The place was very crowded but we had a reservation for our big party. They have an excellent…read moreselection of beers and the food was good. The BBQ was good - hush puppies were excellent!! Odd that in Denmark, it was hard to find Danish food :)

Always our first stop in Copenhagen!!! We are getting ready…read morefor the mikkeller beer celebration so picked up our wristbands and a flight of beer . Staff is always great and the bbq smells even better !!!

What a find! Havnens BBQ is one of the many casual, cheap kebab shops on Torvegade in…read moreChristianshavn, and the food here was delicious and came at an unbelievable value! The Kebab in Pita came with slices of meat carved from a rotating spit along with plenty of fresh salad including lettuce, pickled onions, and red cabbage, all in a soft, warm pita bread. The Falafel Platter came with four huge, hot, crispy rounds of falafel, along with salad, a thick tzatziki sauce, and creamy, smooth hummus, along with pita bread on the side. The setting was clean, casual, and comfortable, and at each table was a bowl of spicy chili oil that was as flavorful as it was hot, and just a little spoonful added a nice kick to all the different items.

Definitely one of the best durum places in the city. Firstly, meat pieces are pierced on spears…read more("spyd") and cooked above hot coal. Secondly, they grind their own vegetable mix which does not include iceberg salat or onion. My personal favourite is adding additional falafel in meat based durum - the taste is just beautiful. Also, I believe that complimentary tea is free of charge.

Finally got a chance to try Grisen. A bit off the beaten path & It's an easy 15 minute walk from…read moreNørreport station. Got here around 6 Friday night and it was quiet but within a few minutes it got busy. (30 minutes wait for food) You order at the counter and when I asked what is recommended? Answer- the Bofsandwich (award winning) or the Flaeskestegsaandwich (Pork-the Classic). I decided on award winning. Ordered with gravy on the side & no fries cause the nice lady at the counter mentioned it's a hearty sandwich. Paired it with a Vulcano Classic (dark) which was pretty good. The interior of the restaurant isn't very big/is cozy and has a fun vibe/rustic feel with pig statues, pictures, random Polaroid pics and various memorabilia & books used for decoration. Now for the sandwich. It is huge! The beef was cooked a perfect medium & was topped with a relish and fried onions & there was a beet relish (takes it to another level!) on the bottom & the bread had baked in-house qualities. The gravy was tasty and great for dipping & you will need a fork & knife. Open only 4.5 hours a day so business must be great. Classic Danish sandwich and comfort food with great service!

I've always admired people who can pile a lot of seemingly random trash in their home and still…read moremake it look like it's ready for a magazine photoshoot. Grisen just went all in and looted your grandmother's country house, displaying one absurd item after the other. Being a bit of a hoarder myself I can't help being very much in awe of this place. Fantastic! We ordered the flæskestegssandwich, bøfsandwich+egg and fries with mayo. The service was super friendly and the food came out in no time. I experienced instant regret when I saw my bf's sauce glazed bøfsandwich come out of the kitchen. Alas, I had committed to the flæskestegssandwich and unfortunately found it just OK. It had good size, the pork was tender, but without much flavour and the red cabbage was too sweet for my taste. But I'm happy that Denmark is finally embracing the brioche type of bun and this one was delightful. The fries were crispy and the homemade mayo I could eat with a spoon if nobody was watching. The bøfsandwich received much praise from my companion, so I will definitely come back again to try that one. At some point my bf happily exclaimed: "Ah, I feel like I'm in America!", meant to be taken as a compliment. I would recommend everyone to come here if only to enjoy the atmosphere and marvel at the riches.

Yup, this is one of my all-time favorite restaurants in Copenhagen!…read more I will try to keep this short and sweet, because if I start raving on, there's probably no stopping me. I've lived in New Orleans for a while, and I've been on the lookout for a place with great Southern food (House of Souls is another great address for that, btw), and I'm so, so glad that Alabama Social is here to fulfill all my cravings for hot wings, jerk chicken, and cornbread! The hot wings definitely deserve a special shout-out; as do the fries, which are just perfection, served with creole mayo. Their menu changes regularly, and they're recently started serving Po' Boy sandwiches for lunch, which I'm eager to try. Staff has always been friendly and attentive, and I'm personally a huge fan of both the location by the lakes and the interior with dark wood and open kitchen. Bottom line is, I cannot recommend this place enough, and I wish I could eat there every day (and not get fat)!

