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    Bonchon Tampa - E. Fletcher Ave

    3.5 (41 reviews)
    Open 11:00 am - 10:00 pm

    Order Bonchon Tampa - E. Fletcher Ave Takeout or Delivery

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    BONCHON TAMPA - E. FLETCHER AVE ATMOSPHERE

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    Wings delivered delicious (spicy and soy garlic)
    Sara S.

    Five stars for the best crispiest wings. We had the wings delivered almost half an hour away and they were just as good as I remembered having them in Virginia where it was love at first bite. I was concerned when I felt the soft, soggy boxes, but they absorbed and vented all the steam during the commute to retain their signature crisp. Soy garlic is my favorite followed by spicy. The pickled radish needed more vinegar in my opinion, but the wings were all that mattered.

    Kimchi
    Ubu W.

    Please order these divine wings. I'm so happy happy happy that Bonchon has arrived in Tampa. It tastes just as good, or perhaps even better, than the NJ and NY locations. If you're not ordering wings, you're doing it wrong. There's better bulgogi elsewhere. You want to order the wings. The wings are double fried and crack like glass in your mouth. It's amazing. The sauces are superb. Ask to taste them first. For the spice intolerant, go for the garlic. The spicy sauce is amazing and will melt your face. In a good way. Embrace it. Make sure to get the pickled radish. It will cool your palate and cleanse it. Also get the kimchi. It's actually spicy. Yum. Service was fast and friendly. Some improvements still need to be made. The rice wasn't cooked as well as it should, and the soda machine seemed a bit off syrup wise, but it was forgivable.

    Bulgogi
    Brigitte L.

    Been wanting to come here since they opened. Their opening was a bit delayed which set us back a bit on the visit as well. They are opened now and easy to find right off Fletcher Ave. They share a parking lot with a few other businesses but there is plenty of parking available. You enter and walk up to the counter to place your order. They'll bring out to your table once it's done. Plenty of seats available inside for dining. Soda fountain is self serve. The place is also clean! I ordered the wings and hubs got the bulgogi bowl. My wings were actually pretty good! They had a nice crisp and the taste was really good. Didn't need a dipping sauce. Hubs enjoyed his bowl also.

    Fahad S.

    Bonchon is obviously a franchise but this is the first one I've seen in Tampa so I had to try it out. I got the chicken wings with K BBQ & Spicy for the flavors along with some boneless chicken in their soy garlic & yungnyeon sauces along with some coleslaw and fries. I'd say the food was pretty decent, the wings were crispy, the boneless ones were not but that's to be expected. The coleslaw was mid tier, I'd say not enough flavor really and the fries were okay. Overall the customer service was nice. The lady who took our order and served us was very welcoming and suggesting a good amount of items for us to try so we appreciated her energy. The overall ambiance was okay, it's kind of on the messier side with some messy tables with crumbs and such over the floor but overall still manageable to be honest.

    Christina G.

    I was disappointed by my Bi Bim Bop, but I'll still give it three stars since this place is known for it's wings. This is more of a fast food type place. I heard from a friend that other Bonchons are more upscale, but that's not the case here. Still even though the chairs look metal, they have soft padding, which is nice. I got the Bi Bim Bop instead of fried chicken and maybe that's where I went wrong. If you look at my picture it is pretty sad looking and still pretty expensive. I definitely wouldn't get it again. My friends got fried chicken and they were huge, I think it is because of the breading. Six is definitely enough for one person and they have a lot of sauce choices. Parking was a breeze. They play music videos inside which is a fun touch. Overall I won't be itching to come back, but I will if someone really wants to.

    Japchae
    Boon C.

    This Korean fried chicken chain we have encountered during our visit to Chicago 10 years ago. Finally make it to Tampa. Before their opening, the Bay Area already has numerous Korean fried chicken restaurants. Their restaurant is at the medium of this group. We got six wing divided into two flavors. I got the garlic soy and spicy Korean flavor. The wing is big but the coating also thick. We also got the Japchae. I think the potion is tiny. Sesame sauce is good but the beef is limited. Since the wing fried at order, you need to be patient to wait for the food.

    Beverage Area
    Vivian N.

