Cancel

    Open app

    Search

    Bolner's Meat

    4.4 (114 reviews)
    ModerateMeat Shops

    Bolner's Meat Photos

    You might also consider

    Recommended Reviews - Bolner's Meat

    Your trust is our priority, so businesses can't pay to alter or remove their reviews. Learn more about reviews.
    Yelp app icon
    Browse more easily on the app
    Review Feed Illustration

    Reviews With Photos

    Josette R.

    This place is phenomenal, I wish I could give more stars. Randomly my husband and I decided to go to a butcher. Of course looked on Yelp and this was the closet one to us. When we walked in we were immediately greeted. Since we have never been there we were looking around like tourist. Lol. We were then greeted by a young lady who took her time explaining the different cuts of beef, how the store was set up, where to find certain items and that they will season the meat at no extra charge. She even explained the types of seasonings. We went to the next counter and the guy there told us about the different types of sausage and allowed us to sample the jerky. I don't like jerky but ended up eating my husbands. The jerky tasted so fresh and well seasoned with a little kick. I couldn't wait to get home and fire up the grill.

    JoAnna G.

    This is the best meat market in San Antonio . They carry all natural meats with no chemicals. They will make you a custom order . You can phone it in & then go there & pick it up . Very healthy clean produce , meats , seasonings , maple syrup, bbq sauce .... too many things to name . If your looking for excellent quality meat , Bolners is your meat market .

    Quail, shrimp and chicken diablo wrapped in bacon.
    Pat B.

    We always stay at an Airbnb so we can cook a few of our meals. On our visit to San Antonio we stopped by twice. First, for two great prime N.Y. Strips and then went back for shrimp , quail and chicken diablo wrapped in bacon. This is a little off the beaten path but a place I would highly recommend. We also tried the beef jerky and sausage - all were delicious.

    Brisket, Sausage, creamed corn and pinto beans.
    Alan B.

    Texas has a mother lode of great BBQ establishments, but San Antonio... not so much. However, there are a handful of places worth visiting, and Bolner's Grocery & Meat Market is the best of these. If you've never been, pay attention when you drive by because it looks like an old factory rather than a restaurant, so you might drive right past it. Once you're inside, you'll discover a mini-General Store type atmosphere with a cold food case, a wall of spices, and an extremely appealing assortment of butcher shop beef. There is no menu board, the printed menus are stacked up either by the register or at the serving line. Just walk right up to the steaming trays of smoked meat and sides behind the glass, place your order, and pick a seat. Drink cups are located next to the soda fountain and tea dispensers. The "marbled" brisket (their name, as opposed to "lean" brisket) is easily the best in San Antonio, but no match for your pick of the great BBQ places in Central Texas. The brisket is very tender, but no BBQ crust, it's a tiny little bit on the rubbery side, and it doesn't have the distinctive smoke flavor found at a world-class BBQ. But, it tastes good - does that make sense? The sausage is made in-house in their butcher shop and as far as I know, Bolner's is the only restaurant that serves it. The sausage is very tasty, the casing is just the right thickness (I like mine a tiny bit thicker than some people) and I prefer their jalapeno sausage as opposed to the plain or garlic sausage. I'm not a big fan of garlic flavoring, but I've shared lunch with several people who ordered the garlic sausage and most all of them told me it was the best sausage they ever had. The sides are mostly pretty good. I usually order pinto beans and they are the run-of-the-mill variety with small hunks of brisket found in most average Texas barbecues. Mac & Cheese (I think it's homemade) is very cheesy and sticks together in a classic way that reminds me of my childhood. I really enjoy their creamed corn, but as of October 2013, they only make it on Thursdays and when it's gone, it's gone, so you have to be lucky to get any of it. They make other special sides on certain days of the week too, although I don't know their schedule. If you're visiting Texas to find great BBQ, this place probably wouldn't be on my top 10 list, but if you're in San Antonio and spending any time near downtown (the restaurant is about 2 miles South of Downtown on Flores, immediately South of the 410 overpass), it's definitely worth a visit.

    Stephen C.

    Bolner's Meat Market first opened their doors in 1914 and have been open for business non-stop since. They only sell prime and choice cuts of meat. Thier prices beat the cost of lower custs of meat offered by grocery stores. The butchers are very helpful and knowledgeable as is the entire staff. They grind their own sausage which is fantasic. If you are a meat lover you'll love this place!

    Jennifer D.

    First time here and won't be my last. The staff is super helpful! They have a large variety of spices. Lots of sausages and meat. We bought plate ribs, 2lbs of bacon, and 2 sausage sticks for the road "venison and cheese with jalapeño. Until next time

    Paula J.

    Bolner's was a usual stop a few years back for me, but now that I really have someone I love cooking and experimenting with it's back on the must visit weekend markets list. Oxtail, lengua, sweet breads will be new adventures in our kitchen. Iberico rib roasts, Akaushi brisket and steaks - great options, including aged beef (rib eyes sell quickly we were told.) T-bones were also readily available. THICK cut peppered bacon is a must. Their jerky is tasty, too. Sausages, chicken...plenty to peruse or purchase here!

    My prime rib from Bolners
    Dolores G.

    The customer service is out of this world. Cuts of meat are exceptional. Love buying my prime rib, and fajitas from here cause they season them and trim them to your satisfaction. Last time I was here I bought some of their store sausage and I highly recommend it. Can't wait for them to open again.

