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    Bonefish Grill

    3.2 (420 reviews)
    ModerateSeafood
    Open 11:00 am - 10:00 pm
    Updated a few days ago

    Order Bonefish Grill Takeout or Delivery

    Bonefish Grill Photos

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    BONEFISH GRILL ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Outdoor seating
    Good for groups

    Recommended Reviews - Bonefish Grill

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    Social hour 3-6:30.
    Phillip B.

    I ran across this establishment after returning home from an appointment. I have been here before but not for happy hour. The happy hour prices are reasonable and Hector was sure to keep a breast asking if I had everything I needed.

    Seared Ahi, pretty good, but needed some spice on the seared sides
    Roger M.

    Nice place, with friendly kind staff, but both of our 2 dishes were lukewarm, the calamari was almost cold, and plain, not even any sauce.

    Social Hour Bites Menu.
    Vilma S.

    Came in for Happy Hour and it was top-notch from start to finish! On Wednesdays, for a limited time, the delicious Bang-Bang Shrimp is only $7! We were immediately seated and our server, Breonna T., was very friendly, attentive and efficient. We ordered from the Happy Hour menu and started with the cocktail menu first. We ordered the Mango Bourbon Sour, Blueberry Lemon Drop, Coconut Crush, Jefferson's Ocean "Aged at Sea" Old-Fashioned and all were well-prepared and delicious (we all had to try each others drinks). For the bites we picked the Creamy Salmon Dip, Ahí Tuna Wonton Crisps, Shrimp Toast, Crispy Cauliflower, and Beef & Cheese Sliders. All were very yummy but our favorites were the Crispy Cauliflower, Beef & Cheese Sliders and the Creamy Salmon Dip and of course, the Bang-Bang Shrimp! We had a great time and the price was very reasonable for five people. Make sure to sign-up for the Dine-Rewards program to get points that accumulate were you get a monetary discount.

    Cosmopolitan
    Dedo K.

    Every once in a while I like to go to bonefish Grill for an after work drink and appetizer. The one in the DTC is closest to my job so I enjoy that location due to it being near my home as well. I really like the bar at this place. The bartenders are friendly. The atmosphere is nice. It's lit well, but not too dark to set the tone. It's extremely clean and it doesn't have a hard-core fish smell since they mostly serve seafood. I like the pricing of the drinks. I get the Cosmopolitan Every time I go. I got the Crab Topped Bang Fries, which are regular French fries with crab meat on top of aïoli sauce drizzled over the fries. It's really tasty. I ate pretty much the entire appetizer in one sitting. I do that with all seafood, it is not good as a leftover. I enjoy Bonefish Grill. The pricing is great and the seafood is tasty.

    Shahan A.

    Came again. Forgot I got the trout the first time, so I unintentionally got it again. Note to self: next time, do bangbang shrimp and pasta or fish & chips. Anyway, trout was good. Not as crisp as the other time. And risotto was pretty good, but clumpy, not necessarily creamy. Brownie dessert was heavy, and mint(?) is an odd choice. Don't know why I even ordered it. Waiter was a fun guy.

    Gloria M.

    Bonefish grill is a gem in Greenwood Village- every visit is always worth it. The restaurant doesn't seem pretentious but the service and food is always consistently good! We came with our kiddos this time for lunch and had the best bread and meal! The fish is always tasty and the calamari is generously served. We asked for extra bread and our waiter was just the best and had an attitude that he liked working there. I know that we can sometimes take for granted the service but this waiter was exceptional! He provided kind and genuine service and was always on top on our drinks! The experience was phenomenal! Try for yourself and you won't be disappointed

    Ozmopolitan and Oz's Elixir
    Sherri G.

