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Bonchon Rockville

3.4 (581 reviews)
Closed • 11:00 am - 9:30 pm
Updated 1 week ago

Order Bonchon Rockville Takeout or Delivery

Bonchon Rockville Photos

BONCHON ROCKVILLE ATMOSPHERE

What's the vibe?
Casual
Moderate noise
Happy hour specials
Dogs allowed

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Udon Noodle Soup
Justine K.

We have ordered carry out or delivery from here on so many occasions and loved it. We usually order chicken wings and fries. It is consistently hot and fresh. We dined in for the first time and yes the chicken wings and fries were again crispy and fried perfectly. My biggest complaint was the pork belly kimchee fried rice. Do you remember the Wendy's commercial, "Where's the beef?" In this case, Where's the pork? When we asked the manager she pointed to the tiniest piece of pink piece of something. The seasoning was a bit too sweet. We barely ate half. We definitely will not be ordering that again. Stick with the chicken.

Interior decor
Kyla A.

This place is cute, food and drinks are good . The menu is lovely and prices are reasonable. The service was fantastic, everyone was so nice and down to earth. It's still nice outside so I sat outside, aside from the annoying bugs flying around(lol) it's a vibe.

Ordered mixed 6 pieces wins and drumsticks. They are Not good because the they weren't fresh. It felt like the chicken had been sitting around for a long time -- the fried wings were dry, tough, and had no juiciness. Not worth the price. I wouldn't recommend it.

Wings
Ngan D.

Decided to go here with the family for dinner. We were a party of 9 and got seated right away since it wasn't too busy. The place isn't too big but I like it. The service is good. At the beginning they probably forgot about us but they started checking in more often to make sure we had everything we needed. My husband and his nephews ordered at least 60 chicken wings (half and half), japchae, seasoned french fries, sesame ginger salad, and takoyaki. We tried to order udon but they said they don't have it anymore. We didn't finish all the wings, so leftover for lunch tomorrow :) Also, the only picture I got because everyone already started digging in.

spicy
Randy L.

Review is based solely on a delivery order. Bonchon is just as great as a I remember it! I got the half-half spicy and soy garlic combo. The spicy chicken had the right amount of spice where it was not too overbearing, but still pleasant to eat. But the true star was the soy garlic. I've had many soy garlic chickens before, but this one blew me away! Will definitely try to come check the place out in person!

Interior
Victoria S.

Could not pass up a chance to get takeaway during their 10-year anniversary promotion. On the day I went, the deal was 10 signature drumsticks (spicy or garlic soy) for $10. Only 1 order per person. The person who took my order over the phone was very professional, and even apologetic that the wait time for the chicken would be 30-40 minutes. Not a problem, I reassured. To my pleasant surprise, the order came out sooner than anticipated. The chicken legs (though double fried) were not too oily, nor were they overcooked. The meat was juicy and flavorful, surrounded by a very crunchy (not too thick) batter. The garlic soy sauce seeped into the chicken coating well, and was not overly salty. Such a great deal. As much as I like their chicken will pass on their wing-eating contest (last day of anniversary celebration).

Chicken Katsu
Kimi Z.

Super delicious Korean fast food! 5 stars for the food but 3 stars for the service. We ordered the Chicken Katsu and Bulgogi fries and both were fantastic (particularly the bulgogi fries). The chicken was crispy on the outside, soft on the inside, and very flavorful. The Bulgogi fries were sweet, savory, and crispy! The service was pretty slow even though it was 3 pm on a weekday and was not during lunch or dinner rush. The server awkwardly asked us how our meal was ~at least~ 12 times in the short time we were there. In retrospect, we probably should have ordered it as takeout. Otherwise, the food was fantastic and I will definitely order it as takeout again!

tofu bi-bim-bap
Paul J.

You've all probably tried the excellent friend chicken at Bonchon, but let me use this opportunity to praise their bi-bim-bap and friend rice. Bonchon occasionally adds a few non-chicken menu items to change things up, and I think they're pretty good. The tofu bi-bim-bap has all the textures and flavors you'd expect from a good bowl, crispy fresh vegetables, warm rice, spicy sauce. The shrimp fried rice had plenty of large, plump shrimp and lots of flavor, not bland or salty. So if you're not feeling the chicken, get the bi-bim-bap or the fried rice. Mix it up!

