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    Bonchon Midland Park

    3.9 (148 reviews)
    Open 11:00 am - 9:00 pm
    Updated 2 months ago

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    BONCHON MIDLAND PARK ATMOSPHERE

    What's the vibe?
    Casual
    Quiet
    Good for groups
    Good for kids

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    Korean Street corn
    Jennifer T.

    Absolutely delicious! As my first review of 2025 I am glad it could be a place with amazing food. The have been rated as some of the best chicken wings in the US and I agree. We got the Mixed 9 which was 3 drumsticks and 6 of a wing mix. We got the soy garlic and yangnyeom. Next time I would not get drumsticks as they were not as flavorful since it was a larger piece of meat. The chicken was crunchy and delicious and so tender ! The Korean Street corn was good but the side is a shareable portion. The twoadies helping us were so kind and patient as we determined what we wanted. The inside could easily hold small groups and they had a side to chill in some couches as well. Many people got takeout however.

    Menu
    Lad B.

    Outstanding! Stopped in for lunch for the first time and I am glad I did. The restaurant is spotless clean and on point with all the details. From signage to condiments. I chose the lunch special offered for $10.75. (M-F 11-3) 8 chicken wings and a side of seasoned fries. The soy garlic wings were very tasty with a good crunch. The seasoned fries were just as good with just the right amount of seasoning. Definitely goes on my list of top ten wing places around. "Every piece of Bonchon chicken is double-fried then hand brushed with our signature sauce". Very friendly and accommodating counter help with table service. The menu has plenty of other options including soups and other Korean dishes. Washrooms as well were spotless clean. If you're into wings then definitely try them out. Easy on street parking or lot.

    Buns nasty
    Sarita L.

    Chicken great but don't waste your time on the buns .. to much money for something really not good and also ridiculously over priced and no dipping sauce for the dumplings ? Why?

    10 piece chicken strip
    Hank K.

    The chicken is not as crunchy as the store from Fort Lee. The sauce is little saltier. Not sure why they are different. Service is good. Most are to go orders it seems.

    My FAVE : Soy Garlic and Sweet Chili Wings
    Jenna K.

    Okay, so have you ever dreamt of the most delectable, light, crispy and savory fried chicken in ASMR heaven? Nothing compares to BonChon Chicken and the way they are able to create a memorable experience for your mouth and taste buds! Absolutely divine! But what stands apart at this particular location is definitely with the Manager and their staff, it is above par in the way they handle customer relations. I've seen enough during COVID of having minor misunderstandings to explode into enormous issues between Restaurant workers and customers. Today, I visited with a guest and we made a comment about our food when it came out and not only was the staff member accommodating, the Manager brought out a replacement within minutes. I was super impressed with both the staff and the Manager, especially when they checked back in to see if everything was to our satisfaction. I ended up making more purchases just because you want to support businesses who place such importance to their customers. Really appreciated the attentiveness! My favorite to-go lunch combination is the Soy Garlic and Sweet Chili Wings (for a bit of salty and bit of sweet and a WHOLE LOT of ASMR inducing crunch!) and always with a side of the white pickled radish that brings this whole combination to a savory sensation! I'm so glad that there is this location nearby when I have a hankering for fried chicken - - you can't beat the taste!

    Pork mandoo - ok
    Go Bruins 1.

    This Bonchon location is not very good. The wings here are tiny and very dry. The soy/garlic had little sauce, and the plain ones were especially dry and shriveled, making them inedible. They tasted like they were made earlier, put in the refrigerator and then refried or worse microwaved. Our son took one bite, and stopped eating it, which is unusual. Our local Shoprite in Wyckoff makes better wings.....Ouch. Japchae was ok, but noodles were overcooked. We ordered with extra protein, and was quite disappointed with how little meat it had. Fried pork mandoo - your typical premade/grocery/frozen kind put in the fryer. Even though it's a short drive from home, we don't plan on coming back. All the items we ordered (see pics) were around $75, before adding tip. = Totally not worth it. Don't recommend. : 3 chicken wings

    Japchae
    Alison K.

