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    Bojangles

    3.0 (39 reviews)
    Closed 5:00 am - 10:00 pm

    Order Bojangles Takeout or Delivery

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    BOJANGLES ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for kids
    Good for groups

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    Cars waiting 30 mins for food
    Christina G.

    We ordered at the window at 11am, they asked the 2 cars in front of us to pull to the side to wait, then asked us. We sat waiting till 11:27. 3 more cars behind us waiting by that point, too. We ordered 3 biscuits! That's it. 6 cars waiting for 27 minutes to get food at a fast food drive thru! And we got ours first. The cars in front of us still waiting!! Like what on earth are y'all doing in there??? Employees didn't care at all. Didn't apologize for the waits, nothing.

    Raw biscuits
    Tiffany B.

    Went for the 1st time today to this location and got an 8 piece family meal with mashed potatoes and sweet tea. You do get a lot of food with this meal and it is very good for the price, but when I got home I was so disappointed. The middle of the rolls were completely RAW. luckily the chicken was cooked but when you opened the biscuits there was nothing but raw dough. I'm not saying a little dense, or anything like that. Its was completely raw dough. See attached picture. The biscuits are our favorite part of the meals. The chicken isnt super flavorful and the mashed potatoes are obviously powdered. But the biscuits were the reason we love bojangles so much. I would suggest checking them before you leave or go to another location. Hopefully this doesnt happen to you.

    Cajun Filet Combo
    Matt C.

    A solid three stars fits the bill for my first-ever Bojangles experience. I went with the Cajun Filet biscuit combo, because it was a) showcased on the street sign and b) it was the first item on the breakfast menu. What you receive is a thin piece of chicken between a biscuit, served with "botato" rounds and a soft drink. The food was decent. The chicken didn't have as much Cajun spice as I expected. But those potato rounds were really good. Overall, there's much to be improved with store cleanliness, as unbussed tables dominated the restaurant. I would return to try lunch like much of the blue collar crowd was. Definitely cheap and filling eats here.

    Y'all. We asked to add cheese to a biscuit. This is what we got. Are you f@%$#& kidding me right now??? C'MON!!!

    Y'all. We asked to add cheese to a biscuit, this is what we got! Are you kidding me right now??? C'MON!!!

    Part of the menu
    Pedro A.

    OK we started off with With the wrong drink she said she couldn't take it back she gave me another one no problem when I got back to my hotel I had the wrong order I called spoke to the same person Crystal that took care of me she took care of it right away she told me to come back get another order, I feel bad because they can't take back the drink or food because of Covid but this lady is incredible and by the way the food is awesome never had a biscuit or chicken taste as good

    Yep - they're open for breakfast.  At 0530 every day, no less! 0630 on Sundays)
    Daniel P.

    For all my pre-opening farfare of Bojangle's, I confess that I've come less than a 1/2 dozen times. It's true. Only 200 yards door-to-door, it's kinda like living in the upper west-side and never checking out Le Bernardin. Kinda. Anyway - a well-deserved upping of the star-count based on consistently courteous service since day 1. That - and killer country Ham. Oh - and the best biscuits on the planet - and I'm not a biscuit fiend, but these could flip me.

    Cajun filet biscuit.
    Mike B.

    Stopped by during a VIP event on Saturday for a sneak taste of Bojangles. We ordered the Cajun filet biscuit while, one piece breast meal (with mashed potatoes and coleslaw) and a Bo-berry biscuit. The buttery flakey biscuit was topped with a thinly breaded and moderately spicy chicken filet. The breast was juicy inside and crispy on the outside while the sides were both solid. The Bo-berry biscuit was piping hot, coated in icing, and was one of our favorite items At the urging of the operator we also tried the roasted chicken bites. Tender chucks of chicken were coated in tasty seasoning and served in a bowl. They were great and it was good to see a non-fried option on the menu. Finally, for those craving chicken biscuits on Sunday, Bojangles is open 7 days a week (and on top of that breakfast is served all day)!