    Tight parking space - YES ... they do have parking in the back ( somewhere) Came in on a Wednesday afternoon- super excited! This is by far sadly the worse Bonchon I've been too. I've been to New York - Jacksonville & Orlando. This location doesn't cut it ... Clean atmosphere - restrooms clean - absolutely friendly service and prompt.. but this review is highly upon food taste / quality & overall. As you can see through my pictures alone . I ordered 6 wings only to try out their crunch consistency. Nope !!!! Not there .. soy garlic ? Ahhh absolutely salty ( sad ) Hey - if you're in the area ... check them out but I hope you had better luck than me. Side note guys 5 stars on customer service...

    Front Entrance
    Robert N.

    Today, for the fun of it, I declared a chicken war to see who is better. Bonchon Korean Fried Chicken vs. Dave's Hot Chicken. Winner Bonchon. In a tiny plaza with a tricky entrance, it was clean and bright inside. They have a nice selection of starters and a variety of traditional korean dishes. The chicken choices are boneless, wings, drumsticks and tenders. The staff said more locations are coming soon. One big reason that I have had my eye on this place is that in addition to wings and tenders they also have fried chicken drumsticks. The young lady was friendly and helpful. She described the sauces and I made my choice. I ordered the largest size, 10 pieces for just over $30. I opted for the slaw and was given a small order of the pickled radishes to try. The slaw was good but I liked the fresh crispy radishes even more. The twice cooked and hand brushed drumsticks were just what I hoped for...expectations met. The drumsticks were massive with a gooey yet crunchy exterior that packed a great flavor punch. The interior cooked through and moist. I tried 2 flavors of sauce both wonderful, one with just a bit of heat. Soy Garlic and the Yangnyeom. Sides include Kimchi, Pickled Radish, Cole Slaw and Steamed Rice. I can definitely recommend the chicken. Next time I will eat some of the korean dishes I saw. Come get ya some!

    Decor
    Tyheshia S.

    Pretty good for a chain. Really good crisp on the chicken. Great introduction to Korean street food. Service was friendly and extremely fast the day I was there. Decor is "cool" and fitting for this college community,

    Grace H.

    Their food just tasted OK. 2 things worth mentioned: Attentive services and big size of the wings. Japchae was the stir-fried glass noodle- quite oily, more vegetable than beef, average flavored. The coating of the fried wings was Ok, maybe they were "to go" and lost the crunchiness. The sauce tasted Ok. The radish side dish was good. Long business hours, parking was easy which are good.

    Korean doughnut
    Ariel T.

    I've been stalking this place since I heard we were going to have one in Tampa. I called three times, as I believe they were supposed to open on the 11th, but they opened yesterday at 3. But they opened at 4pm due to the inspection being late. Nevertheless, the owner was nice and let us wait inside before they opened. The workers are so friendly, they have great customer service, and the food is fresh and hot like I like it. I just wish that they were a sit down restaurant like a few locations in New York or in Orlando. Maybe in the future they will build another location, and have additional mixed drinks as well?

    Joshua J.

    Dear Fellow Chicken Enthusiasts, Prepare yourself for a *spiritual* experience. No, seriously. I walked into Bonchon a mere mortal and left a fried chicken disciple. You think you've had chicken? You haven't had *this* chicken. Bonchon's chicken is not just chicken--it's the **Mount Everest of poultry**. Why is it bigger, you ask? I don't know. Do they use chickens that secretly lift weights in the back? Possibly. The skin? Oh, the skin. It's like biting into the crispiest, most flavorful potato chip that's ever existed, except it's on a perfectly cooked piece of chicken. It's basically a Thanksgiving feast for the soul. After indulging, I was satisfied, content, and yes--ready for a glorious, food-induced nap. Forget Black Friday deals, I just wanted to nap and dream about that chicken. And the sides? *On point.* It's like Bonchon was reading my mind and decided to make every side dish a culinary sidekick to their main hero: The Chicken. And let me give a massive shoutout to the front-of-house staff. The ladies up there were working harder than my jeans after that meal. Y'all were amazing, keeping things smooth while I was busy turning into a chicken-addicted maniac. If you haven't tried this, stop what you're doing. No really, stop. Go get Bonchon. **Life = changed.**

    Marquese C.

    I'm still salivating from the Korean donuts. Bonchon was amazing, the spicy Korean fried strips had the ultimate crunch. The fried rice was very tasty. The service was great. I ordered on my mobile device and picked up the food at the proposed time. Love the decorations and decor of Bonchon - Tampa. Need more Korean donuts

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    4 months ago

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    10 months ago

    Best fried chicken, juicy and tasty. Staff is courteous, pleasant and helpful. Service was quick. 2nd time there and it doesn't disappoint.

