WOW What a perfect dinning experience. From our server,…read moreJessie, to the awesome menu selections to the pacing of our meal; everything was PERFECT!!!!!!!!!!!!!!!!!! Now lets take you through our dinning experience and on Mother's Day no less when most places jack up pricing and deliver mediocre food and service. Not at Sage, tonight was like any other night menu wise and the staff were in great form. Serving is a performance. From the moment we stepped in until we said our good byes... a top culinary performance. For our first course we shared the seafood bisque with real pieces of crabmeat, chef had me at my knees just on this dish alone. Best flavor and base I've had in many many years. It was just fabulous. Next, we shared the Sage salad, it was 100% fresh, tasty and colorful ingredients with a lovely, refreshing salad dressing. Next we shared the fruit de mare appetizer which is loaded with jumbo srimps, clams and mussles but instreat of the white wine sauce chef made with with red and with a fra diavla kick (we love flavor). Was excellent. Next we shared the veal boscaiola, fresh thin slices of veal (tender), sauteed in olive oil served with peppers, artichoke hearts, and mushrooms in a plum tomato sauce. This dish was a work of art. delicous. If only Sage Mediterranean was closer to Bucks County. No tears, we make 1 to 2 annual trips to Phoenixville during the summer and now we have our #1 go to place. Hi Chef, and Jessie, we will be back. Be sure to see my food pics.

Roper street festival today…read more We enjoyed a nice plate of babaganoush. It was beautiful, colorful & so flavorful. It came with little pita slices too and sliced veggies!! We also ordered freshly brewed iced tea, which was so refreshing and delicious. We sat outside and people watched. It really was a good day!!! Delicious food!!!!!

Magnificent service. Amazing food, so exceedingly delicious…read more I am in heaven!!!! Sweet music and lots of customers. I recommend this place . I am so grateful for all the hardworking people that care for us all. Welcoming us & nourishing us all. Thank you .

authentic friendly Delicious extremely nice staff . lots…read moreand lots of seating. downside is there is very limited parking. The food and options are over the top entire staff is always watching to make sure you are accommodated . very fun atmosphere and family friendly. Highly recommend our new family favorite. see the photos

Excellent food and service. Prices reasonable for the quality of the food. Being BYO was the…read moreattraction for our group. We were all glad we went.

Perhaps my dining partner and I expected too much... Perhaps. But one thing is certain: Despite…read morebeing highly recommended via a variety of sources, our recent visit to Agua Bistro proved to be something of a disappointment. Our dissatisfaction pertained neither to the restaurant's appealingly cozy ambiance nor to its spot-on personable service. Rather, it was related solely to the preparation and presentation of a portion of the cuisine; which, despite their website's pontification - "Here you will find Chef's handcrafted à la carte menu inspired by a medley of Mediterranean flavors" - fell significantly short of expectations. But let's begin on a positive note... The Fried Artichokes, which my dining partner and I shared as an appetizer, as did the other couple with whom we dined, received nothing but raves. Kissed by a balsamic glaze, caressed by Panko breadcrumbs, and pillowed on mixed greens splashed with lemon dressing, it was indeed an auspicious beginning. Desserts were also quite good... and our little group managed to sample several noteworthy possibilities. My dining partner, for example, enjoyed the Limoncello Cake while I opted for the Apple Tart with French vanilla ice cream. But by far the most interesting dessert of the evening was the Peach Melba, which was shared by the other couple. Actually, "interesting" is something of a misnomer, as the history of this famous confection is as intriguing as its checklist of ingredients is delicious. Peach Melba is a dessert of peaches, raspberry sauce, and vanilla ice cream (Agua's version also adds whipped cream). It was invented in 1892-93 by French chef Auguste Escoffier at London's Savoy Hotel to honor Australian soprano Nellie Melba. In 1892, or so the story goes, Ms. Melba was performing Wagner's opera Lohengrin at Covent Garden. At a dinner party in her honor, Escoffier presented her with a dessert of fresh peaches served over vanilla ice cream in a silver dish perched atop an ice sculpture of a swan (which is featured in the opera). Originally Escoffier called the dish Pêche au Cygne (Peach with a Swan). Several years later, however, he changed the recipe slightly by adding a topping of sweetened raspberry purée and renamed the dish Pêche Melba. Tasty fried artichokes and tempting desserts notwithstanding, it was the entrées that proved to be the kitchen's undoing... And topping the list of eminently forgettable items was my Pan Seared Atlantic Swordfish, which was overly breaded, unattractively hefty of countenance, exhibited a decidedly mushy texture, and tasted offputtingly "fishy" in spots. Ill-chosen accompaniments such as gloppy white beans, olive tapenade, and bland, under-seasoned, undercooked vegetables did absolutely nothing - either gastronomically or asthetically - to remediate this sorry state of affairs. Definitely not the kitchen's finest hour. While other entrées were not as distasteful as my swordfish, they were still nothing to write home about. My dining partner, for example, wasn't exactly thrilled with her Chicken Parmigiana. Not that it was beneath contempt... but she certainly had seen and tasted better in numerous other establishments. What was particularly telling to me was that the kitchen appeared to be rather careless with its entrée presentations. The food photos I observed on the restaurant's website were strikingly beautiful. Up close and personal, however - in the flesh, so to speak - their appearance clearly lacked a certain savoir faire. And for an establishment that seemed to posture itself as significantly above the ranks of plebeian cookery, this was an unappetizing paradox indeed. The major offender in this regard was undoubtedly the Wild Mushroom Ravioli swimming in a madeira cream sauce. Which, while a feast for the palate - at least according to the other gentleman in our party - was also famine for the eye, bearing, in my opinion, uncanny resemblance to the regurgitation of an endangered species. I don't mean to imply that each and every item placed before a diner needs to be a work of art... On the other hand, it should possess sufficient visual appeal to contribute to rather than detract from the enjoyment of an evening at table. In this instance, with just the slightest bit of effort, I think the kitchen could have made this particular presentation infinitely more pleasurable to the eye. An absolutely charming little BYOB, there is no question that Agua Bistro has all the makings of a first-rate eatery. That being said, however... for idealistic promise to become gastronomic reality, it appears that there must be a significant improvement in both the quality and the character of their entrées.

