Casa Nova is a fantastic restaurant in Albufeira, Portugal, on the Algarve. It is located in the…read morevery lively old town area, among a great many shops and restaurants and bars. We ordered the "Algarvian Cataplana," which had a lot of seafood and some very good pork. It was fantastic! To start, my wife had a sangria. The waiter recommended the rosé one, which was a surprise. He brought the sangria in a small pitcher and put the final touches (mixing in some mint) at the table, then poured her glass. We've had sangria all over Spain and Portugal, and this may be the best I've ever tasted (yes, she let me taste). The service was friendly, the pace relaxed, and the energy great. This is well worth finding.

we wanted someplace away from the noisy, busy streets with sports bars. Funny how we found this…read moreplace so close to our apartment and exactly what we wanted. The cataplana was delicious and so filling. We had never had this dish before but looking forward to making it when we get home. The service was fun and attentive. Very good place for you to try.

What a great spot. We had an amazing dinner here. Food was…read moredelicious and staff were so friendly. The place is located in an old school small town with small streets (So park at the school and walk the one block) The place is beautiful. Highly recommend it.

GPS took us to wrong address so it took us like 40 minutes to find restaurant. Yelp had 4.9 rating…read morefor a total of only 5 reviews. I say it was a solid 3-3.5 compared to other restaurants I went to in Portugal while visiting. The special we ordered (lamb) was good but the seafood with rice was very average. It seems like a good venue for a large party but not great for dinner for 2.

Amazing food, great portions, lively friendly casual atmosphere, reservations recommended.read more

The food is pretty good. They show you a platter of different types of fish that are on offer for…read moredinner. The fish comes with vegetables and boiled potatoes. We had the seabass for two and it was very tasty. It is a little pricier than other restaurants but that may be because they are right next to the beach. Service was just ok and the parking here is a serious nightmare. The road down to the restaurant is only big enough for one car so you are left hoping and praying there isn't another car coming in the opposite direction. Although there is a small parking area next to the restaurant these are taken up by the beach goers. Not a fun experience getting here. I won't be back.

Great food, great service, good price and classy atmosphere. We had the garlic shrimps, bacalhau,…read moreand octopus carpaccio. The best meal we have had since arriving in Portugal a week ago. We took our waiter's recommendation to add the bread to soak up the sauce from garlic shrimp... outstanding. We like the sauce in the octopus carpaccio but I think it can be improved by using larger octopus cubes instead of thin slices (of course it would no longer be "carpaccio"). Per my personal opinion, the octopus didn't add texture nor flavor to the dish. Our waiter Rubio is super friendly. He gave us recommendation for the location to see "the best sunset in the world". Even though it was a cloudy evening, it was still quite spectacular sunset view.

We couldn't not have asked for better service or food than this! The staff, Fabio and Andre were…read moreexcellent. The chef of this establishment has an excellent vision and it is obvious he knows flavor profiles well, because the combinations made were excellent. They had a menu for Easter that included a soup that was with leeks and green apples that was something I would never think of linking together yet worked so well!! It was really surprising and impressive. They also ran out of one of their staples on the menu, which was a mushroom dish and the chef improvised and made instead a grilled celery root "steak" of a piece of celery o didn't even know was edible!! The texture and flavor was soooo good! So I learned something new too! As far as our starter, we had their house suggestion which consisted of a butter infused with orange and honey that was to die for. It also included a chicken salad that was something light but super tasty and a tuna (they call it pate-we call it salad) that my son couldn't stop eating and was begging for more! Our Main dishes were the pork belly, (which I have never had a better one anywhere in my life), my son had the black linguini with seafood (that was packed with amazing seafood) and my husband had the cod fish with mashed potatoes. My mother in law had the grilled celery root steak. Unfortunately I couldn't try, my sons because I'm allergic to shellfish, but everyone else at the table tried it and said it was amazing. I tried just my husband mashed potatoes and they were better than my own mashed potatoes and everyone that's tried my taters say they're the best-so props to the chef again!! We paired our meal with an excellent wine and the staff suggested another wine to us too for our next visit or to purchase elsewhere. We orders Fabios suggestion of the pork belly, cod and black linguini and couldn't have been happier with what was offered. The restaurant was very cosy in design and we don't feel rushed. Unfortunately, we made a reservation last minute and there was only one table available left for that night which was by the front door, which wasn't the best seating because our party of 4-two sat looking out to the restaurant and street and two at their fridge with aged meat and bar, so 2 people didn't have the best view. So I felt bad for my husband and MIL, but my husband was made aware of this when we made the reservation. What was weird was that our reservation was at 7:30-we arrived at 7:15 and left at 9:30 and the two tables that sat 4 people had a reservation sign on them by the big windows looking outside, but no one sat there the entire time we were there. I wish we could have sat there instead. Maybe next time.