    Halloween happy hour couldn't have been better! We arrived around 4 p.m. when it was still quiet, and it felt like stepping into a whole new space since my last visit. The remodel is fantastic--it's much brighter and more open now. We kicked off with their special "Wicked Martinis," which lived up to the hype as "fantabulous and thrillifying" (their words!). Both were vodka and coconut rum-based: one with cranberry and mango, and the other with pineapple and apple flavors. They were on the sweeter side but absolutely delicious. Next, we ordered the happy hour Bang Bang Shrimp, Mussels Josephine, and Tuna Poke. The Bang Bang Shrimp is always a favorite, and it didn't disappoint--the happy hour portion is actually 1.5 times bigger than usual for just $17! The mussels and poke came in smaller bowls, with the mussels served alongside some bread and the poke with tortilla strips. Both were generous portions for $8 and oh-so-yummy. Our server, Jennilee, was as sweet as could be and very efficient. We loved that they offer happy hour every day and that we could use our AARP discount!

    Atlantic Salmon*
    Tod B.

    Ok viewers I definitely will stop slitting on eating here because this place is amazing every time we stop in to eat. Service on point , food on point always and flavorful Baja blackened fish was very tasty Salmon dinner was amazing Come on Ya"ll don't slip on this place Good eats

    David G.

    So this was the anti Denver Restaurant week meal.....they aren't a participating establishment....and why should they?? Their prices are very reasonable for what you get ( ahem unlike some of the so called deals for restaurant week). Great fresh fish prepared as asked. Loved the Mahi Mahi perfectly cooked with a simple pan-asian sauce. Salmon was great as was the special of the day Rockefeller Butterfish. Sides were great. I would recommend paying the extra 3 for the salad as it was fresh. Great mashed potatoes. Great service and fine ambiance. Get a booth as they are cozy. I would come back no doubt.

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    2 years ago

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    2 months ago

    Always great food and service! Been going to this location for years and have never been disappointed.

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    11 months ago

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    3 months ago

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    3 months ago

    Nothing bothers me more than an item missing from the order. Their food is excellent but the mistake sours enjoying an expensive meal

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    2 years ago

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    1 year ago

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    7 months ago

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    3 years ago

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    9 months ago

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    1 year ago

    The food (appetizers and main courses) and service were good. The prices were reasonable.

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    2 years ago

    Great food and happy hour! The service was impeccable at the S Wadsworth location. Next I will try the Bellview and Yosemite location.

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    Page 1 of 11

    Ask the Community - Bonefish Grill

    Nolia - Cornbread and caviar

    Nolia

    4.4(148 reviews)
    4.0 mi
    $$$

    Randomly stumbled upon this charming new establishment. Love at first site. The vibe is very…read moreEuropean feel. But with southern hospitality service! I need to meet the owner... I believe we must be foodie soulmates. Such an eclectic menu with paninis, traditional French, and the biggest charcuterie selection I've ever s

    This was our first time here and came across it when in the area and search "wine bar". We saw…read morethere was a happy hour from 3-6 PM, so we stopped by. This is a cute place in a strip mall. We were immediately sat on the patio around 5:45 PM. We were greeted and given "welcome bubbles". What a nice touch. After about 5 minutes, we were finally given menus. Other people were sat around us, so we waited to ask for the happy hour menu. We ordered the chef's choice charcuterie, a cocktail, and a glass of wine. The drinks and board were yum, but not quite a wine bar as there were very limited option by the glass. Also, we had to ask for plates and silverware where this is a basic item. While deciding on dinner, we were approached a couple times by the 2 servers in the section. One was friendly, the other, not so much, rather indifferent and made us feel a little uncomfortable and not very welcome. This kind of set the tone for the rest of our night. We ordered the "family share" chateaubriand. We realize this is an expensive cut, but the portion is definitely not a sharing cut, around 4 oz. It is closer to a single entree. When it arrived, the plate was cold, like the meat was lukewarm and the cauliflower was ice cold. Again, we had to ask for silverware and plates for this "family style shareable" plate. We brought the cauliflower temperature up with the server and got new cauliflower after we were done with the rest of the meal. Also, I sat with an empty wine glass and no one stopped to ask if I needed another glass. When the servers did stop by, it was a short interaction and we never even had a chance to ask before they were already walking away. We saw so many people come in and out that they must be doing something right, but for us, our experience was mediocre. If our meal would have been the correct temperature (it was well prepared, just cold) and better execution on the service, we may have had a better experience.