Fabulous food! Servers were great and the food was delicious and very fresh. We shared plates and…read morehad more than enough.

The lamb shank is my favorite dish there! The orzo side is seasoned perfectly. Nice place for a…read morenight out with friends.

Love the food here. So fresh and delicious. Dine in or get it to go. Great service too.read more

This was a lunch visit and we all got gyros. All 3 were…read moreawesome, we got a chicken, a standard and a spicy. They were quite large and they are rather messy, my wife never attempted to pick hers up. I couldn't put mine down, it was so good. The pita bread was very fresh and delicious. Service was spot on and the food came quickly after we ordered. Other notable items:this is BYOB and the main entrance is on the side of the building where you will find plenty of parking. On the way out the Owner(assuming he is) thanks everyone and wishes you a good day.

I recently visited this local shawarma spot in Collegeville and had a great experience. I ordered…read morethe Habibi Shawarma Sandwich, which included chicken shawarma, gyro, lettuce, tomato, onion, tzatziki, and hot sauce. Everything tasted incredibly fresh and well-prepared. The flavors were balanced perfectly, and the combination of meats with the sauces made for a delicious and satisfying sandwich. The pita was especially impressive--warm, soft, and clearly high quality. The pickles served on the side were also a standout and complemented the meal very well. Beyond the food, the service was excellent. The staff was welcoming and attentive, and the atmosphere inside was comfortable and friendly. It's always great to find a local spot that delivers both quality food and a positive dining experience.

We've stopped at Wame a few times before and they did not disappoint. This time we got the Habibi…read moreand Gyro Shawarma sandwiches. Both were very good, plenty of flavor, pita slightly thin. Service is always prompt and friendly. It was warm enough for us to eat outside - which is a bit (car) loud but nice. The Baklava was ok, maybe try the cookies.

Service was amazing got my food pretty quick and the food was just as good as the customer service…read moreI loved this place.

Friendly staff, quick service, and really good food! I really recommend trying it out here.read more

This was my first visit, IT WONT BE MY LAST!! Great service, great food, very nice atmosphere! I'm…read morenot a Brussel sprot guy, but the roasted ones I had were amazing, short ribs superb, asparagus, sorry but I refused to share with my date, they were that good! I'm dreaming about my meal as I write!

Nice sit down restaurant. Decor is classy. Great for dates or a family dinner. The staff were very…read morewelcoming despite them being very busy. The food came out a little slow though but worth it. Starters: Brussel Sprouts: 5/5 delicious and made well. The skin lightly fried but not charred. The dish balance with pieces of bacon and the cheese plays well with the balsamic vinegar. Rib rolls: 4/5 The shredded short ribs could be a bit more moist and flavorful but pairs very well the horseradish aioli. Chicken Alfredo: 5/5 likely on the of the best Alfredo I have had. Grilled chicken was perfect not too dry and flavorful and the noodles cooked to perfection. The sauce was flavorful but not too heavy with cream like most places. Meat Lover Pizza: 4/5 Solid pizza! Well balanced and not overly salty. French Onion Patty Melt: 5/5 Perfect medium cook and delicious. Not too salty. Onions savory and sweet. Perfect crunch of the bread. Chicken Caprese: 4/5 It was good. Pesto brought a nice brightness to balance the heaviness of the fried chicken. Overall: 5/5 a great place that delivers well on their food. Can't wait to come back and try some of their other dishes. You don't leave feeling overall full due to the richness of the dishes

My Albanian wife and I loved our lunch experience here. It was our first time…read more They had a special hummus with ground lamb appetizer. The ground lamb didn't overpower the already expertly executed hummus and added fantastic depth and richness. We also sprung for the grilled calamari tubes and the chef did a great job of not overcooking while achieving an excellent char. We shared the baked cod and the spice was delicate and perfect. Using cured lemon was a very clever idea as the sauce was not too strong but still had depth; the saffron and turmeric were well balanced. The fish itself was NOT overcooked and flaked perfectly. The vegetables were also executed well and cooked so they could be eaten with the same bite. The star of the show was still the cook on the fish with the wonderful sauce. The sever gave us some Moroccan mint tea which was also wonderful. We will be making the drive from the Maine Line to just to dine here again.

Our first time at Blue Olive was to celebrate a birthday and it didn't disappoint…read more The fusion of Mediterranean/Tunisian/Greek food was nothing short if spectacular. The service was incredibly friendly and gracious and the ambiance charming. We started with hot appetizers of roasted artichokes, pan fried Halloumi cheese, Spanakopita and an evening special hummus with spiced, minced lamb served with warm pita. All so delicious we were tempted to forego our main courses of moussaka, lamb kebab and delicious lemon/caper cod served over a bed of roasted root vegetable. Desserts, celebrated with a happy birthday candle on a scrumptious chocolate/hazelnut cake , walnut baklava and Turkish coffee made the evening complete. This BYOB gem is a culinary find and we will be going back soon.