In the heart of Chinatown is the Daughter in Law restaurant. Brought and colorful and billed as…read more'the unauthorized Australian Chinese restaurant'. We had the great lamb chops as well as delicious garlic naan. You've got to try the Ball of Happiness - a hollow shell that you pour mint, yogurt and tamarind sauces into and eat it in one bite. Excellent!

As a Indian food lover I had to absolutely try some in Melbourne while I'm here. Went to Daughter…read morein law last night. Now not your typical Indian restaurant. This was kinda upbeat, trendy hipster a little bit. I did enjoy the music very much while there. Service was good. I would say it was a very solid 4 stars . More closure to 4.5 Just not the insane depth of flavors like I've had in many other places but good non the less. Had the lamb Rojan Josh. And we did the naan Bread and condiments sampler.

Well, one Friday evening I decided that I would go and check out a couple of Restaurants that I…read morehave regularly travlled past on the tram - Red Pepper and Green Pepper. Well, it seems as if Green Pepper is no more leaving us with only Red Pepper (which is a bit of a shame since I liked the fact that there was a Red Pepper and a Green Pepper next to each other, but I digress). Anyway, since Green Pepper is no more I had to satisfy myself with Red Pepper, which isn't a bad thing mind you, it's just that I no longer had that choice (and for all I know I could have spent two hours standing out the front trying to work out which one to go inside). Okay, this isn't your standard Indian restaurant, in that it is actually more Indian that what you tend to get when you walk into your typical curry joint. Sure they do curry, but the food was much more traditionally Indian. What caught my attention (as it always does) was the goat curry, but I was also interested in the onion salad. Turns out the onion salad is basically a single onion that has been converted into one long strip. Still, it's onion and I quite like onion. Not a bad place I have to say, not cheap, but still it was nice.

There is not a lot I need to say about Red Pepper: It is…read morecasual, tasty, and affordable Indian food on the East End of Bourke St. It's not terribly atmospheric, but the laid-back order-at-the-counter vibe suited me just fine. And can recommend the vegetarian Thali. I'm a big fan trying various smaller sized dishes and this one comes with paneer, seasonal vegetables, daal, plus rice, raita, and a plain naan (we upgraded to garlic nan for an extra dollar.) For $14, it's a great price for a filling meal in the CBD.

Great food, fair prices, Very friendly staff! We had a Thali with three curries and chicken tikka…read more All was fantastic, especially the garlic naan!

Blown away by this place. Killer Indian street food. Never had anything like it in the US. Flavor…read moreturned up to 11.

My Australian coworkers made a reservation here when I came to Melbourne and boy was I pleasantly…read moresurprised! I was smitten the moment I walked in, beautiful, upscale, contemporary vibe and for a Monday evening, it was pretty crowded! Staff was excellent, very attentive the entire evening. I started off with a blueberry punch which came with delicious pieces of sugary blueberries on top. Delightful. We told the waiter to bring us his top dishes and he did not disappoint. The burrata cheese with fresh coriander relish was one of my favorites, I have never had a burrata like this before, fresh, summery and delicious. The soft shell crab was another favorite of mine, nice and crispy and full of flavor. They brought out a bunch of mains including Petuna Ocean Trout, which just melted in my mouth, a chicken dish and some fried cauliflower. Easily the best Indian restaurant I have ever been to. The Som on staff was also great in pointing out some delicious red wines for me. Desert is the best part. Believe me when I tell you, you cannot say no, we ordered three deserts and I could have easily eaten 10 more and I'm not a huge desert person. If you only get one thing here, get desert. Excellent meal!

I'm a back-alley kinda guy…read more That's where I like to eat, drink and party, yo. So when it's hella warm and you're hella hungry and someone goes "Yo, wanna bang out a quick thali?" and then they tell you it's at Tonka then yeah, I'm in. It can be a wait to get seated in the main restaurant part on a busy workday, but here's a pro tip coming atcha: sit in the front section or at the bar and order a meat or vegetable thali - a few minutes later a giant, gleaming silver tray will be ferried out to you groaning beneath a burden of butter chicken, salad spiked with chili and vinegar, incredible yellow dahl, pomegranate yoghurt, and some of the softest naan you ever tried, home gurl. Pair that with a spiced mango lassi jacked full of crushed ice and you could be in the backstreets of Bombay via Melbourne.

Absolutely amazing food. The service was great as well as the flavor of the food. Everything tasted…read moregood and I would definitely go back.

We stopped for a quick lunch and this place was very close to Flinders Stn & Fed Sq. In Melbourne…read more We ordered Paneer Tikka and it was amazing. Sarso da Saag w Makai di Roti and Chhole Puri were very tasty as well. Thumbs up to this place and our hostess Raman.

One of my regrets is that I didn't come back here more often because as an Indian restaurant, this…read moreplace was fantastic. Okay, it is probably not traditionally Indian, but honestly, their curries were fantastic, even if I tend to only go for the beef ones. More so, this place actually had more seats that appear, namely because there is also an upstairs area. Oh, and they also have Nepalese food on the menu as well.

I visited chilli India long with 3 other friends and ordered chicken and mutton biryani for 3 of us…read moreand it was average . Another friend who is a vegan couldn't much vegan options for her and finally she settled with ordering a dosa - dosa was huge and not enough chutney to eat, she had to ask them couple of times ! Lastly we also ordered gobhi 65 which was fully of chilly powder although we requested them to bring in mild spicy. We had to return that as we unable to eat, and replaced with onion bajji which was soaking in oil and chilly powder ! It was very very disappointing and not a worth of the money. The only thing I appreciate is , they able to accomodate us without any booking but the experience was bad.

Went here for chai and Gulab Jamun…read more Chai for three despite restaurant being near empty took 20 minutes Waitress told us Gulab Jamun was available then took our orders and came back and told us it wasn't. Menu said ask for other dessert specials but we were told that there were no other desserts. So disappointing

The fish curry on rice (lunch menu) is delicious. The curry is unique in that it is watery unlike…read morethe thicker Indian varieties. It is fragrant and tasty, rather than spicy hot. However the quantity of the standard size is not quite enough for a hungry adult like me. I once requested to up-size to extra-large (added $3 I think), but in hindsight it wasn't worth it because I didn't really need a mountain of rice. Staff is friendly, though its self-service everything. Seating is limited and a bit cramped, so don't come in a big group. I give this place 4 stars, because at the end of the day, I leave satisfied.

Had a great lunch here. The channa batura was perfect ... the batura huge and fluffy, and the…read morechanna the perfect amount of flavor, tanginess, and spice. Others at my table had aloo parantha, cheese dosa, a chaat platter, and a mixed veg kathi roll. All were really delicious. Service was good ... we were well taken care of. It's a little weird though as we showed up at 11:30a, and were told that they don't start serving chaat until 12:00.

We'd been looking forward to checking out this restaurant for months! Tried two of them in Sydney…read morelast year, and were happy to see they had a restaurant in Melbourne. We went the day we arrived for our vacation and it didn't disappoint! We love their food! If you like vegetarian Indian food, this place is worth a try. You may enjoy it as much as we did!

The curries were ok, could have had more spices…read more The crisp edges of the dosa were nice, but otherwise I prefer a more sourdough flavour. Service was friendly and prompt, and decor was clean and practical.