Kat was our server. Excellent service, good drinks, fantastic burgers & she threw in some…read morecheesecake for my son's B-Day. 5 stars . . . Will definitely do this again soon. Thank you, Kat.

I came to Fogo for the first time, and the food was amazing, the service was incredible. Tyler did…read morea great job making sure our drinks were never empty and constantly keeping some delicious food coming!

I loveeee ubatuba. Their açaí base is always so thick and their fruit is so fresh. Everytime I'm in…read morethe area, I always drop in!

I've been to Ubatuba many times and have visited several of your locations without issue…read more Unfortunately, I recently had a disappointing experience that I feel should be addressed. When I arrived, I was greeted and waited to place my order. An employee suggested that I use one of the kiosks instead. I noticed several customers waiting to order, so I decided to place my order directly through the Ubatuba website on my phone while inside the restaurant. After ordering, I waited quite a while. During that time, I noticed customers who had arrived after me receiving their orders first. Eventually, I heard my name called, went to pick up the order, and returned to my car. Once I got to my car, I realized the bowl I had received was not my order. I immediately returned to the restaurant to let the staff know. The employee took the bowl, threw it away, and said, "Yeah, I know you took her order. Next time listen for your name." I found that comment both unfair and unprofessional. This was clearly an honest mistake. I genuinely believed I had heard my name called. If I had intentionally taken someone else's order, I certainly would not have returned to correct the mistake. The employee then told me that I had placed my order through DoorDash and that my order was separated from the others. This was confusing because I did not place my order through DoorDash; I ordered directly through the Ubatuba website. If the company uses a third-party system behind the scenes, that is not something customers are made aware of during the ordering process. Mistakes happen, and I understand that. What was disappointing was not the mix-up itself, but the way the situation was handled. A simple explanation or a courteous response would have gone a long way. Instead, I was made to feel as though I had done something wrong when I was trying to correct an honest mistake. I have always enjoyed Ubatuba and have had positive experiences in the past, which is why this interaction stood out. I hope situations like this are handled so future customers are treated with more professionalism and respect.

Haven't been there for while, but it's still simply great…read more Met John, a newer addition to their staff. He was doing everything from seating, ordering, producing drinks, placing food orders, taking reservations and probably sweeping the floors if he had a chance. Had to deal with one customer that must have assumed she was "special" based her DEMANDS, to the exclusion of all others. He never lost his cool...amazing control. So besides John, we (again ordered the lobster and shrimp combination. Perfect. Never varies. We'll be back...

Moqueca has one thing going for it immediately: location. Sitting quietly in the harbor in Channel…read moreIslands Harbor, the setting is relaxed and pleasantly unpretentious. It's the kind of place you stumble into after a day on the water, which actually feels appropriate for a seafood-forward Brazilian restaurant. The problem is the food never quite matches the promise of the name. I lived in Brazil for a while, so I tend to chase those flavors when I see a Brazilian restaurant. This place tries, and the food is perfectly tasty, but authenticity is where things start to drift. The menu hits some expected notes. You'll see things like moqueca, picanha, bolinho de bacalhau, camarão ao alho, and caldo verde. On paper that all sounds promising. But the execution feels softened and Americanized, and the overall menu reads like a curated sample of Brazilian dishes rather than something that feels rooted in an actual Brazilian kitchen. Moqueca itself, the dish the restaurant is named for, should be a vibrant stew layered with dendê oil, coconut milk, cilantro, lime, and peppers, the kind of thing that hits you with aroma before the spoon even reaches your mouth. Here it's fine, but it lacks the depth and brightness that make the real version so memorable. Feijoada shows up as a special some days, which is good to see, but honestly it's the kind of dish that lives or dies by its ingredients and slow cooking. With good cuts and some patience I can make a better one at home. The biggest red flag on the entire menu, though, is what's missing. There is no Pão de queijo. For a Brazilian restaurant, that's almost an affront. Pão de queijo is practically the national snack; warm, chewy little cheese breads made with tapioca flour that show up everywhere from bakeries to gas stations in Brazil. Leaving it off the menu feels like opening an Italian restaurant and deciding bread isn't necessary. Portions are also very American. Plates are enormous. That might sound like a positive, but it often just means a lot of food gets wasted unless you pack it up. For those of us staying on nearby boats in the harbor, hauling leftovers around isn't exactly ideal. None of this means the restaurant is bad. The food is good enough, the seafood is solid, and the harbor setting is pleasant. But if you're coming here hoping to revisit the flavors of Brazil, it falls short. It feels more like a Brazilian-inspired restaurant designed for American expectations than a place that truly captures the cuisine. It's enjoyable. Just don't expect the Brazil you remember.

