for Ahi tuna appetizer. Price was very reasonable for the amount I received. There were 4 things that came with it, wasabi. Sriracha sauce, sriracha, and soy, The tuna was cooked rare with seared edges. It was served over lettuce with tempura flakes, I took off the tempura and only used the wasabi and soy. It was delicious for the price. It also came with a loaf of their delicious bread and oil, .

    Salmon

    I really wanted to like this restaurant. I went to a BF, in Las Vegas, and it was excellent. Every time I visit this location I get served uncooked fish. Usually, I send it back but yesterday I just took it home to cook later. Also, our waitress didn't seem like she was very happy. I asked for green beans and she brought watery broccoli that made my whole plate wet.

    Scallops and shrimps
    Florence Y.

    We went in for lunch. The place is nice and clean. Our server, Eric, was very friendly. Price is a little high for the portion. But we enjoyed the food.

    Maryland-style crab cakes appetizer with lemon slice and remoulade sauce.
    Joe K.

    I was staying in a hotel the week of 10/26/2022 and was too tired to go out for dinner this night. It was a long day at work and I was looking for a good seafood meal to treat myself to tonight. As I was perusing the delivery service, I landed on the Bonefish Grill. I have been to other Bonefish Grill locations in my travels, and it was like I was ordering from a good friend's restaurant. For dinner tonight, I ordered the Maryland-Style Crab Cakes appetizer and the main entree of Cold Water Lobster Tails with seasonal veggies and Jasmine rice. The crab cakes were perfectly prepared with a side of a remoulade sauce and a lemon wedge. I can tell you that the crab cakes did not stay in my tray for very long as I devoured it like a hungry T-Rex from Jurassic Park. There were no complaints from my taste buds about its taste, texture, and yummy vibes. The lobster tails were perfectly cooked and came with half of a roasted lemon and clarified butter. Seasonal veggies today were green beans and it was topped off with the Jasmine rice. After I ripped into the lobster tails, I was still trying to pick of the remaining lobster tail remnants that were still connected to the bottom of the tails. It was like licking the bottom of a cake mixing bowl. It was that good. The green beans were awesome, not too soggy and not too al dente. The Jasmine rice.... I love rice, and you cannot go wrong with the Jasmine rice here. All of the items perfectly complimented each other. Next time I come out to Wilmington, I will make sure to eat at Bone Fish instead of ordering. In a pinch though, they came through in a pinch and the food was still fresh and thoroughly satisfying. Can't go wrong with them.

    Burger and bacon mac and cheese
    Emily J.

    Another wonderful meal at Bonefish! I came for a late lunch with my mom, boyfriend, and a friend. We had the bang bang shrimp (delicious!), the pork chop with a side of pumpkin ravioli (YAY!!!), the burger with a side of bacon mac and cheese, and a seafood pasta dish. We sat at the bar and were served by Giselle who was absolutely amazing. She took such good care of us, made sure we got fresh warm bread, that we loved all our food, and had our drinks refilled almost immediately. It wasn't super crowded so it was relaxing and comfortable.

    This is amazing. The food is wonderful and our waiter is nice and kind. Five stars. The food is tasty.

    Indigo sunset I left

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    5 months ago

    Loved my experience. Great food. Great service. Everything we got was delicious. Can't wait to go back.

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    9 days ago

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    6 months ago

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    2 months ago

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    9 months ago

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    3 months ago

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    3 months ago

    Amazing blueberry crème brûlée. Amazing service (shoutout to Matt). Food came out lovely, environment was cozy.

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    11 months ago

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    1 year ago

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    2 years ago

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    4 years ago

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    11 months ago

    Great food wonderful service! Lunch menu is good and reasonable. You need to try the soups and salads. YUM!

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    11 months ago

    Average prices for a phenomenal menu! The staff is super friendly and attentive! Pecan crusted trout is amazing!

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    2 years ago

    I loved my food and my waitress was the best! I recommend requesting Giselle, everything came out wonderfully and I really enjoyed it all.

