El sitio es pequeño.Solo diez mesas para dos. Recomiendo hacer reserva. No admiten tarjetas. Solo…read moreefectivo. La comida es abundante y exquisita. El restaurante es de ambiente familiar.

My husband found this local gem online and it did not disappoint. Yelp says they open at 6, this is…read moreincorrect. They open at 5:30pm. We got there right at 6 and they gave us one of only 2 remaining tables, telling us we had to be done by 7:30pm. We started with prosciutto & melon which was AMAZING!!!!! And reminded us of Italy. My children got the house style spaghetti which was a cream sauce with tomatoes and ham. Neither kid could get enough! The pasta was soooo tasty. My husband and I shared the Mixed Catalana for 2 - prawns and clams. It was the best meal we had during our almost 2 week trip to Portugal. The broth was so delicious I could've drank it with my spoon. It was loaded with veggies too. Came with white rice on the side and some fried potatoes. Also my husband got a glass of house red wine which was a very generous pour! They only take cash, which we did not know ahead of time. But luckily there's an ATM across the street. They turned tons of people away while we were eating. I guess their system is reservation only from 5:30-7:30pm and then after 7:30pm they allow walks in on a first come, first serve basis.

This was the first restaurant we went to upon arriving to Luz after a long day of traveling. We…read morewere hungry and tired but stumbled upon what appeared to be an authentic Portuguese restaurant and we were right. The food was divine and was exactly what we needed to get our vacation started. The cataplana was for two people but could have fed 3-4! The octopus was grilled and so tender - absolute perfection! You will love the service and the food for sure!

The rate is high , but the food is not too good. We come here for fresh sea food but the fish is…read moretoo salty, and vegetables are over cooked. So sorry for the high rate

Bring an appetite. This is very much meat and carbs heaven with a distinctive Sth African vibe. On…read morea busy Saturday night in July a reservation is essential. Having been here before and well aware of the generous servings, we eschewed starters in favour of a simple, but very good couvert. My ribs were succulent and delicious while my other half's beef sosaties were also given the thumbs up. A very nice Chardonnay met the booze nerd (yes I know it's not red. Sue me) and we wandered into the night in search of ice cream. It's not cheap by local standards but the quality and the service are excellent.

Excellent restaurant . We enjoyed the piri piri prawns with the good white from Herdade Grande…read moremoved on to a tender but tasteful pork belly, gnocchi and fish special of bass . All really good with a Herdade grand red 2015 All in all really enjoyed dinner and the presentation Great friendly place

Wow! Best meal we have had so far. Fresh sea bass special was amazing! Probably best fish I have…read moreever eaten. Goat cheese pastry should have been served for dessert because it was so decadent. The view - off the charts. Friendly amazing service. Even filleted our fish in front of us. Can't praise this place enough.

The setting and ambiance was amazing. I thought we were at a 5 star restaurant. We sat outside on…read morean amazing night next to a 17th century fortress. The previous reviews almost stopped us from eating here. So glad we came anyway. The food was exquisite and a great value for such great quality. The service was excellent and accommodating. We had 8 in our company. All of us were well impressed.

On our last night in town, we literally stumbled across this restaurant as we were walking home and…read moresaw the amazing desserts through the window. As we entered the building, it was tastefully decorated for Christmas and we were greeted with warm smiles from staff and a woman behind the counter telling us she makes all of her desserts homemade! Each and every dessert looked absolutely fantastic! They were very close to closing for the night but she allowed us to stay to experience that homemade taste. The 6 of us each ordered something different and we all agreed, they were absolutely delicious!! We were never pressured to leave or eat quickly and enjoyed our dessert and drinks with no rush or pressure from the staff. The woman came to our table and asked for feedback and we chatted with her for close to 15 minutes! Chicca is an absolute gem and her desserts are absolutely amazing! Her dinning menu is something we will come back and enjoy. We would all highly recommend this place.

The restaurant was great. Lots of choices, comfortable seating, great food, very accommodating for…read morea large party and super friendly.

Nice Restaurant at the beach with great view. In high season be sure and make a reservation one Day…read morein advance. At 7pm all came to eat. We had luck at 5.30 to get the last free table and had a dinner for 3 for 77 eur with one salad, sangria, swordfish for 12 eur each and cafe with cake. Also a pizza for 11 eur. Waiter is friendly and quick, all fine, but a little to pricy.

Very expensive for a poor quality. Also they charge for every piece of bread and butter.read more

The restaurant opens from 12-3pm for lunch, and 7-10pm for dinner. We arrived shortly before 7pm,…read moreand there was a line waiting already! The front of the restaurant is for take out customers, while the dining room is in the back. The waiter didn't give us any menu, because chargrilled chicken is all they serve! Not much choice for sides either - salads and fries, take it or leave it. No apologies. It's interesting to see big families having dinner here, hard to imagine, for an American, that they can all manage to be satisfied with the same dish, without some diet or preference in the way. As you can imagine, for a restaurant like this, they do one thing and do it really good. Tender chicken with a wonderful chargrilled flavor. My husband loves grilled chicken so this is like the 4th chicken place we visited on the trip, and this one is the clear winner. The fries and salad are just meh though.

Do one thing and do it well! Best peri peri chicken on our entire 2 week visit to Portugal. Arrive…read moreearly and prepare to wait but it's worth it.

A lovely family restaurant with the kindest family. Coming here in late October, it's a little less…read morebusy so we were able to slip in for dinner around 8pm without issue. We started with the family lemonade which was so refreshing and had lots of fresh citrus in it. We felt like we were at a family dinner here with how welcoming it was. We got the Sevilla style squid which was ok, the piri piri helped add flavor. The prawns were plump and flavorful in a nice sauce that we used our garlic bread to sop up the flavors. The sea bream was such a nice and light flavor. Crisp on the outside but soft and meaty inside with fries nicely seasoned and cooked. It's off the beaten path a bit on a side street but still central to town.

We did not have the chance to dine because we were literally yelled at by the door…read more The restaurant was opened as per yelp. The was also opened but ajar. We entered. It was empty so we politely asked if the restaurant was opened and the guy who was sitting on the table (the owner or manager) rudely told us NO NO NO and waved us away. Okay.... just close the doors and update your hours for God's sake. Go learn basic customer service skills. You absolutely need it. Sincerely, A customer all the way from California USA

Absolutely divine - the ambiance and all the natural flavors in the food .. Nothing processed all…read morefrom his garden. You will be dining in a fortress - the fish is incredible and never miss dessert here - I've been in Liz for a week and have been here 3 X - exquisite like the owner

The best meal of the holiday…read more Not even just the best meal, the Ancora provided the best atmosphere, service and quality of food out of every restaurant we visited. The menu is small and the fish options are regularly changing and updating as to what is fresh catch that day. This meal was for my girlfriends birthday and I had popped in a few days before to book the table and to ask if I could arrange for a birthday 'token' for the girlfriend. I had a cake with a candle in mind but Daniel, head waiter and son of the Chef arranged for some fresh flowers to be set on the table as we arrived - a fantastic touch and one greatly appreciated! On to the food! My girlfriend and I both fancied Seabass so we opted for the large fish to share, this came with potatoes and fresh vegetables. The best part is that they come and Fillet the fish right in front of your eyes. Daniel, head waiter, used just a fork and a spoon to perfectly remove the fish of all bones and place some fantastic Seabass on our plates. Perhaps one of the higher end places in Burgau but most definitely worth the money. Bread starter, Fish dinner for 2 and a bottle of wine set us back €63 euros. €63 euros well spent.