    Lela B.

    This place is great. The meat was great quality. I had looked everywhere for these ribs and no one had them but Bloners. More pricey than HEB but better quality. The store is nice and I love the historic building it's in. Parking wasn't a problem, it was easy to get to.

    Wagyu steak. Super pricey, but this is a prime steak
    Cassandra M.

    Bolner's is my go to place for meat. Their staff is always friendly and knowledgeable. I love that this place not only has fresh meats and chicken, but their frozen section also rocks! I've been able to buy quality frozen hamburger patties and when I'm feeling adventurous I'll gander at their more exotic items, like frog legs :) I've been able to buy top grade Texas Wagyu steaks and delicious Tomahawks. Their fajitas are phenomenal and so is their shrimp diablos! Be careful, the name isn't a joke. The diablos are bacon wrapped shrimp and boy are they spicy and BOY and they good! This place also stocks up on salsa, jerkies, and tons of fiesta spices! Fresh tortillas also get delivered and I always can't help but buy a pack.

    FoodWanderer A.

    One of my favorite meat markets. Anytime I wanted a specific cut they would happily oblige. From Kalbi Ribs to Fred Flintstone Short Ribs. They are owned by the same family that owns Fiesta Spices and have a wall o spices to choose from. If you're on the fence about what to use they will offer to season your purchase with whatever spice you like for you to sample. Unsure about what cut to use or how to cook the Who-Beast? A real butcher will give you some pointers. They have a small area where they cook up some BBQ (burgers are a top choice) and it's an OK place to stop for lunch but come here for the quality meat. Highly recommend the Wagyu beef. One of the few places you can purchase this right from the source.

    Akaushi Ribeye

    See all

    6 years ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 1
    Photo of Ken O.
    69
    24
    7

    2 years ago

    Helpful 4
    Thanks 0
    Love this 0
    Oh no 0

    7 years ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0

    7 years ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0

    3 years ago

    Helpful 2
    Thanks 0
    Love this 1
    Oh no 0

    7 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    4 years ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0

    8 years ago

    Helpful 3
    Thanks 0
    Love this 1
    Oh no 0
    Photo of Alan B.
    133
    132
    9240

    13 years ago

    Helpful 9
    Thanks 0
    Love this 5
    Oh no 0

    4 years ago

    Helpful 1
    Thanks 0
    Love this 2
    Oh no 2

    14 years ago

    Helpful 5
    Thanks 0
    Love this 2
    Oh no 0

    8 years ago

    Helpful 4
    Thanks 0
    Love this 1
    Oh no 0

    10 years ago

    Helpful 2
    Thanks 1
    Love this 0
    Oh no 0

    9 years ago

    Helpful 9
    Thanks 0
    Love this 8
    Oh no 0
    Photo of Ozzie P.
    28
    85
    47

    4 years ago

    Helpful 2
    Thanks 0
    Love this 0
    Oh no 1

    5 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    7 years ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0

    4 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    7 years ago

    Helpful 2
    Thanks 0
    Love this 2
    Oh no 0
    Photo of FoodWanderer A.
    4981
    92
    78510

    12 years ago

    Helpful 20
    Thanks 0
    Love this 13
    Oh no 0
    Photo of Jai C.
    545
    1527
    2530

    14 years ago

    Helpful 6
    Thanks 0
    Love this 8
    Oh no 0

    7 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    13 years ago

    Helpful 4
    Thanks 0
    Love this 4
    Oh no 0

    13 years ago

    Helpful 4
    Thanks 0
    Love this 3
    Oh no 0

    14 years ago

    Helpful 4
    Thanks 0
    Love this 2
    Oh no 0

    13 years ago

    Helpful 4
    Thanks 0
    Love this 0
    Oh no 0

    5 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    6 years ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0

    6 years ago

    Excellent, I never want to buy from Costco again! Support local. Ordered some fryers, steaks, and hamburger meat

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of April M.
    745
    19
    26

    6 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    7 years ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0

    7 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Y G B.
    72
    176
    288

    14 years ago

    Helpful 8
    Thanks 0
    Love this 7
    Oh no 0

    14 years ago

    Helpful 9
    Thanks 0
    Love this 5
    Oh no 0

    13 years ago

    Helpful 6
    Thanks 0
    Love this 2
    Oh no 0
    Photo of Maritza M.
    10
    236
    33

    14 years ago

    Helpful 3
    Thanks 0
    Love this 5
    Oh no 0

    15 years ago

    Helpful 4
    Thanks 0
    Love this 3
    Oh no 0
    Photo of Meg H.
    7
    57
    11

    9 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of David C.
    41
    18
    19

    12 years ago

    Helpful 4
    Thanks 0
    Love this 2
    Oh no 0
    Photo of Chad E.
    154
    8
    11

    13 years ago

    Helpful 3
    Thanks 0
    Love this 2
    Oh no 0

    Page 1 of 3

    Ask the Community - Bolner's Meat

    Do they sell Portuguese sausage?

    Do they have smoked pork jowl, ham hocks and pigtails?

    Do they have these meats?

    View All 12 Questions

    You might also consider

    Bolner's Meat - meats - Updated May 2026

    Loading...
    Loading...
    Loading...