    Order ubereats while in quarantine. Food delivered in a timely manner and still warm, did not need to reheat. I've had their soy garlic wings before and they were on point. The sweet crunch ones tasted of honey and it was nice to alternate between salty and sweet. The spicy wings are too hot for me. I was pleasantly surprised to find pork buns and japchae on the menu. Both were excellent but I particularly loved the japchae. It has a nice amount of sauce. Theirs does have meat in it, some japchaes I have had are vegetarian. Will order again when craving Korean food.

    Plastic container half full with tasteless fried rice. They can do much better.

    I gave Bon Chon another chance after a disappointing wing experience during the Super Bowl when they were clearly over their heads and didn't use any coating just to get some wings made. So I called and asked if they had remedies this problem and the young person assured me that yes, they had some complaints but that the issue was solved. I ordered for takeout the Takoyaki, wings and legs combo and Uson Bulgogi. Unfortunately, the wings are not what they used to be and the moniker "hear the Crunch" no longer applies. They are now simply slightly fried with no coating and lots of sauce like another Korean Wing restaurant in Ridgewood NJ that I wouldn't go to because it was loaded with sauce. What was so delicious about the wings and legs before their recipe change was specifically the coating and nominal sauce. Great crunch, flavor and hint of sauce. Now, lots of sauce, no coating or minimal crunch so no different than supermarket wings. On top of that, don't order the Takoyaki as they are meant to be served hot and immediate. As a fried item they get soft and mushy quickly in the aluminum takeout covered in plastic and the fried rice was loaded with onions and no taste. The slightly spicy Udon with Bulgogi is good. All said, I am always sad when a restaurant changes things up to either make more money on less supplies being used or from headquarters recipe change or some other reason. I know how hard a small business has to work to survive or even prosper. The people are nice and no doubt do work hard, but with so many choices, I can't go back after two disappointing visits.

    Tteokabokki
    N P.

    Stopped in and had a great lunch. Tteokeokki and Bimbap with Bolgogi , very good. Service was very friendly and efficient. I wish there was one of these in Central New Jersey.!!!

    V L.

    I picked up my order via DoorDash and was pleased that by the time I reached home and unpacked the items, everything was there. My order of 10 wings, 10 drumsticks, a bulgogi bibimbap, french fries, and pork buns was still pretty warm after traveling 30 minutes. Wow, is spicy still spicy! Combined with the hot temperature of the food and hot spice level, I teared up with each bite of spicy drumstick and wing. The complimentary radish did not cool things off nor did the fries. I should have delayed my enjoyment of the pork bun until after I had eaten the spicy chicken. Wow. Nothing special about the bibimbap so I would not order that again from here. Then again, you come for the chicken! Its location is both good and bad. There's a parking lot so that's good but if you're coming from Rt. 208, you have to wind your way through poorly lit streets at night. This location was busy last Friday night. When I walked in to pick up my order, I saw a bunch of receipts with orders laid out neatly. There is no indoor seating at the moment and there is an area to grab utensils and condiments if necessary with a sign to use gloves before handling.

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    1 year ago

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    8 months ago

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    1 year ago

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    3 years ago

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    5 months ago

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    2 years ago

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    2 years ago

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    4 years ago

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    3 years ago

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    4 years ago

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    6 years ago

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    2 years ago

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    2 years ago

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    2 years ago

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    2 years ago

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    3 years ago

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    5 years ago

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    4 years ago

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    3 years ago

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    2 years ago

    Nothing wrong with this place. The service was good but the wings aren't as good as bbq chickens fried chicken

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    7 years ago

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    3 years ago

    Chicken wings were great!!! Should not have used Door Dash though, way too expensive.

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    6 years ago

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    4 years ago

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    8 years ago

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    5 years ago

    Bonchon. Korean Fried Chicken. Only reason this place is a 4 on Yelp is cos Bergen County is Karen central. this place is a 5.