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    Ask the Community - Bonchon Tampa - E. Fletcher Ave

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    Soul Of Korea - Fried Chicken

    Soul Of Korea

    4.3(380 reviews)
    4.3 mi
    $$

    K-crazy daughter brought me here to try the food, since I have fallen for K-pop and K-dramas, which…read morefeature food in every episode. Now, I've fallen in love with K-food, too! In a somewhat run down looking strip mall, the small restaurant was simple, but showing K-music videos on a TV. Unfortunately I couldn't see it from my seat, but I'll change that next visit! Our server was polite, helpful, and attentive. We ordered a ridiculous amount of food since we drove 45m to try it, so had a Kimchi Pajeon, Kimbap, Soon Tofu, and Veggie Fried Rice. The pancake was DELICIOUS-super flavorful and chock full of veggies. I did not care for the Kimbap, only because it had less flavor and was a little more dry than the other items, but it tasted very fresh. The Soon Tofu was spicy and full of flavor. It came with a huge heaping of rice in a cute covered dish to keep it hot - I'm ordering these things for home! The veggie fried rice, for which we opted no egg, was also fantastic, but we ended up taking ,ost of it and the pancake home for leftovers. We were also served Ban Chan - side dishes, of small tastes of seasoned veggies such as bean sprouts, eggplant, cucumbers, broccoli, radish, and more. It was all amazing. Sadly, we had no room for anything else, but I will definitely be back as soon as possible. SO worth the drive and expense!

    I am rating this a 4 because although the food was good but there were a few things we were a…read morelittle disappointed. We wanted to order kimbop but they were out. They were also out of the crab egg roll, out of sweet tea, and out of lettuce in which we like to wrap the bulgogi. We ordered mandu, it was good but a little bit doughy because of the wrap they use, not as crispy as we would expect. I ordered the dolsot bibimbop. Mine came out first and was sizzling hot. No complaints, the egg had a runny yolk which means it was not overcooked like many I have had in the past. The bibimbop sauce is delicious with just the right amount of kick. Waitress brought out banchans, there were six different types, pickled eggplant, nori, broccoli, kimchi, bean sprouts, and cucumbers. Son ordered pork bulgogi. The plate was heaping with pork, and the sauce was nice and thick and stuck to the pork. Spouse ordered beef bulgogi and it took about 10 minutes for his to come out after our son and I had our meals. The plate was heaping, but spouse said the beef was a little bland, but some of the bibimbop sauce took care that. Son and spouse took leftovers with them. We were kind of disappointed in the items they did not have, but the lady waiting on us was nice and we realize they are a small business and when things are busy, it is easy to run out. The interior was a little dark, did not go to the restroom so cannot comment on the cleanliness but what we did see looked clean.

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    Soul Of Korea - Dining Area

    Dining Area

    Soul Of Korea - Tofu soup

    Tofu soup

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    Sa Ri One Restaurant - Bul Go Ki Pork

    Sa Ri One Restaurant

    4.1(711 reviews)
    9.4 miWestshore
    $$

    Sa Ri One is really one of my favorite places in the Tampa Bay Area! I LOVE Korean food, and my…read moreparents are total foodies--we've come here many times and enjoy the food and the atmosphere. Our favorites are the kimchi pancake, the pork egg roll, the bulgoki beef, the duk bae gi bulgoki and the jjam ppopng. Aside from being my favorite place, today was truly remarkable. My parents and I were going out to dinner for my birthday and we weren't able to leave the house until around 8:15 PM. I REAAALLY wanted to eat here, so being half an hour away, and with the place closing at 9:00, we took a chance and called, told them we were on our way, arrived at 8:45, and they told us to take a seat! I told them it was my birthday and I really wanted to eat there, as it was my favorite place, and that it meant a lot to me they were having us later that usual; all the staff were total sweethearts and didn't treat us with any rush (despite the fact that we really were trying to rush--we didn't want to keep them there too long ) We were the very last people in the restaurant, the whole staff sang happy birthday to me, and I was able to have my favorite meal at my favorite place for my perfect birthday celebration. I'm truly grateful for that! Thank you to the staff and service at Sa Ri One!