I hosted my mum's 80th birthday here for 50 guests. I have no words. Luis and the whole team…read moreincluding David were incredible from beginning to end. There aren't enough stars to express how fantastic the restaurant, food, service, ambiance and everything were. I've loved this place for over a decade and I really recommend Kravings. They accommodated all of my guests requests, went above and beyond and never once showed any irritation. They even packaged my videographers meals and special plate for my nephew. It was worth every dime and my invited guests raved and raved too. They really made the day feel special.

Great place for ladies night but something have changed. The food was not great if you aren't…read moredoing the all you can eat - the picanha might as well have been beef jerky and wait staff non existent once food was delivered Extensive drink menu and a nice space for bigger parties Chimichurri fries and bacon wrapped dates were delicious. Will have to remember to just order appetizers next time

We came here for a friend's birthday, and the service was easily the best part of the night…read more Everyone was genuinely friendly and made us feel taken care of from the second we walked in. We brought two bottles of wine, and one of them needed a pretty aggressive decant. They brought out a decanter and had it opened right away as we sat down, which was a really nice touch. They also did a great job making the birthday feel special without making a big production out of it. The food was good, but it didn't completely wow me for the price. The best way I can describe it is that it still feels like a chain steakhouse. There's nothing wrong with that at all, and everything we had was cooked well, but I was missing that extra level of creativity or attention to detail that I'd expect at this price point. The atmosphere was pretty much what you'd expect from a nice steakhouse. Nothing that really stood out, but it was comfortable, had a good vibe, and was a great place to celebrate. Overall, I'd definitely come back. The service alone was enough to make it a place I'd happily visit again.

I have always been a huge fan of Mastro's, which is why this experience was so disappointing…read more Unfortunately, this was the worst meal I've ever had here, and it has made me question whether I'll return. I ordered the American Wagyu filet, and it arrived cold. Even worse, it was mostly fat and nearly impossible to eat. For a premium steak at this price point, I expected exceptional quality, but this was far from it. The Brussels sprouts were undercooked, and our Wagyu sushi appetizer took over 40 minutes to arrive. While our server was friendly and courteous, the overall service was incredibly slow--especially considering we arrived at 5:00 p.m. and the restaurant was nearly empty. We were the only table in the dining room for much of our meal. What really ruined the evening was that when another couple arrived, they were seated immediately next to us despite there being well over 20 empty tables throughout the dining room. They were loud, making it difficult to even hear the person I was with. It completely changed the atmosphere and took away from what should have been a relaxing dinner. With an entire dining room available, this seating decision made no sense. Mastro's has always been one of my favorite steakhouses, which is why this experience was so disappointing. Between the poor quality of the food, the long wait times, and the lack of attention to the overall dining experience, this visit simply did not live up to the standard I've come to expect from Mastro's.

Amazing service given by Chris and vania, the food is great, nice ambiance…read more will come back for sure

Came for my birthday. Amazing food and service. Thank you Nestor for the great service!read more

We love this place! Literally the best late nights back without leaving you feel guilty or heavy!…read moreAlways fresh and delicious!!!!

Always have great service. Definitely hits the spot on a hot day. Açaí bowl is delicious with my…read morefavorite toppings.

Brazilian churrascaria is my absolute favorite! I wish more spots existed. It's paid per weight…read more There's a cold food bar which has salads and veggies and a hot bar with rice, stews, cheese bread, plantains to name a few. But the real star of the show are the meats. I love the top sirloin and the sirloin cap, but I don't think you could go wrong with anything. The service is friendly and it's conveniently located at the food court of Westfield Topanga mall across for potato corner. I wish there was a location closer to me because I would be there daily if given the opportunity!

The food at La Vaca Brazilian Grill is amazing. My concern isn't the quality of the food--it's the…read moreconsistency and transparency of the pricing. I came here in December and was charged almost $70. Today, I ordered pretty much the same type of plate, and my total was about $37. That's a huge difference for what I believe were very similar orders. Now I'm honestly hesitant every time I come in because I don't know what I'm going to be charged. It leaves me wondering whether someone is looking at the amount of meat on the plate and making a subjective pricing decision instead of following a consistent process. If you're charging by weight, the process should be completely transparent. Weigh the meat separately, weigh the salad bar separately, and then show the customer the final weight and total price before charging them. That would eliminate confusion and ensure everyone is treated fairly. The inconsistency is concerning enough that I have considered contacting the County Department of Weights and Measures to better understand whether the pricing practices comply with consumer protection standards. I hope it doesn't come to that, because the food is excellent. At nearly $70, I could have gone across the street to an all-you-can-eat Brazilian steakhouse and known exactly what I was going to pay. The food keeps me coming back, but the pricing needs to be fair, consistent, and transparent.