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Bombay Mahal

3.6 (87 reviews)
ModerateIndian
Open • 11:00 am - 10:00 pm

Bombay Mahal Photos

BOMBAY MAHAL ATMOSPHERE

What's the vibe?
Casual
Moderate noise
Good for kids
Good for groups

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Reviews With Photos

Dal makhni with tandoori roti
Shahanaz B.

I almost tried all the Indian restaurants on Jean-Talon street except Bombay Mahal. The restaurant is quite ok looking, there is nothing attractive. The service was super quick for chaat papri and dal makhni with tandoori roti. Chaat Papri was stale unfortunately, and we barely ate it. We notified the waiter but he didn't respond to us. The dal was tasty and well flavored but the consistency wasn't thick enough as it supposed to be. The rotis were the best; it was warm, fresh and delicious. When I arrived to the counter to pay, the owner didn't charge me for the chaat Papri. Even though, he didn't respond to me right after when I commented about it, but I am grateful that he didn't make me pay. It was really appreciated.

Chana samosa
Anh N.

When you have a craving for Indian food, Bombay Mahal will deliver. We got there 30 minutes before the kitchen closes and the restaurant was full packed! As soon as you walk in the restaurant, you will be hit with all the aromas this wonderful cuisine has to offer. We ordered wayyy too much food for two people! We were very hungry after our Ali Wong show lol! Dal soup Chana samosa Fish pakora Lamb vindaloo Shrimp curry Chicken tikka Some eggplant dish Rice pulao Lamb thali Naan Everything was DELICIOUS! Salty, oily and so spicy we were sweating like if it rained on us. We had so much food that we had another dinner with the leftover :) All that food for 100$ taxes and tips included. Dirt cheap!!! It's also a BYOB. Service is very friendly and fast. It is out of my way (about 35 minutes) but so worth it!

Beef Vindaloo!
Charles N.

Vindaloooooooooo! The red tangy and fiery spicy sauce of the beef vindaloo hits you hard on the very first bite with a blast of flavor you' expect from authentic indian cuisine. Recommended by one of my friends at work, a few of us decided to satisfy our craving for some indian on a Thursday night. Wow... boy were we in for a treat. For those of you who care more about the taste experience than the "décor", this is the place to be! The samosas were delicious packed with heat that builds up as you eat more. The chicken saag was not too leafy and soft to the palate. The braised lamb korma was probably my favorite with its complex and layered flavors blending spices, yogurt and meat juices. To help keep the heat down, the mango lassi did a great job! This is a great little BYOW indian restaurant that's been around for more than a decade... add this place to your checklist! Come and say hi to owner Prasheen...

Magdalena O.

Well. I've heard soooo much about this place, so I was super amped and brought a friend with me before we headed off to a party. What a disappointment in every way. Ambiance: None. It's loud. The decor is tacky, and dirty. There's two rooms in which everyone is squished like sardines. Sidenote: I wouldn't mind this if the food was delicious (see Kazu for example). We were asked in line that if we are out in less than an hour we could be seated because there was a reservation at our table. We agreed as we had somewhere to be. We sat down and I got the chicken thali and my friend got the lamb vindaloo. I am a newly formed still-rare occasion meat eater, but I do know what good meat tastes like. The chicken in all my dishes was dry, rubbery and without flavour. The chicken tikka was dry and tasted like it was frozen for years before coming out of hiding. The sauces were boring, metallic tasting and dulled the palate. The rice was the only thing that was edible. I didn't even finish my butter chicken (?!) because it was that disgusting, and I'm poor so I never want to waste food and will usually eat people's leftovers. My friend's vindaloo was also questionable and he was pretty disappointed I took him to such a dump. I will say that the pakoras and their sauce was delicious, even if too greasy, saved the night. Seriously, how do people give this good ratings? I grew up in Toronto where I ate at many Indian homes and have a plethora of delicious Indian restos to consume, so maybe that's why? I went to another place on Jean Talon that has high reviews, and it was much better than this but definitely forgettable and not worthy of repeat visits. Oh, and then there was a line up to pay. Seriously.