This is the hotel restaurant inside the Tivoli Lagos. Normally, I wouldn't even consider stepping…read morefoot inside a hotel resto while on vacation. Because really, it's usually boring industrial food at Michelin prices, ya know? But, I must say... Pateo Velho is the exception to the rule! It's beautiful, classy yet rustic, with an open-air dining area with white-washed walls and bougainvillea. It feels like a seaside restaurant in the Greek Isles. So soothing and romantic, plus the food was legit authentic: we had seafood stew for 2 in a big copper pot, Portguese wines, and traditional almond cake and port for dessert. Service was 5-stars, charming and attentive at all the right times. This place is prime for date night and feels a billion times more special than a hotel restaurant!

We loved our meal so much we came back the next day! Really great quality meat. The lamb chops,…read moreseafood soup and bife a pateo were really the standouts. My bacalhau was a little dry and salty the first night which is why I'm giving only 4 stars. An intimate little dining establishment worth the stop.

As we wandered around downtown at the Albufeira we decided on the beach basket as my wife had seen…read moreit from the beach below during the day. If you think ahead try to get reservations for a seat overlooking the beach from above, we didn't but we were lucky enough to be seated outside so those facing it have a nice view of the ocean, I was the odd man out, what a nice dad I think you're thinking. The service was good although the waiter felt that he had to tell some sort of joke every time he came to the table which wasn't bad but by the end you realized that he was trying to make a joke every time he came to the table. I had the grilled fish, I believe it was golden bream, it was amazing but who doesn't like grilled fish. My daughters shared the Cataplana which was a hit. My wife's polvo was really good and cooked very well. On the "would I go back metre"? Yes but not before I picked through some of the other restaurants around town

Super fresh and delicious grilled seafood! We got the grilled squid which was crunchy, sweet, and…read moredelicious. We also got the grilled sea bass which was tender and flakey. Everything was great.

If you're looking for authentic Portuguese food, O Catraio is a must-visit. The seafood is…read moreincredibly fresh, and everything we tried was delicious. We especially enjoyed the clams and the tuna served over a rich red sauce, which paired perfectly with a bottle of Vinho Verde. As we looked around the dining room, we saw several tables ordering the cataplana, and our mouths were watering. Unfortunately, we were already too full to try it ourselves, definitely something for our next visit! The service was friendly, attentive, and courteous, making the experience even more enjoyable. We would happily return.

Recommend by our hostess for authentic and simple Portuguese dishes, and we came to check it out…read more The service was great, warm and attentive. The prices were reasonable and the food was delicious! 5*Cataplana de Marisco: it's seafood Cataplana for two people. It was a pot of clams, crab, mussels, and prawns with potatoes or rice. We chose potatoes over rice. Prawns were actually shrimp, they were small but very fresh and good. So fresh that I could eat the shrimp heads, too. The sauce was delicious and we ordered some bread to soak and slurp. We finished every drop! It was a very satisfying meal.

I read somewhere that finding authentic Portuguese food in Lagos requires a prayer, a spirit guide,…read moreand the right phase of the moon. NOT SO. You just need to go to Restaurante O Alberto where it's like having dinner with your favorite Portuguese grandparents. We had the seafood rice. I cannot even describe how good this dish was - definitely the best meal we've eaten in all of Portugal and a Top 3 meals of all time for me. It's nothing fancy, but it tastes like love & pride. My only regret is I didn't find this place sooner, because I would have eaten here every night.

Amazing little local spot uphill from the main drag but well worth the short trek! We got there…read morelate but the host offered us some simple eats that satisfied our needs as a treat we met some fun locals who shared lots of cultural info as well as the regional Mindoro (??) a fermented fruit liquor. Great place to check out. Food smelled amazing. I loved our time at this quaint restaurant