    Photos
    Nolia - Wine selection at the bar area.

    Wine selection at the bar area.

    Nolia - Cannoli

    Cannoli

    Nolia - Homemade hawt sauce

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    Homemade hawt sauce

    Pappadeaux Seafood Kitchen

    Pappadeaux Seafood Kitchen

    4.0(1.5k reviews)
    0.9 mi
    $$$

    Love Pappadeaux! Seafood platter, Mardi Gras Pasta, artichoke and crab dip, kids chicken tenders,…read moreShrimp with Alfredo and more were all appreciated by our party and we had a great time. The kids always find something to enjoy and the ambiance and space is always entertaining enough for them.

    Went on a Saturday night, so we expected it to be busy and loud, but we were still shocked by how…read morelong everything took. We arrived at 6 PM for our reservation, got seated around 6:15 PM, and didn't get dessert served until about 9:15 PM. Be prepared to spend at least 3 hours here. The complimentary bread was actually really good -- soft on the inside with a crispy exterior. For appetizers, we ordered the crab and spinach dip and the roasted oysters. Both were flavorful, filling, and probably the best part of the meal. For my entree, I got the Pasta Mardi Gras. The portion size was generous, but the dish was SO salty. The shrimp tasted heavily coated in salt, and the sausage was honestly too salty to eat. I drank 3 glasses of water during dinner because of how salty the food was. We finished with the turtle fudge brownie dessert. The chocolate flavor was rich, but the brownie itself was very dense and hard to spoon through. What also stood out was that the table next to us made a scene about the long wait and ended up receiving a discount. Considering everyone seemed to be waiting just as long, it would've been fair if all tables that night had received some kind of accommodation. Overall, I don't think the quality of the dining experience, service and food reflects the cost of the bill.

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    Pappadeaux Seafood Kitchen
    Pappadeaux Seafood Kitchen
    Pappadeaux Seafood Kitchen

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    Eddie V's Prime Seafood - Nothing sets the tone for an enticing night, quite like The Big Eddie chilled shellfish tower.

    Eddie V's Prime Seafood

    4.5(338 reviews)
    0.8 mi

    Eddie V's is a very fine upscale seafood, and steak restaurant. I absolutely love the decor the…read morelighting inside sets the mood on Fridays. They have a piano, band and singer. The drinks are phenomenal. The bartenders really know what they're doing. The service is superb. I love this place! I like to get the tuna tartare. The lobster bisque is delicious. I really want to try the beef tartare the next time I go. I always get the scallops, they are divine. Usually, my date always ends up getting a steak either a fillet mignon or a T-bone. The bread is great. I'd love to get crème brûlée for dessert and the two double chocolate chip cookies that they serve with it is spectacular. Everything is great about this restaurant. I cannot complain about a single thing. It gets five stars across the board.

    I invited four very good friends to join us for dinner to celebrate my wife's 60th birthday at…read moreEddie V's. We've had similar celebrations at other restaurants over the years and 90% have met our expectations, but last Saturday at Eddie V's was by far the most amazing of them all! The table was set up and ready for a party! They had flowers and a birthday card for my wife. No other restaurant has ever done that, at least none we've been to. The food was unforgettable and our server, Nas, was very polite, professional and attentive but not intrusive. And, of course, it's an absolutely beautiful restaurant. We're looking forward to our next visit and highly recommend Eddie V's for any special occasion or just an awesome date night!

    Photos
    Eddie V's Prime Seafood - Our signature Hope Diamond Cocktail, featuring Grey Goose vodka, butterfly tea and a purple diamond ice cube

    Our signature Hope Diamond Cocktail, featuring Grey Goose vodka, butterfly tea and a purple diamond ice cube

    Eddie V's Prime Seafood - Our signature Bananas Foster is flambéed tableside and served with butter pecan ice cream.