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    Page 1 of 5

    Ask the Community - Bonefish Grill

    Topsail Steamer

    Topsail Steamer

    4.4
    (39 reviews)
    5.0 mi
    $$

    We had my son, his family, and my wife's close friend from Minnesota over for dinner. I thought…read moreserving The Low Country Shrimp Pot would be enjoyable, especially for our guest from Minnesota. We ordered online and then went to the Wrightsville store to pick up our order. The store was clean, and the staff was exceptionally helpful. The meal included: - 3 lbs. Large Shrimp - 1 lb. Andouille Sausage - 8 Pieces of Sweet Corn - 10-12 Red Bliss Potatoes - Homemade Seasoning - 5 containers of Cocktail Sauce - Paper tablecloth (also used for cleaning up) - Instruction card I also ordered the following additions: - Extra Corn and Potatoes for $6. 00 - 2 dozen Little Neck Clams for $20. 00 - 1/2 pound Andouille Sausage for $6. 50 - 1 pound Kielbasa Sausage for $13. 00 - 2 Lobster Tails for $30. 00 The meal preparation was easy, involving just a few steps. First, remove the protein and add wine, beer, or water. Second, steam the vegetables for 30 to 40 minutes, depending on your stove. Third, add the protein back with spices and cook for an additional 7 to 9 minutes. Lastly, drain and serve a delicious meal. Cleanup is simple; roll up all the shells in the paper tablecloth, put them back in the can, and you're done. One small criticism I have is about how the add-ons are delivered. Only the lobster tails and clams were in separate packaging; the extra vegetables and sausage were mixed in with the regular ingredients. Making it difficult to verify if you got all you ordered. I usually don't give a five-star rating on the first visit, but in this case, everything they promised was true. We enjoyed a delicious meal that was easy to cook and could be enjoyed by people who don't like shellfish (I would prepare separate meals for them). I plan to order from them periodically and recommend that you do too.

    So fun. The young woman working was very friendly and knowledgeable, and made ordering was very…read moreeasy. There were so many choices online, it help to go in. We had a little trouble with the cooking, it simmered but didn't boil so took longer than expected. We also used too much of the spice so it was way too salty. That wasn't Topsails fault though! The seafood was delicious and a really fun way to have a meal. I think the cornbread should have been included though. Next time we will make our own corn and cornbread to go with it.

    Photos
    Front Entrance
    Front Entrance
    Seafood boil
    Seafood boil
    Simple to follow instructions

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    Simple to follow instructions
    Seabird

    Seabird

    4.6
    (309 reviews)
    4.1 mi

    Our first time to Wilmington and we were celebrating my wife's birthday so I decided to take her…read morehere. I got lucky with a last minute reservation for two at 7pm on a Thursday night. So definitely book a reservation in advance if you can. We started with a dozen local oysters and they were very good. It was our first time trying NC oysters. The tuna crudo was delicious as were the complimentary cornbread. However the entrees stole the show. My wife really enjoyed her cioppino. It was different from the Cioppino we get on the west coast. I decided to give the swordfish a try based on the reviews. I've tried swordfish a few times in the past and have always been disappointed. However this recipe has turned me into a fan. It was the most delicious swordfish that I have ever had. It wasn't dry or fishy tasting. It was just perfect!

    We had brunch at Seabird and, despite one memorable hiccup, it was another very good experience…read more My wife and I split the Spicy NC Shrimp Chilaquiles, and once everything arrived as intended, the dish was excellent. The funny part? The kitchen initially sent out the shrimp dish... without the shrimp. We had to ask for them to bring the missing shrimp, which they quickly corrected. I couldn't help but imagine Chef Gordon Ramsay standing in the kitchen shouting, "You served the shrimp dish without any shrimp, you muppet!" That alone was worth a chuckle. We sat at the bar, where service is usually outstanding. This time the bartender was clearly overwhelmed and stretched thin, so things moved a little slower than normal. Even so, everyone remained professional and friendly. Chef Dean Neff has set a very high standard here, and it's easy to understand why Seabird has received so much recognition and James Beard attention over the years. The food quality, creativity, and consistency continue to make it one of our favorite spots in Wilmington. A missing shrimp on a shrimp dish and slower-than-usual bar service keep this from being a perfect score, but neither issue was enough to spoil the meal.

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    Seabird
    Swordfish Schnitzel
    Swordfish Schnitzel
    Cornbread

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    Cornbread
    Cape Fear

    Cape Fear

    4.4
    (382 reviews)
    5.9 mi
    $$

    Exceptional cuisine paired with world-class service. Highly recommended for anyone who appreciates…read morethe finer things in life. The kitchen team here is operating at an incredibly high level. The Scallops: Absolute perfection. They had that beautiful golden sear while remaining buttery and tender inside. The flavor profile was sophisticated yet allowed the freshness of the seafood to shine. The Red Snapper: A standout dish. The fish was cooked to moist, flaky perfection, showcasing a delicate balance of textures that only a top-tier chef can achieve. The Risotto: Honestly, this dish deserves its own line item in our family budget. It is so addictive that I'd happily order it every single day if I could! Out-of-this-World Service While the food was spectacular, the service was truly cosmic. It's rare to find a team that is this intuitive, professional, and genuinely welcoming. They don't just take orders; they curate an experience. Every detail was anticipated before I even had to ask.

    My wife and I came here with my daughter who we were visiting. Coming from Arizona we always try…read moreand get as much seafood on the coast as we can. We didn't have a reservation but were seated within 15 minutes. Our booth however was probably the most uncomfortable booth I have ever sat in. My wife and I couldn't find a comfortable spot anywhere. Very strange seats. We all got the watermelon margarita special which was fantastic. The crab dip was delicious. Our main entrees were just OK. I had much better fresh seafood at other restaurants we tried locally.

    Photos
    Bar
    Bar
    Scallops with risotto
    Scallops with risotto
    Fried Clam Strips

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    Fried Clam Strips

    Bonefish Grill - seafood - Updated August 2026

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