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    Bonefish Grill

    4.0 (360 reviews)
    PriceySeafood
    Closed • 11:00 am - 10:00 pm
    Updated 2 months ago

    Order Bonefish Grill Takeout or Delivery

    Bonefish Grill Photos

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    BONEFISH GRILL ATMOSPHERE

    What's the vibe?
    Moderate noise
    Romantic
    Good for groups
    Good for kids

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    Dave M.

    Nice place! Food was good even though it was not as hot as I would have liked it. Very attentive servers and bus staff. I got the grilled Mahi Mahi and shrimp. It was very nice and flavorful. Family was pleased with there dishes as well. I will probably return. Price is mid range for what you would expect at a sit down restaurant.

    Kesha B.

    We came by for brunch this weekend after finishing up a few projects in the area around 1pm. When we walked in we were immediately seated. I've been to a few Bonefish restaurants before and have loved it, in fact I was excited to visit because I love their bang bang shrimp eggs Benedict for brunch. However this experience was much different than others. Out service was a bit slow, and our food took some time to come out. And when it did, it was cold and rather dry. Our drinks were delicious, I love how they have a great selection of spirit free menu items. The bang bang shrimp on the Benedict were just fried and not tossed in their bang bang shrimp sauce, and actually was super dry and hard. The poach egg was poached well, but it was super tiny and almost nonexistent. I had to has for more hollandaise sauce because there wasn't much on the Benedict. Overall we had a decent experience, it just wasn't what we usually get at a Bonefish location. We'll definitely consider coming back when in the area.

    Merrill D.

    Be it just my wife and I or with the mayhem known as my entire family, I love Bonefish Grill! The atmosphere is always full to the brim and loud with happy chatter. Table setting is simple, classic, lights are dim. Staff is always friendly and accommodating. From the appetizers, to the daily specials, to menu classics, everything I order always comes out perfect. Seafood is super fresh, most proteins are woodfire grilled and flavorfull. Desserts are delicious and large enough to share with others (get your own, this is mine), I mean "Yes honey try some..sure take the whole thing". All in all, a great place to make a reservation if you're looking for an all hits and no miss lunch or dinner with delicious, fresh food.

    New Caribbean Cedar Plank Salmon* and Bacon Mac & Cheese
    Lisa C.

    Busy Saturday night. Glad we made a reservation! But they gave us the smallest table in the path of all the servers. I had been excited to try this place for the first time as I love seafood. Nothing wow'd us. I had salmon. Don't think I would go back as there are so many other places to eat. On the way out I noticed the bar wasn't as cramped and had a more relaxed atmosphere. If you do go, I recommend sitting in there. The dining room was stressful and didn't make for a fun date night.

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    2 months ago

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    17 days ago

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    9 months ago

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    2 years ago

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    7 months ago

    Ordered takeout. Food was good. Curbside takeout doesn't seem to work. My dinner came with a side which was not in the bag when we got home.

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    Page 1 of 9

    Ask the Community - Bonefish Grill

    Do they or could they make lobster rolls?

    We have reservations at 5:15 tonite and would appreciate a booth. Chairs are too hard for us-is this possible?

    Yes, there are booths. Make sure to ask the hostess for one if you didn't already note it.

    Don’t See Your Question? Ask Away!

    Montarra - Empanadas, and an assortment of other delicatessen.

    Montarra

    4.4(647 reviews)
    0.4 mi
    •$$$$

    In Father of the Bride, Steve Martin spends the whole movie hunting for a reason to dislike Bryan…read moreMacKenzie and never finds a good one. I had the same problem at Montarra. I came looking for the nitpick and struggled to find it. I drove six hours from St. Louis for a business dinner here. It's a strip mall (a nice one, but a strip mall), and they've planned around it: heavy drapes block the sun and turn the room into a proper dinner club. We sat under a blue Chihuly-style glass chandelier, beautiful until a companion who loves babies said it looked like a giant egg under attack by sperm. I eye-roll most mushroom dishes, and I'd reorder the crab and artichoke stuffed mushrooms without skipping a beat. The bacon-wrapped dates were even better. Serve me twenty in a bowl and call it my entrée. The lamb lollipops (a name that screams sticky sugar glaze, which these skipped) were excellent too, edged out by the other two. I'm a steak purist, so the night's special, piled with goat cheese, tomato, and onion strings like a parade float, had me worried. The kitchen cooked it to a flavorful medium rare, and the toppings played with the steak, like a pianist and vocalist in harmony. The sticky toffee pudding à la mode went down easy. The cheesecake was light and creamy, a relief after too many that eat like a sugary brick of mortar. My one gripe: the graham crust ran thick for me. Service was great without being remarkable, which suits a business dinner. They showed up when we needed them and stayed out of the conversation. 4.8 out of 5. If you don't like Montarra, you're Steve Martin, fighting a good match for no reason. The only thing pedestrian about the food was the bread rolls, there, there's my picking nit.

    We went to Montarra last minute yesterday for dinner and we were able to grab a table…read more This was our first time and the food was wonderful. I was a bit underdressed since this was an unprepared dinner. The ambiance is a nicer steak house. I would say most wore business casual at least. The prices were fair for the portion we got. I really liked their bacon wrapped scallops as well as the crème brûlée. I would for sure recommend for nicer meals.

    Photos
    Montarra - Dining room

    Dining room

    Montarra - Chilean Sea Bass

    Chilean Sea Bass

    Montarra - Smoked Manhattan

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    Smoked Manhattan

    The Black Bear Bistro - Paella

    The Black Bear Bistro

    4.6(185 reviews)
    2.6 mi

    Absolutely amazing. This place is on par with top tier Chicago dining scene. Tiny and mighty. The…read morefamily that owns it is beyond hospitable and accommodating. The food is made with love and executed with skill. Creative and inventive but not over the top where form trumps taste. Second time to this place and will return over and over. Fried pickle and avocado appetizer knocked my socks off. Served with two sauces (red/loosely based on 1000 island and green/not mint). Both pared perfectly with the course but brought out totally different notes. One highlighted and intensified the sourness of pickle and the other played on the creaminess of Avacado. Deserts are a must. Drinks are good but a little on the sweeter side. It's a hidden gem!

    Spiciness was Over-BEAR-ing…read more This was a disappointment. We were looking so forward to trying something different and, after looking at the reviews, we thought this was a good choice. At least now we know it was (for us) just meh. The service was VERY slow - the waitress stated that they were VERY understaffed and they were having to do "everything " (not sure what that entailed, but I do know that she made the drinks and they were not done by a bartender). To be fair - other than being very slow, the staff was very nice. The biggest disappointment was the food. I ordered the blackened chicken sandwich and the sauce was WAY spicy. I am okay with spicy, but perhaps it makes sense to indicate this on the menu so people are aware. I noticed that the the woman beside me had a similar reaction on her first bite or her order - she was clearly not expecting spicy. My husband had the jambalaya and he LIKES spicy, but even he was shocked at the spiciness and had to take a spoonful of some potatoes to quell the heat. On the plus side, their presentation is very nice and portion size is average, and they have quite a price range on the menu. So, we went, we ate, we coughed on spicy food and we left. My husband summed it up when he said - "Okay but ... not ready for prime time."

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    The Black Bear Bistro - Back dining room

    Back dining room

    The Black Bear Bistro - Special: stuffed poblano with lobster and scallops, risotto and veggies on the side

    Special: stuffed poblano with lobster and scallops, risotto and veggies on the side

    The Black Bear Bistro - Vegetarian jambalaya

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    Vegetarian jambalaya

    Bonefish Grill - seafood - Updated October 2026

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