    Our signature Bananas Foster is flambéed tableside and served with butter pecan ice cream.

    Eddie V's Prime Seafood - Live music trios.

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    Live music trios.

    The Crab House - Fried shrimp with Coleslaw

    The Crab House

    3.9(119 reviews)
    5.9 mi
    $$

    So we drive past this place when we go down the street to get pizza regularly. Every time we see it…read morewe say oh my gosh we need to try that place and we never do. We changed that yesterday. We were trying to think of a new place to go try and the crab House popped into our thoughts. And we're so glad we went! The server who I can only imagine is probably the owner, man she is a hustler! This woman runs the whole place without leaving a single person unattended. We came in after lunch and before dinner so it was a little quiet in there when we came, but you could tell this is just how she does things. The food was fresh. It wasn't salty which we kind of expected. The prices were very reasonable and we're glad we don't have to go all the way to Denver to get this type of food anymore. Coming from Illinois we had a quite a few of these types of places near where we lived, but we don't have a lot of Cajun seafood here in Colorado. I was very happy to find something that wasn't terribly far from home, was clean, and the food was delicious! If I can give any critique, I wish the shrimp was just a little fresher. I'm guessing it was frozen however nothing was past its prime and we ate every bite!

    My husband and I tried The Crab House on our trip to Colorado and it was amazing! We were visiting…read morefrom California so the prices were great in comparison lol The service was phenomenal; our server was such a sweet lady and the food was delicious. One thing I would like to point out is we were not big fans of the clam chowder...it was a little too watery for our liking but everything else was very tasty! The places looked clean and very organized.

    Photos
    The Crab House
    The Crab House - Dinner E

    Dinner E

    The Crab House - Special Combo E with shrimp head on extra hot.

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    Special Combo E with shrimp head on extra hot.

    Blue Island Oyster Bar And Seafood - Blackberry oysters

    Blue Island Oyster Bar And Seafood

    3.8(348 reviews)
    6.2 mi
    $$$

    I kept hearing about this spot and their weekday/weekend specials, so I finally checked it out--and…read morenow it's in my regular rotation. It's definitely giving date night energy: low lighting, candlelit tables, and a cozy-but-busy atmosphere. Every time I've gone it's been pretty packed, but I've never had trouble snagging a seat (and I never make reservations). Honestly, it's become my go-to for a solo night--cocktail in hand, spicy book in the other. My routine? Friday nights. I settle in with my book, order the Thai calamari (which has the perfect punch of flavor), and wait for the 9pm special--$0.99 oysters until close on Fridays and Saturdays. Such a steal. The servers are always great, but Chris really stands out--attentive, kind, and totally gets the vibe of letting me relax and enjoy my drink and my book. I also came during Denver Restaurant Week and did their 3-course menu: calamari (obviously), the sea bass (which surprised me in the best way), and the blood orange olive oil cake... WOW. Light, citrusy, and perfectly balanced--not too sweet, just right. Most recently, I brought my boyfriend and we finally explored more of their oyster selection. Our server guided us based on our flavor preferences, and we loved a few so much we had to order another dozen. This spot is a gem--whether it's a solo unwind night or a cute date. I try to come at least once a month, and it never disappoints.

    There was a 3.5% "SGH Fee" added to my bill. This wasn't advertised on the menu or communicated by…read moremy server. When I asked about it, the server said it was a way for them to "generate additional revenue without raising menu prices." To me, this feels like stealing from your customers.