Seasoned fries
Gellie E.

It's been a minute since I've written an updated Yelp review, but given that I've had Bonchon a handful of times throughout the pandemic, I figured it was time for an update. The last time I wrote this Yelp review was over five years ago, which was the first time I ever dined at Bonchon. And silly me, I had no idea that when you go to Bonchon, the place of the Korean fried chicken, that you're supposed to order the fried chicken! *insert scream emoji here* I have learned my lesson and we have gotten our Bonchon order down. I've tried the strips, the wings, the drumsticks, the combo -- all of it (even "sweet crunch" back when that was a thing). Soy garlic wings all the way - extra saucy! My family also likes to order the spicy strips (but I don't do spicy, so more for them). This Bonchon has consistently gotten our order of extra saucy chicken down, so five stars for flavor and dependability. The super saucy soy garlic goes perfectly with an order of rice. And between the regular fries and the seasoned fries, paying extra for the extra salty, cheesy goodness is totally worth it. Since the pandemic, we've been ordering it to-go and for the most part, the chicken has stayed crispy even with the travel time. Rarely is it soggy unless it's hanging out in the sealed box too long. Some may say that the chicken can be pricey (nearly $40 for a large), but this is something I constantly crave. What's not to love about Bonchon?

Bibimbap

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4 months ago

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12 days ago

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1 year ago

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1 month ago

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2 months ago

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1 year ago

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3 months ago

They let some random take my food and then told me they'll call me back later and they will let me know what's going to happen with my food

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2 years ago

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2 years ago

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11 months ago

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11 months ago

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4 years ago

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3 years ago

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3 years ago

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4 years ago

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1 year ago

Good korean fried chickens. We always order too much or too little. Has seatings available

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3 months ago

the customer service is so bad, the employees are rac*st and they treat us like dogs, they gave us a dirty bag and a dirty box......

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8 months ago

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3 years ago

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4 years ago

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7 months ago

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6 years ago

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4 years ago

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2 years ago

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6 years ago

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6 years ago

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1 year ago

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7 years ago

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2 years ago

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7 years ago

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4 years ago

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8 years ago

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8 years ago

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8 years ago

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2 years ago

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3 years ago

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2 years ago

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4 years ago

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Yett Gol - Bibim Nang Myun

Yett Gol

4.3(131 reviews)
5.8 mi
•$$

Ahh I love invigorating Korean food. Came to this place after having a silver spring adventure and…read morewe exhausted. This food put satisfying smiles on all our faces. I ordered a tofu soup with miso base and a kimchi pancake for the table. The pajeon was so appetizing I may have forgotten to take a picture before we dug in, and the tofu soup was just very warming. I didn't want anything spicy or I would've gotten a jjigae. You'll notice if you come here that this place is frequented by local Koreans, which tells you this is a good spot haha

Not sure I'm following the collective psychosis that believes Yett Gol is good, let alone anything…read morespecial. The seolleongtang mostly tasted like the salt that was added tableside. The predominant flavor of the kimchi jjigage was gochugaru. The haemul pajeon didn't have much seafood and came with several burnt spots. The japchae was extremely oily and included very few vegetables. I make better Korean food at home just by watching Maangchi videos. Speaking of videos, the only reason I found this place was through a TikTok, which offered a rave review and showed a packed restaurant. I guess this is how I know FoodTok has officially reached the mainstream, because I'm seeing more and more staged scenarios and dubious opinions. The only thing anybody had anything positive to say about was the rice, which was technically perfect. There is an old adage that goes, "you can judge a restaurant based on how well they cook their rice." But if you have a table full of food and the only thing people want to finish is the rice, then you've got a whole other problem.

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Yett Gol - 10/15/23 Something strange going on. Ms Kim investigates the surroundings.

10/15/23 Something strange going on. Ms Kim investigates the surroundings.

Yett Gol - Hae Mul Pajun

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Bonchon Rockville - korean - Updated October 2026

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