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8 years ago

Very good and flavourful veggie Thali at a reasonable price. Always return to this place.

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Bombay Mahal Reviews in Other Languages

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Lakshana's Chettinad

Lakshana's Chettinad

4.3(36 reviews)
2.9 km•Côte-des-Neiges
•$$

This impeccably curated menu never ceases to amaze. I'm obsessed with this Tamil resto. I usually…read moreget my usual order of medhu vada with a chilli garlic masala dosa. But I decided to spice things up a bit and try the special tiffin; my goodness gracious it did not disappoint. This is a really scrumptious spread: delicious perfectly spiced sambar and 2 chutneys are the showstoppers, they are surrounded by beautiful and elaborate dishes like pongal, medhu vada, idli, and the scrumptious buttery sweet to top it all off. Pongal is a sacred dish, served during the eponymous Tamil harvest festival and can be made sweet or savoury; it is the epitome of Tamil comfort food. The savoury version is served with the special tiffin. The fermented flour of mixed rice and lentil is so delicately flavoured with ghee, cashew, fenugreek, asafoetida, peppercorn, fresh kari leaves, cumin, and ginger. It is simmered to perfection. I tried the podi idli. Podi is a coarse mixed spice powder made with ground dry spices that typically contains dried chilis, black gram, chickpeas, salt and sesame seeds. The spice mix is commonly referred to in informal speech as "gunpowder" or chutney powder and is mixed with melted ghee. Now that's the breakfast of champions. Holy utapam, Kumar, I'm gonna eat your face off. Imagine if utapam replaced the main actor in the film Face Off. I would totally go do a face off for some utapam. My go-to utapam is the tomato chilly garlic onion utapam. You'll love it.

Two friends and I ate at Lakshana's on Ste. Catherine. The food was some of the best South Indian…read morefare I have eaten. The tiffin was wonderful and the thalis my friends ordered were superb. The spices were perfectly blended and the heat just right. We will come back here whenever we return to Montreal.

Photos
Lakshana's Chettinad
Lakshana's Chettinad - May be a Mysore Masala Dosa ...burnt !!

May be a Mysore Masala Dosa ...burnt !!

Lakshana's Chettinad

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Veranda

Veranda

4.5(18 reviews)
6.0 km•Vieux Montréal, Ville-Marie

Good food. Spicy kofta was great, the daal was great. Palak…read morepaneer would have been better but overall everything was very good and highly recommend. Had family from India visit and they loved it.

My wife and I were craving some Indian food while visiting Montreal and we saw Veranda had really…read moregood reviews so we wanted to try it! It's towards the top of Old Montreal so we had a nice walk to and from the restaurant. We were greeted by the host and sat down immediately. The restaurant inside was very pretty and had low lighting to make it look very intimate. I'd definitely consider Veranda a fine-dining Indian restaurant. We ordered the samosa tarts and malai chicken tikka from the appetizers and both were absolutely delicious! We also ordered mango lassi, butter chicken, and garlic naan (all automatic orders for us when we go to Indian restaurants) and none of them disappointed. However, we were a little disappointed that they didn't have a few menu items that we see back home or at other Indian restaurants like onion bhaji, pakora, biryani and tandoori chicken. The only complaint we had was the service wasn't that great. Our order was taken a few minutes after viewing the menu and the staff was very friendly but after we finished our appetizers, we felt neglected as other tables were served their food and we were waiting 25-30 minutes to get served our main dish. We had to let the server know that we were done our appetizers and ready for the main dish. I'm not sure if this is normal in Montreal or at Indian restaurants in Montreal? Other restaurants we were served our courses immediately one after the other, with maybe 5-10 minutes in between. It wasn't busy either for a Wednesday night where they only had 3-4 tables. Regardless, we would recommend Veranda to anyone craving Indian food who wants to eat in Old Montreal! The food is delicious!