    As far as I can tell, Sa Ri One does not take reservations. My friends and I popped in for an early…read moredinner before the BTS concert (so you can imagine it was quite busy), but we didn't wait around for longer than 30 minutes to get a table - I think this was good. Our server was a very busy bee but she was super friendly. We decided to go family style and ordered quite a few things that we had to push ourselves to mostly finish. 2 appetizers and 2 entrees between 4 girls can go a long way. Everything was well cooked and well seasoned, however, I think the kim chi pancake needed a little sauce to elevate it. It feels like a very local, well loved place and if you're in the area, I can see it being a good place to check out!

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    Sa Ri One Restaurant
    Sa Ri One Restaurant - Bul Go Ki Pork

    Bul Go Ki Pork

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    One Family Korean Restaurant - Jjampong

    One Family Korean Restaurant

    4.2(425 reviews)
    9.4 miTown N Country
    $$

    Sooooo good! We were greeted promptly. We were informed we could wait upstairs. The upstairs was…read moresuper cute and my daughter had boba while we waited. We were called when our table was ready. The food was absolutely delicious. The staff/owners apologized about the wait for the food but we really didn't mind. We were able to eat some of all as it came out. Note tonight was the first night of the three Tampa dates for the BTS tour. We overheard many of the others talking about the section they were in. All the food came out smoking hot and again....delicious!

    This place looks like a little hole in the wall but inside is clean. I do not recall hearing any…read moremusic playing. We were seated right away but it took a little while for someone to come to the table to get our order. We ordered hot green tea, I thought it tasted kind of fishy, but then I thought maybe it was the tea itself, but then I got water and it tasted kind of fishy, so it must be the water. I would recommend using filtered water. My Dolsot Bibimbop was good, but for the price I expected a bit more veggies. Spouse got the pork bugogi and it was good. He ordered the lettuce to wrap the pork bulgogi, and the lettuce was cut in half lengthwise, which made it hard to roll a lot of pork in the lettuce. It did come with a lot of bonchas. The taste of the pork bulgogi was really good. The waitress never checked on us, we had to wait for her to walk by and ask for things like extra napkins, etc.

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    One Family Korean Restaurant - Upstairs waiting area

    Upstairs waiting area

    One Family Korean Restaurant - Bossam

    Bossam

    One Family Korean Restaurant - Bibimbap (left), sundubu-jjigae (spicy tofu stew), and spicy pork bulgogi (bottom)

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    Bibimbap (left), sundubu-jjigae (spicy tofu stew), and spicy pork bulgogi (bottom)

    MyungGa Gyo-dong Korean Noodle - Jampong, one of top 5 Jampongs are made by Gyodong in Korea

    MyungGa Gyo-dong Korean Noodle

    5.0(4 reviews)
    5.8 miNew Tampa

    My good friend Rachel recommended this place. She said they have a good authentic Korean Ja-Jang…read more She said they have a good black sauce. So, I decided to have a to go order. The black sauce is a garlic, mushroom, and meat in it. Mix well with the egg noodles. Very flavorful. Portion is good. The black sauce is actually a black bean paste base. Very rich in flavor. Price is not cheap. The protein only a small portion chop pork.

    Gyodong Noodle is a Korean-Chinese fusion noodle franchise from South Korea. It's currently known…read moreas one of the top 5 Korean-Chinese fusion noodle places in Korea. They specialize in dishes like Jampong, a spicy seafood dish originally invented by a Chinese-Japanese chef in Nagasaki, Japan, who used leftover seafood from sushi in noodles. This dish made its way to Korea and became Koreanized, becoming spicier and evolving into the Jampong noodle we have today. Jajangmyun is also one of the most popular comfort foods among Koreans, just like its ancestor Zhajangmien, which is a popular comfort food in Beijing, China. Korean Jajangmyun differs from Chinese Zhajangmien as the sauce is thicker, sweeter, and has more vegetable, meat, and seafood toppings. Gyodong also makes some incredible Koream-Chinese fusion fried pork dishes known as Tangsooyook using chewy brown rice, and they are just as good as the great Korean-Chinese places I've tried in LA's Korea Town or Seoul, Korea. I recommend ordering half and half jajangmyuna and jampong and tangsooyook. You can have 2 most popular Korean-Chinese noodle dishes in Korea in one bowl.

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    Bonchon Tampa - E. Fletcher Ave - korean - Updated May 2026

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