A very busy, high end casual restaurant. The food tastes as good as it looks. You must make a…read morereservation. Great place to go when looking for meat as the highlight of your meal.

We had a wonderful dinner here. Everything was perfect: staff was lovely, timing of food and…read moredrinks was ideal and everything tasted amazing. Lots of indoor and outdoor seating. We sat inside and the room was great. Lively but not so loud where we could not have a conversation. Absolutely recommend.

Possibly the best sandwich I have ever eaten in my life. Lean slow roasted pork belly sandwich with…read morepicklesn, sweet pickled red cabbage , garlic chili mayo, smoked tartar sauce. And a toasted brioche bun. Unreal. Don't even question this. Go here. Get it. Devour it.

Highly recommend the roasted pork sandwich from this place. It's $90kr which is relatively cheap…read morecompared to other in the tourist area. The sandwich is big and will fill you up. Loved the crispy skin and the pickles, kinda remind me of banh mi

SuperBrugsen is a standard neighbourhood supermarket, just like you'd find anywhere else. However,…read morethe big advantage is that they have a decent range of gluten-free things (bread, pasta, flour) in their own section right at the back. They also have lactose-free milk, and a good selection of fresh fruit, vegetables and meat. Not every shop sells gluten-free products, so we were really glad we found this place.

First day vacationing in Copenhagen and this place was a good find! Great selection of fresh foods,…read moreeverything looked so tasty. Will be back in the morning for a breakfast sandwich.

My butcher, though he's German, makes a mean Medisterapolese. For years now that's the only good…read moreexample of a Danish sausage I could get. Cut to present day Im in Copenhagen at a butcher shop highly recommended by Yelper AJ who lived here for a while and shopped here for his meats. Medisterapolese, merguez, bresolinni, were some of the meats we had to munch on outside in the square after hitting the cheese shop and bakery, a few doors down. The workers wear old school uniforms and hats to impart a time long past. Super helpful, I got into a discussion about the Medisterapolese with one butcher and I knew this place was going to be awesome. Is it weird that I can carry on a long convo with a butcher about the charcuterie arts? As predicted, fabulous meat products and it's also good to know my own butcher makes a very comparable product.

Those vikings of years past love their meat RED…read more This meat shop lives up to that tradition. All of the cuts of meat are of the highest quality, yet I recall the prices being a bit steep.

I had a fantastic dinner here tonight! The kitchen had closed but I was still given a hearty meal…read moreof lamb and potatoes. The beer was awesome and the dessert, to die for.

His butcher shop is a wonderful integration story. It's run by a Afghan refugee. He took part in an…read moreintroduction program to run a business in Denmark, and he had the courage to go into business. He ought to be so proud of his self. It's a halal butcher, so you can't get pork, but you can get a lot of lamb cuts and beef. I only go here to buy lamb. It's can be difficult to get lamb in Danish supermarkets, so the local halal butcher is you lamb friend.

Still cash only, but now they take MobilePay. This year they renovated the shop so it is roomier…read moreand looks cleaner. The butcher is still very sweet and is generous with the weighing, and there are good specials too. I got to try some of their halal leverpostej which was pretty good, and the butcher kept trying to convince me to eat more! I got some good, spicy merguez there last time, 10 links for 38 kr.

How good could a sandwich be? It was pretty good I have to admit. They took longer than I thought…read moreto prepare a sandwich, but it was worth the wait if you have the time. It was loaded with fresh ingredients. A bit expensive for a sandwich, but that's everywhere in Copenhagen. It was a good size. Can be served on a smorgasbord style, for presentation, if you dine in. I tried the Smagsløget anberfaler (Danish country ham, brie cheese, bacon and homemade salsa) if you want the more traditional sandwich, and Flaeskestegs sandwich (Danish Free-range pig, with pickled cucumbers & red cabbage) if you prefer the pickled taste.

One of the tastiest sandwiches I've ever had. Definitely get the salmon, this is the city for it.read more