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Bollyfood

3.6 (32 reviews)
ModerateIndian

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BOLLYFOOD ATMOSPHERE

What's the vibe?
Moderate noise
Good for kids
Outdoor seating
Good for groups

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Butter chicken and delicious raspberry lassi
Sarianne S.

Lovely atmosphere! Great Indian food at the meat packing district. I love the colorful decor of the restaurant, and the food was really good. They also make delicious lassis with different flavors, I tried a raspberry one and it was very nice with the food. If you're not into too spicy food, it is best to ask the staff to point you to a milder dish as it is not explicitly mentioned in the menu. The portions are quite big, but luckily the food tastes great even out of a doggy bag later.

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7 years ago

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11 years ago

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12 years ago

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5 years ago

Super bad service, they cancelled out order made a day before 30 minutes before scheduled delivery at 3 pm 31st December.

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10 years ago

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7 years ago

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11 years ago

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9 years ago

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11 years ago

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9 years ago

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11 years ago

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7 years ago

Supernice staff, good portions of food and a very cozy environment overall! Highly recommend!

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8 years ago

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11 years ago

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11 years ago

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Bollyfood Reviews in Other Languages

Review Highlights - Bollyfood

Stumbled on this place when I found the meatpacking district.

Mentioned in 2 reviews

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The South Indian - Spicy Biryani

The South Indian

3.5(22 reviews)
0.4 kmVesterbro
$$

My knowledge of Indian food is sadly lacking so I was happy to be introduced to this place by a…read morenative. She said she'd just eaten here a week before but was happy to go again; that says something! To start the evening, I got an Indian Summer Bourbon (75 dkk) which was nicely heavy on the bourbon but wasn't that great even though there was supposed to be Limoncello in it. Two of my favourite alcohols, how could it have gone so wrong? Also it had some dry herbs sprinkled on top which got all over my lips and teeth so I had to ask for a straw. Odd drink! Luckily the Chettinad Special Fish (137 dkk) fared much better with perfectly cooked salmon/trout in a delicious thick sauce. I was surprised that it came with pink fish as I assumed most fish used in Indian cuisine has white flesh. I guess the restaurant is just working with what they can get here. It came with rice and I ate the whole thing. I also got a bite of Maria G.'s Lamb Sukka Varuval Fry (139 dkk) which had great texture and taste. Normally I don't get dessert but I love Gulab Jamun (55 dkk) so I had to give theirs a try. It was so delicious but also very hot, so be careful! Maria kindly let me have some of her pistachio Kulfi (49 dkk) to cool my mouth and I almost regretted not getting that instead. I love pistachio ice cream and this was no exception! It was a little hard to hear my tablemates in there but I could definitely hear the party behind me. And although the waiter was nice, he forgot about us a couple times as the place was filling up. We asked him for some more fried chilies (which were incredibly salty on their own but seasoned our dishes well) and had to wave him down again once our food was half-eaten. But this is nothing that would keep me from coming back again for great food at a very decent price.

I love Indian food, but don't have quite the knowledge to figure out what's what and what's…read moreauthentic. So I let myself to be dragged to this place, for what's supposed to authentic South Indian food. The place is on the busy Vesterbrogade, slightly tucked in on the first floor with room full of natural light (it can get quite dark after sundown). All white and tidy, although I'm not sure if it's the smartest choice when you're serving curry and the likes. I had masala dosa for starter, which is very good if you're into spicy stuff, as it's spicy. It was quite large and filling for a starter (I don't know want to know how big is the paper dosa is - that is claimed to be as big as newspaper, hope it doesn't taste like one either). For main course I had the Karaikudi Nandu Masala, crab cooked in curry. Now here the challenge starts. It's two huge crab claws and half the crab (could've had more in it) cooked in reddish curry that is spicy and very good. I got all the tools I need but it would have been better if the crab claws were cracked first so it would make it easier for me to scoop out the meat. Do I need to say that my part of table becomes very messy right away since I had to hold the crab claws and crack them? I do not regret a single thing tho' - that crab curry was very good and I'd do it all over again and that I'm used to eating crab, messy as hell, but at least the kitchen could've helped when the restaurant is decorated nicely, not a street food when you're allowed to break open the crab with a hammer :) For dessert our friend shared the Idly (the pancake-looking made from fermented rice (the menu described these as the form of UFOs :P ) and gulab jamun that were also very good, but then again I'm not into sweet stuff, so I'd have no problem to skip those. The bill comes up at 265 DKK for Masala Dosa, Nandu Masala and a bottle of Kingfisher. Quite fair considering I had the crab menu that is usually pricey anyway. I'd eat dinner here again, but maybe if I chose the crab dish again, I'd come better prepared Dexter style with plastic raincoat and gloves :P

Photos
The South Indian - Chicken Lollipop

Chicken Lollipop

The South Indian
The South Indian - Nandu masala

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Nandu masala

Bollyfood - indpak - Updated May 2026

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