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    7 years ago

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    Seoul Galbi Korean BBQ

    Seoul Galbi Korean BBQ

    3.8
    (300 reviews)
    5.4 mi
    $$

    Seoul Galbi has been one of my favorite Korean BBQ restaurants. Remotely located(a single building…read moreof its own)in Paramus, NJ, it always allows for a moment of relaxation whenever I visit here. Not so busy during weekdays or lunch time, but you may need to wait for a while for Saturday or Sunday dinner. Marinated Galbi and Rib-eye Steak are always solid choice, paired with lots of side dishes including doenjang/kimchi jjige and steamed egg. The service (specifically the larger dining area on the left) is superb. My family routinely has been visiting once a month for the past couple of years. Recently (Q1 in 2024), some meats were not as good as before, but I hope it was just one or two bad timing/ either not-enough marinated meat or quality of beef. Will visit again soon and I hope I can write a 5-star review next time.

    For a restaurant named after Korean BBQ, I'm slightly ashamed to admit I've never tried their…read moremeats. That said, this restaurant is one of few decent Korean spots outside of Fort Lee and Palisades Park. As such, it's become a return spot for our family members who live fairly local. As soon as you sit down, the default beverage offered is warm barley tea (which is much appreciated during those colder winter visits). The banchan, or side dishes, are few but a little more robust here than other Korean restaurants. During my last visit, we were given plates of standard kimchi, sprouts, and seasoned broccoli. I was also surprised to find pumpkin-egg salad, soy marinated lotus root, and soy-marinated ribeye pieces. The offerings change a little from visit to visit, but they're always decent to downright delicious. While I've not been wowed by anything from the menu, I've found most of the meals to be predictable. Hot stone bibimbap is my regular order, and I love the different proteins they offer here for mixed rice dishes. For those curious about the barbecue but unwilling to pay the high sticker price for a full entree, you can try the galbi, bulgogi, and spicy pork atop a bibimbap. During my last visit, I was delighted by the salmon hot stone bibimbap, which came with a great teriyaki marinade. My regular complaint with Seoul Galbi's bibimbap is that the hot stone has never gotten hot enough for my rice to char and crisp (which is arguably the best part of ordering it on a hot stone. Otherwise, why else would one pay the elevated prices?). When it comes to decor and ambiance, the restaurant is fairly no frills. As far as service goes, the waitresses have always been quick - quick to order, quick to serve, and quick to refill glasses (or, when asked, the side dishes). I also appreciate how slow they are to deliver the check, allowing conversations to linger. When my family and I came with a cake for a family member, the auntie serving our table not only came by with extra plates and silverware, she clapped and sang the 'Happy Birthday' song as boisterously as we.

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    Seoul Galbi Korean BBQ
    Getting ready to BBQ!
    Getting ready to BBQ!
    Kimchi banchan

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    Kimchi banchan
    Seoulville

    Seoulville

    4.1
    (252 reviews)
    38.2 mi
    $$

    The service was efficient, timely and friendly. The interior space was clean, modern but had nice…read moretouches of korean culture and art. Our food was really good, our favorite was the spicy pork and seafood pancake. The banchan were good and tasted fresh! We will come back again to try the other dishes. I was eyeing their galbi and their bibimbap stone pots!

    This was a small place with all Korean dishes to choose from. The service was appreciated while…read morethe food came out very quickly. For appetizers, the bulgogi wrap ($16) and a small order of wings ($9) were ordered. The wrap was flax seeds flour rolled with bulgogi beef and various vegetables. There was also some type of mayo and teriyaki sauce (or eel sauce) on top. This was good. The wrap was light and held up with the beef filling. The beef was flavorful and paired well with both sauces. There were five wings. The sauce chosen was the sweet and spicy. Each wing was of good size while being very saucy. There was definitely more heat than sweet, but still ideal flavor. I did think they would be a tad crispier. For an entrée, I had the kimchi fried rice with beef ($22). This was solid. The fried egg was a little hard, but the rice had good flavor and was just overall tasty and well rounded. I also tried the bulgogi soup. The broth was outstanding. They also provided some broccoli, kimchi, noodles, and I believe glazed sweet potatoes as sides. The broccoli was great with a little sesame oil present. The sweet potatoes were pleasant as well. Will I go back? Yes.

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    Interior-3
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    Seoulville
    Indoor

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    Indoor

    Bonchon Midland Park - korean - Updated July 2026

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