Photos
Veranda - Beautiful inside

Beautiful inside

Veranda - Butter chicken and garlic naan

Butter chicken and garlic naan

Veranda - Butter chicken with basmati rice and butter naan

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Butter chicken with basmati rice and butter naan

Le Taj - Rice Pulao

Le Taj

3.9(336 reviews)
4.7 km•Ville-Marie, Centre-Ville
•$$

We just had a lovely lunch at le taj in Montreal. The food was excellent. The service was proper…read more They filled our water glasses often and checked in on our table at least 4 times in an hour. The lunch buffet had both vegetarian and non veg offerings. I took a picture of everything but the basmati rice which was good. The standout items would be the mulligatawny soup, the butter chicken curry, the tandoori chicken which was super tender and well spiced and the lamb curry which was perfectly cooked. For dessert they had three choices and I tried them all. Gulab jamon was nicely spiced and not too sweet with a firm crumb. And the rice pudding was standout delicious with large green cardamom pods visibly floating in the pudding. There was a melange of other spices too. It was very nice. I want to mention there were layered spices in all the food which is the mark of a good chef. The price was very reasonable at $30 cad. With tax it was $5 more. Perfect for a super fresh and delicious lunch. I could not eat all the offerings but what I had was all good. I did not like the samosas. Too much potato. And I would have liked more peas and spices. The fruit in the fresh fruit cocktail was fine and chilled in an ice bath.

My family and I came here one evening last minute as this is a place that my sister regularly…read moreenjoys visiting. I can definitely see why! We must have come during a time that was not so busy as it was very easy for us to be seated. The dining room is beautiful, with white table clothes at each table, and great service to match. Since my stepsister is vegetarian, we all ordered a variety of vegetarian appetizers and entrées to share, as well as a few cocktails and glass of wine. I thought the garlic tandoori naan pretty good, but I REALLY enjoyed the yellow dahl tarka I ordered, as well as the samosas, and all the chutneys and sauces. The servings sizes are generous but not too much. We also had the paneer masala which was great. No complaints and I can't wait to return!

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Le Taj
Le Taj - Dipping sauces

Dipping sauces

Le Taj - Paneer Naan

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Paneer Naan

Chand Palace

Chand Palace

4.1(79 reviews)
0.0 km•Parc-Extension, Villeray-Saint-Michel-Parc-Extension
•$

By now, it's no secret that Chand Palace is one of, if not the best spot in town for an affordable…read moreIndian thali. I've been going here for at least 5 years and I'll be the first person to tell you that the quality of the food has not diminished despite its newfound popularity among those outside of Parc Ex. I live in The Sud-Ouest and never regret making the commute out to indulge with my boyfriend or wow out-of-town guests who have never experienced the magic of a good thali. Let's dig into a typical visit to Chand Palace: it doesn't matter what time of day it is, there will always be a crowd already inside. Don't let this dishearten you. I promise it is worth the wait (and the line always moves fast!). Once inside, you'll be greeted with menus and on the house papadum to snack on while you make your decision. I recommend indulging in an order of pakoras or onion bhajis along with your main meal. It's a lot of food, and you'll have leftovers to bring home, but their deliciously crispy apps are not to be missed. The thali is always worth it, for lunch or for dinner (the price increases a bit at dinner time). You never know what dishes you'll get, but it makes every visit exciting -- and it's a great way to ensure you're always trying something new even if you fall into the habit of going to Chand for every occasion (guilty). My personal favourite is the shahi paneer. I've yet to find another Indian restaurant to make it so creamy and delightful! Every time I leave Chand Palace, I'm amazed by the quality-to-price ratio. I'm not exaggerating when I say you can take a group of 5 out to a dinner for under $75. This makes for a great economical trick when you want to treat your out-of-town guests to a delicious meal on you! Oh, and don't forget: Chand Palace is BYOB so make sure to stop in at an SAQ before making your way to Parc Ex (where the Depanneur wine is insanely overpriced).

I am always happy to come here. They are surrounded by my other restaurants but they are always…read moredelicious. They are not fancy and the decor can be improved. The furniture is old and the lighting is dark. Its not very inviting from the outside. Their strength is the food. I really enjoy everything I order; Curry, naan, lamb, appetizers. Its a BYOW. There's a dep across the street. Enjoy

Photos
Chand Palace
Chand Palace - Lamb thali

Lamb thali

Chand Palace

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Bombay Mahal - indpak - Updated October 2026

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