    THE chicken biscuit
    Billy H.

    Had long-awaited the arrival of the Bojangles in Tallahassee. I was envious of the North Carolineans and their ability to eat Bojangles whenever they felt like it. It was like a tease that I was never going to be able to get over, until now. I arrived at Bojangles on the grand opening night and it was packed as I expected. We waited in line for 45 minutes but it was well worth it. My wife's first response to being the chicken biscuit was "this is better than Chick-fil-A!" That only that but they're open on Sundays as well. There are many tasty foods here at the jingles but in my opinion nothing compares to the bo rounds and the Cajun filet biscuit. Do yourself a favor and eat at Bojangles in the near future!

    Worth every dime.

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    4 months ago

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    8 years ago

    Terrible customer service, long wait, and hit or miss food. They'll never get another dime from me

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    10 years ago

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    10 years ago

    This food is sub-par. I ordered 4 tenders, a biscuit, & Mac and cheese. It's just not good. & the service was unprofessional.

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    Ma' Dukes Grab & Go

    Ma' Dukes Grab & Go

    4.3
    (4 reviews)
    2.7 mi

    This is good food made fresh on location. The staff was super friendly and helpful and the menu was…read moresuper robust. seriously can't recommend this spot enough!! im a pescatarian and their fish was delicious and don't get me started on the mac n cheese

    I'm glad that I tried this place out, and you should too! I've been driving past this place on…read moreJackson Bluff for years and today my curiosity got the better of me. The lady at the counter was super friendly when we came in! The prices here are pretty good for a meal consisting of a meat, rice, 2 sides, cornbread and a drink. If you're a student, there is a $2 discount off of lunch and dinner plates from noon to 5pm. There is a $1.50 charge for using a card, though. I got the Stewed Chicken dinner plate with Mashed Potatoes and Corn Casserole as my 2 sides. It's a bit of a wait for the food, but it looked like there were only two people running the whole operation by themselves. Everything comes out in a to-go box, but there is seating and TV entertainment available. The moment the stewed chicken entered my mouth I was in love with the flavor. It's a bit too salty but goes really well with the yellow rice, which was recommended to me by the lady at the counter. They didn't skimp on the stew broth either! I love when there's potato skin in my mashed potatoes but I wish they were a little creamier, and the corn casserole was really sweet which complimented the chicken stew really well. The only part of my meal that I wasn't a huge fan of was the cornbread, which was really dry. My friend Marley got Fried Chicken which took longer to come out, and when she ate her corn nuggets she said, "That's a good corn nugget." I tried one too and it was indeed a good corn nugget. I'll be back again for lunch!

    Photos
    Cornbread
    Cornbread
    Menu (pt 2)
    Menu (pt 2)
    Menu (pt 1)

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    Menu (pt 1)
    Earley's Kitchen

    Earley's Kitchen

    4.1
    (54 reviews)
    1.5 mi
    $

    After checking out this restaurant on Yelp, my family and I decided to give it a try for breakfast…read more When we arrived, the place was empty. However, we were greeted warmly and pleasantly by the worker who helped us understand a bit more about the menu. She was so friendly. The restaurant was super clean and spacious. That was a nice touch. I was just a tad disappointed by the breakfast offerings because I was hoping for an omelet or pancakes. Also, the hashbrowns and home fries didn't seem to be the freshest. But the other items that I tasted were good. I did enjoy the tasty, creamy grits.

    I went to celebrate my friend's birthday at their new Sunday brunch. It's not their usual cafeteria…read morestyle. They have a limited menu of sandwiches, breakfast plates and a few soul food style meals. I ordered the fried pork chop sandwich and home fries. It came on a pretzel bun with lettuce, tomato and a lemon thyme mayo. The pork chop itself was well seasoned. My server forgot the mayo, though which made the sandwich dry. I also asked for the fries to be crispy, and they were not. It was only the second day for brunch, so I understood. They had a vegan fried green tomato sandwich, so they accommodated me by letting me order just the tomatoes as a side. I didn't taste any salt and it was twice the price of other sides, so I wouldn't get that again. They also have bottomless mimosas. The mango flavor was delicious! The waitstaff was very nice! They sang for my friend and chatted us up. Our server was struggling a bit to keep our orders straight. Overall, give them a chance. Once they work the kinks out (and add a salad PLEASE), it will be great!