My wife's colleague suggested we try this place. Why would Americans go to an American restaurant…read morein Denmark? Because it is good. We ordered three course tasting menus, getting six different items between us: a biscuit with pulled pork and a biscuit with pulled beef for appetizers, brisket and baby back ribs for entrees along with sides that included French fries, slaw, and cornbread, chocolate and coconut sundae for dessert as well as a butterscotch pie. I also got a drink called a Harley Davidson which is their take on an old fashioned. The biscuits were smaller than a good ol American buttermilk biscuit, but stood up nicely to the pork and beef. The pork had a nice texture and a tasty Asian slaw, but there was way too much mayonnaise on top. The beef was also a nice texture but I was missing bbq sauce. The brisket entree was a small portion of tender beef topped with onions and some herbs. It wasn't quite bbq, almost more like corned beef. The ribs were charred and spicy. The overall texture and flavor was similar to Chinese spare ribs in some ways. The portion was rather generous compared to the brisket. The side dishes really stole the show. The corn bread was spot on and the accompanying sweet and spicy butter brought it to a new level. The French fries had a good texture and weren't over salted. The slaw was not mayonnaisey. It was an Asian style slaw with a light dressing. My wife asked for an extra order to go she liked it so much. Dessert was a mixed bag. The chocolate and coconut ice cream sundae was well-composed but a little gun shy on the flavors. The butterscotch pie was actually a salted caramel pie, delicious, with a buttermilk ice cream that wasn't much to my taste. Service was good and friendly. The atmosphere was approachable and unpretentious.

We are overseas for fun but were in the mood for a low key dinner. This fit the bill 100%. I've had…read moremy share of burgers, but the butter burger was honestly the best I had in a very long time. Just juicy and flavorful without being over the top. Lemonade is a must and the fries (with truffle salt) were also very good, nice and crispy. We lucked out on timing and there was no line when we went there at 6:15, but a big line formed soon after. Definitely recommend.

Very cool spot, I wish we had time to try more menu items. The cheeseburger was great, although…read morequite expensive!

Mors Køkken has officially been added to me short list of Single People Solutions in Copenhagen,…read moreand once again, it's right around the corner from my house! #winning The name of the place basically breaks it down for you. This place sells Danish comfort food. So far I've tried three things on the menu, and even though I'm not Danish, I feel very comforted (ie: full) after I'm done. The quality is great, you can order for pick up so it kind of works like fast food except WAY less greasy, and the prices are totally reasonable. Pro-tip: if you're feeling extra frugal you could probably save half of your dinner and spread it out over two meals. I usually go here when I'm extra hungry though, so that never happens to me.

We had an absolutely horrible experience here. We had a party of 6 which I understand with no…read morereservations is hard to accommodate, we were then told there was no room for that night. After wanting to try this cool restaurant we called and got reservations over the phone. Once again we arrived at the restaurant and were told there was no reservations on the list. After waiting for 25 minutes the hostess never came back to us. It might be because we are American but I would advise against any foreigner from choosing this restaurant.

Meat was very good. Wait staff marginal Called prior to…read morearriving asked About gluten free options and they were very positive that they had options. Upon arriving it's a Buffett. And very limited GF options. Very concerned about cross contamination. Disappointed.

Pretty damn solid for the price, would recommended for a cheap bite if in the area during cold…read moreweather.

Great little place! Portion size is just right, and my falafel had just the right amount of kick…read more Place had right vibe as well -- good for a late snack or quick bite with the family. If you like fried chicken, this place seems to be a local favorite as well.

After a visit to Nordisk Film just up the street, this location is a welcoming sight for a hungry…read moresoul. The service and smiley faces makes you feel right at home, and you can't go wrong with they're baby backs aka "spar rip's". Love the decor and atmosphere, a great place for two or the whole football team. Food and alcohol is plentiful, so if you leave wanting to more, sorry but that will be your own fault.

I really like this place. It has an real American menu with very good quality of material…read more The spacious dinning room at two floors makes it good to take many costumers, but is always very busy, so better make a reservation. I you don't you might wait for a while, but you are definitely be seated. I like the concept of giving your order. There are menu cards (one side in Danish, the other in English) with check-boxes. It makes the procedure faster. Of course the waiters can also help you out. Despite of how busy it is, the service is quite fast and the have a smile (you read that rest of Copenhagen waiters?). So far I have tried the Top Sirloin steak, the Bad Boy Burger and The Original American Spareribs. Nothing let me down! I will go back again and again! +they have Newcastle Brown on tap :D

Your regular "China grill". I got fried noodles with chicken, and I liked it. It wasn't fancy, a…read morebit too much frying oil (as you'd expect from a china grill), but seasoned pretty (very) much to my liking. The seating area was a bit too plain, but not uncomfortable. Note: They don't take credit cards (as of May 25th 2013)

The best Chinese food you can ever get in town!! Trust me.The food was excellent and the price…read morecannot be more reasonable! What impressed me the most is the friendliness and the hospitality of the staff..will definitely come visit again!!!!!