    Photos
    Blue Island Oyster Bar And Seafood
    Blue Island Oyster Bar And Seafood - $10 HH Octopus Taco Crispy Potato, Chimichurri, Cilantro

    $10 HH Octopus Taco Crispy Potato, Chimichurri, Cilantro

    Blue Island Oyster Bar And Seafood - $10 HH A Good Thyme

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    $10 HH A Good Thyme

    Vinameals

    Vinameals

    4.7(78 reviews)
    6.5 mi
    $$

    Have you had that yearning feeling where you miss your homeland food and need to go to a local…read moreVietnamese restaurant that can fulfill your needs? Well that's how I felt this morning, so VinaMeals was where I ended. I ordered two items, so join me and read my food journey... Just had bánh ít tràn, a Vietnamese, steamed sticky rice dumplings dish. This dish reminds me of my mom's cooking where she used to make us this dish all the time to eat for breakfast. Lots ingredients inside the these three dumplings including mung bean, wood ear mushroom, jicama carrot, onion, garlic, minced with pork and shrimp. It came with steamed bean sprouts, cucumber, and fish sauce to dip the dumplings or just pour over the dish. I felt the accommodating items didn't add any value to this dish, but boy, did these dumplings bring back good memory. Of course, when you are here, you have to get their small wonton soup. It is one of the best I have ever eaten. I believe the broth that is the star, and the wontons come very close but just a second too late. This small soup is very filling, and I always wonder if adding a bowl of plain rice into the soup will make this dish a complete meal. We will have to find out later. As I am sitting here writing this review, I am truly enjoying the atmosphere. Listening to the music over my head, I am sing a little bit too loud, louder than mouthing the words. My head is moving from side to side, and my feet are tapping. I found my happiness here even though we leapt/spring one hour ahead earlier today.

    Plenty of places to park in the strip mall. TONS of tables/seats to dine in…read more Combination pho- large ($18.50). Broth pretty good Roast pork bahn mi- bread was not good- hard. Overall sandwich was meh, 100% would not get again. Overall, alright for pho

    Photos
    Vinameals
    Vinameals
    Vinameals - Vietnamese coffee

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    Vietnamese coffee

    Reel Cajun Seafood Restaurant

    Reel Cajun Seafood Restaurant

    4.6(68 reviews)
    6.6 mi
    Family-owned & operated
    Gluten-free friendly

    Our go to place when it comes to seafood boil! Go to order: crawfish (if it's in season/not…read morefrozen), shrimp, corn, snow crab cluster in the reel it in sauce medium/hot. Always get a side of the Cajun fries too! Food never feels overcooked and the service workers are always friendly and attentive. I love that they provide good quality gloves to grub with, they make a difference! Space is clean, spacious and there's plenty of sinks to wash your hands after you get all sauced up. Pro tip: crawfish season is typically April/May, call them before you go to see if they have fresh crawfish in!

    I love love love crawfish and a good seafood boil. Cali girl here, so my tastebuds are snobby…read more Cajun fries 4.5 star, could be a little more seasoned and perhaps with garlic and it'll be 5; and that's just a personal preference. They came out super hot and the inside was just the right amount of softness without the outside being soggy. Fried okra and calamari, 4 stars.... Now only because when I eat something this indulgent, I like to even out by eating raw veggies like carrot sticks, celery or even lettuce with raw garlic, onions, bell peppers and jalapeños. My hubby makes it at home for me like this- no restaurant I've been to ever has, but I picture the veggies with the sauce would be so so good too. We came in on the off season, so crawfish was frozen- and it was actually still pretty good. Of course, I'd like to come back when it's fresh and compare. The crab was delicious, same with the clams, mussels, red potato and corn. Now... if you like spicy- here's my ranking of the levels: 1. Mild- you might as well eat ketch-up, no spicy unless you really are a wuss 2. Medium: American spicy 3. Spicy: Mexican spicy 4. 2 spicy: Asian American spicy 5. 3 spicy: Asian spicy 6. 4 spicy: you tummy will hate what your mouth put in and take it out on your booty hole. Definitely will visit again when I come back with my buzzin' Cuzins

    Photos
    Reel Cajun Seafood Restaurant
    Reel Cajun Seafood Restaurant
    Reel Cajun Seafood Restaurant

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    Bonefish Grill - seafood - Updated May 2026

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