    Photos
    Line area
    Line area
    Fried pork chop sandwich with home fries
    Fried pork chop sandwich with home fries
    Lunch.

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    Lunch.
    Lucilla

    Lucilla

    4.6
    (266 reviews)
    0.5 mi
    $$

    Not as familiar with restaurants in Tallahassee but this was a great find. Excellent service. Food…read morewas phenomenal. Had the paradise sangria and miso salmon. I subbed mashed potatoes and collard greens for my sides. Greens were spicy and not my cup of tea but the rest of it was excellent. Hidden gem! Must try.

    "Bubbles Sunday" at Lucilla. Chef Joseph has done it again. Perfect pairings of sparkling wines and…read moredelicious dishes. When I read the email announcing tonight's Chef's dinner, we couldn't resist. No one, and I mean NO ONE, can fry an oyster better than Chef. Perched atop a great classic--deviled egg with bacon bits--the oyster was tender with a light batter-fried coating. Chef's duckfat cornbread drizzled with just the right amount of avocado butter provided the perfect podium on which two blackened shrimp lightly dusted with a hint of subtle spices rested. If you know me, you know I don't like my food to hurt me, and this dish met my requirements with a whisper of, "Here I am." Now, my hubby doesn't like anything with coffee, so he was worried about the hickory smoked chicken with espresso molasses BBQ sauce. However, he admitted the sauce didn't have any hint of coffee and, in fact, it was a delicious complement to the chicken. As for the pancetta Mac 'n' Cheese, its creamy cheesiness balanced out the smokiness of the chicken. Chef Joseph often offers one of his Pot de Crème varieties to finish a meal. I always look forward to them. Tonight's Pineapple White Chocolate version was a perfect finish to a perfect dining experience. Sparkling wines and summer--the perfect pairing. Even more perfect when you are enjoying them with a fabulous meal at Lucilla.

    Photos
    Lucilla
    Lucilla
    Lucilla

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    Jo Ellen's

    Jo Ellen's

    3.8
    (88 reviews)
    1.4 mi
    $$

    This has become my go to lunch spot when I'm at work. I'm a big fan of this place. They have so…read moremany options on the menu and you really can't go wrong with any of them. On today I ordered the catfish tacos and collard greens with the turkey. The meal was great. The catfish was lightly fried and the sauce on it was amazing. I had my usual peach sweet tea to go with it. I would recommend this place to anyone.

    I came to this place with my friend who currently lives in Tallahassee. It came highly recommended,…read moreand it did not disappoint. During Sunday brunch, we were seated quickly, even without reservations, even while it was very busy. There were lots of people ~ the venue is cute and quaint... my friend, however, was stuck on the paint chips and holes in the wall. The food was great. I got fried deviled eggs (yummy), fried catfish, red velvet waffles, eggs and corned beef hash. The catfish was extremely fresh. The red velvet cupcakes came with a cream cheese sauce that tasted more like Krispy Kreme donut glaze or just a sugary sauce. I wish it had more of a cream cheese flavor. I wasn't pleased with it. The corn beef hash was good. My friend got the chicken and pancakes. The chicken was delicious, perfectly fried. The customer service was great ~ warm, attentive, inviting, quick, and well managed to be so busy. Jordan, our server, was amazing! The ambience and crowd were nice, diverse. Unfortunately, the speaker wasn't working properly so initially it was incredibly, awkwardly quiet. When the speaker did start working, it sounded busted. Hope you enjoy if you ever go visit.

    Photos
    Interior
    Interior
    Alfredo
    Alfredo
    Sampler Plate

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    Sampler Plate
    Southern Smoke

    Southern Smoke

    4.0
    (7 reviews)
    0.6 mi

    I've been here a couple times. Their BBQ is really good. It takes a good while to make your food,…read moreso even if you're eating at the mall you are probably better off ordering from their website/app (they use Toast Takeout) and picking up your food when it's ready. I've had the brisket platter and the Seminole. The Seminole is a sampler: two pulled pork sandwiches, wings, ribs, sausage and corn bread. The brisket platter is a couple strips of brisket and two sides. I love their pulled pork, ribs and brisket. Also, the Smokehouse Chips and Hot Honey Cornbread are tasty. The only thing I haven't liked are the wings which were dry and tough. Also, while I loved the brisket, there wasn't much of it. The Seminole on the other hand is enough for two people. Their sauces are sooo good. I've tried Carolina Tangy Gold, Spicy BBQ and Gochu Sauce. They were all really good. My favorite is the Spicy BBQ.

    This spot is located in Governor Square Mall. They are also available on DoorDash. I had it…read moredelivered and the food itself was very good and still warm upon arrival. I had the pulled pork slider and a side of collards that was quite good. My husband had the wing platter that came with two sides and cornbread. We enjoyed everything. The wings were a little on the small side but still flavorful. The mac & cheese and green beans were also tasty. I didn't try the cornbread because it's a hot honey and I do not like spice but I have heard good things about it. I hear the salmon dinner is also good. The prices are a little steep but what isn't these days? I'd definitely give them another try.

    Photos
    Tender and Barked Brisket- Smoked for 18 hours that will melt in your mouth!!!
    Tender and Barked Brisket- Smoked for 18 hours that will melt in your mouth!!!
    Seasoned Greens- Yum
    Seasoned Greens- Yum
    Deep Fried Strawberry Shortcake! To Die For!

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    Deep Fried Strawberry Shortcake! To Die For!
    Mimi's Table

    Mimi's Table

    4.4
    (169 reviews)
    0.9 mi

    Excellent Service. Interesting Menu. Food is prepared w/care. Good portions and accommodate special…read morerequests. Liked the Caesar Salad, Filet Mignon and Pasta, the Salmon is very flavorful and a slight Mediterranean flair given the orzo w/feta is wonderful. Good wine-beer list. Liked the Apple Strudel for dessert. Sometimes packed and vibrant and others, couples night and cozy. Owner Operator and is a really nice person who ensures your experience is memorable.

    Came here for a bday dinner while staying in Tallahassee for a few days. Tucked in a small building…read moreon a main intersection corner, it truly is a gem in this part of town. There was a standard menu given to us along with specials for the evening. Also notes were wine specials and a decent wine list. Two in our party enjoyed a Pinot Grigio and a Sauvignon Blanc and exclaimed good quality. For starters we got fresh bread that was accompanied by seasoned olive oil and an herbed butter. We also had the flash fried artichokes; recommended these 100%. There were little strips of red bell peppers mixed in and note, when I say "flash fried" I'm talking a lite dusting of a flour batter and super lite fry...no grease. Dinner entrees consisted of the birthday boy ordering the filet, au gratin potato and asparagus. Three of us had the flounder that had tomato confit, artichoke, hearts palm, olives and mandarin oranges. The filet was cooked perfect and extremely tender with the sides paired perfectly. The flounder was exceptional and no plate was left with a morsel to be seen! The dessert menu was hard to choose from but we settled on brownie with sauce and vanilla ice cream and the raspberry cheesecake. Add in a couple of after dinner coffees/espresso the meal was perfect. This restaurant is small but not elbow small. A few tables outside for nice weather occasions and a small bar to seat 3-4 people. Aiden was our server and he did an awesome job; efficient, attentive without being overly hovering with a great sense of humor. We will be back!

    Photos
    Interior
    Interior
    Apple tart. Baked to order.
    Apple tart. Baked to order.
    Interior

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    Interior

    Bojangles - chickenshop - Updated June 2026

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